Spaghetti Bolognese! 👌🏼 My Favorite Pasta Recipe! 🤤
Vložit
- čas přidán 16. 05. 2023
- 2 tablespoons vegetable oil
* 8 tablespoons unsalted butter
* 1 cup chopped onion
* 1 1/3 cups chopped celery
* 1 1/3 cups chopped carrot
* 1 pound ground chuck (I used 1/2 pound chuck and 1/2 pound sausage)
* 1/2 pound ground pork
* Kosher Salt and freshly ground black pepper
* 2 cups whole milk
* Pinch ground nutmeg
* 2 cups dry white wine
* 3 cups canned imported Italian San Marzano tomatoes, crushed by hand with their juice
* As much pasta as you wish cooked and drained
* Freshly grated Parmigiano-Reggiano
* In a heavy 5-quart pot over medium heat, warm the oil and 6 tablespoons butter until the butter melts and stops foaming. Toss in the onion and cook for about 5 minutes.
* Toss in the celery and carrot and cook, stirring to coat them with the oil and butter, for 2 minutes.
* Add the chuck and pork, a very healthy pinch of salt, and a good amount of black pepper. Crumble the meat with a wooden spoon and cook, stirring occasionally, until the meats have just lost their raw-red color.
* Reduce the heat to low. Pour in the milk and simmer gently, stirring frequently, until the liquid has completely evaporated, about 1 hour.
* Stir in the nutmeg. Pour in the wine and gently simmer, stirring frequently, until it's evaporated, about 1 1/4 hours more.
* Add the tomato purée or crushed tomatoes and stir well. When the tomato puree begins to bubble, turn down the heat and allow to simmer.
* Cook, uncovered, for 3 hours or more, stirring from time to time. While the sauce is burbling away, there's a chance that it'll start drying out. To keep the sauce from sticking to the bottom of the pot and scorching, add 1/2 cup water if necessary.
* Take a spoonful-or two-of sauce and season with salt and pepper to taste. Add the remaining 2 tablespoons butter to the hot pasta and toss with the sauce. Serve with freshly grated Parmigiano-Reggiano. Buon Appetito! 👌🏼
What an absolute funking wander
Oh my look at him
Your mamma, your mamma has a good son. Much love Bello
Wow, the pasta and the sauce look great, nice job! Only thing you got wrong is saying that the pasta is “Spaghetti” when it’s actually called “Pappardelle”, but still nice work! 🤌
🇷🇺🤝🇮🇹
My favorite kind 😊❤
Great👍👍👍😄😄
Handsome and a goof chef, how can somebody be so perfect?
I been waiting for you❤
Hi ! This shirt suits you perfectly. Good choice 🤩
so ready to watch your channel blow up
Love it
My future hubby!
HE IS FION FUNTY AND GORGEOUS HUNTY YAAASS❣🌞👏👑👏💐💪♾💪💫❣
@@asesoule6928 Mmmyeah
He's definitely gay
Wow wow delicious 😋 Suppa Jordan
You know you look very handsome don’t you now? 😉😅
God this dude is annoyingly good looking 😂
😍
You said "spagetti" but you use other pasta.
Chill out baby daddy 😂😂😂
❤
Where is the recipe?
LOVED NEW HAIR
😍🇸🇪❤️🙌
I’m sorry about my comments yesterday. Obviously I had not recovered my right mind. I think I said I love you. Forget everything else I may have said that was patently insane. But you can keep the fact that…and you can count on the fact, that I love and miss you bro. Really that was no lie. I missed the glute king While I was under crippling duress. 😂😂😂😂 I’m still looking pretty damned good even though I haven’t worked legs in six months.
Most sincerely I apologize.
I hope you still view me as a southern gentleman, and that my honor is still in tact. As I may have died a horrifying death from my torn meniscus and my pitiful lame knee. It was horrible. I need virtual cuddling.😊😊😊😂😂😂😂😂😂😂❤
pidor😊
You have moves
🔥🔥🔥🔥🖤🖤🖤🖤🫦
Gigachads a cook now 😂😂😂😂
Delicious🤌❤️