Love the vid, never stop sharing your knowledge 🥰 also yeeee man I 100% guarantee Bourdain would have stood over that fire with you listening to you describe the 1, 2, 3 4 count etc. I’ll never forget that
Properrr! Your recipes, cooking, and personality are great. No doubt. But I think what I love about you is your appreciation for food. Love ya Has. From Japan!
Looks so good and love the fact you telling people about going to butcher’s and how the chickens look and explain why you pay so much keep up the good work hopefully this cured your hangover 😵
yo has, madeira is from the island of... madeira. it's a fortified wine like port or sherry, but it's heated during ageing and got higher acidity than the others. that's why it's banging in sauces. enjoyed this vid my guy
Madeira is from madeira. The islands off of Portugal. I'm pretty sure where Cristiano Ronaldo was born. Totally unrelated to food lol. Recipe looks good! I'm hungry now.
Madeira is from Madeira 🤣 love the vids Has
This guy is original and authentic. No messing, straight down to business. Looks like I just found my new favourite TV chef. 💪🏻
Love the vid, never stop sharing your knowledge 🥰 also yeeee man I 100% guarantee Bourdain would have stood over that fire with you listening to you describe the 1, 2, 3 4 count etc. I’ll never forget that
You have no fucking idea how long it took me to find out how to spell "Label Anglais" for the chicken...🤣
Properrr! Your recipes, cooking, and personality are great. No doubt. But I think what I love about you is your appreciation for food. Love ya Has. From Japan!
Shout out Japan!
love the food, love the vibes. curing my hangover and might actually get me out of bed to cook today because of this
Love the videos, the recipes and most importantly, authenticity. Respect from the US. Keep hustlin.
The "rearing good chickens" bit with the nearly laugh cracked me right out
IM fasting and this is making me want to make this to open my fast. Yum, looks lovely Big Has 👌
Love these recipes man on point always. The plate choices are quality too 🤣
A man of the people, what can I say. Massive respect
I missed these sunday videos. Hope you had a good time in NYC Has. Good to have you back.
Keep hustling brotha this channel is a gem!
Looks so good and love the fact you telling people about going to butcher’s and how the chickens look and explain why you pay so much keep up the good work hopefully this cured your hangover 😵
Loveeee this!
Absolute Genius!😋😋
Good to see you using the zester the correct way 🇬🇧🎶
always love these videos, keep it up yo
Love you and your vids
wow
nice
Culinary knowledge +10 cheers buh
keep it up has great video as usual
yo has, madeira is from the island of... madeira. it's a fortified wine like port or sherry, but it's heated during ageing and got higher acidity than the others. that's why it's banging in sauces. enjoyed this vid my guy
And Madeira is Portugese, not Spanish. :) Great stuff to drink (the ones you get on Madeira).
Keep em coming Has, this looks tasty af again
good one mate, thanks for the nice recipe. take care
Quality Recipe, Quality Food, Quality Has 👌🏻
Top man
A day late and a dollar short but we made it.. I see this working well with some 1/4rd button mushrooms, tagliatelle & and a hen of parsley.. 🤤
another banger vid una
Another Banger!!!! 🐓🤌🏻
BIG HAS UNA ! another banger
What a dish! Looks peng
Omg love this resipy has
MOOOOO
Hey has its tilly aswell hope your ok love your vids they are amazing x
Hey
Wish someone would look at me the way he looks at the chicken 17:45. Can't wait for the book to arrive
Keep up the good work bro, soon blow
There isn't another cooking show like it. Fucking brilliant Has.
You’ve lost weight big man. Great vid :)
The spinaroo is an essential step to making this dish
Big up manchester mandem
What kind and brand pots you use
Fresh trim n' dat - my guy!
Ask him out mate
@@tlc9316 a real man isn’t scared to give a guy a compliment
@@TurquazCannabiz Alright mate don’t cry about it
hands off he’s mine
@@tlc9316 You're weird dude
Fresh trim.
Madeira is from Madeira. A beautiful Portuguese island off the coast of Morocco. It's where my mom's from!
Yes mommy
Let’s fucking go Has! Easter monday ricotta chicken coming down range.
Free range chicken?
Damn this guy is like a more cheffy version of big zuu
No comparission. Real chef vs a personality.
Madeira is from madeira. The islands off of Portugal. I'm pretty sure where Cristiano Ronaldo was born. Totally unrelated to food lol. Recipe looks good! I'm hungry now.
Where u been
Fresh trim and that come on
Portugal bro
TINY PAN
say no more
Madeira is from Madeira x
Bro Madeira Is A Portuguese Island 😂
Maarnin
Madera is Portuguese bruv
You should've doing the Sunday morning slot today or this other person who I couldn't make sense of and had no personality
You should be doing this Sunday tv slot not this dude big fake. You da man 👊🏻👊🏻
My guy stick to turkish and greek
🤫
Madeira wine is from Madeira, funnily enough. Which is part of Portugal.