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Hong Kong Food 2021 5 kinds of handmade Dumplings & Wonton Full production process

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  • čas přidán 19. 08. 2024
  • Hong Kong Food 2021
    Ochi Kee Dumpling Wonton Specialty Store offers more than 10 kinds of handmade dumplings and wonton flavors to offer options. They are made fresh every day. This time we are shooting 5 kinds of handmade Dumplings & Wonton full production process, including Chives & Pork Dumplings, Chinese cabbage & Pork dumplings, Mushroom, Black Fungus, Cabbage & Pork dumplings. and Shrimp, Crab Roe & Pork Wanton. The staff even told me that Ochi Kee is very popular with customers. In addition to the wide selection of dumpling wonton flavors and daily fresh production, it turns out that customers even order dumpling and wontons, such as vegetarian dumplings, according to their special needs. No wonder their shops are often full of people.
    Reference materials:
    Dumplings are one of the main foods eaten throughout the year in northern provinces of China [1]. Dumplings are usually minced meat and vegetable fillings wrapped into a thin dough and then wrapped and sealed. The made dumplings can be used to make steamed dumplings, fried dumplings or soup dumplings[2]
    zh.wikipedia.o...
    This channel, FOODMark, is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide.
    This video taking is directly requested by Food Mark. No transfer of benefits is occurred.

Komentáře • 19

  • @elizabethquintal2499
    @elizabethquintal2499 Před 3 lety +2

    Good job in shooting this video, to show the behind the scenes on how these dumplings and wontons are made, with so many different fillings and options. Very impressive operations. Thank you. 👍😁

  • @hung982
    @hung982 Před 3 lety +6

    不用放調味料👍

    • @foodmark5556
      @foodmark5556  Před 3 lety

      感謝你的分享🥰🥰🥰🥰🥰🥰

  • @user-gb8fn5io2k
    @user-gb8fn5io2k Před rokem +2

    老世:响边度有得买呀?

  • @nikos04horohailo
    @nikos04horohailo Před 3 lety +1

    👍👍👍👍👍👍👍👍👍👍

  • @user-sv4pn6xz7t
    @user-sv4pn6xz7t Před 2 lety +1

    放什么调料

  • @radiofranky
    @radiofranky Před rokem +1

    怎麼可能全部過程跟你分享 :)  很多都有減掉

  • @kadyhtsai6130
    @kadyhtsai6130 Před 2 lety +1

    肉菜都不需要放鹽嗎?

    • @user-hw4zq3km8g
      @user-hw4zq3km8g Před 2 lety +2

      肉一定是先調味才拌其它菜進去的,肉餡是基底,要什麼口味就放什麼材料!

    • @user-te7et2ot9o
      @user-te7et2ot9o Před rokem

      16:11請問紅色那是什麼?

    • @DC_10
      @DC_10 Před měsícem

      ​@@user-te7et2ot9o 螃蟹子

  • @dehualin4458
    @dehualin4458 Před 3 lety +1

    切包菜时,字母显示西兰花

    • @foodmark5556
      @foodmark5556  Před 3 lety +1

      謝謝你! 已修正, 再次多謝你的提點,會拍更多好片答謝大家🥰🥰🥰🥰🥰🥰🥰🥰🥰

  • @hoyinling518
    @hoyinling518 Před 11 měsíci +1

    片太長,悶😢

  • @MayMay-uq4hf
    @MayMay-uq4hf Před 3 lety +2

    沒教落調味

    • @foodmark5556
      @foodmark5556  Před 3 lety

      製作新鮮,又簡單, 深受街坊歡迎🥰🥰🥰🥰🥰🥰🥰