We Tried An Iconic California Burger In Napa
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- čas přidán 26. 06. 2024
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I don't know why many of the people here dislike her. She's amazing! Maybe she's just naturally cheerful and you see it as fake because you want everyone to act apathetic. You do you Alexis
shynecindy One side of me agrees and the other side says she is like the English version of Lauren Cohan 😍
Its like she praises the food before it even touches her tongue
Fai9aalTS presentation? But it is a sponsored video....
Liz thats the core of the problem that it us sponsored
Fai9aalTS yup... she really can’t say anything negative but yeah her overreacting is a bit extra
captain trying too hard!
Shes annoying
OH MY GOD OH MY GOD OH MY GOD!!! I’m not even kidding: Gott’s Roadside is my cousin’s restaurant. Thank you so much for shouting it out!!!!!!!
Sarah Brown you’re welcome
Well random person I work across the street from the saint helena Gotts. Tell your cousin to hook it up
Sarah Brown you’re famous now.... can I have your autograph?!
lmaooo
It’s the BEST place
I love their food
Alexis really got her stride with these sponsored videos after the first one. She found the perfect delivery for a commercial without sounding annoying or fake. Good job to her for a massive improvement
Yeah, its more subtle, but still oppressive...just saying...fuck AMEX
Ummm she’s no Steven let’s be hones
What happened to the *eat ur feed* series? ? We need more episodes plz .....like if u agree ??
Fatima Sami I was about to say.... ;-;
theyre producing season 2
They are working on the next season I think.
I’m going to need to take a Napa after that burger
J-Mac's Amateur Kitchen you mean Napa-fter
*Napa-fter ;)
Haha ohhhh you’re right
i hate myself for laughing
Well played... whew...
anyone else thinking about money??
Sakhalay Kaba at the burger place the bill was $53
Divya Dhawan everything in Napa is crazy expensive
Yes, always. My entire next check goes into my bill's minus $6. 🙁
Yea especially after i saw that card tho
Sakhalay Kaba especially that last place
Did anyone else think it's weird how the last guy talked about getting ingredients from within 100 miles and such and then serving scallops from Maine?
Thank you. I was looking for this comment. Ikr. He was like 100miles but the scallops are from Maine and I was like 😑
and how about the 'slow--cooked beans', as if there are many other quick ways of cooking beans
When you describe food you have to make it sound delicious. For example what sounds more appetizing, Seared A5 Japanese grass fed waygu, greek mashed potatoes or meat and potatoes...
Along with Australian black truffles...
@@dangeloromero3874 This is exactly my problem. I´m a chef and culinary consultant and write menus for a living,
and this trend of senselessly describing things is just an insult to people´s intelligence. How often do you see things described as ´Fresh´ - fresh salad - well I sure hope so, or even worse - fresh braised lamb shoulder or stuff like that, its like everybodys celebrating their ignorance and then believe it sounds more appealing.
Dont wish to come across aggressive or anything but its a topic that bothers me a lot, and a side effect of internet culture that´s more bothered with packaging than content. So many chefs talking about regional and seasonal etc, without actually giving it a moments thought if in their specific case its makes sense or is even true.
I live in and love Sonoma! Burgers here are a definite staple for many. This was great to watch! Can’t wait for what’s next!
Abyssinia Empire I also live in Sonoma they have the best burgers EVER
Try Super Burger in Cotati they are the best
Corn puree? Us poor folk call then grits.
In their defence grits sounds pretty repulsive. Terrible name for a food.
Actually you mean creamed corn. Upscale grits is called polenta - ground, dried corn that is cooked into a porridge. Fresh corn that is ground is called corn puree.
And if you don't market what you sell, you get to stay poor.
Hominy grits is a type of grits made from hominy, corn that has been treated with an alkali. Grits should not be confused with boiled ground corn, which makes "hasty pudding" or "mush" or may be made into polenta using coarse ground corn, or with the "mush" made from more finely ground corn meal.
Grits is of Native American origin and is similar to other thick maize-based porridges from around the world, such as polenta and mieliepap. The word "grits" is derived from the Old English word "grytt," meaning coarse meal.
@@bentleyr00d I didn't know I needed that lesson on grits, but I'm glad I got it. I love learning new little bits of info here and there! Thanks!
I need to stop watching this I be hungry asf after 😂😂
Which is why I watch these while eating
4:46 there was bee on the oyster
LMAOOO
Glad some one else noticed
That Money Guy my man, we got them good eyes😂
Looool I live in this area and that’s one of the most norcal things you could ever say
Ellie Moreno What is norcal
I live in Napa county and Gott's is literally the best thing in the world and I'm surprised that it's on Buzzfeed cause it's my home but at the same time I'm not because the place is delicious lmao
It's fast food with better quality ingredients with prices to match.
Clever Nickname sameeee loll
Clever Nickname you can see my sister in the back when they went to hog island 😭😭
thanks alexa for this show, i never really want to visit america since its soooo far away from australia but these places that u highlight are changing my mind
WOW. What a great place. All the food looks amazing.
4:45 is it just me seeing the bee? 🐝
I loveee Alexis and seeing her improve as a host over this series was honestly awesome ^^ I feel as though these felt less and less forced as it went on so good on you girl :) prove them haters wrong
Ah... reminds me of the Parent Trap. Good memories! Anyone agree? Annie and Hallie am I right😂 Good ol’ Napa California!
That is so fancy! Perfect video to a nice sunday chil night with bottle of wine.
All of that food looks excellent
Gotts roadside is amaaaazing! Great backside outdoor seating for a warm summer evening too
This is.a different kind of awkward
I would seriously travel all the way to Napa to try that burger. It looked sooooo damn good. As did the food in the last place where they had dinner. Why do I watch these things late at night just to drool?!!! 😂
Hog Island is a tiny little island out in Tomales Bay, where the oysters come from. You can pull over at their place on the side of the road and get oysters right on the bay. I grew up in that area. It's a beautiful area of northern Marin County. I totally recommend a trip out there.
Did anyone see Alexis commercial pop up
well i was wrong about the kale but was right about them not using any seasons. CLASSIC
Love it🍔
4:46 the bee is also enjoying the oysters
01:33 damn she went in like a champ! Bless her.
Congrats for 10million subscribers😘
I've been to Gotts! I feel so cool about m food choices! Their Sweet Potato Fries ar the best thing EVER!
Alexis has a beautiful smile for a Synth
Thats what it is she's a synth makes complete sense thats why she only eats a couple bits of everything she eats....
I’m just going to say. I’m sure she’s a lovely person but the reason why people watch Buzzfeed and not The Food Network is because people on BF are relatable (ex. Worth It) and the way she comes off isn’t. This is very adsy and feels forced.
Used to work at Gotts in Napa and it’s safe to say the California burger is the best one on the menu
If you look at the check, 3 burgers, 3 fries, and free water for $55... kind of expensive for something that's supposed to be cheap American food. Who goes to a burger place and plans on spending a bunch of money?
A K Ik, that's why I've gone there like once. And I've lived there for 17 years.
Maybe you're paying for the quality!
That burger looked so yummy❤❤❤
I live in moldova (countryside) and every year my family makes wine. It is like a tradition so I have the priviledge to watch how wine is made. P.S. every family from the countryside has its' own wineyard🍁
4:46 there was a bee in the meal HAHAHAHA
Ok, I don't eat oysters, but I gotta try that Crudo next time I'm at Oxbow!
i love alexis sm
Alexis: I need to finish all of these fries before we go
Me: wow... that’s totally *not* me😬😬😬😂🤣
2:24 mine now
Lol same
Sameee
You guys should make a "Swedish Princess Cake" but two times big
we use sustainable food from 100 miles. Gets scallops from Maine thousands of miles away.
This was brilliant !
*Wine n' Burgers!* 👌
i saw the title and was thinking, they gotta be goin to gots! best burgers ever there
Alexis reminds me of the actress Jennifer Carpenter. She played Debra Morgan on Dexter.
4:45 thats a WHOLE FLY
I live in the Napa valley and gott’s is sooooooo gooood
How do you go to Hog Island and NOT try the clam chowder?
This makes me wanna eat🍔🍟
7:42 when you're from Maine and you dont think all this 'Fancy imported seafood' is fancy because you see it EVERYWHERE.
Lol I’ve actually never heard of this city...but the burger looks amazing!
Hermione Granger
Not a city but an area.
Please make more videos like these !
i live in nor cal so when I saw the intro and see the eat sign I immediately just am like that’s gotts
also gotts is a chain and there are a lot of them
That burger is to die for🍔
You should visit Chihuahua, Mexico next! They have montados an quisicarnes and they are the best 😋
she is such a sweet person!!!!!! 💜
Nice 👌
I'm watching this in the middle of a 48hr water fast.
4:46 there's a bee on the oyster at the bottom lol
Andrew needs to host it. This show will be the best with him
How many friends doyou have
Where is Rie?
Professor Sweetmeat thats mean
@Professor Sweetmeat u're mean.
She ain't on this one
Good question
This videos are about Alexis not rie
I'm an average asian , tasty fan. I see deboschnek, I click.
There is a bee on an oyster at 4:47
4:46 there's a bee on one of the oysters 😅
Broooo I live in Napa
I live in Sonoma as well! 707 represent!
Ayyyeee same here
I used to live in Napa, born and raised.
Samme
I as well do in fact live in napa.
2:24 for all the robbers out there
make more desserts please 😭😭
Super sympathetic host and beautiful shots! Also I‘m really hungry now :D
You are a very funny lady Alexis. I love cooking shows also.
Wow very nice
Love the Video. Such a Sweetie and Lovely Looking Food. So Good💕
Thank you! Now I am dying for a hamburger.
I've never understood why people take the orange bit of the scallop off, it's the best part!
No more "like"s every 10 seconds. Props
Napa ❤️
Got your credit card # Tasty 💳 gonna go buy me a trip to Napa and eat dat burger. Thanks Tasty
I always wonder what they do with the rest of the food. Like If I was on the crew I'd totally take their leftover two bite burger 🤤
i wish these video's would go a little more in depth, for example at 4:53 they start discussing that where the oyster grows influences the flavor and it would be much more interesting if they would further explain
she has like the best job evvveeeerrrrrrr
4:46 there's something in one of the oysters
I can see the credit cards details at 2:23 wow
The American Express plug-in beginning to blend in well...?
Lol i thought it lingered too long
@@TheGoldenwolf522 its because I got used to it after seeing it every week for 5 times lol
I got an ad for the card right after they showed it lmao
totally sooOOoooOOoo good video, like totally amazing omg
4:46 there's a fly/bee on an oyster
When I think of Napa, I think of Napa know how.
GOTTS ROADSIDE!!!
كتير حلو
Ten second in and I can already smell the self absorption
I live I. Napa and I’ve gone to gotts
Video at 4:06: Fresno chilies
Me: oh that's cool.....waiiittt....I'm from fresno......hold up *internally freaking out*
Was the meet served raw?
Next video: We tried the iconic haloumi in Ayia Napa
OH LOOK, IT'S MY FAVORITE VOICE IN TASTY
I want that burger 🍔
''its the taste of laying on the beech'' says SANDY
00:46 at first I tought it said GOT7'S 😂
Now I want oysters