10:03 "PERKEDEL" = Mashed potato and mixwell with other ingredients like onion ,salt, pepper,egg after that deep fry on pan until turn into golden brown, actually perkedel its was my favorite dish in indonesian🤗
@@tariqyatalataf5754 iya itu cocoklogi nya, tapi aku pernah baca artikel,perkedel itu asalnya makanan Belanda terbuat dari daging, karena harga daging mahal, kaum pribumi mengganti nya dengan kentang.
@@tegarsusilo5646 Kasusnya sama kayak kecap. Kompeni ngidam "ketchup", tapi gara-gara produksi kedelai saat itu lebih banyak dari tomat, bahan yg dipake jadi kedelai.
We're exploring the beautiful Braga street today, as well as eating a delicious Sundanese Ramadan feast and trying Seblak for the first time. Make sure to stay to the end, we'll be trying the best Martabak ever!😁😍 Let us know what other foods we should try in the comments below!😊🇮🇩
Fun fact: Bandung was designed and built around the 1920's as part of a strategy to move the administration from the sinking old batavia. That's why you see the buildings are more modern As it was designed with contribution of "bumiputera" builders, and Indonesian-born Dutch, the city have its own Indonesian style-art deco unlike typical colonial buildings in Jakarta. The Dutch abandoned the plan though....have to dig again why..
The point is... Moving capital city took lots of money... And let's just say that they ran out of money hahaha... As the "candidate" of new capital city, The Dutch built the.center of Postal and telecomunication office in Bandung (Kantor Pos Pusat dan Kantor Telkom Pusat kan adanya di Bandung). They also built the cental of army lodge and administration office in Bandung. The two railroads (Bandung - Batavia via Buitenzorg and Bandung - Batavia via Karawang) made the army mobilization to Batavia easier (makanya loe liat deh di Cimahi dan Bandung kan banyak markas TNI. Ada yang memang eks gedung KNIL ada jga yg bukan). It was also the reason why the ducth built weapon industry in Bandung (yg kita kenal sbg PT Pindad saat ini). The ducth also actually had plan to build new airport somewhere in Subang (a few kilometers northside Bandung) to support Bandung's function as the new capital city. But this plan never happened. They also have built the largest and the most majestic building as the new Oost Indies General Governor's Office to replace The Bogor Palace in Buitenzorg. It is now known as Gedung Sate, the office of West Java's Governor). It was designed with Indo-European style and up to this day, I still feel.amazed by the beauty of the building. Cuma nambahin ya sista... Maaf kalo kepanjangan...
@@channelchanel7488 yup, depression and WW II. Indonesian independence plus the location is prone to sabotage, the only source of clean water is from a water reservoir uphill. Access is limited due to elevation, and because its landlocked its also pose safety risk.
Wow, Indonesian people are friendly, friendly, I go to Japan, I greet people on the street, they think I don't exist, different from Indonesia, Indonesia actually greets people Foreign, so want to go to Indonesia but I've been in Bali 😁🥰🥰
"Indonesia is making me fat!" 😂😂😂 We do have healthy food, tho, the one you tried are on the junk food side 😄 And Sundanese actually quite famous for their vegetable dishes, they have wide range of it.
Couldn't agree more with you mate,javanese foodies are also really great and the dishes may vary each cities, and apparently jogjanese foods are the best among them as what i've ever tasted so far, their gudeg is just too good to be true, they should give it a shot as well XD
Hi, I spent my university study in Bandung for 4 years and now am living in Sweden. Thank you for sharing the video, I miss the country and Bandung especially, also you had Ramadhan euphoria there :)
I really enjoyed the video as much as I appreciate your excitement of our culture, tradition and food. Thank you guys so much. Stay safe and keep inspiring us with your great adventure. ♥️ From Bandung.
Besides of Paris Van Java and "flower" city, might be as you know that Bandung also called as Instagram-able or photograph-able city by a lot of people in Indonesia. It's actually because every single corner in this city has differences, unique, and various theme of places to be captured in the picture. Some how it's like a piece of cake finding places just to take a photo at. This is one out of a thousand reasons to love this city. Hope you guys enjoy this city so far, and stay healthy as well! :)
@@ayangnyakakghiska370 ngapain gua iri gua tinggal di ibu kota, gua cuma nyapain pendapat gua kalo banyak daerah” lain yang lebih instagramable, jadi jan terlalu la
Why am I smiling from the beginning to the end of the video watching them vacation in Indonesia, and make me happy, because they really appreciate the culinary culinary of the archipelago, and I'm proud because I'm from Indonesia. Thank you for introducing Indonesian culinary culinary.
That thingy that tastes like a hash brown is actually called “Perkedel Kentang”. It”s a Variation of Dutch Cuisine “Frikadeller” or “Frikadel” which originally made from meat but we substitute the meat with potato. “Kentang” means Potato.
The hash brown thing is called "perkedel", it's some kind of deep fried mash potato. The steam tofu in banana leave is called "pepes tahu", one of traditional sundanese dish. Anyway, since you guys are already in Bandung you should go to Kawah Putih, super stunning view!
mashed potatoes are called perkedel, the green food is called onde-onde, thee crispy fish that Claire ate was named Ikan tongkol goreng. and the sugar you eat is called Wajit. Thanks for your your assessment of our food, enjoy it and be careful fat😁
The one that you said tasted like hash brown called “Perkedel” In Bahasa. Glad that you like Indonesian food. You should try Bandung street food as they’re famous with their culinary. Enjoy your trip 👍
It is Dutch influenced.. Originally frikadeller.. Made of meat, however meat used to be very expensive for poor people during their colonization so the Indonesian made the 'fake' one with mashed potato ingredients and then covered with egg and fried.. Not only potato theyre also another ingredients usually for its filling like shrimp, tofu, and corn. Cmiiw
8:40 Seblak has strong aromatic of cutcherry / kaempferia galanga / aromatic ginger / sand ginger is the ingredient which the chef was forget the name..
As a Sundanese and born in Bandung and raised in Bandung, I recommend the 999 goat leg soup near the big mosque every afternoon and don't forget to go to Lembang there are lots of them A place to take pictures and there are lots of cafes there and the scenery is also good I hope you visit love you guys
@@RhettandClaire Sepertinya pelayan direstoran hotelnya sebut itu "Onde-onde"? FYI : Onde-onde made by tapioca flour for outer skin + sprinkels of sesame seeds. And actually for inside they use mung bean, but maybe some seller change mung bean with peanut. And deepfried it. (Sorry for my bad english).
Next: Surabaya 1. Stay (or you can just visit and attend the tour they provided) in Majapahit Hotel (formerly known as Yamato Hotel during the occupation of Japan and Oranje Hotel during the Colonial Period). 2. Explore Tunjungan Street and maybe pay a visit to Tunjungan Plaza and the various museum around the area. 3. Get on Surabaya Heritage Tour (free) bus from House of Sampoerna and enjoy tour around the city in air conditioned bus with a guide that'll tell you stories from the past. 4. Explore the food culture (vastly different from Jakarta and Bali).
Hi,I just found ur video. I was born and raised in Bandung for 17 years but have never been to Braga. Actually it's not far from home and can take one public transportation, but I don't know the reason not to visit there lol. FYI, most Sundanese people use 3-5 spoons of chili sauce for seblak and it tastes very good especially with cold drinks. Glad you came to Bandung. Have a nice day guys
The name of the food is Tofu PEPES PEPES is a way to cook Indonesian dishes using banana leaves as food wrappers. The banana leaf package containing the food is tied, then steamed or baked over charcoal. This cooking technique allows the rich spice mixture to be compressed with the main ingredients in individual banana leaf packages while cooking, and also adds a distinct aroma of cooked or roasted banana leaves. Although cooked at the same time as food, banana leaves are inedible and discarded after cooking
hi bro and sis, I'm from Kalimantan Indonesia, I support all the videos because you really like authentic Indonesian food, which is diverse and delicious.
you have to see the natural scenery of bandung such as Tangkuban boat mountain, white crater, ranca upas, and many more you have to go to one of the places I recommend
The one you called Hash Brown is called "Perkedel" and yes the main ingredient is Potato, mashed potato mixed with mashed garlic and then fried with egg layer on the outside. Hope you like and enjoyed your staying on Bandung 👍🏻🙏🏻
Seblak taste so weird for stranger 😂 Me as indonesian feel so confuse when trying seblak for the first time, but i love the taste after eat seblak for 3 or 5 times later.
Takjil is something we eat in ramadhan / lebaran.. we eat takjil for opening food in fasting.. before we eat a heavy food.. Takjil have many many food.. In this video the takjil name is “Biji Salak” Biji = seed, salak = bark. Must people sell takjil in ramadhan day.. And you must try takjil we call kolak pisang You must try kolak pisang
that opening scene was epic, love those slow then fast motions of the local scene and those shots of Claire owww hehe love historic colonial buildings, Bandung looks great that martabak looks so good...tasty!
I advise you to go to Lembang there is "the great asia africa" and the "farm house" where it is opposite and in Lembang there are still many tourist attractions, especially on the outskirts of the city of Lembang
The fish we called it ikan tongkol, and the potatoes we called it perkedel made from potato, egg, leek and seasoning. And the cake with the layer it called kue lapis.
The fish is called pindang tongkol (braised tongkol fish/mackerel). The fried one is perkedel Kentang (originally Dutch food called frikkadel, made from potatoes/Kentang, scallion and minced meat) The one wrapped in banana leaf is pepes tahu (steamed tofu). All food wrapped and steamed in banana leaves, with Salam (Bay leaves), lemongrass, and galangal are called pepes, some pepes use kemangi (Thai basil), turmeric, or coconut milk. Seblak originally made from raw kerupuk crackers, not fried, but soaked in water until they became soggy, seasoned with kencur paste (Kaempferia galanga, more fragrant than galangal), usually local people here eat really spicy seblak, topped with other stuff like chicken feet, chicken bones, meatball, sausage, fried shumai, noodle, egg, etc. If you are still in Bandung, you can go to alkateri street near Braga at noon, you can find, loték, Baso tahu, traditional bola ubi (no cheese, just sweet potato), Ronde Jahe alkateri, and go to Warung Kopi Purnama, you can try Chinese Indonesian dish there.
We are loving your Indonesian adventures 😊 Had goosebumps watching the opening sequence of this video, you guys are 🔥🔥🔥 You’re defs going to hit 100K soon 🤗
Martabak made from wheat flour and Serabi made from rice flour. Perkedel made from mashed potato mix with fried shallot and green onion sometime adding with minced beef.
Seblak is Indonesian food that is known to come from Bandung, West Java, which has a savory and spicy taste. Made from wet crackers cooked with vegetables and protein sources such as eggs, chicken, seafood, or processed beef, and cooked with galangal
Bandung has a cool climat and Dutch people are fond in the Dutch colonial , they build a lot Art Deco buildings..Bliksem is Dutch in English; Bliksem=Lightning. Bola Ubi=potato ball,Maretabak=Dutch Choclate sprinkles and codensed milk from the Dutch.But I prefer the salty Maretabak with lots eggs and green unions and wrapped in a thin pancake and fried on hot plate.
10:03 "PERKEDEL" = Mashed potato and mixwell with other ingredients like onion ,salt, pepper,egg after that deep fry on pan until turn into golden brown, actually perkedel its was my favorite dish in indonesian🤗
Kalo kepanjangan Indonesia nya persatuan kentang dan telur
@@tariqyatalataf5754 iya itu cocoklogi nya, tapi aku pernah baca artikel,perkedel itu asalnya makanan Belanda terbuat dari daging, karena harga daging mahal, kaum pribumi mengganti nya dengan kentang.
@@tegarsusilo5646 bener tuh itulah pribahasa ga ada rotan akarpun jadi
@@tariqyatalataf5754 ngga mas, perkedel itu kata serapan dari frikadeller dari belanda, mirip2 ama perkedel tapi pake daging cincang.
@@tegarsusilo5646 Kasusnya sama kayak kecap. Kompeni ngidam "ketchup", tapi gara-gara produksi kedelai saat itu lebih banyak dari tomat, bahan yg dipake jadi kedelai.
That potato is called "perkedel", it's like fried mess potato, shaped round and flattened, then covered with egg, then fried ..🤗
Persatuan Kentang dan Telur
You mean: mashed potatoes :)
Or maybe you can call it potato patty... I think
@@ArseniusSutandio yee
That Hashbrown is called "perkedel". Have it with Nasi Padang and the sauce youll love it
wkwk..
Perpaduan Yang Sangat Uwau,Gw Setiap Hari Pas Sore Makan Itu,Bikin Nagih Cuk :V
Potato fritters
Pergidal
Iya perkedel kalau makan ke warung aku suka meseng perkedel kalau 1 ngak cukup
is nobody going to talk about how good the cinematography is??
Coba datang LOMBOK 👍👍👍
"Indonesia is making me fat!"
hahaha I know what you feels😂
Claire, you really fit in with the Bandung scene. You really look awesome & beautiful ... Rhett is one lucky guy😊
Awww thank you so much!☺️🙏🏻
We're exploring the beautiful Braga street today, as well as eating a delicious Sundanese Ramadan feast and trying Seblak for the first time. Make sure to stay to the end, we'll be trying the best Martabak ever!😁😍
Let us know what other foods we should try in the comments below!😊🇮🇩
Guys come to stone garden bandung barat padalaranfg
Nice video 😎 greeting from Nusa penida Bali
Pliss Come to Lembang Bandung.
Thank you for visiting Bandung! 🤗❤️🙏 Hatur Nuhun! (Thank you in Sundanese)
Nice video and welcome to bandung
next to the chicken and fish it is called "perkedel" or "fried soft potato."
Thank you!😊🙏🏻
👍 prekedell ❤️🔥
Freak a deal 👍
Frikadel,, asalnya juga dari jerman/belanda
"Prekedel", "perkedel", "bergedel", "begedel", itulah bermacam-macam sebutannya di Indonesia.
1:07 those old couple didn't look tired but im sure they were exhausted.. my HEART mann 🥺😢😭
They are homeless
Thats why
Fun fact: Bandung was designed and built around the 1920's as part of a strategy to move the administration from the sinking old batavia. That's why you see the buildings are more modern As it was designed with contribution of "bumiputera" builders, and Indonesian-born Dutch, the city have its own Indonesian style-art deco unlike typical colonial buildings in Jakarta. The Dutch abandoned the plan though....have to dig again why..
The point is... Moving capital city took lots of money... And let's just say that they ran out of money hahaha...
As the "candidate" of new capital city, The Dutch built the.center of Postal and telecomunication office in Bandung (Kantor Pos Pusat dan Kantor Telkom Pusat kan adanya di Bandung). They also built the cental of army lodge and administration office in Bandung. The two railroads (Bandung - Batavia via Buitenzorg and Bandung - Batavia via Karawang) made the army mobilization to Batavia easier (makanya loe liat deh di Cimahi dan Bandung kan banyak markas TNI. Ada yang memang eks gedung KNIL ada jga yg bukan). It was also the reason why the ducth built weapon industry in Bandung (yg kita kenal sbg PT Pindad saat ini).
The ducth also actually had plan to build new airport somewhere in Subang (a few kilometers northside Bandung) to support Bandung's function as the new capital city. But this plan never happened.
They also have built the largest and the most majestic building as the new Oost Indies General Governor's Office to replace The Bogor Palace in Buitenzorg. It is now known as Gedung Sate, the office of West Java's Governor). It was designed with Indo-European style and up to this day, I still feel.amazed by the beauty of the building.
Cuma nambahin ya sista... Maaf kalo kepanjangan...
@@channelchanel7488 yup, depression and WW II. Indonesian independence plus the location is prone to sabotage, the only source of clean water is from a water reservoir uphill. Access is limited due to elevation, and because its landlocked its also pose safety risk.
Wow, Indonesian people are friendly, friendly, I go to Japan, I greet people on the street, they think I don't exist, different from Indonesia, Indonesia actually greets people Foreign, so want to go to Indonesia but I've been in Bali 😁🥰🥰
Bali is one of main islands in Indonesia
actually you've been to Indonesia
@@hikkiw6050 Yes I have been to Indonesia in Bali but I have not traveled anywhere else, only Jakarta and Bali
Our adage says "the guest is king" and the king should be spoiled😊
Sagiri is lotnet
1:06 even though life is very hard for them, but still, they can smile beautifully, it is gold
You guys should try Indonesian traditional drinks. Such as: Es Doger, Es Teler, Es Campur etc 😘.
Bir pletok
@@kenkazuto2606 HAHAHA
Nabung diabetes buat masa depan tuh..! 😂
Agunsa
Es dawet sama es goyobot khas sunda udh jarang tuh si goyobot
"Indonesia is making me fat!"
😂😂😂
We do have healthy food, tho, the one you tried are on the junk food side 😄
And Sundanese actually quite famous for their vegetable dishes, they have wide range of it.
P
Couldn't agree more with you mate,javanese foodies are also really great and the dishes may vary each cities, and apparently jogjanese foods are the best among them as what i've ever tasted so far, their gudeg is just too good to be true, they should give it a shot as well XD
Sundanese foods are just the perfect example as one of the greatest foodies in indonesia, you just can't get away with that
And the sundanese eat it RAW... Now neet to be cooked or seasoned...
Sundanese is the best indo dish imo
i'm so glad tourist loves indonesian foods because that's exactly what we feel about our own country foods. sooo yummy! 🤤💓
im crying in the whole video cause i wanna go to bandung so bad:( a beautiful place with beautiful people and food, isn't?
Awwww, yes it is❤️
Hi, I spent my university study in Bandung for 4 years and now am living in Sweden. Thank you for sharing the video, I miss the country and Bandung especially, also you had Ramadhan euphoria there :)
We're so glad you enjoyed it😊🙏🏻
Ayo Om ke Bandung,nanti sama umi aku di bikinin semur jengkol
@@kakaadya2276 lagi di Sweden dia
@@kakaadya2276 hahaha siapp nanti ya kalo pulang
@@fauzansaputra1468 Nitip salam buat pewd
I really enjoyed the video as much as I appreciate your excitement of our culture, tradition and food. Thank you guys so much. Stay safe and keep inspiring us with your great adventure. ♥️ From Bandung.
Thank you, Pepi 🙏🏼❤️
@@RhettandClaire you are most welcome.
the one you eat with mie goreng and more thats called "Perkedel" its actually fried mash potato with some ingredients inside like corn, carrot etc
basically potato fritters
You should try "seblak sultan" one of the delicious seblak in Bandung, The price is very cheap, only 20.000rp or about 1.5 usd
The delicious food you eat is called PERKEDEL, it is made from potatoes, and is usually mixed with minced beef to make it more delicious
Besides of Paris Van Java and "flower" city, might be as you know that Bandung also called as Instagram-able or photograph-able city by a lot of people in Indonesia. It's actually because every single corner in this city has differences, unique, and various theme of places to be captured in the picture. Some how it's like a piece of cake finding places just to take a photo at. This is one out of a thousand reasons to love this city. Hope you guys enjoy this city so far, and stay healthy as well! :)
Yes we totally agree👌🏼😃
overproud banget
@@septiawanstress2650 prasaan daerah” lain lebih banyak yang instagram able deh selain bandung
@@fikyluqman8260 iri bilang bos
@@ayangnyakakghiska370 ngapain gua iri gua tinggal di ibu kota, gua cuma nyapain pendapat gua kalo banyak daerah” lain yang lebih instagramable, jadi jan terlalu la
Bandung is a city with a variety of delicious culinary delights and great tourist attractions. Thank you for visiting the city of Bandung.
Tapi pemotornya memalukan!
Thats my home town.. ❤️❤️
@@tiktok.4527 embarrassing how ???
@@tiktok.4527 namanya juga jalan raya anjir
Why am I smiling from the beginning to the end of the video watching them vacation in Indonesia, and make me happy, because they really appreciate the culinary culinary of the archipelago, and I'm proud because I'm from Indonesia. Thank you for introducing Indonesian culinary culinary.
You are so kind😀
That thingy that tastes like a hash brown is actually called “Perkedel Kentang”. It”s a Variation of Dutch Cuisine “Frikadeller” or “Frikadel” which originally made from meat but we substitute the meat with potato. “Kentang” means Potato.
Kaget jg, ga ada perkedel di SA, sbg former dutch colony, harus ny sih ada...
Lol baru tau kl perkedel itu kata serapan dr bhs belanda. Thx for d info. 😉
Its called “ perkedel “ the one that simillar with the hash brown. I looooved that one ❤️ anyway enjoy Bandung 💕
Hash Brown dgn kearifan lokal,wkwk
@@frdjulian4020 wkwkwk
@@frdjulian4020 satu satu, perkedel nya dulu mendunia. Abis itu warteg nya diboyong 😁
@@rivalgamtenk1930 😂
Hash brown apaan sih bro?
Maaf ngga bisa enggres
Can you imagine you have more than 500k viewer in this video....its because you like parkedel and seblak 😊
And i watch it because that haha
they have alot of viewers than the subscribers.
The hash brown thing is called "perkedel", it's some kind of deep fried mash potato. The steam tofu in banana leave is called "pepes tahu", one of traditional sundanese dish.
Anyway, since you guys are already in Bandung you should go to Kawah Putih, super stunning view!
I add some information of perkedel. Perkedel is Persatuan kentang dan telur or the union of potatoes and egg, so funny ya hahaha
I love the way Rhett appreciates the food just by looking at his face when he tastes them. And now I'm hungry
mashed potatoes are called perkedel, the green food is called onde-onde, thee crispy fish that Claire ate was named Ikan tongkol goreng. and the sugar you eat is called Wajit. Thanks for your
your assessment of our food, enjoy it and be careful fat😁
Next recommended city to explore is Jogjakarta and Solo, the hometown of Indonesia's President 💯💯
Kalau ke Jogja, jangan makan di Malioboro.. wisatawan & bule bisa di tembak harga 3x lipat..
Mahal malioboro... Not recomended
For now ( for temporary ) avoid malioboro area when you looking for food. Cause its over price
@@TK-uf8vd Use tour guide...
Pake jasa mereka saja. Biar gak kena thutuk
Terimakasih Mbak Claire dan Mas Rhett sudah mengunjungi Indonesia dan membuat konten youtube,, semoga sukses dan bahagia dimanapaun kalian berada.
The one that you said tasted like hash brown called “Perkedel” In Bahasa.
Glad that you like Indonesian food.
You should try Bandung street food as they’re famous with their culinary.
Enjoy your trip 👍
It is Dutch influenced.. Originally frikadeller.. Made of meat, however meat used to be very expensive for poor people during their colonization so the Indonesian made the 'fake' one with mashed potato ingredients and then covered with egg and fried.. Not only potato theyre also another ingredients usually for its filling like shrimp, tofu, and corn. Cmiiw
THANKS FOR COMING TO INDONESIA, WE LOVE YOU
This biggest sin in my life that I will never regret was eating Seblak with rice!
As Indonesian, I’m really impressed by both of you.. You learn new thing so fast, you remember everything, you look so smart
Aww, thank you😊❤️
Apreciate how U both try to enjoy Indonesian food and always say "good" about all that food...
Suka sama reaksinya yg jujur apa adanya, tidak ada drama hanya mengalir saja saat menonton ini. Semoga kalian selalu bahagia
8:40 Seblak has strong aromatic of cutcherry / kaempferia galanga / aromatic ginger / sand ginger is the ingredient which the chef was forget the name..
If you guys still have a lot of times in Bandung please come to visit Kawah Putih, Tangkuban Perahu, Lembang, and Kampung Daun @RhettandClaire
right lembang is must you visit
And cibadak street for night culinary experience.
and Kawah Cibuni rengganis!
Up
Jadi kangen Bandung jadinya gak bisa pulang ke indonesia
Kalian yang makan aku malah terharu gaiiss....thanks sudah menghargai apa yg ada di Indonesia ...jangan lupakan kalian pernah ke indonesia
That is “perkedel” it made from smashed potato and covered with egg then deep fried😋
Watch your video is my kind of listening practice. It's so clear and nice to hear. Keep up the good work u both
We're so glad😊👏🏼
The opening cinematic is so amazing 😍😍
Thank you❤️🙏🏻
@@RhettandClaire u are welcome ❤️🙏🏻
As a Sundanese and born in Bandung and raised in Bandung, I recommend the 999 goat leg soup near the big mosque every afternoon and don't forget to go to Lembang there are lots of them A place to take pictures and there are lots of cafes there and the scenery is also good I hope you visit love you guys
The last one which is taste like coffe is kue lapis. I used to eat that by separating the layer by layer. It is so good.
Keseruan makan kue lapis ya gitu kak. Makannya per layer ,🤣
Terbaiklah caranya. :-)
Eat it the same way. Thought it was only my thing as I got no one around me enjoy it the same way 😂
Yeah....eat it layer by layer...so yummy 🤗
Hahaha... just childhood memory, that's how we eat it.
The production quality is 👌🏿
Wow! I really love the opening of this video, such a great job guys!
Glad you liked it!!😀🙏
Martabak andir one of best Martabak in bandung, and peanut butter = kelepon
Soooo good😭😍
@@RhettandClaire
Sepertinya pelayan direstoran hotelnya sebut itu "Onde-onde"?
FYI : Onde-onde made by tapioca flour for outer skin + sprinkels of sesame seeds.
And actually for inside they use mung bean, but maybe some seller change mung bean with peanut. And deepfried it.
(Sorry for my bad english).
Hatur nuhun sudah mengunjungi BANDUNG IBU KOTA JAWA BARAT. Sukses buat kalian.
Salam Sunda, SAMPURASUN.🙏😊
I love how you guys bRing Indonesian culture to the world, thank you for put the Bahasa subtitles too!
Next: Surabaya
1. Stay (or you can just visit and attend the tour they provided) in Majapahit Hotel (formerly known as Yamato Hotel during the occupation of Japan and Oranje Hotel during the Colonial Period).
2. Explore Tunjungan Street and maybe pay a visit to Tunjungan Plaza and the various museum around the area.
3. Get on Surabaya Heritage Tour (free) bus from House of Sampoerna and enjoy tour around the city in air conditioned bus with a guide that'll tell you stories from the past.
4. Explore the food culture (vastly different from Jakarta and Bali).
Hi,I just found ur video. I was born and raised in Bandung for 17 years but have never been to Braga. Actually it's not far from home and can take one public transportation, but I don't know the reason not to visit there lol. FYI, most Sundanese people use 3-5 spoons of chili sauce for seblak and it tastes very good especially with cold drinks. Glad you came to Bandung. Have a nice day guys
Thanks for sharing!
The name of the food is Tofu PEPES
PEPES is a way to cook Indonesian dishes using banana leaves as food wrappers. The banana leaf package containing the food is tied, then steamed or baked over charcoal. This cooking technique allows the rich spice mixture to be compressed with the main ingredients in individual banana leaf packages while cooking, and also adds a distinct aroma of cooked or roasted banana leaves. Although cooked at the same time as food, banana leaves are inedible and discarded after cooking
Thank you so much for letting us know!😁🙏🏻
16:38 I'm glad you guys are used to Asian habits, especially Indonesians; greet people while they are eating. 😅😅😅
We love it and do the same. Haha😃
hi bro and sis, I'm from Kalimantan Indonesia, I support all the videos because you really like authentic Indonesian food, which is diverse and delicious.
21:20 Sundanese named it "Candil", usually made from mashed sweet potatoes. One of popular dish during Ramadhan for break fasting..
Yaelah Jawa juga namanya bubur Candil
you have to see the natural scenery of bandung such as Tangkuban boat mountain, white crater, ranca upas, and many more you have to go to one of the places I recommend
Thanks for coming to Bandung, Haturnuhun parantos sumping ka kota Bandung
We used to eat seblak with more water, like a soup. More delicious and could make you drink a gallon of water hahaha
@@KataDoji bukan cuman dijakarta doang banyak ditempat lain jg
@@KataDoji t-tapi seblak daerahku namanya "seblak bandung" tapi kuahnya penuh tu mangkok
@@KataDoji aku cuma ngasih tau aja, bukan buat dibahas
Cuma ngasih info kata "used to " Itu untuk sesuatu yg biasanya dilakukan tpi sekarang sudah tidak dilakukan/sudah tidak benar lagi, cmiwiw (｡･ω･｡)ﾉ♡
@@KataDoji iyaudahiya
Wilujeung sumping “ Selamat Datang”
Is nobody gonna say anything about the cinematography? dang this is a esthetically beautiful. Its pretty refreshing, kudos to this channel.
Thank you so much! We appreciate it😊🙏🏻
21:20 in sundanese its called 'candil'. It made by the mashed sweet potato mix with tapioca starch and brown sugar
22:00 its called 'kue lapis'
Itu nama nya perkedel Claire... Salah satu makanan terenak d Indonesia... Srry i bad English... 🙏🙏🙏
Thank you so much!😊🙏🏻
I want to go to the Indonesian and eat their traditional food,I wish I can :]
just come, lmk if u here
I wish you can bro, we always welcoming
@@adraf4633 thank you bro
13:28 drink hot/ warm water when you pungency of chili, it will make pungency lost faster
Or you can try milk, it more faster reduce the burn
"Indonesia is making me fat" I CAN'T I LOVE YOU GUYS😭😭
R. ZzhmN
I like the way you take pictures that are very aesthetically pleasing and help other people recognize our country Indonesia
19:51 Onde-onde
21:01 Lapis Legit
21:19 Candil
The one you called Hash Brown is called "Perkedel" and yes the main ingredient is Potato, mashed potato mixed with mashed garlic and then fried with egg layer on the outside. Hope you like and enjoyed your staying on Bandung 👍🏻🙏🏻
Thank you for coming from indonesia people🙏❤
Seblak taste so weird for stranger 😂
Me as indonesian feel so confuse when trying seblak for the first time, but i love the taste after eat seblak for 3 or 5 times later.
The way you guys explore Bandung makes me feel excited! I feel like want to explore Bandung with my friends and family!
Your expression when trying the martabak is priceless! Lol martabak indeed one of the most famous indonesian dessert
The takjil dessert in "21:18" is called "Kolak Candil" in Bandung, in Jakarta they call it "Kolak Biji Salak" They are my favorite dessert too!!
kolak
That intro was incredible!!! I also tried Takjil in Bandung it was one of my favorite 😁😁
Hi bro
Glad you liked it bro😃
@@RhettandClaire the name of the takjil is candil
Takjil is something we eat in ramadhan / lebaran.. we eat takjil for opening food in fasting.. before we eat a heavy food..
Takjil have many many food..
In this video the takjil name is “Biji Salak”
Biji = seed, salak = bark.
Must people sell takjil in ramadhan day..
And you must try takjil we call kolak pisang
You must try kolak pisang
that opening scene was epic, love those slow then fast motions of the local scene and those shots of Claire owww hehe
love historic colonial buildings, Bandung looks great
that martabak looks so good...tasty!
Thank you Stef. So glad you enjoyed the video😃🙏🏼
just ordered martabak right after you say martabak.. maaann it's 00:49 now, martabak is the king of dessert!!!!
I advise you to go to Lembang there is "the great asia africa"
and the "farm house" where it is opposite and in Lembang there are still many tourist attractions, especially on the outskirts of the city of Lembang
keep making content like this I'm sure many will watch it, don't forget to take a walk to South Kalimantan
Thank you🙏🏼😃
The fish we called it ikan tongkol, and the potatoes we called it perkedel made from potato, egg, leek and seasoning. And the cake with the layer it called kue lapis.
Saya melihat "orang ketiga" disana, "Alexander White". ;-)
Haha yes😁👏🏼
Claire, the easy thing to wash the spicy from your mouth, eat rice,, 😀
The fish is called pindang tongkol (braised tongkol fish/mackerel).
The fried one is perkedel Kentang (originally Dutch food called frikkadel, made from potatoes/Kentang, scallion and minced meat)
The one wrapped in banana leaf is pepes tahu (steamed tofu). All food wrapped and steamed in banana leaves, with Salam (Bay leaves), lemongrass, and galangal are called pepes, some pepes use kemangi (Thai basil), turmeric, or coconut milk.
Seblak originally made from raw kerupuk crackers, not fried, but soaked in water until they became soggy, seasoned with kencur paste (Kaempferia galanga, more fragrant than galangal), usually local people here eat really spicy seblak, topped with other stuff like chicken feet, chicken bones, meatball, sausage, fried shumai, noodle, egg, etc.
If you are still in Bandung, you can go to alkateri street near Braga at noon, you can find, loték, Baso tahu, traditional bola ubi (no cheese, just sweet potato), Ronde Jahe alkateri, and go to Warung Kopi Purnama, you can try Chinese Indonesian dish there.
You must try"martabak telor", is deliciouse
Yeappp,
We are loving your Indonesian adventures 😊
Had goosebumps watching the opening sequence of this video, you guys are 🔥🔥🔥
You’re defs going to hit 100K soon 🤗
We appreciate you guuuuuys!😭🙏🏻❤️
I love the way they capture every single things in their video
Its call perkedel….the food that claire asking…
10:45 i suggest you to eat salty fish with rice, mostly fish Indonesia is salty
Martabak made from wheat flour and Serabi made from rice flour. Perkedel made from mashed potato mix with fried shallot and green onion sometime adding with minced beef.
Seblak is Indonesian food that is known to come from Bandung, West Java, which has a savory and spicy taste. Made from wet crackers cooked with vegetables and protein sources such as eggs, chicken, seafood, or processed beef, and cooked with galangal
I'm laughing when you say "Indonesia is making me fat"
GILAAA AMAZE BGT OY KEREN POL INI SKEMA VIDIO NYAAAAAA
Wah ITS so delicious eating seblak and martabak , food the best in the world
You're both are so smart, come to "all you can eat" restaurant but got all variant Food and anything...
Bandung has a cool climat and Dutch people are fond in the Dutch colonial , they build a lot Art Deco buildings..Bliksem is Dutch in English; Bliksem=Lightning. Bola Ubi=potato ball,Maretabak=Dutch Choclate sprinkles and codensed milk from the Dutch.But I prefer the salty Maretabak with lots eggs and green unions and wrapped in a thin pancake and fried on hot plate.
Have u ever tried martabak telor? Its super super delicious, trust me! It's my favorite one
Always in love with your opening video ❤️
Thank you so much 😀
hatur nuhun parantos dongkap ka kota bandung🙏😊