Batate Taal (Boiled & Aged Potatoes in Spicy & Savoury Masala) - Authentic GSB Konkani Cuisine
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- čas přidán 14. 02. 2023
- Hello everyone, Welcome back to the channel, where we bring you the best recipes from my 88-year-old Konkani grandmother's kitchen
This dish is dedicated to my wonderful aunt, who always had a special place in our heart - and my stomach - for always showering us with tasty treats and goodies from the US of A. I hope we can impress her with this channel as much as her care packages impressed us!
In this video, we'll show you how to make her favorite dish, the mouth-watering Batate Taal, which is an authentic GSB Konkani recipe that's sure to 'drop the bass' on your taste buds. :p
The recipe is made using boiled & aged potatoes and onions, cooked in a special masala made of grated coconut, dried red chilies, tamarind, coriander seeds, and fenugreek seeds. The curry is then tempered using mustard seeds and curry leaves to create a perfect blend of flavors.
This dish is a great accompaniment to rice, dalitoy, pappad, and curds, It is a must-try for anyone who loves Indian cuisine.
Whether you're an experienced cook or just starting out, our step-by-step guide will help you create the perfect batate taal that will surely have everyone coming back for seconds.
INGREDIENTS:
2 Boiled potatos (Aged in fridge for 7 days and Cubed)
2 Medium Sized onions ( 1 Cubed, 1 Finely chopped)
FOR MASALA:
1/2 Coconut Grated
7 Dried Red Chillies (Ramnad)
1 Big Marble Sized ball of tamarind
3 Teaspoons Coriander Seeds
1 Teaspoon Fenugreek Seeds
FOR TEMPERING:
2-3 Teaspoons Mustard Seeds
2 Sprigs Curry Leaves
So get ready to cook, and let's dive into this delicious recipe!
Don't forget to like, comment, and subscribe to our channel for more amazing recipes like this one.
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Best old order, patience, finesse and lo the total involvement in the process A to Zee!
Only the cultured new order cud have this luxury and àttain true culinary excellence.
In olden days they didn't think all that. They just just did healthy and tasty food with love
Chang assa tumgele recipe batate taal ❤ Ani vingad ranpache aslari dakaya 👍🙏
Recipes fantastic.this lady so beautiful even now! She must have been a real head turner when young❤
Yes what Bapamma said was right we call it Batata song😊 it is awesome and can be eaten with chappati or even with idlis
And dosas too specially crisp wheat dosas.
Very nice receipe. Thank you
Batate song aahe
Nice receipe
Watching Bapamma cook is great experience
I love to listen her Konkani❤
Great authentic recipes simply love to see and listen to your grandmother
Gald you like it, Kanchan! :)
I think you are one who is doing the best to protect the GSB style recipe for future genZ so please upload more videos god bless you 🙏
Thank you so much. Happy to know that you are enjoying the recipes 😊🙏❤️
Bhut badhiya
Soyi bajjila randay chaa assa.thanx for your yummy 😅cooking recipes...Mrs Vrunda Bhatt from Chennai kk nagar West
I have done it it is very taste thank you
Hi! Thank you so much. Very happy to know that you are enjoying the recipes 😊❤️🙏
Our favourite
Bahama it is yummy
Yes . I want to try it . Thanks
Do let me know how it went! 😊
Looks yummy! I like potatoes. Will try. Nice to hear Manglorean Konkani. We too speak Konkani. Thanks to your mother & you for sharing.
It is Bapamma's kitchen..Bapamma means Grandmother(paternal)..
An excellent recipe on batate tall, u not only demonstrated, but executed also to perfection. It was a treat to watch. Tha ks.
Thank you, Hari. Glad you enjoyed it 😁
Fantastic recipe.. I tried it today 😋
I'm very happy to know that you tried it, Avila. This recipe is among my favorites too. Glad you enjoyed it!! 😊 ❤️
Good to n well deserved ne. God bless.
Nice recipe pachi
Nice recipe
❤bapamma’s narration 👌🏼
Agreed! 😁
Ashwin thughele chance re. It is a tasting time😂
Ashwin, what a wonderful team both of you make, complementing each other very well. I have been watching all your videos though I know all the amchigele cooking. Bhari layak korno explain kartachi, both of you. Tuggel bappamaka mastu oomedi assa. Your command over english is fabulous, as also bappama's , with her inputs in between. Tumgel traditional GSB utensils, like lokhanda phanna davlo, rukka colmbul etc., reminds me of my mammoma's cooking.
Ashwin, at the end of the video, sakkadankai video subscribe/share korchaka saanga(if you please) lest people watch the video and forget it.
Lastly, keep the excellent work going, both of you.👌👌👌👍👍👍
Thank you very much, Vidya! We're both glad to know that you enjoy watching our videos! I'm creating these videos as a tribute to my bapama's delicious recipes. I just feel that people will like and subscribe if they enjoy the videos, I don't feel like pushing people to do it, like the other youtubers. But I will keep your suggestion in mind and gently ask people to like & sub, thanks! 😊
Nothing wrong in adding water later on
@@gsbrecipes😊
I like your batate taal recipe. I can try it.
Definitely try it. It is Bapama's flagship dish 🤗
its not taal, tall
Super jalla Amsani galu nave
There is watch properly
👣🙏🇮🇳
Ashwin I think you are chief ?
Tamarind?
Yes, tamarind
Mention ingredients in english please
Sure, it's in the description.
Mother is going on pouring water every now and then in the hot gravy ...🙄.....when the gravy is hot on boiling temperature its always good to put hot water to add on the gravy not cold water ...
When cooking in small quantities, the drop in temperature due to adding 100ml room temperature water does not affect the end product as much as adding 20 liters during bulk preparation. But yes, what you said is the correct way to do it. Professional chefs always keep a cauldron of boiling water to hydrate their dishes when cooking.
Hot water is needed only for rice items...otherwise we use normal water like this.
Piyavu ghallale sagle. Laika jalla bapama.