I enjoyed your clear and detailed presentation and especially appreciated your tips for vegans. I have made pine tarts before but not recently and wanted to make some today, so thought I'd see what other variations there might be. Glad I came here because you use some ingredients I have never tried but will experiment with. Yours do look delicious. What would have been useful to know was how many tarts the quantity of your ingredients yielded. Thanks for sharing.
Sir! I very much enjoyed listening to your very clear and concise explanation of the pine tart recipe. You did marvellous! Thank you so very much. Will definitely be trying this recipe. Thanks again.
Hi thanks for sharing recipe. Your explanation is clear and easy to follow. Awesome job! I have been baking and cooking alot more since in lockdown and craving my guyanese snacks. Will try to make this soon.
Thank you.. thank you for keeping it vegan friendly, enjoy your video. Is there a ratio of the butter to the flour to the shortening because I tried other recipes but I didn’t got that flaky enough doe. This recipe looks perfect. Keep inspiring us❤️
This looks super delicious but you know me like people make my things with flour (hint,hint). But if I do try this one day I'll be sure to let you know. Very informative💛
I made this once and it turn out to be the best pinetart ever. Quick question i don't wanna watch the whole video again. Did you add any baking powder? Thank your for your effort and time.
Excellent video
I enjoyed your clear and detailed presentation and especially appreciated your tips for vegans. I have made pine tarts before but not recently and wanted to make some today, so thought I'd see what other variations there might be. Glad I came here because you use some ingredients I have never tried but will experiment with. Yours do look delicious. What would have been useful to know was how many tarts the quantity of your ingredients yielded. Thanks for sharing.
Sir! I very much enjoyed listening to your very clear and concise explanation of the pine tart recipe. You did marvellous! Thank you so very much. Will definitely be trying this recipe. Thanks again.
Thank you very much for watching
Hi thanks for sharing recipe. Your explanation is clear and easy to follow. Awesome job! I have been baking and cooking alot more since in lockdown and craving my guyanese snacks. Will try to make this soon.
Lovely looks delicious 😋 will try this
This is beautiful. Thanks for sharing. Please continue to share with us.
Looks delicious I'll try these.
Thank you so much for sharing your recipe.
God bless u and your family my dear brother.
Thanks and same to you
It has been a long time i haven't see you. Glad you're back love pine tart. Nuff love
Thank you .. I had lost my hard drives with my videos but now I’m back
Thanks for the video. Do you have a written recipe? Could you write it in lbs and ounces, etc. Thanks
Thank you.. thank you for keeping it vegan friendly, enjoy your video. Is there a ratio of the butter to the flour to the shortening because I tried other recipes but I didn’t got that flaky enough doe. This recipe looks perfect. Keep inspiring us❤️
You can use 50/50 but if you want more of a buttery flavour I would do 60/40
How can you make these delicious Guyanese pine tarts wit gluten free flour ?
do u have a recipe for corn pone?
This looks super delicious but you know me like people make my things with flour (hint,hint). But if I do try this one day I'll be sure to let you know. Very informative💛
Next time I will hook you up... and thanks
Ure dough has a beautiful yellow hue. How did u achieve that?
It is from the butter
What temperature should the oven be
180 degrees
Nice
Very talented 🙌 a job well done. Excellent 👌👌👌
Speak Very well.. nice and simple recipes.👏👏👏
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I made this once and it turn out to be the best pinetart ever. Quick question i don't wanna watch the whole video again. Did you add any baking powder? Thank your for your effort and time.
No baking powder is in it but you can never watch the video too much plus the list of ingredients are at the start of the video
@@HerculesTV wow. Well thank you for your response 👍
No problem... thank you for watching previously and happy baking... glad u enjoyed the recipe & a Happy New Year
@@HerculesTV happy new year and thank you as well!!
We’re is the recipe for the pine tart.
Any recipes?
Yes any.. just say what u would like to see
Do not only say it in grams say it in ounces