No they don't, it will change the flavour profile of the stew completely. It would bring in more of a "metallic taste" to the broth that most don't want. Either feed them to you dog, discard them or if you are a zombie eat them raw.
Thought I'd report back! My husband loved the stew! Will make it regularly from now on, I think. Also, I used my Instant Pot pressure cooker. The simmering time was 45 mins, and the rabbit was falling off the bone beautifully. Thanks so much for sharing your recipe! :-)
Oh my God!!! This is the most tasty dish I have ever cooked. My husband and I ate the whole pot in 1 day!!! I also add white wine and salt/pepper. Thank you for this delicious recipe!
My rabbit legs are defrosting. I just happen to have all the other ingredients too! Will have this ready for when my husband comes back from work. I am sure he will love it.
Chris Stuckman sent us your way. Great video! Very relaxing with the background music and a good tempo too! Easy to follow. Thank you ! :) Fans from Belgium
@@cookforher me too. Seems every rabbit stew recipe out there calls for wine. Just something super simple is all I want and you delivered. Thank you very much!
Hey a last a Man with good taste!! You have shown just how easy it is to cook, as long as you have a little bit of fantasy. One thing you could try is using cold broth or water for the flour. It doesn’t clump and is creamy faster. Thanx for the recipe.
I've been enjoying my Bunny 🐰 stew for 3 days now. Savoring every bite!! And it tastes exactly like rabbit!! Moose tastes exactly like Moose, but I can actually smell my Aunt cooking it from 100 feet from her kitchen 😋. Greatest tasting meat on the planet!
Thank You! This was an awesome tutorial! I catch rabbits during hunting season but I have always just roasted them on the fire and they are not anywhere near as yummy as your recipe. This was great.
Great video. I would only say brown the meat a tiny bit longer. I usually don’t take the meat out and remove the bones, but will from now on, starting tonight! Thank you 🙏
So simple and oh so good, I made the stew with my homemade chicken bone stock instead, I plan to try it this week with beef stock to see if it enriches the dish a little more, we raise our rabbits so I'm sure the flavor profile will be different then wild caught.
There are few things in life that live up to expectations of any kind. But, believe me, this recipe is undoubtedly and without reservation, one of them.
I'm eaten rabbit a couple of times but never in the form of a stew as shown here but that sure looks good and I would certainly love to have me some of that. However, if I prepared that I would maybe thicken it up a little more with say flour and water/milk.
Looks great. I'm using my squirrel stock which should go very well with the rabbit meat. I was going to simmer just the trinity of foundational veg and rabbit for an hour before adding other vegetables. Did the vegetables still maintain all of their flavor after 2 hours of cooking?
I didn't see any seasoning apart from thyme. no salt while cooking or even seasoning the flour or the stew? or are you using a seasoned broth? Just wondering since there is a lot of vegetables and meat and just a touch of salt at the end. Appreciate any feedback on the seasoning component.
i just kilt my neighbors rabbit from next door that kept eating and digging up my turnup green patch. this is what will be done with the rodent THANK YOU!
I would have added BAY LEAVES . And instead of parcily I would have added cilantro/// I saw rabbit at the store and I remember always wanting to try rabbit stew since I saw Sam Wise make it in LORD OF THE RINGS. =D
I wouldn't do a rabbit stew like a beef pot roast. Do a roux of the offal. They leave it in specifically for rabbit stew, you should be using it. Consider barley instead of potatoes. Mirepoix is inescapable, but consider sage instead of thyme to distinguish this from a braised beef stew.
If you’re able to find any beef bones at a local butcher, make your own beef stock. It’s not hard at all and is a lot more delicious than canned or carton stock.
I use chicken stock, homemade, for rabbit stew, not beef... I think that beef is too strong of a flavor, and chicken lends itself to allow the rabbit flavor to come through...try it! Also, I salt and pepper my rabbit before flouring and browning.
I used this stew as a guideline (- celery + chicken broth + mix of spices) for my first try at cooking rabbit, to see if myself and my boyfriend like the taste. And it was sooo tasty! Thank you! I actually enjoyed this more than I enjoy chicken, which was my previous favourite meat.
Update: it was a hit! Even with all the picky eaters in the house all the bowls were clean! They made the comment that it was so much better than my rabbit stew last year lol. Thanks for sharing the amazing recipe!
no I personally wouldn't do that. The meats are very different and the duck could overwhelm the broth in fat. But if you try it and it turns turns out amazing let me know.
Just come across this vid, making during the week! An aussie living in the states that grew up on rabbits and kangaroo. Miss the meals of kangaroo but can still enjoy rabbit 🙂 thanks for the recipe mate.
i just crafted rabbit stew on a crafting table
Exactly what I was thinking hahhaa
😂😂😂
For everyone watching this. Don't discard the kidneys, heart or liver. They go beautifully in your stew.
heart is especially tasty, but I like to grill them and then add pepper, salt and lemon before eating
Fuck yes. Offal is great.
Don't discard anything. It can all be eaten.
M
No they don't, it will change the flavour profile of the stew completely. It would bring in more of a "metallic taste" to the broth that most don't want. Either feed them to you dog, discard them or if you are a zombie eat them raw.
Very good added a bit of red wine 2 min before adding the rabbit and potato and it's delicious
“PO TAE TOES, boil um, mash um, put um in a stew!”
What's TATERS precious?!
I just caught the rabbit that ate all my jalapeno plants.I wonder if he'll be spicy?
well Mark, was he good?
Yes he was I thought he would be more spicy because he ate all my jalapeno plants but he was pretty good anyway
@@markstreight1809 Maybe spicy if you would have cooked "rabbit tripe".
Atsa spicy little fella...No pepper in that stew!
Ha lol sh*t
Making it this week. Snow moving in and need a warm dish for the wife.
Thought I'd report back! My husband loved the stew! Will make it regularly from now on, I think. Also, I used my Instant Pot pressure cooker. The simmering time was 45 mins, and the rabbit was falling off the bone beautifully. Thanks so much for sharing your recipe! :-)
Awesome!
Did u kill ur own rabbit?
"Eh... What's up Doc?"
Looks elicious
Great recipé. Here's a word of advice folks, browning the rabbit ain't necessary. Add a little rosemary to the stew for a great flavor sensation.
Alan Morris Browning isn’t necessary, yes. But it adds flavor.
It absolutely is necessary for a flavorful stew!
Oh my God!!! This is the most tasty dish I have ever cooked. My husband and I ate the whole pot in 1 day!!! I also add white wine and salt/pepper. Thank you for this delicious recipe!
Wonderful!
searched this after watching a sleeping rabbit sorrounded by dominos
I’ve just started hunting rabbits with a longbow and am wanting something good to make. This looks freaking delicious. Will definitely try it.
My rabbit legs are defrosting. I just happen to have all the other ingredients too! Will have this ready for when my husband comes back from work. I am sure he will love it.
Atta girl
Just made amazing I raise my own rabbits
Chris Stuckman sent us your way. Great video! Very relaxing with the background music and a good tempo too! Easy to follow. Thank you ! :) Fans from Belgium
Finally a rabbit stew that's actually simple and doesn't call for wine. Thank you very much.
Glad it was helpful!
@@cookforher me too. Seems every rabbit stew recipe out there calls for wine. Just something super simple is all I want and you delivered. Thank you very much!
This is medieval......in the best way possible.
Work of art. What an honor you bestow on those who eat the food you prepare.
Delicious the meat is very tender. Great recipe👍
Hey a last a Man with good taste!! You have shown just how easy it is to cook, as long as you have a little bit of fantasy. One thing you could try is using cold broth or water for the flour. It doesn’t clump and is creamy faster. Thanx for the recipe.
Looks delicious!! I’ve never eaten rabbit
I've been enjoying my Bunny 🐰 stew for 3 days now. Savoring every bite!!
And it tastes exactly like rabbit!!
Moose tastes exactly like Moose, but I can actually smell my Aunt cooking it from 100 feet from her kitchen 😋. Greatest tasting meat on the planet!
Thank You! This was an awesome tutorial! I catch rabbits during hunting season but I have always just roasted them on the fire and they are not anywhere near as yummy as your recipe. This was great.
Taste sooo good thank you for this Recipe
Looks perfect. Will be trying this, this weekend.
Lookin immaculate gonna make this if I get a few wild rabbit this weekend
I salivated for the last 10 minutes.....
Excellent just what I need a Get 'Er Done! Video...
Can’t wait to make this, well done.
Yay 😀 real recipe for Chefs Duddy’s Rabbit Soup 🍲!
Amazing!! Made it for first time tonight and we LOVED it!! Thank you so much.
Next time I’ll add a bit more seasoning and some white wine.
So good!!!!
Love this recip
I'm preparing this tonight for friends of mine thank you for the recipe
My friends loved this
looks awesome
Just like mother used to make in the 1950 s
Just moved on a ranch with a bunny problem... glad to help anyway I can😋
Finally someone who knows how to freaking cook
Nice
I like the concept cook for her. From another CZcams Chef, all the best, nice recipe I cooked it for her today.
i'll def try this dish, looks delicious! Though i'd rather call it a soup and not a stew!
You. Are. An. Absolute. Artist.
Fantastic
Looks so delicious
Thank you 😋 and it is!
So good
Got this on the stove right now, smells delicious!!
It's so good!
Cooking this now!
"Stove pilot.. Blue eye.. Angel hair pasta.. Blonde head.. Cornbread feed thoroughbreed" ©
Great video. I would only say brown the meat a tiny bit longer. I usually don’t take the meat out and remove the bones, but will from now on, starting tonight! Thank you 🙏
So good🤤
Thank you!
Easy looking recipe
This is a delicious recipe, if you haven't tried it, I would highly recommend it.
Looks delicious 🤤
Thank you 😋
That looks absolutely amazing, well done, i`m getting me a rabbit.
Go for it!
Way to honor the rabbit in this beautiful dish.... the world was built fed by stew lol
Yes it was
Cant wait to go rabbit hunting
Gonna try this. Thanks!
Hope you like it!
A great alternative to using flour as a thickener is potato flakes. Any stew with potatoes the flakes work great
So simple and oh so good, I made the stew with my homemade chicken bone stock instead, I plan to try it this week with beef stock to see if it enriches the dish a little more, we raise our rabbits so I'm sure the flavor profile will be different then wild caught.
Sounds great!
I'm trying this tonight, Thank You!
Hope you enjoy!
There are few things in life that live up to expectations of any kind. But, believe me, this recipe is undoubtedly and without reservation, one of them.
My bunny actin up so she can get snatched up real quick
Ha!
U kill it? I’m thinking about killing my rabbit in my backyard cuz it’s been eating my lettuce.
Thank you for sharing ! I made this with wild rabbit I harvested and it turned out great .
awesome
Corn starch is a better thickener
Yep, that's my go-to thickener for just about everything. Has no taste and is great for thickening shortcut easy gravies.
I use 1/2 cornstarch and 1/2 flour.
I'm eaten rabbit a couple of times but never in the form of a stew as shown here but that sure looks good and I would certainly love to have me some of that. However, if I prepared that I would maybe thicken it up a little more with say flour and water/milk.
I love this my mum used to make it when I was a kid
awesome!
I made your stew it was very yummy.. Thank you
Great 👍
Amazing Rabbit dishes
Thank you so much
Thank you
Add some summer savory to that thyme . It goes scrumptiously well with rabbeet.
looks soooo good from the land down under
"LET'S EAT!"
I am going to have to make my own it looks Gorgeous to eat plus I don’t know anything about Skinning a rabbit or a pegon somethingi have to learn 😅lol
Brought to you by Africans in America. Of course we taught them everything
Looks great. I'm using my squirrel stock which should go very well with the rabbit meat. I was going to simmer just the trinity of foundational veg and rabbit for an hour before adding other vegetables. Did the vegetables still maintain all of their flavor after 2 hours of cooking?
Yes the carrots do, the rest take on more of the flavour of the stock. Squirrel stock? Please let me how it goes...
Nigga did you just say “squirrel” stock?
Thank you 👍🤤
Wonder if crushed juniper berries would go well in this
I didn't see any seasoning apart from thyme. no salt while cooking or even seasoning the flour or the stew? or are you using a seasoned broth? Just wondering since there is a lot of vegetables and meat and just a touch of salt at the end. Appreciate any feedback on the seasoning component.
The broth is seasoned, if you add more salt it can ruing the stew.
Add some black pudding 15 minutes before serving,game changer.
I would retain the heart, liver & kidneys for the stock (always check liver for white spots, discard if any are present!)
Natakam ako
Thanks...I have my thawed out duck and I will cook it tomorrow. Bon appetit. I just have to buy celery band fresh tyme.
Have fun!
Gosh ! I'm starving !
me too!
Hello. Do u think my pellet gun could get me a rabbit? My local one has been eating my veggies.
Best stew.
thank you
Making for Christmas
You'll love it!
i just kilt my neighbors rabbit from next door that kept eating and digging up my turnup green patch. this is what will be done with the rodent THANK YOU!
I would have added BAY LEAVES
. And instead of parcily I would have added cilantro/// I saw rabbit at the store and I remember always wanting to try rabbit stew since I saw Sam Wise make it in LORD OF THE RINGS. =D
I wouldn't do a rabbit stew like a beef pot roast. Do a roux of the offal. They leave it in specifically for rabbit stew, you should be using it. Consider barley instead of potatoes. Mirepoix is inescapable, but consider sage instead of thyme to distinguish this from a braised beef stew.
Very accurate, are you in the cuisine business?
Lol
Love rabbits and squirrels
Jim Arnold you eat squirrels?!
@@finlayannetts3421 Yes I do
Jim Arnold Weirdo.
i cant get beef broth where i live, what alternative can i use? is it ok to use tho broth cubes? i could get those
Try chicken broth, but YES try the cubes just be careful not the over salt the stew. Go for it
If you’re able to find any beef bones at a local butcher, make your own beef stock. It’s not hard at all and is a lot more delicious than canned or carton stock.
I use chicken stock, homemade, for rabbit stew, not beef...
I think that beef is too strong of a flavor, and chicken lends itself to allow the rabbit flavor to come through...try it! Also, I salt and pepper my rabbit before flouring and browning.
I used this stew as a guideline (- celery + chicken broth + mix of spices) for my first try at cooking rabbit, to see if myself and my boyfriend like the taste. And it was sooo tasty!
Thank you! I actually enjoyed this more than I enjoy chicken, which was my previous favourite meat.
That’s great! Glad you both enjoyed!
Only one thing "ingredients" ? all those leaves
etc. Thanks? Good video...
Got the rabbit on now for two hours I’ll report back! The mother in law is in town so we will see what they think. It already smells delicious!
Update: it was a hit! Even with all the picky eaters in the house all the bowls were clean! They made the comment that it was so much better than my rabbit stew last year lol. Thanks for sharing the amazing recipe!
Awesome! So glad they enjoyed it! Happy holidays, thanks for sharing
Anyone here after watching Lord of the Rings?
Can the bunch of fresh thyme be replaced with regular powdered thyme? At the end when you prepare more thyme, is this to garnish the plate only?
No, dry herbs and fresh herbs taste different and might ruin the dish.
And you can garnish at the end with fresh Parsley if you don't have Thyme
Beef broth? I will try that.. I normally use chicken broth
Do you know if rabbit and duck would pair well in a stew?
no I personally wouldn't do that. The meats are very different and the duck could overwhelm the broth in fat. But if you try it and it turns turns out amazing let me know.
@@cookforher oh, if I do give it a try I will let ya know. Might just try your rabbit stew recipe, looks delicious.
Just come across this vid, making during the week! An aussie living in the states that grew up on rabbits and kangaroo. Miss the meals of kangaroo but can still enjoy rabbit 🙂 thanks for the recipe mate.
kangeroo...are u kidding...u eat roos???
can I use chicken stock instead?
Yes absolutely
You bet! My family prefers the delicate chicken stock, home made of course, to the heavy beef flavor!