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Outstanding!! Thanks for the recipe too!

Ingredients 1 large catfish - about 2 lb 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon thyme 1/2 teaspoon red chilli flakes or cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon salt 1 to 2 tablespoons olive oil

What temp for the oven? Never mind I rewatched the video: 375°

The food looks amazing and I love your accent Aunty I need cooking lessons.

AMAZING RECIPE 💗thank you! Just made them and ate one that was still warm it was perfect👌 😁

Wouldn't the hot fufu in plastic wrap be cancerous?

That ✌🏾 at the end was EVERYTHING, lol. Gonna try this recipe tonight

I love this video! I’m definitely going to make it and I just love you too. You seem so very nice and you’re so clear and well spoken!❤

How much grams per each ?

I definitely wanna give this a try

Love the happy dance! 😂❤

I just love peanut butter soup. Your recipe is easy to follow. I'm making this soup soon. Thank you for sharing ♥️ 😋

Why is it in every other video of people making fufu they be beating the stove to death?

🤤🤤🤤❤️

I have been trying to make hot dog buns but could never get the texture right. But this recipe worked great!! thank you so much 🙏🙏

Your voice is amazing btw 🫶🏼

You chose to throw ur culture in the bin to please ppl, please stop promoting our culture, do something else with ur time. Thank you.

Using your hands to eat makes you enjoy the meal better. Thanks chef for the tips

Absolutely delicious 🤤🤤🤤🤤. I made these on the stove top since my oven died on me. They still turned out delicious and very soft and fluffy.

Frome phophet rolex

Never heard of this dish but does sound interesting. Will have to try this. Thank you, Chef Lola.

This is same way I prepare my ikokore always yummy

The world is fun tol live in but bread making is Funnier and nicer.

I love this . I always have problems making it draw so this does not encourage me to prepare. I will try this method

can i use banana because we don't have plantains here.

Just tried it lovely

Delicious thank you 🙏

Tell me somethig if I make cook yuca and green banana before and mix them in the blender later What happen?

Been wanting to make fufu for ages, since i ate it at a friend’s home. Whole family, by hands, one big plate. Love these kind of cultures. And the foods... 🥰

Hi! Going to try this recipe tonight. I’m cooking for just my husband and myself so I’m wondering if I can freeze half of the dough to use later? Has anyone ever tried??

I've tried, tried and tried with carrots. I can't get them down. Thank you for sharing. ❤

not a good idea to put plastic on hot food

Love this recipe! It’s my go to for cupcakes 👍

I believe eating with the hand is not necessary for this food 🤔

Well-done ma Pls did you fry the sausage before using?

Came out amazing!

Tnks alot it looks so nice and lovery i will try it

Love love

Greetings Chef Lola! I just watched your Fufu making video here on CZcams and followed you over on Instagram. I enjoyed eating this variation of Fufu while living in Ghana years ago. I never eat our fermented variation here as the smell puts me off. As a budding chef, I want to include Fufu among the dishes I make, however I'm concerned about the conflicting positions regarding the need to ferment cassava before it can be safely prepared and eaten. There are plenty of verifiable incidents of people who have died from cyanide poisoning after eating poorly prepared/fermented fufu/cassava. However, as my experience in Ghana clearly proves, fufu can be safely eaten without fermentation, albeit their variation combines unripe Plantain. In Ivory Coast they use ripe Plantain in their variation of fufu. I deduce from your profile that you are Nigerian like myself, so I must ask you, is there any special difference in the variety of cassava used in Nigeria and Ghana to make fufu? Is there a particular variety I should ask for in the market, or can I use any cassava safely with the recipe you've demonstrated in your video? Furthermore, is it specifically the addition of Plantain to the Cassava that perhaps neutralizes the cyanide content in the cassava thus making it safe to eat without fermentation and is there any documented research to confirm this? Thank you for patiently reading my lengthy comment and for your anticipated response. 😊🙏🏿💖

Fun fact, fufu in a country called Samoa means masturbation 😂😂😂

I am doing this right now in my Air Fryer Oven. 🤗👍🏾

Looks very delicious...👌💞

Great source of protein. I'd add peanut butter. Thanks Chef ❤😂😊

Ingredients 1.5 lb Beef cubed 4 Tbsp olive oil 1 Tsp garlic powder 1 Tsp thyme 1 onion diced 2 Tsp paprika 3 cups Chicken stock or vegetable stock 3 Tomatoes Diced 2 Bay leaves 2 lb potatoes peeled and cubed 1.5 lb Carrots 3 Tsp parsley Chopped 3 Red Chili Pepper to taste Salt and pepper to taste For the slurry 2 tbsp Cornstarch or flour 2 tbsp Water

Ingredients 1.5 lb Beef cubed 4 Tbsp olive oil 1 Tsp garlic powder 1 Tsp thyme 1 onion diced 2 Tsp paprika 3 cups Chicken stock or vegetable stock 3 Tomatoes Diced 2 Bay leaves 2 lb potatoes peeled and cubed 1.5 lb Carrots 3 Tsp parsley Chopped 3 Red Chili Pepper to taste Salt and pepper to taste For the slurry 2 tbsp Cornstarch or flour 2 tbsp Water

1:56 so nice and looking delicious 😋😋😋😋...

How many servings does this make?

🎉

I can't add this video to my favs recipes list , please allow it.

Hi,how do you get the dough to look smooth when mixing it with your hands in the bowl? When I got to that point my dough just ends up being very sticky and hard to manage with my hands..I usually use my stand mixer but I really want to try it with my hands..please help..thank you 🙏