Healthy & tasty Spanish style CHICKPEA & SPINACH stew: POTAJE (vegetarian recipe!)

Would you like to see what Spaniards eat for Easter? Potaje is one of the traditional dishes that people usually have during Easter but you don't need to wait until Easter to have it; it is great to eat anytime! It's tasty, healthy and done with ingredients that you can find anywhere! If you want to learn this recipe from a Spaniard, then keep on watching! :)
Ingredients (for 4 people)
- 400 gr chickpeas (kept in water for 24 hours beforehand)
- 3 or 4 handfuls of fresh spinach
- 2 carrots
- 1 or 2 grated tomatoes
- 1 big (or 2 small) onions
- 2 garlic cloves
- 1 tablespoon of paprika
- water (enough to cover the pot with a little extra)
- 1 tablespoon of vinegar
- 1 teaspoon of cumin
- salt & pepper
- olive oil
- 2 eggs to put on top
For Majao:
- 2 or 3 slices of bread
- A handful of peeled almonds
- 1 garlic clove
- some stock from the dish
¡Buen provecho! Enjoy!
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