Instant Pot Recipe - Cooking a Whole Frozen Rabbit in 30 minutes! BBQ Shredded Rabbit
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- čas přidán 19. 01. 2018
- From freezer to dinner table in 30 minutes. The Instant Pot can cook a whole frozen rabbit in 30 minutes. Just shred the cooked meat, add BBQ sauce and serve. Sarah "doctors ups" some of her homemade BBQ sauce while the frozen rabbit cooks.
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I just processed my first rabbits today… I credit your playlist on almost all that I’ve learned. Thank you!!
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The secret to cutting onions without crying is: Don't become emotionally attached to them they are not pets. Best wishes to you and yours from Missouri too.
I have raised rabbits for years but honestly never liked the meat as it was a little bland no matter what I did. UNTIL I got a power cooker like you use. Infuses more flavor into the meat and it is wonderful. Love it this way.
Thank you guys so much for these videos! I have my first batch of home raised rabbits in the freezer and you guys taught me how to do pretty much every step of it! This recipe looks great! Excited to try it
It is so nice to see another family raise their own meat rabbits. We really enjoy ours! I think I need an instant pot!
We LOVE raising rabbits. You will be shocked if you get an Instant Pot! I am in love.
We love our instant pot. The one that makes yogurt is awesome. Everyone says it's the best yogurt they have ever had, including me and I have never really liked store bought yogurt.
Have a Instant pot, but seem to put my rabbit in the crockpot
They are good people! I love them!
I never get tired of your kitchen time uploads. Such a pleasure to watch. I gotta get an Insta Pot. I'm overrun with wild rabbits, so I only have to raise my own every 2-3 years. They keep very well when frozen if you vacuum seal them. Edit....I sure like the hat. Save your egg money and buy Kevin a 'basket case'. He can build a bike up at his own pace/budget, AND just the way HE envisions it. VERY satisfying.
I wish I could find meat rabbit at the market. We were gifted a rabbit or week by my landlord when I was raising my girls , alone. Her son was trying to get a market/restaurant business started in san angelo, tx. Mrs Dean was a friend and a saint to us. Now I wrote in today to mention, you already know I'm sure, but vent your instapot or any steam from NOT under your cabinets. Eventually it will rust metal parts, warp the wooden parts. And as u are be careful. Fondly job
I been raising meat rabbits for over 200yrs its the best
I got the cookbook! Very excited, thanks Sarah!
It’s great to see someone cooking whole healthy homemade food!!!
Thanks for showing how much meat one rabbit provides! The measuring cup really puts it into perspective.
Thank you for information on cooking rabbit in the instapot. Making fajita soup with rabbit and it comes out perfect!!
Your husband and children are lucky to have you
I wish my wife would be excited to cook the rabbits I raise and harvest.
I’m cooking my first rabbit using my Instant Pot. Thank you for sharing!
I learned how to carve a rabbit with your video a few weeks ago and, today used this method to cook the most tender rabbit! Thanks for sharing your knowledge with us!!
Wonderful video! A tip for strong onions, I find the longer they are stored the stronger they become because of lost moisture. Cut them in half and run cold water over them for half a minute before chopping up. Makes a world of difference!!
I have watched so many of you guys' videos. Thanks! Getting my first bunnies Saturday!
Fantastic job Sarah. Thanks for sharing with us.👍👍👏🏻👏🏻🙏🏻🙏🏻
PLEASE add this to your recipe folder. Took me forever to find it again. Love your cookbook and your cooking videos!
This is incredible. Thanks for sharing. We started meat rabbits about a year ago, and I have had trouble coming up with quick ways to prepare it. Remembering to thaw them has been challenging! Definitely going to look into your recipe book!
Just bought the cookbook. Thank you!
Tried it exactly as you did, Instant Pot and all. BEST BBQ rabbit (or any other meat) I have ever had! Thank you!
+Lawson Farms Homestead Wow. Fantastic!!!! I am so happy that you enjoyed it!
How did you know 2 years ago I would be wondering how I could use my instapot to cook out meat rabbits in 2020????? Best channel for rabbits
I would disagree, I'm sure the desire for rabbit meat has increased because of your channel
Not so good for rabbits I would say
@@MrIdontknowww its perfect. Trust me. Try the manuel button and let it rest for 10 mins after its cooked. Then debone and shred season and enjoy
good day to you sarah !! love the instant pot and loving the rabbit series
Thank you for this video, this is a simple recipe directions to cooking rabbit. I love rabbit meat, just wanted something real simple to follow and do. That’s cool to cook from frozen. Awesome and thanks again
So exciting to learn about BBQ meat rabbits 🤗🤠🤠
TY dear Patriot Sister !💖
That looks so delicious.
This was exactly what I was looking for.
OMG we just discovered another way to use your amazing IP shredded rabbit. We make our version of Shepherd's Pie with it. Preheat your oven to 400 degrees. In a pan, take the shredded rabbit and saute it in the hot pan with a generous splash of olive oil, add fresh ground black pepper, brown slightly then cover with one 12 oz jar of turkey gravy, rinse out jar with 1/4c of dry cooking sherry, add to pan, simmer until gravy reduces slightly. Place in the bottom of an oven safe pot (cast enamel or ceramic work well). Top with your favorite frozen mixed veggies (we use the california medley but the carrot mix works great too). For the next layer cover the veggies with sharp cheddar cheese (we take a full 8oz block of cheese sliced up). The final layer is mashed potatoes. Any kind will do (homemade, Bob Evans premade, boxed, they all work well). Pop in the oven for 30 mins or so and Voila! Easy and delicious dinner! Enjoy! Thanks again for this amazingly easy shredded IP Rabbit recipe. We LOVE watching your channel!
I'm glad I found this video, yesterday I follow the instant pot thaw process and Voila! in 30m I have a nice rabbit , shredded and then continue with the your honey soy recipe... delicious.😉
Made this tonight was delicious over rice. Thank you
I have cooked rabbit in a pressure cooker from dead frozen to table in 30 minutes so I know what you are talking about. It is cooked and tender in such a short time. Very convenient. I have cooked with a pressure cooker and a crock pot but the method I now prefer is a thermal cooker. If you are not familiar, a quick Google search will show you. They work on an old method of retained heat like a hay box. There are many advantages and fuel savings is only one. They are also a wonderful 'emergency option'.
I'll have to look into that.
Hahahahhahaha!!!!! I watch most of your videos on an iPad mini. So when I saw the title it just said Pot Recipe. I was like, what the heck the making pot brownies or something hahahahaha. Glad it was rabbit lol!!!!
My wife has been wanting an Instant pot. Might have to buy one now that we have meat rabbits. That looked delicious!!
I'm not typically a gadget-girl...but I love it!
Rewatching and making this for dinner tonight. Gonna not tell family what it is. I just started raising rabbits and they are suspicious, so I wanna see if they can tell the difference. Thank you! And just ordered your book.
love this video!!
I love rabbit thank for the tip
This looks awesome. May have to pull out some chicken and have up some supper tonight. Thanks.
Hi Sarah! I love fried rabbit and gravy. And I always been told you can’t eat pet rabbits that you raise. I also love your mixer, I got the same one for Christmas. And my wonderful husband also bought me the Instant pot and some of the assessories to go with it right after Christmas. I’ve got to use the instant pot twice and I love it. I’ve not got to use my mixer yet but I know I’m going to love it also. Because I just had surgery on Dec. 28th to put in a spine stimulator to help with my back pain. And I was in the hospital Dec. 28 - Jan. 2 in the hospital. And then went back in the hospital on my birthday Jan 15 with an infection in my blood called Sepsis and I’m still in the hospital but I’m still using my phone to watch my friends like you that I watch on CZcams. Thank you so much for sharing this instant pot recipe.
Hope you are well. God bless
Mmmm looks delicious
Youare awesome!!!
Looks delicious. If you don't have rabbits, I bet you could use that sauce for chicken too. That Instant Pot is neat. I have a pressure cooker that I use often.
You can do shredded pork. So easy!
I was served Mulligan stew as a kid by some Cajuns at a deer camp. Had every type of meat imaginable, including rabbit
WE love frying onions and shredded cabbage in bacon grease. Goes great with any entree
Yum!
Guess im gonna have to look into getting an instant pot!!
How long should I have it in the pressure cooker if it’s completely thawed?
I'd like to know too...
Have you done an episode on your rabbits yet? I'd love to know more about them and your set up... what you like about it and in hindsight, what you'd do differently. ty
You fix so many healthy, yummy-sounding recipes, I'm curious about your girls' school lunches. Do you pack leftovers, make healthy meals, or do they eat the lunches provided at the school?
My husband raises meat rabbits and he just brought me 2 rabbits to cook, how long should I cook fresh rabbit in Instant Pot...?
I’m going to try this recipe, but I would research the pink salt it’s full of heavy metals these days, a bit sad, so I’ve changed to natural sea salt with kelp
Thankyou , have rabbit, will travel :-)
Assume Sarah!
Great video..
Oh, I'm looking at property in Douglas county, yaa.
I grew up on rabbit meat. My dad used to hunt them. I haven't cook a rabbit in 20 years. I will definitely try to find a rabbit in the grocery store when our stay-in-place order is lifted in Illinois. I used to buy the Pel-Freeze brand. I hope they are still available.
Here for the pot
Yum
I got my first meat rabbits a couple of days ago. Today we tried the first breeding, hope it was successful!!! Sorry, nothing to do with your video, but I'm so excited!!!!!
Thanks for providing so much information!
Give us an update on the rabbits! :)
@@richardmang2558 Sure!
I wrote the comment about a year ago, a lot has been going on since then.
After some "complications" we finally had success. Now, instead of only two, we have 5 does and two bucks and everything's going very well. We're able to feed our family and sometimes even sell a rabbit here and there which evens out the cost for the feed.
It's important for beginners not to give up right away. One of our first does didn't want to breed and the other had her first litter on the wire, all of them died. It sucks...
It took much more time than I expected, but if you're patient and treat your animals good, you're on the right way.
Curry rabit is pretty good 🇯🇲
I haven't tried this yet from frozen state...will do!
Ahhh, today is the day...frozen rabbit in our electric pressure cooker...plan will be to shred and put into rabbit and dumplings tonight with veggies...
The printed copy is no longer coming up for the cookbook- do you have it available in print else where or do you sell a pdf printable version?
I am trying to learn how to use my insta pot...not being very successful. Thank you for making this recipe. Would love it if you would convert your Rabbit Recipe book to Insta pot.
How can I find a hard copy of your book
I love that you used the Instant Pot. Hope you make more recipes with the IP. Hugs❤️
I hope to. 😊
Sarah, you can slice onions with the tomato slicer knife from RADA with no tears.
I barely remember my family raising meat rabbits when I was young and my husbands family did as well. I would like to try them again as an adult to see if I like the taste. What breed of rabbits do you raise and where do you get them.
I hope it's ok but can you show more videos on how to use an instant pot I just got one and I am learning about it?
How long do you recommend to pressure cook if not frozen? Thanks
Trying this with squirrel today.
That's a great thing to eat on England because grey squirrels are killing off the red squirrels.
I'm going to ask the same question as Danielle but you didn't answer and that was two years ago but.....How long should I have it in the pressure cooker if it’s completely thawed?
I ain't zakly sure but a reasonable time seems like 15 minutes after brought up to pressure. Do a little research. Happy rabbitry!
I wish I could get it as a book from Amazon
Yeah I second ....., etsy physical copy is out
@@jansan9125 Thanks
We just subscribed to your channel. We are currently starting to raise rabbits.
+Dustin Dean Fantastic! Welcome!
Sarah, I go my local locker and buy ends and pieces bacon and render them down so always have plenty of bacon grease.
I have to agree with you that onions and bacon grease belong together!
+Jennifer Milne Yes! A girl after my own heart!
On man my grandson (age 3) has been begging for a rabbit. ♥ But not to eat, ha ha. BTW, I have a ton of Instant Pot Recipes that I uploaded if you want to check them out. Thanks, Mike
do you put the bones in compost bin?
We first use the bones to make bone broth. Then we have a special area that we compost the bones. But, not in our veggie compost bin.
After I am finished with the bones (I usually make stock out of them) I give them to my chickens. They leave nothing left, and it’s great calcium and protein for them. And the chickens turn it into compost!
💚
Just beginning to raise rabbits. What is the perfect size prior to butchering? Thanks.
Usually the rabbits are harvested and classified according to age since different breeds will be different sizes. But age affects tenderness, grain and texture, flavor strength.
Fryer: younger than 3 months.
Roaster: 3-6 months.
Stewer: older than 6 months.
I would also say that you should age the rabbit meat for at least 3 days in the refrigerator (not the freezer). This allows the meat to pass through rigor mortis, relax and begins to let the enzymes begin to tenderize the meat. Age the meat up to 2 weeks for a tough old buck. Then either freeze it or cook it.
The only time I do not age the meat is when I go straight from slaughter , never chilling the meat, and immediately season and right onto the BBQ grill with a tender Fryer. Mmmm mmm, So good!
If rigor mortis sets in and you cook it , the meat will be tough like chewing on pencil erasers.
Can you make rabbit bone broth? I don't see why not?
And thanks for the review.
+Nancy Fahey Oh, yes! Absolutely! I actually treat rabbit bones as poultry...so when I make poultry broth, I include rabbit bones.
+Nancy Fahey....I second Sarah's response. Rabbit bone broth is da bomb. Not as much fat as with other animals, but very tasty and good for your health.
Hi again. I should have said you did not have the cord unwound from your instant.
Okay, so you said at the start of cooking that 30 min(3:45) was all that is need to cook the rabbit but at the time when you took the rabbit out your said 45 min total(9:44). So how much time did it take?
You set the InstantPot for 30 min. When it’s done it takes about 15 min for the pressure to come down before you can open it.
@@LivingTraditionsHomestead Ah, ok thanks for clearing that up.
Hi Sara. noticed that you do not have the cord on your instant. I was told not to do that because it could cause a fire. Have you heard that?
How much did you get that instant pot for ? Can I get a good one that will cook the rabbit well for 100 buks ?
I've never had rabbit looks good. I don't think I could raise them for meat I'd end up with a 100 pet bunnies :)
No hormones or antibodies used and a great lean overlooked meat. Great taste
If you don't raise a pig ...do you ever like trade produce in meat with other people who raise pigs and then you give them butchered chickens or rabbits in exchange for a pig already butchered and whatnot?
What size pot is that? 3, 6 or 8?
+The Brush Dragon it's the 6 quart.
Are you using high or low pressure mode? I bought a insta pot just for this but I guess mine is a different brand. 😅
I did high pressure on mine and it works great. Falls off the bone!
How long to cook a 2.5-3 lb rabbit not frozen?
🙏❤️🤗
If you put a piece of bread under your upper lip while chopping onions it helps with the tears
all you need is a few close up shots of what is on the stove to really punch the cooking and flavor home for the audience.
I'm so ready to try rabbit AND an Instant Pot!
Rabbit also seems like a much better choice than unnatural manufactured kibble to feed our LARGE livestock guardian dogs.
PS We like your other hats so much better-- this one is rather frumpy, not at all flattering.
I'm originally from Wisconsin too. But putting BBQ sauce on something doesn't make it barbecued. So many supper clubs in our area sell BBQ ribs that have been boiled and baked.
So I cooked a frozen rabbit in the instant pot with two cups of water on high pressure for 30 minutes and let the pressure come down naturally. It was definitely not as soft and tender as I had hoped it would be. I am new to using my instant pot. Should I try cooking it longer next time? If so, what time would you think would work better? The rabbit was definitely tasty and fully cooked I just hoped it would be more tender and shred easily. Thanks!
I may have missed someone else having asked this question....If its not frozen how long is the cook time???????????
I love watching your videos. You should watch Netflix’s new documentary called Rotten. They have a whole episode on garlic. It’s crazy.
becky jones we watched the show and it was crazy. Very eye opening and sad.
Do you ship your rabbits?
what size instapot??
6 quart
Intro suggestion: Hello there all you "traditionalist"! Yada yada yada...
I watch all of your videos. How did the kids get past the "cute bunny" phase?
Funny how sometimes you cook Keto next time it's standard American diet. But looks great