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2 beers a day and I'll live longer? Hell yeah

I drink 10 beers at least every day never wake up hungover and work hard everyday it’s seen as unhealthy but I’m yet to see any negative side effects other than a little extra weight but my bmi is still healthy

30 days.....my brother is going on 30 years!!

I use it to make black beans. Drinking it? Not so much...

The sooner the rest of you start using the Imperial system the sooner we can get on with more important things.

Good taste

And one last thing. If one chooses to drink , drink in moderation

What all the commters pretty much is saying is that they do not care if they see their friends or relatives slowly die due to alcohol poisoning!! The Lord Rebuke Thee !!

i drink on monday 👽

That opening… priceless.

Any female who like to drink beer 🍺 😂?

Can you please send a link for his classes. I couldn't make it out from the video.thank you

I only drink 2 days. Days when it rains and days when it's doesn't.

Even the kid looks like a Karen

Did u use pure nitrogen to carb it ?

Insufferable music made the video unwatchable. Sorry.

I have been religiously attending A.A. why am I watching this

I really want the claw hammer. I'm thinking about getting kegs to ferment in and doing a closed transfer to another keg. I can't find many videos on this idea

My dad can drunk but in wanzday

I can't decide on the 10 or the 20ga

this guys drunk and writing backwards

Do you really need to sanitize equipment that only ever touches boiling wort? I was under the impression that the hot side in brewing allowed for some more relaxed standards in terms of infections. Using all that sanitizer strikes me as rather wasteful. Also, I once cracked a glass carboy when chilling down warm liquid by putting the container in cold water, even without adding ice. Sure, that wouldn't have happened without precursory cracks in the class. The carboy looked fine though, so there is little you can do to check against that, which is why I'd advise against exposing glass to such high temperature deltas. It might suffice using a container with a wide bottom and let it sit on a cold stone surface to chill down still reasonably quick.

Are you using a non stick pot for the ice cream??

in uk , your son could taste the beer, as legally children can drink alcohol at home from the age of 5,hence why we like to drink beer so much

The next video should be "what happens if you drink everyday ALL day".

Great video on Czech pale lager! Thank you!

Yeah right! Wonder who sponsored this...

It really confirms my suspicions. People have brewed beer thousands of years in a very simple and even "wrong" way and its ALWAYS been good Beer is a delicious and traditional beverage it doesnt have to be fancy

Thanks for your concise presentation for a "newbie" such as myself! As soon as you began I heard you say my 3 favorite words, " Belgian, Trappist, Ale"!

2:21 Just leaving this comment to haunt you regarding the no-measuring stout you did on the brewlosophy show. 🍻

Inferior goods

Awesome video man! Cheers!

You have to be idiot to say this about budvar… you need to see a psycologist or stop lyeing

drinking A beer a day?? not 6? lol

So german pilsner malt (????) and, so the comments say, not using pride of ringwood. What part is Aussie??

What are the possible upsides/downsides to using nearly 100% wheat? (with rice hulls, of course)

In cooler areas you can stand your cheap fermenter in a bin full of water heated with an aquarium heater and closed transfer to a keg is no problem.

I'm a brazilian homebreewer and you inspire me... tk u...

谢谢这期视频。我是一个正在准备精酿的新手，设备原因，准备使用extract brew，但又担心口味上和all grain有大的区别。您的这期对比视频，刚好回答了我的这个疑惑。

i been drinking beer everyday for 9 years

Looks to the bubbles of colors....will knows...which is which

Missing the water additives

If you drink beer every day, dann beginnst du spätestens am fünfzehnten Tag perfekt Deutsch zu sprechen, und åm zwanzigstn redst Weanarisch, owa is eh Wurscht, weu am Oasch lecken kennts mi, es Samfsiada es vardaumten... 🤣🤣🤣

I've brewed a mild a few times now, I've found the best yeast for this by far is WLP028 Edinburgh. It really balances all the elements, more so than something like WLP002, which while may finish higher, is slightly sharper. WLP028 gives a much rounder finish that is perfect for mild.

Looks like you also scaled your lighting for the money shot.

nothing wrong with drinking, just don't abuse, find your balanced amount that won't damage your health and give you hungovers and keep on. For people saying that in 40 years you will get the long term drawbacks, you get worn out when you are 60-70 anyway. Some nations though clearly cand handle alcohol and they better stay dry.

Do you have an equipment profile for the 10 gallon 240v system?

Do you have to learn it write backwards? Or is it a camera trick?

While that Anvil cooling system may be smart for the brewer who can’t use a cooler chest, it’s oh so complicated and really a big hassle. Thank you for demonstrating it, but really no thanks, Anvil. By the way, I own both of Anvil’s stainless steel fermenters, and they are great. Pitching yeast is very simple with the wide access to the top and the handles make it easy to lift and place in my cooler chest. Also, they are really easy to clean. Cheers!

Even though this video is around three years old, I’m hoping you can answer question. I’m looking into brewing a clone of Watney’s Red Barrel Ale. I found a recipe online and it seems pretty simple. I know that beer has not been available since the 1970’s. What BJCP category would that fall under? British Brown Ale 13B?