Saison | Fermenting Warm

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RECIPE FOR 5 GALLONS:
7 lbs Pilsner; American
2 lbs Munich Type I
1 lbs White Wheat Malt
8.0 oz Sugar; Corn (Dextrose) [Boil]
1.00 oz Styrian Goldings [5.40 %] - Boil 60.0 min
1.00 oz Styrian Goldings [5.40 %] - Boil 10.0 min
1.0 pkg Belgian Saison (Wyeast Labs #3724)
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