7UP POUSSIN & BIG HAS : Sunday Sessions EP5
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- čas přidán 6. 02. 2021
- This week it’s 7up poussin (just a fancy word for baby chicken) and pickles! We’re doing brines, grilling, glazing & perfecting rice. Basic methods, advanced flavour. Bless up!
Hope this channel blows up. This is the UK culinary representation that’s missing on this platform. You got Action Bronson, Matty Matheson, and next Big Has!
I never watch 20 min videos on youtube and yet I've just finished every episode you've uploaded. Sick channel
Love it. Good to have you on board
Trust me
Man yeah it's kinda scary how easy they watch. I think I've already travelled 80 mins into the future.
Same bro I never ever watch 20 min videos lol
@@BigHas if you are doing a spit roast, what count would you have the heat?
this channel is going to blow up real soon... period
he uses coals not gas.
The only reason I’m up at 9am on a Sunday. Big up Has
banger - one of the few people bringing original recipes weekly
Can feel the authenticity and love you carry yourself with from watching your videos! Much love from Canada bro!
Hello Big Has. Best regards from Munich!
I found your channel two days ago and have already watched all the videos.
It's so much fun to watch you cook and enjoy. You speak from my soul!
Please keep up the good work! Many successes and, above all, lots of fun.
Greetings to your dad. He is great!!!!
Mate also I beg you don't stop leaving these random bits mistakes and so on in. It adds a quality of truth I don't see anywhere internet, tv anywhere. And it works so well.
Love this channel - some real cooking.
Big Has - you’re a natural in front of the camera!
Another amazing dish Has ! Simple , simple , simple just the way I like my food ! video production and music are top drawer ! well done all
Non of that Posh lemonade english shit, fok'tat, how can you not love this lad.
the gennaro contaldo quote had me dying hahaha, good job Has! Amazing channel, greets from germany :)
Just found this new gem of a channel. I’m gonna get involved every Sunday!! Great explanations - really detailed and informative 👍🏼👍🏼👍🏼
Legend Has.
If the international borders ever open up again. Come visit Sydney. You’ll love the food scene here. It’s very different to London but a lot to appreciate. Happy to give you a tour if needs be.
Some ingredients are mind blowing, lemon mertle, finger lime, wattleseed, salt bush.
Keep up the awesome show. I wish you great success
We’ll take you up on that one day Harry
Instant subscription from me. You’re doing a class job mate. It’s not only fantastic food but really entertaining to watch too. Keep up the good work !!
LEGEND
Looks Amazing, Good stuff bro.
Big Hus, Please post more videos, you are very good & very funny
Looks sensational I love your blogs Has keep them coming x
Best cooking channel
Big Has! Great videos. Keep them coming 💪
I bought a mortar and pestle because of you!
Had my mouth watering at 11am!
Big Up Big Has
Love it mad skills mate, look forward to your content on Sundays mate keep them coming.
i predict 100k subs by end of the year, no doubt. Passion & enthusiasm draws a crowd!
Backyard cooking I love it 🥰
Love your channel! Here because of Jaime’s recommendation!
🔥🔥🔥🔥🔥🔥🔥
This looks insane bro ! Can’t wait to do this !
Yessirrrrrr big Has can’t wait to watch your Channel grow🔥🔥
Aww that looks amazing
I died every time he said the baby chicken 😂😂😂
Sundays are the best cus of this!
Very much liking this. Has is doing it good 👌🏼
Great Video big up Edmonton
Well timed waiting for Sainsbury’s to open 👌
“Like and subscribe - or don’t….” cracking channel Has keep it up
Get this man his own TV show!!
Just found this channel, man you are amazing!
Amazing, you make food real
Looks bloody tasty. Loving the content
Big up from Greece Has!
Great channel. No kitchen equipment for tausends of dollars. No fancy high end grill for 5k+ dollars. Just true emotional cooking
Big Has is the shizzle
You got crazy skills on the grill brother
Hood cooking at its finest.salute and respect from New Zealand bruv..
Big Has with a big skills, really interesting to watch! Salam Aleikum
I`m trying this over the weekend!
man likes big hass yano
Best one yet. More more more!. Get me. 🔥🍻
My brother! Can you please do a classic turkish BBQ feast the way your old man does it?
Love this
My man. Gonna try this next weekend on the bbq 👍🏼 keep the uploads coming
damn that Gil Scott-Heron sample is almost as tasty as that baby chickan
Watched all your videos g since I found you on Jamie Oliver channel .. looking forward to more content .
Loool as a Turk I didn’t know this had another name other than baby chicken
Wow nice recipe 👌
This channel is dope 🔥👍
this guy serious at choppin bruv
ANOTHER BANGER
Yes G! Poussin's are so damn tasty, our go to
This channel will blow
young cook from Sydney BIG UP
Banging
Baby chickennn! Sick content , subbed 🥶
I love have every chef is like "We are gonna put in, just a spoon full" Then continues to pour on a few liters :D
hi new friend here its nice you cook this .like similar to adobo marinate. i also use 7 up on marinating , that grill chicken look yummy.
Hi friend
@@BigHas hi hello😀
TFW thé beat comes on in Big Has videos.
Kecap man is for the win! Use it so much over here, Jakarta.
Love it Has. On this tonight
Hey Has, wonderful stuff! Keep up your delicious work! I was wondering what song plays at min 13:40?
love u bruv
I'm with you Has. Leave the fuc*ing rice alone, or get a punch in the eye. Leave the rice. LEAVE the rice!!!! It drives me mad when I see people stirring it and doing shit to it. It's the easiest thing in the world. LEAVE the rice!!!
Just 1 single stir at the start and you are good to go
'Baby chicken' lol look absolute 🔥 big man, My only problem is these just ain't frequent enough Has man 😅 👍
More views, more subs = more frequent
After the brine could you dry and salt the skin and maybe leave uncovered in the fridge for another night to dry out the skin or would the brine keep the skin too moist?
What’s good man! I hope that in one day you make some good meat kebab. Wish to u all the best
I don't know how CZcams recommended me this channel, but I'm not mad.
Good to hear it.
🔥🔥🔥🔥
9:50 OMG! 😂😂🤣🤣😂😂
Well done hasan
Nice work Has🙌🏼
Found your channel and i like your Style
But you Know the only real rice is the Persian Rice 😜
Has cook some molaaaahiyaaaa the Turkish ganja!
Yo Has, so you gotta keep checking the rice while it's steaming yeah? Cool, got it
Why on earth have your subs not shot up?????? Your channel is banging
Chicken was fire but the rice looked dead, one big lump… 1 cup basmati to 1.5 cup water, salt, bring to boil, turn heat way down and cover and cook for 12mins. Leave it until you fluff it up and serve! 🤌🏼
Great episode! Can chicken be a suitable replacement for the poussin?
Yeah for sure
Or in the words of Gino de Campo "I have burnt, the birda into a crisp, but itsa how I like it".
What knife is that you use!! Want one for myself
Edmonton!
Can you get sprite or 7Up without the shitty sweeteners anymore?
Big up
Adamsin Bro
Genaro Best haha
lol i though 7up poussin was a rapper or a youtuber or something
fam. I never fucked with the idea of having soda in my food. but now.. fuck me. that looks good
Whats that beat. Its a whole vibe
Now am your lovely channel friend 👌👌
Hi friend
Keep this up bloke. Fucking class
That rice was stiff as hell 🤣
Turkish Jamie Oliver
Also..... what knife are you using??
A Dead sharp one
Check out Kin knives