Yes, you'll release that chemical anywhere on an onion when you damage the cells, it's a defense mechanism in the onion which ironically is partially what we find delicious about them. However if you crush your way through with a dull knife you'll release a ton more, which will make you cry. Just learning to sharpen my knifes and being able to cut through the onion smoothly drastically decreases this
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
Thanks for your words!🙏 i also recommend my viewers to be careful while chhopping. i have gain this by many years experience and i like heavier and sharp knife.
A guy's meditating and ignoring you. He's Zen'ed out. What do we need? *- One knife* Two people are unconscious at the same time but you cannot perform CPR. What do you do? *- Get two knives 🔪🔪* _Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_ *Hacksaw then*
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
Amazing and very interesting🎥 video🎥. Super like👌👌👌. Makes it look so easy and simple.. I can never cut this way.. Do keep posting Warm regards and best wishes The UnknownManCub 👍😎👨🏭
If you got to come round again after all the different side cutting at the beginning... might as well just do the standard half, verticals, two horizontals and chop.
This man has no tears left. He's forfeited his humanity and has ascended to an onion God cutter.
Lmao
I have tears still !
Thanks 🙏
@@chefsharma3440 if an onion makes you cry your knife is not sharp enough
@@enceladus1393 it means you cut the butt where it releases the chemicals
Yes, you'll release that chemical anywhere on an onion when you damage the cells, it's a defense mechanism in the onion which ironically is partially what we find delicious about them. However if you crush your way through with a dull knife you'll release a ton more, which will make you cry. Just learning to sharpen my knifes and being able to cut through the onion smoothly drastically decreases this
Remember this isn’t just onion chopping that’s a really sharp knife and a lot of finesse 👍🏼
And cybernetic eyes
Facts
Over 1 minute to chop an onion. I could do better than that 😒
@@thenoobalmighty8790 Notice how no one has replied or upvoted your comment.
@@GlazeonthewickeR you've replied 😂
And the onions start crying seeing him, the chopper!
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
Use a razor sharp knife is one method
yeah, you may loose a finger or too with this method if you're inexperienced
this guy has to cry all day when i see the amount of chopped onions. lmfao
CV HMMWVs
Regards
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
What a knife skill
supurb chef Govind
A friend of mine was recently diagnosed as being allergic to onions and garlic, including chives, spring onions ( scallions) etc. I cried for him.
Haha
very sad
The sharper and heavier knife, the smoother chopps...Yet you need experience or else your finger will seperate, Chef in the video is praiseworthy
Thanks for your words!🙏
i also recommend my viewers to be careful while chhopping.
i have gain this by many years experience and i like heavier and sharp knife.
@@chefsharma3440 how do you peel the skin effectively? I always start by chopping but it seems you remove another way.
What your eyes are made of...
Pure man....
Guys, should I make more videos ?🙂
Yes, yes...why not..this videos are so soothing to watch...
Yes
How long did you practice this for?
Of course. It's amazing to see a skilled people like you.👏🙏
Yes....💞
Absolutely incredible
Great knife skills
Wow amazing....😍
Absolutely amazed by this - would love if you could do an in-depth look at your knife/let us know the brand, etc in another video
It's just a basic ass house knife, he just sharpens and hones it.
@@newthrash1221 looks like it might be a $50 victorinox
A sharp one.
Dunno, i use all Vics and they're not very heavy.
Legends says his eyes has lost watery effect by cutting all these onions.
I learned this from Chef Bhupi's channel. It's my go to method now. If I want it finer, I use the Marco Pierre White method.
Can you send me the link to chef bhupis video?
@@CAEzaum czcams.com/video/bjfOiaFiqNw/video.html
@@averageboulderer thank you!
@@CAEzaum Don't worry about it, ignore the language and just watch. Very useful technique.
@@averageboulderer the first chops on the onion must go all way trough the onion or stops a few distance from the end?
Wow.. great talent... 👌🏻💞
True onion chopping master
Love the sound
OK good luck jayhoo jayhoo har har mahadeV MahadeV Bhole
"Cry me a river" on repeat in the background. 🤣
Great job chef and yes this is the first time I am seeing a fancy knife doing this kind of chopping. Otherwise it’s a retired Hacksaw Blade.
Lol your comment made me laugh😁
Lol, those aren't fancy knives 🤣
A guy's meditating and ignoring you. He's Zen'ed out. What do we need?
*- One knife*
Two people are unconscious at the same time but you cannot perform CPR. What do you do?
*- Get two knives 🔪🔪*
_Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_
*Hacksaw then*
That's professional ❤️
happy Newyear 2019 to all of you
thanks for watching~
Can u please tell me which knife he is using...its 8 inch chef knife but which brand he is using?
that's me bro .knife is imported from germany
@@chefsharma3440 yes brother...your cutting skills are awesome ...which German knife you are using? Is it victorinox knife?
@@chefsharma3440 please add more cutting videos...its so pleasing too eyes and it relaxing our mind...
@Swapnil Mule
brand of knife
DORCO, mychef
Who else wants to buy a lot of onions and practice?
Im amazed of your knife skill,and found an efficient way in cutting mass amounts of onion…
But where did you use this much onion?
i will learn how to do this just to flex when working prep
satisfying to watch
Wowi can feel. The chops
Well done I'm your new friend
He got no tears left to cry
Asmr for ears
Excellent cutting skills
You have the right equipment it makes it alot easier
Amazing ❤
Yes of course make more vids, look forward... thankyou.😁
Does that dull the knife by hitting the table so much?
That is magic !
Your Style…WoW😀
If only my knife was this sharp🙂
this makes me cry just watching it :D
wow
realy grate job
wow so amazing
Thats one cool knife.
Wow
Nicely done Mr shrama
semi-professionel
That knife is SOOOO sharp
Ever green 💚🍏 cutting
Perfect, that’s all I needed to see.
Lost a finger
Please add more videos of Cutting veggies, onions, tomatoes, you have awesome skills.
This is so touching 😢😢😢
I cried alot
This man's eyes are superhuman
Which knife are you using?
This guy puts an ounce of love into every onion
Seeing all that onion, I'm thinking that's all that I need for my omelet
Wooooooow zabardast
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
buddy you think somebody w these knife skills doesn’t know what’s good or isn’t good for the knife
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
Like rice.....
Hell, that is one nice knife!!!
Great 👍
I can watch him cut the whole bag full of onionsm so satisfying
My eyes were tearing up while watching this video 😂
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
At 15 yo my first restaurant job as a dishwasher...first task EVERY day was peeling two 50 lb bags of onions. Makes me cry thinking back 46 years.
My eyes are watering just watching this 😂
Super👍👌👌
Amazing and very interesting🎥 video🎥. Super like👌👌👌. Makes it look so easy and simple..
I can never cut this way..
Do keep posting
Warm regards and best wishes
The UnknownManCub 👍😎👨🏭
Wow oh wow
Damn, are you making an onion statue? 😂 nice technique
Thats an extremely sharp knife
Its more the weight of it that helps and the chef’s experience
You're not crying.. he is..
Kon sa knife h
Is this santoku or chef knife?
Mad skills, but I want to go get you a 22qt cambro so badly to store all those onions
Man I'm already tearing up looking at the amount of chopped onions.
The knife is the reason with no crying when chop the onion
Now that's a razor sharp knife
Nice brunoise cut . Also for those who don't know it's pronounced (brooon wah )
That's epic
Awesome
The man that made the onion cry
Tonight’s special diced onions
What brand of chef’s knife do you use?
mychef ,Germany
The sharpness of that knife... I'd cut my fingers off just staring at it.
How to chop with a dull knife?
he never cries of onions. the onions cry because of him
Which company made knife you r using...
Chef's knife
@Germany
Nice
Tears gas immunity unlock 🔑 😂
How and y so many onions
If you got to come round again after all the different side cutting at the beginning... might as well just do the standard half, verticals, two horizontals and chop.
chopping onions like he's grinding a korean mmo
Damn man, that's some sweet skills
Brand of knife???
A sharp knife is an effective and safe knife.
Iske hath me asan lag raha hai ye
Kohe ka chef knife h kya
How does this not have a million views already Also why are you not crying because your cutting onions
Probably soaked in water after peeling