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She is very clean and tidy in cooking like my mom who used the same method and not wasting i like her. From Goa.

Make in GSB konkani language brother Your grandmother is good in taking konkani😅

Good to see Ashwin and Bapama back in action . Really missed you folks. Khol ambe gojju migele favourite.

❤😂super

Happy to see you back Bapama and Ashwin.

Nice to see you and Bappamma after long time.

Can we prepare with big banana after cutting into pieces ? Pl reply.we don't get these small bananas in the market

I feel maye is good vegetarian cook Ashwin you are asking her to prepare fish I feel at 83 better she cook only GSB vegetarian food

Very good undi recipe by maye I think goda is good combination Also chatni also good combination Great job by bapama and grand son Good luck to you

Very nice recipe by maye We will try this at home Grand son is very intelligent Why we should not use non stick and good idea

Great job bapama and ashwin. Will definitely do the sanoli😊

Bapamma,my mom in law ground a tabspn of soaked rice, lil coconut and added that as alavan! In Goa at my mom's madgane is prepared exactly the way you prepared but we add sago/ sabudana too.. My husband is from Gangolli..we Goans call it Mangane 😊

Bapamale haasu bhari chanda.😂😂

Thankyou mayee and Ashwin for this recipe. I had requested you for this recipe

Its a pleasure to see u both back. Waitg fr more recipes

ranthai layak jalla maie

Shevayi undika mustypoleka pejje javnaka layik jatta😊

Pasponosu naave bapama😊

Sijjoka monu naa .ambo ashichi mitaudka ghaleta layik varta

Bapama aram assa nave🙏

Ohh Ashwin ani bapama polonu khushi jatta.mast tyme jalle polonu .itte suddy naa monu lekta asilichi 🙏🙏

Mouthwatering Bappa maji 🤤🤤🤤🤤🤤🤤🤤

Bapama Ani Ashwin polonu Kashi jalli🙏🙏

Bapamana vapas ayilye Kushi jalli.ambe gojju layak jalla.

Thanks for coming back bapama❤❤

Thanks to u for showing us bappamma's authentic recipes

Delighted to have you back.Yummy traditional amchi recipes.

Missed you mayee

Pl share Churmundo rcp

My 3 year old was waiting all these months.. and finally Bapamma is back. Nice to hear that all is well on your side😊 hope to see more videos

Nice 👌

Was wondering what happened to this blog. Please continue this Ashwin, it's such a pleasure to watch Bapamma cook Amchi dishes and explain the basics.

Good morning Bapama! Lovely to see you again, and thanks for the yummy recipe! Ashwin - if I can suggest, you don't need to upload all the videos all together. Record them as you can, then take your time editing them, and release once every two weeks/every month - that's better for the CZcams algorithm, then uploading lots together, and then nothing for a while. This might also give you the opportunity to add/check subtitiles in English.

Nice to see you both after long time.i think that was baking soda and not powder.

Nice to see your happy smiling face again

Very nice recipe 🥰. We add one salted pachponosu to the same recipe.

So happy to see you guys back. Looking forward for many more treasurable recipes and the wonderful conversation 😊

😊hello. Missed bapamma

We are waiting for your video, very happy to see you both

Bapmale vlogs raktha ashili. Ruchi gojju.shitha kallunu javeth.

Ummmmmmm yumm 😋😋 yumm mamma Shankar pole recipe dakuka please 🎉❤🎉❤🎉❤🎉

Missed you bapama❤

Very happy to see you bappama and ashwin

Bapama ka palounu mast khushi jalle.

Welcome Bapama and Ashwin nice to see u once again

Was eagerly waiting for bapamma❤❤❤

What is that ingredient in yellow colour looking like yellow khajur

Nice to see you. we were waiting for you and Bappama 🙏

Can black stem colocasia leaves be used for alvati

Thanks for coming back