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HIII! IVE SEEN YOU AT MY SCHOOL! You might of not known me, BUT I LOVE YOUR COOKING!!!

BIG HAS❤❤❤❤

Hi BIG HAS!!.....Joel in Chicago

And it looks like you follow it with ten big mac meals

as someone who worked in a pickle factory and subsequently hates them, these are not pickles, what have i been missing out on😋

Lovely, takes me back but where is your lovely dad we need Kamil abi back in your videos, the true representation of all Cypriot dads ❤

Ffs big boy that looks killa I've only just seen this!

Sheeeeesh

Fuckin Legend ❤

😋

BIG HAS!!!...1 More New Video on CZcams.....called TOP 10 TURKISH FOODS! EAT LIKE A KING IN ISTANBUL TURKEY .......MARK WEINS

Make them like that and see if you get laid. Real chef, great food. BIG HUS LEGEND 🙂

What time?

Kebab King fr

Man like chef Big Has casually creating elevated dishes the Sunday session maestro we all adore and appreciate 👊🏼👊🏼

Bangin BBQ inspiration bruv 👌

Rd man master chef!!

Wish I could be there man

BIG HAS!!😋😋😋😋😋😋😋

say less

❤ loving it

Looking immense has 🔥🔥

Waaahhhh !!!! 🔥🔥🔥

Thats not pastirma thats sucuk

"Oh fuck, I didn't bring any Oregano" We've all been there

Isn't that sucuk instead of pastirma my bro? The pastirma I know is this cured and dried slab of beef which then gets sliced thinly

AWESOME! I bought some discounted boned lamb leg in New Hampshire, last week. Cut into four steaks but wanted to do something I haven't done before and this is it! I love lamb shoulder steaks with the lil bone in the middle. Smoke, fat, and fire for flavor. Absolutely. I'll be on a lake in Montana and hoping someone gifts me a lake salmon / trout! Amazing cooked over live fire / wood. Happy summer everyone and happy cooking no matter where you are!

I totally agree about cucumbers! I peel mine AND take out the wet cucumber guts and seeds. Even on dill pickles, I do the same thing, and cut out the seeds, mushy part. Ick.

Cheese, onions, sausage: oh hell yeah! Hey your mum must be Virgo, Virgo rising, or have a stellium in Virgo if she's that sensitive to smells.

This looks legitimately delicious mate

Me hungry !!!

come on geroge, audio out of sync big man

Bare begfriends wanting a go on Has’ pastirma

BIG HAS!!! Joel in Chicago looks delicious I just want to let you know I'm watching it right now and I'm sure you will enjoy it it's on CZcams it just came out from that food guy Mark Wiens go to his sight and it's a new video 50 minute video and the title is Istanbul Street Food ultimate Turkish food you must try in Istanbul I'm sure you will enjoy this brother

Hey has, Can you make Cyprus sausages from scratch pls?

I can’t tell you how many times I’ve made this since getting your book. Absolute banger! I will be eating this until the day I die!

I bought some chorizo and halloumi the other day, have to swap shallots for red onions but gonna make it

Brother can you do a izgara sogun please

Great dish as always! How do I stop my helim from pissing out water? Always takes ages to fry?

Bastourmas beef nah ?

sunday lets goooo

Lovely!

Fair plays to mans grinding out the content, 100k subs looking long! The algorithm is your friend.

This looks banging. I live in rural Scottish highlands so gonna make a version with venison sausage, a local squeaky sheep’s cheese and pickled turnips.

TENKS