Sicilian Rabbit - How to Cook Rabbit Meat
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- čas přidán 8. 07. 2024
- Another family favorite rabbit recipe from our new cookbook! As part of our series teaching how to cook rabbit meat, we chose one of the 25 recipes in our new cookbook to demonstrate an awesome rabbit meal! This weeks recipe is Sicilian Rabbit! Don't forget to get your copy of our book in our Etsy Shop or as a Kindle Book in our Amazon Store!
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Our new rabbit cookbook can be found here:
Printed Copy: bit.ly/rabbitcookbook
Amazon Kindle Version: amzn.to/2zelDTu
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
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Our new rabbit cookbook can be found here:
Printed Copy: bit.ly/rabbitcookbook
Amazon Kindle Version: amzn.to/2zelDTu
That sounds Good. You guys are awesome. Love all your videos. God Bless you guys.
We raise rabbits also. I love the ides of this recipe. I always cut the back into 2 pieces since it is so big ...and sometimes the thigh pieces too.
I'm always amazed at the small amount of meat you prepare for four adults.... one rabbit, a third of a chicken.... no wonder you are all so skinny. I still love your channel and though I dont have a homestead I do learn lots from you!
Agreed. We a family of three and between my husband and 19 year son that would never do
My kind of eating. Thank you Sara for bring back home country cooking. I was raised,on food like that.
Tried the Salsa Verde Rabbit recipe yesterday. Delicious flavors. Your rabbit cookbook is great.
So glad you are happy with our family recipes!!!!
I watched this video this morning and made it for my wife and I for supper tonight. I've been raising rabbits for 60 years and this is the best yet. It really is like eating at an upscale Italian restaurant. It was so good my wife announced it will be on our table often especially for company. I used a package of rabbit loins and they were perfect for this recipe. This made me buy your eBook. Thanks,
From Melbourne, Arkansas
Wow! Fantastic! Thank you so much!
My mom used to use shake and bake on our rabbit and bake it in the oven. Omgosh it was so good.
I enjoy your videos and have learned a lot from them. We plan on raising rabbits soon. One of the reasons I watch you and your husband is that y'all are normal common sense kind of people. Oh and by the way I scrape my pans too. I call it getting all the goodie out. Lol
"normal common sense kind of people." I love that! So true! Thanks!
Sarah! Hello, that really looks delicious, I appreciate u sharing it with us! Thank u
I think I’d like to try this with chicken.
On thickening the sauce, a quick way to do it: take a knob of butter and roll it in flour and drop it into the sauce!
Looking for a rabbit recipe for my first time cooking / eating one ! Love this recipe was easy to follow and the family and myself loved this! I will make again for sure again and again!
Hi, Sarah, I love the way you explain and my mouth was watering. LOL. I cannot wait to get started with rabbits, I learn so much from you. Thank you! PS: I just ordered your cook book
What an incredible meal Sarah!
Sicilian Rabbit !! fantastic that's another good one for the "How to Cook Rabbit Series" !! superb
Wow! What a delicious looking meal!
Oh my goodness! That looks amazing.
Looks delish and what a beautiful presentation!
I would love to have one of your cook books in paperback but I have just found out that you don’t post outside of America,
I don’t like e,books , cant put them on the shelf with my other game cook books. I like to hunt, fish and eat my catch.
Big thumbs up to your recipes from Ireland 🇮🇪
hairy 1 just saw this in 2020. If you still want the book I’d be happy to buy it and send it out to you. Just let me know.
@@Shanmammy Hello Linda! Ur name fits u perfectly, cause u have a heart for others (I know that the spelling is not the same “hart-heart “ but the sound of it is. I cannot believe he did not respond. I would have jumped on ur offer with great happiness if I were him. I will jump with great happiness if ur offer to order the cookbook for me will stand, I will send u cost of book + some for ur time, trouble and kindness. See, I don’t know how to do things online, being computer illiterate, brings on fear. I have checked to see if Sarah has snail mail, seeing if could get a rabbit cookbook that way, but she doesn’t (another channel I watched did, I sent her $ + extra cause I know that’s how they make a little money, same with another channel) will ur offer stand with me? If so, let me know what I need to do to get the money to u (I don’t know the cost of the cookbook, I never heard her say. Thank u
That looks so good.
That looked beautiful!
That looked amazing! Yumm
Another great job! Sun-dried Tomato goes exceptionally well with Basil Pesto or just Fresh Basil. Stir 1/4C of Basil Pesto or 10 to 12 Basil leaves, rolled and sliced in thin ribbons, into the sauce after thickening and off heat. Both taste best added at the last minute and give up their flavor fast, so no need to cook the sauce further. I am really impressed with your recipes and skill in the kitchen...JJ
+ChefJimmyJ Wow, thanks for an awesome compliment! Your ideas sound amazing! I'm going to try that this summer when I have fresh basil.
Scrumptious dinner Sarah, I bought the cookbook, its great!
LOOKS DEVINE!! Our first doe is due to kindle in 2 weeks, I'll be getting your cook book soon! Great video!
Looks good! 160-165*F meat temperature, low and slow, covered. Got it! Thanks
I'm going to try this recipe with chicken. Looks delicious!
Yummy, that looks amazing! We have a few kits growing out, expecting more, can't wait to try this! Will be getting the book soon!
Fantastic!
That looks amazing! I've really gotta get me some rabbits!
Looks yummy! We will have to try this one the next time we have some rabbits in the freezer.
Lovely recipe!
Looks so tasty!!❤️🤗🙏
I just had to let you know I received my order today. Very fast. The cookbook is fantastic! I can't wait to make some more of your rabbit recipes! Btw, the moisture salve and lip stuff are great too. Love the patcholi smell! ♥
That is fantastic! Thank you so much for letting us know!!!
Looks delicious. We are going to try your recipe for our rabbit meal on Saturday.
Awesome! It's a little on the spicy side, so use your judgement about the amount of red pepper flakes.
That dish looks wonderful. When I was growing up my parents raised lots of rabbits and we in turn ate a lot of rabbit. I think I'm going to have to try your recipe. I was wondering can you please make a video on how you take care of your cast iron? I know it seems like everyone that cooks with it has a different method of cleaning, please help.
New to your channel. Looking forward to checking out your other videos.
Gardening Fan Awesome! Welcome!
My problem is, when I'm taking the meat off the bones I have a tendency to sample as much as I put in the bowl!
YUM
I never had rabbit... maybe some day...looks good...
Mmmm....rabbit is SO good.
Just wondering if you make your own sundried tomatoes?
This recipe looks delish!😉👍
Maybe you know this but scraping in this case "rabbit "rabbit bits" is called deglazing.
We are in the process of looking for good, local rabbits to start breeding for meat. In the meantime, you guys are killing me with these recipes!
Where do you live?
Living Traditions Homestead We live in WA state. I have found some breeders for the rabbit breeds we are looking for but when I go to their websites they are no longer in business. We just started searching recently.
You could also cook the pasta in the sauce to soak the sauce up. Cook the pasta for 3 mins then toss it in the sauce. (The reason for this is to get it bendable) then as you cook it the sauce will disappear right into the sauce. YAY!
Good idea!
How long did it cook?
Any recipes for porcupine or squirrel?
How many oz of Sun dried tomatoes do you put in this recipe?
Kev, you are a lucky man..
yes, he is.
Recent subscriber enjoying your channel. I noticed that the heavy whipping cream you added does not look like any that I have bought in the store. Yours is much thicker; it does not pour. Is this a special cream?
Do you sell and ship your rabbits?
Do you make your own sundried tomatoes?
I dehydrate some tomatoes every year, but haven't ventured into the whole "sun dried tomatoes in oil" thing. I hope to soon!
Why corn starch? Boil the sauce longer
where is it where your rabbit cook book
+Thomas Newcomb Our new rabbit cookbook can be found here:
Printed Copy: bit.ly/rabbitcookbook
Amazon Kindle Version: amzn.to/2zelDTu
Can use chicken instead of rabbit with the cookbook?
yes
i honestly didn't think italian people would allow us to cook food with "pepper or black pepper". that wouldn't be an etiquette, would it?
In Australia we always cook our rabbits with a brick,we boil the rabbit with the brick until you can stick your fork into the brick, at that stage we throw the rabbit away and eat the brick.
No carrots, no potatoes, no wine, no thyme, no rosemary? The heavy cream is very heavy on cholesterol and fat. I've never seen an unusual rabbit stew like this. The final sauce looks like mushroom soup. This recipe does not look quite right.