I Fermented Belle Saison HOT!! (and won a medal)
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- čas přidán 19. 06. 2024
- I split a batch of Saison fermented with Lallemand Belle Saison. I fermented one warm (room temperature of 72°F [22°C]) and one warmer. My target was around 85°F [30°C] but due to a heat controller mishap, the beer reached up to 102°F [39°C] during active fermentation! In this video I evaluate both batches and share competition results. One of the beers was a medal in the 2023 Dominion Cup competition.
Links:
• Recipe at beersmithrecipes.com/viewreci...
• Articles and Info at www.cascadeshomebrew.com/
• Sneak Peaks and Notifications at / cascadesbrewer
Chapters:
0:00 - Introduction
2:23 - Recipe & Brew Overview
3:16 - Fermentation
7:09 - Evaluation
7:34 - Comp - Hot
9:42 - Comp - Room
11:30 - Tasting
14:00 - Overall Thoughts
Music from:
• RKCV: / rkvcviews
#HomeBrewing #BrewBeer #HowtoBrewBeer #BrewBeeratHome - Jak na to + styl
This is the content I'm looking for! This just showed up on the algorithm and im surprised i hadn't found you sooner. Subscribed and thank you for your documentation.
It is always good to hear that my content is helpful. I enjoy doing these types of investigative split batches and plan to continue making more videos like this.
Just pitches Belle today. The literature recommended 95 Fahrenheit for fermenting. I don't have temp control so we will see how it comes out at 75-85.
Great video. My next batch will be with the DuPont strain.
Thank you for the learning opportunity and well done with your latest Medal. Hopefully more to come.
Best of luck
I love split batch comparisons. It's always really cool to see the differences side by side. Keep up the great work!
Wow. 100 degrees is nuts. Congrats on the good score!
Nice comparison! I think some beers benefit from fermenting warmer than we have been led to believe. Congratulations on the medal!
Great video as usual.
Nice vid! I just started homebrewing and I'm looking to learn how to brew Saisons! Stuff like this is honestly invaluable.
Glad I could help! Good luck with your brews.
Congrats on the medal! Love seeing these side-by-side fermentation comparisons 🍻