Masa Recipe 2 ways - Rice cake sweet and savory
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- čas přidán 27. 07. 2024
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INGREDIENTS:
Masa (sweet)
* 1 cup of rice (jasmine) soaked overnight in the fridge
* 3 tbsp evaporated milk
* Bloom yeast with: 1/2 tsp dry active yeast, 1 tsp sugar, 1/4 cup lukewarm water)
* 1/4 cup cooked rice
* Add extra 1 tbsp water
* 2 tbsp sugar (adjust amount to taste)
* Pinch of salt
* Cooking oil for frying
* Honey to drizzle for serving
Masa (savory)
* 1 cup of rice (jasmine) soaked overnight in the fridge
* 1/4 cup cooked rice
* 1/4 cup coconut milk
* 1 &1/2 tbsp chopped onion
* Bloom yeast with: 1/2 tsp dry active yeast, 1 tsp sugar, 1/4 cup lukewarm water)
* 1 tbsp sugar (adjust amount to taste)
* 1/2 tsp of salt, or to taste
* Cooking oil for frying
* Suya/Yaji for serving.
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Great recipe. I'm from Ghana and I have tried masa made with millet. Would love to try the one made with rice. 😘
Hey, Nana 🌹 It is always nice to hear your soothing voice in your recipes 😊 Rice cakes yummy! A must try recipe for my family!
Hey Karla! So good to see you🙏🏽🥰
..Best lookin' rice cakes, eveR!!! 😍
We call gunta ponganalu in our language..really glad to see similar dishes
They look great
Wow! I love how fluffy the inside is
They look absolutely delicious 😋, I'll definitely try them.
Oooooooo😲, so yummy😋
Very nice look delicious thank you
Thank you Nanaaba. The Masa look so good.
Am blown away and my mouth is watery, I can't wait to try it, you're killing me sis
omg - that looks so good!
mhh this I'm definitely going to try it it looks absolutely yummy comfort snack 👌🏾👌🏾👌🏾
I will try this thanks for sharing.
I like massa and Hausa koko. Thanks for sharing
Amazing and congratulations!
Thank you for sharing this
Tempted to try this ...
Lovely
Just on time .love it☝👌☝☝☝☝☝☝👌👌👌👌👌👍👍👍👍👍👍
Awesome!🙏😇🦅❤️
The flipping skill was so satisfying
Happy Wednesday beautiful chef! That is a delicious looking recipes! Thank you for sharing another one of your beautiful recipes with me. Have a blessed week.
Thank you so much! Have a blessed rest of your week as well 🙏🏽🥰
Another great recipe sister madam I love the presentation 🙏😋👍
Thank you 🙏🏽🥰
I want to eat ooo
This is so yummy 😋 I'm coming over for a couple to eat for dessert with a side of ice cream 🍨 Loved today's video. Sending love 🫶🏾❤️
Sending love to you 🙏🏽❤️
Wow! This is so yummy. I must try this recipe on this coming weekend with my wife.
You’ll love it 🙏🏽🥰
@@NanaabasKitchen thank you.
The Muslims have to reward u paa bcos u k!lled this recipe. Wow
You never dissapoint!
Blessings cousin ❤️❤️❤️
Mine oh mine, I have been meaning to buy that mass pan for the longest time😊 I have you send to the North to buy lots of masa which I keep frozen and steam.. this looks amazing sis, absolutely perfect. My aunty used normal milk for her own brand of masa and it was insane so I can imagine the coconut.. will try for sure.
You’ll love it! I think masa recipe is flexible, in that, it makes room for creative twists, and comes out great anyway! 🙏🏽🥰
❤
Here we go again 😍😍such a beautiful recipe with easy ingredients! When you drizzled the honey 😍
I saw what you did on IG! Still blow n away and totally inspired 🙏🏽🥰
@@NanaabasKitchen 😁❤❤❤
Vitumbua in Kenya/Tanzania,🙂
Wow, this looks so good, I'm definitely going to try it. Thank you very much.
Please what is the name of the frying pan?
Great recipe! Where can I buy the pan from? Thanks
Delicious recipe Aunty. The pan you used for the rice cakes, looks familiar to the one, the Japanese use to prepare takoyaki which a ball-shaped Japanese snack with minced octopus or other seafood. It will be a new record if you could prepare it.
Heard of it and actually seen the presentation! Very interesting 🙏🏽🥰🥰
It looks like the rice cake but with this,the rice was soaked overnight anaa am lying? 😆 that will taste good ooo.great recipe as always 😋
Thanks so much dearie 🙏🏽❤️
Yummm!!! I wonder if massa taste very different from the Tanzanian dish that is similar
It tastes very much like vitumbua 🙏🏽🥰
Hey hey, meni sane kwlaa n3?! Hahahahaha! Oogba n naa waaa mami! Hm.. I just got thru your beautiful east African version(vitumbua) hope I spelled it right. I know, this your latest venture is our fault, we all commented about vitumbua resembling the massa, now look what we've done! Hahaha! Now u are sending me to make massa again today! Aoooo minyemi Osu bi dzee bi. Oyiwala donnn, ni Yehowa a ba sla bo k3 O shia f333! Ohaa mi minsh33, ni n naa noko n feo through n dreaded chemo treatments, hewol3 oyiwala donnn!! 🙋♀️ Yes, u are right about the cast iron one, its killing me with the regular seasoning, and I really dont have the energy to be seasoning any more pans. I think I shld go back and get the nonstick. Thanks much sis.👍
Hahahaha! I just love the Ga expressions! I can hear you speaking it 🙏🏽❤️ blessings my dear! Oyiwaladon 🙏🏽❤️
@@NanaabasKitchen much love. I like to flex my GA spelling regularly, so that I don't forget it..i know u enjoy reading it from me too, when I chastise u for getting me back to the kitchen, when I just finished ur last recipe! U know how this language has a comedic flair to it, even when u are getting insults rained at u! I just love the GA language! Too funny! I can hear my Labadi father from beyond, bulging his eyes at me with those blofo borrowed letters to spell in GA..Hahaha! I need to load the GA keyboard tho. Thanks for playing along. I need that! Suomor sonnn!!🖐
@@rainbow3649 suomor s))) l33l3ng 🙏🏽❤️❤️❤️
Hello and thank you for all your beautiful recipes. Please give me the name of the pan you used for this recipes. I never heard of this before but l would love to make this mesa. Thank you
The pan is on Amazon.com. Search vitumbua pan.
@@NanaabasKitchen thank you
Please what pan can be used as an alternative in frying the rice cake. I really love your videos also❤❤
You can fry in small batches like a pancake, in a regular frying pan. Also, see the innovative twist dine with Sianorkie cooked masa on Instagram! It will inspire you! Here’s the link 👉🏽 instagram.com/reel/Cg13JYAjZQQ/?igshid=MDJmNzVkMjY=
I will definitely have this tonight. What if I used chips of coconut
That will be so clever!! You’ll get an amazing texture👌🏽🙏🏽🥰
Merci de OK de
1st today
Yaaayyy❤️❤️
I see you ❤️❤️
Please what is the measurements for the cooked rice.
1/4 cup 🙏🏽
Great recipe. Can't wait to try it! What amount of cooked rice though?🤔. You mentioned the cooked rice in both recipes but not the amount and it's not in the description box.
The description box is updated please and thank you
@@NanaabasKitchen I appreciate your prompt response. God bless you 🙏
What dimensions is your massa fryer?
You can also use rice flower to speed up the process and not use uncooked raw rice grains that needs to be soaked 😊
Please can you write the name of the pan for me
Vitumbua non stick pan
Vitumbua :-P
Pretty much! Ghanaian style vitumbua 👌🏽🥰
@@NanaabasKitchen I was so lucky to have tasted them though I never went to Africa up to this day. Amazing they do taste indeed. Thanks so much for sharing. It was bringi gback some treasured memories!
I hated massa as a kid, can’t remember why but why didn’t anybody tell me it’s rice and making it is this fancy…
VITUMBUA )
-2 mugs Rice
-2 mugs coconut milk.
- 1 mug sugar
- 2 Tspn yeast
- 2 table spoon oil
- 1/2 mug cooked rice or left over rice..
Try this recipe see how soft they are..