Sinasir/Waina Recipe (Nigerian Masa) - Chef Lola's Kitchen
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- čas přidán 9. 07. 2024
- Masa (Hausa Masa) is a popular meal in the Northern Region of Nigeria and it is often refered to as sinasir or Waina.
Ingredients
3 cups of Rice (Tuwo Rice or Jasmine Rice)
3 Heaped Tablespoons of Precooked Rice
2 Teaspoons of dry yeast
1 Teaspoon of Baking powder
4 Tablespoons of Sugar plus (add more if you want it really sweet)
1 Cup of Water (a little more or less)
1/4 cup Water to proof the Yeast
Vegetable Oil
Pinch of Salt
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I Love Masa and Sanasir...I am from Scotland UK and my husband is from Zaria, He loves when I make this with Ganda in pepper soup. For those who know how it tastes will know how he gets!😆 Santi!!
Here is Masa recipe which is also known as sinasir or Waina fro the northern part of Nigeria. I hope you enjoy it. Check the description Box for the list of ingredients. Enjoy.
MASA - SINASIR - WAINA - RICE CAKE!
This is a video request from one of our food lovers Hajia Fatima. Let me know how you like to eat your Masa.
czcams.com/video/QWBc3q8wCL8/video.html
I grew up in sokoto state as a teenager and liked Massa but never knew how it was made despite having Hausa family. Thank you for sharing! I will definately try it for my American family!
+Kenton & Habiba I'm Yoruba... I know you can tell by my accent....LOL. I fell in love with Masa the very first time I tasted it. It is definitely a good food.
Yep! Hausa people eat healthy.
Love it ! I'll try
I really like your cook chef Lola, you are a great chef. keep it up.
wow I really like all of your recipes. keep it up
Hi, Lola. Thank you and well done for bringing this eminent Nigerian food into the internet for every beautiful food lover to savor. Your demonstration of the recipe and the cooking process are so easy to understand!
Thank you +Samaila Mohammed. :)
I lived in the northern part for a while but originally from Lagos. I remember buying waina usually with a soup which is very delicious. never taught of making it but I will try it out. thanks for the video really explanatory.
+mimi yasra do try it, I'm sure you will like it and I will also be happy to know how it turned out. Happy cooking. :)
Wow, this looks good I have never had this I will be looking for jasmine rice.
I love eating masa with suya lol🍖🍷
I like my masa with the vegetable soup... It's so delicious 😘😍😋😋😋
Gladys Swagress Hmm...that is a really good combination.
I love my masa with mia yakuwa
You make it look easy
Thank you for this recipe
Anti Lola, thank you for various food recipe and preparation easily assessed. So happy, more greese...
Masa masa! I remember eating this just once as a child. I thought it was Mossa, plantain cake. Both are sweet....our own Nigerian pancakes.
+TheRegalEagle2014 Both are really sweet. Masa is eaten more in the North while plantain mosa is eaten almost everywhere in Nigeria (I think I'm right with this).
nice one, am going to try at home! thank chef Lola.
You are welcome Nancy. If this is your first time of making Masa you might ant to try out this Masa version first.It covers up the fermented taste in Masa czcams.com/video/gp0LSjRxIXw/video.html&lc=z13tyv045sqegfwt1224cjfrdobezzrwo04
very nice. thanks
thanks for sharing,is been 25yrs i ate this last ,can't wait to do .
+Yvette ify wow! that's a long time....kindly let us know how it turns out.
We eat masa with taushe(vegetable soup)
Thank you for the recipe(it brings back memories) but how do I make the sauce that goes with the masa?
Thanks for sharing this video will try it ds weekend
Lois Hassy You are welcome dear, please let me know how it turns out.
You are the best.
I love masa with beef suya
hi! can I cook the rice and blend it?
I love watching your channel. keep it up.
Thanks victoria!
Masa and chicken suya is my favourite.
Yummy 😍
Just discovered your channel you're simply the best please more hausa recipes I'm subscribing now now now
+Asana Rabiu Thank you for subscribing. Please stay tuned for more delicious northern delicacies. :)
sister u ar greate, I love the tutorial it made me feel at home
+adesons11 Thank you. :)
I love watching your channel keep it up please love you
Thank you Hajaratu. :)
U said to add baking soda but in d description box u wrote baking powder so am confused which to use
Tnx so mch 4 sharing may God bless you
+Aisha Muhammad You are welcome dear. God bless you too.
Da kyau, mun gode malama. We are greeting you from Canada, I usually eat mine with vegetable soup.
I’ll eat at lunch time with peanut soup and vegetables.
great recipe, thanks. where can i get a masa pan in LAGOS?
I like my masa a bit sweet and savory, with onions and peppers blended in the batter...I usually eat it rolled in coarse sugar with green millet pap/porridge...Thank you for sharing...More Hausa dishes please...Chef Lola, I am subscribing and I know you will not disappoint me...:)))
Thanks for subscribing MSE. Dzirasa . I will definitely share more Hausa recipes and by the way I really like the way you eat your Masa! :D
+Chef Lola's Kitchen Can Basmati rice be used instead?
Yes you can. :)
Hello ma'am thankhou for this recipe, I soaked the tuwo rice for almost 9 hours plus and when I was grinding it I feel it's not as clear paste like puff puff mixture has little coarse rice but it was creamy so I added a bit water I feel it might not be as thick as yours, I am now allowing it to proof but I am sorry to write so much and long want to know if in car after proofing the batter isn't as thick as yours shown in the video can I add little flour or corn flour to make a slight thick?? Just want to know may be next time I will add very less water.
yes sabrina nasir There will still be some very tiny grains inside you don't have to worry about that. Don't add corn flour it will ruin the mixture. An extra 7 tablespoons will make the masa mixture quite thin but it should still come out well. In case of next time, it's advisable to wait for the Masa to proof and check it's consistency before adding Water because Masa seem to get thinner on it's own after it's proofed but if yours feels thick you can at this point you can now add about a quarter of a Cup of Water. I hope that helps.
I really like your simple mixture eventhough am from north its wonderful. Thank you.
SHEHU UBA You are welcome Shehu. Food from the North rocks! I'm glad you like it. :)
Please how/where can i get real waina/masa grill that donst stick. I have the clay one and iron one but they all stick and make my masa rough. Thanks, am following your kitchen always.
SHEHU UBA You'll find both the stove top and electric ones on amazon.com. Just search for aebleskiver (Ebelskivers) pan. I hope that helps.
plz about the 1cup of water stated in the description box,,was it used to blend the rice??
Yes Samira.
Can ground rice be used?
Please chief Lola am in Canada which rice can r use for masa
I love this dish...I prefer eating it with spinach and lamb stew
O Omadhebo Hmm yummy combination. I think I also have to try that :D
Quick question; instead of soaking the rice and then grinding, can you use rice flour?
james shindi Honestly James I haven't tried this personally, though I'm hoping to try it one of these days but I know people do use the gluten free Rice flour by blending all the ingredients together with the Rice Flour at once and all the other steps still remains the same. please let me know if it works out for you.
hey chef lola i am new subscriber to your channel i love all your cook, i will want you to make kunu cause i love it but dont know how to do it. thank so much and keep it up.
Thank you Emmanuella, I'm glad you found this helpful. :)
hey chef lola! happy newyear i am a new subbie nd i ve watched almost all ur videos btwn yesterday&today. u re doing a gud job. pls can u add palm oil to this? cus i remember as a lil kid in kano we used to buy waina flour (what they called it) nd it was yellow like palmoil. nd also do u know if masa is same tin as gurasa? thanks
Happy new year lulu. Thanks for subscribing...I do know there are a couple of variations to making masa but I've not seen the one with palm Oil....the Gurasa I know is a form of flat bread tough it looks like masa on the outside but it's quite different in taste and texture. I hope this helps?
+Chef Lola's Kitchen ok chef! thanks for ur response
But can i use any type of rice?
you're simply the best! can use non stick pot to fry?
+Adetutu Aladatan Yes non stick pot works best.
hi thank you for the reciepe i just want to know if it is possible to freeze the masa
Yes, It's possible I've done that several times.
+Chef Lola's Kitchen thank you sooo much
Hi Lola thanks so much for this lovely recipe, will try it and hope I get it perfect like yours. can I use basmati rice instead? thanks.
+Scilla Chielo Thanks dear...yes you can use Basmati.
+Chef Lola's Kitchen thanks a lot. God bless u so much. Will give it a try and will let u know how it went.
Thanx for dis video. I however noticed u didn't give quantities to be used
Good morning sister' I am from northern Nigeria' but living in France. I like your video. Please more information. After rice what's?? Thank you. Expecting your reply
U make it look so easy. Hope u will add the measurements that u used
I eat my sinasir with okro soup.(typically) and masa with pepper or suya. Masa and sinasir are 2 different things thou same ingredients.
hi chef Lola s kitchen thanks for the recipe am actually try the recipe though the butter is too much fermented how can i reduce the taste
thanks
Hi Khalia, sorry to hear that. You can simply reduce the proofing hours. The longer it proofs, the more it ferments. Alternatively, you can try this version, czcams.com/video/gp0LSjRxIXw/video.html you will not even notice any awkward taste in that. I hope that helps?
I'm subscribing to this channel because of your profound English usage. Beyond no reasonable doubt an educated person like you is better of to disseminate the procedures for cooking Nigeria recipes than many others who confuses people with their English ability. One thing is to know how to cook, another thing is to know how to unveil the methods with the proper English usage. You have shown that ability in the video, which gives you the credit for not just knowing how to cook but also being able to get subscribers who will understand your English when you speak to subscribe to your channel.
Nice..one..
"Abeg mek dem keep my own ooo... As u see me so, nah d food I wan chop."
5 Gboza!!!!! for you... Up 9ja..
Aww...Mike Eugene all this for me? Thank you so much.
+Chef Lola's You are sincerely welcome. It's my pleasure.
"But no forget to my own share of the Tuwo ooo"... Cos nah alarm dey blow so.. Nah hungry matter dey so..."
Lol...
Alright have a wonderful cooking Sister. Stay bless.
+Mike Eugene lol...no worries I will keep your share till you come to pick it up.....Thanks.
And ma'am one last question, in your website says a cup of water or less I think I added total of 7 table spoon water. Since it wasn't getting so nice paste I added may be a bit more so kindly advice me
sabrina nasir I believe your Masa should come out well if the extra Water you added is not too much because 7 tablespoons is a bit less than 1 cup of Water. It should be fine. Please I will like to know how it turned out once you are done. Cheers!
+Chef Lola's Kitchen thankyou ma'am I will fry after two hours and I will surely update you! I tried one and it was fluffy of course wasn't like yours! As u r best at it but still. Thankyou ma'am again. I am very new to all these. So I am finding it all exciting to learn all new Nigerian recipes
Yes sabrina nasir the baking powder made it fluffy which is perfectly o.k! Just curious where are you originally from?
Yes ground Rice and what kind of measurements do I need?
+augusta barbieri sorry I'm yet to come up with the perfect measurement....still working on it.
Is it possible to use grandad rice?
+augusta barbieri Do you mean ground rice? Yes it's possible but you might need to use a different measurement.
what rice is in the bigger bowl ?
+Sabrina Alleyne I have the soaked Rice in the bigger bowl and the boiled Rice n the smaller bowl.
I like ur blender pls where can I get it
+Uju Tina Hi Uju I got mine at a local store in my area but it's also sold on Amazon. You can buy it as a set here: www.amazon.com/Ninja-Master-Prep-Professional-QB1004/dp/B004XK4N9C/ref=pd_sim_79_3?ie=UTF8&dpID=41-sQCCljxL&dpSrc=sims&preST=_AC_UL160_SR160%2C160_&refRID=0TXKC9E3KXBWJF002XGW and you can also buy it individually here: www.amazon.com/Ninja-NJ110GR-Express-Chop/dp/B00HL3TBDQ/ref=sr_1_1?ie=UTF8&qid=1456037125&sr=8-1&keywords=ninja+express+chop
Just soaked my rice now making it ready for tomorrow
+Gladys Ibrahim great! I will be glad to know how it turns out. Happy cooking.
+Chef Lola's Kitchen thanks ma
Can i make it without yeast?
Paschal Onyemetu I will advise you add the yeast because it plays a vital role in the fermentation process. It makes the rice cake airy, gives it a good chewy texture and it also adds to the flavor. If you exclude the yeast all I mentioned will be missing from your Rice cake. I hope that helps?
Please can I use per boil rice?
I really can't say at the moment because I'm yet to try it with parboiled Rice.
+Chef Lola's Kitchen okay thank you
I will like to eat my masa with miyar taushe or honey
Hello ma'am the sinasir was nice was I feel mine got a little hard from the side but middle was soft but wasn't as fluffy as it should be, I added and soaked for 5 hours may be I will make again next week and keep it soaked over night and I also feel my yeast didn't rise we'll probably I didn't add proper sugar to the yeast so may be its one of the reasons but it wasn't watery rather it was fine which I was worrying for! I will make again next week and let u know. Thankyou ma'am 😘
sabrina nasir You are welcome dear, I am so happy you are almost there! with a little bit of more practice, you will be perfect at it! Thanks for the feedback and please let me know if there are other ways I could be of help. :D
Is it necessary to add baking powder and if I do what should be the amount please
sabrina nasir Baking powder is optional but you can use 1 teaspoon for every 3 cups of dry rice if you choose to use it. Potash (akaun or Kaun) which is also optional can also be used in the same proportion as a substitute for Baking powder.I hope that helps?
+Chef Lola's Kitchen what I did I added one tea spoon baking powder as ur website and I didn't add much water and as I said the paste isn't like super fine like flour but still doable used the kitchen aid diamond and it is not bad but I will let u know. Are u on Instagram? Then I will show u the pictures with u. And I don't have Facebook else I could share there
+Chef Lola's Kitchen and ma'am thankyou for your kind reply! 😘😘😘
sabrina nasir I am not so much into instagram right now but you can send the picture to my email address cheflola10@gmail.com and I will post it on my facebook page. :)
It can also be eaten with miyan Taushe
Delicious.
With hot spices
Hi, thanks for sharing the recipe. Can i use rice flour instead? would it work?
Hi nobledoctor , I'm yet to try this using rice flour but I know a couple of people that have tried it and they said it worked out. You can give it a try and kindly let us know how it turns out.
+Chef Lola's Kitchen, will sure do.
i tried it but it doesnt form in form of cake. it was scattering and look watering dat i couldnt turn it. what could it be.
I am sorry to hear this Amina. If the batter is too watery it will not turn out well. you can check my website here for a more detailed expatiation www.cheflola.com/nigerian-masa-recipe-hausa-masa/ AMINA USMAN
Chef Lola's Kitchen Thanks for sharing great video, can i use rice or corn flour?
Yes you can use Rice flour but I'm yet to try it with corn flour.
Pls make the yoruba mosa. Thanks
OMOTOLANI OGUNBANWO Thanks for requesting this recipe. It will be coming soon. Please stay tuned. Cheers!
Pls chef . What do people add to chin chin that makes it hard.
OMOTOLANI OGUNBANWO I really do't know the recipe you use for your chin chin but on a general note reducing or totally eliminating the use of eggs will result in a hard Chin chin. I hope that helps.
But why is my masa breaking after following all ur instructions and using ur recipe?
Isaac Gana Sorry Isaac I'm just seeing your comment. I guess your batter was too thin try reducing the amount of Water a little bit when next you try.
I made it but put too much yeast 😯the taste is kinda bitter
Sorry to hear that. Are you sure it came out bitter? Did you use the quantity of yeast stated in the recipe?
I LIKE TO EAT IT WITH CHOCOLATE (NUTELLA )!!!