Penne Arrabbiata | Gennaro Contaldo
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- čas přidán 15. 07. 2022
- #jamieoliver #chef #recipes
Make sure to watch until the very end! X
Gennaro popped in to make us a quick Penne Arrabiata with bits that he found around the office. He's a legend! Why is he cooking so good???
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Glad to see Gennaro again - we missed him!
Make sure the watch until the end for the real Gennaro. X
He’s a total legend and a very lovable bloke!
@@MarcGray1990 I met him once and he is so humble and kind lovely man
@@user-wc8gi3bo9v I bet! How many of us gonna bang some pasta in the pan now then!?
@@JamieOliver I bet you had a great laugh working with him all those years ago. Once you figured him out lol.
Gennaro... the guy everbody wants to have in his family
Sexist?
*the* _guy everyone wants to have in their family_
@@JulieWallis1963
Regardless of females.
@@JulieWallis1963 nah "his" sounds better
@@vladimir5935 ok. I *don’t* want him in my family. And apparently neither do 50% of the world.
@@JulieWallis1963 Saying that every man wants it doesn't mean that women don't. If you're being nit-picky, at least give your angry bs some thought first.
Who doesn't love this guy!!?? Cooks with passion and just goes to show, despite producing some complex dishes, they show us with their simple ones that you don't have to be a genius in the kitchen to get magnificent results. Let the ingredients do their thing!
simplicity is everything!
Genaro you are the best!
Glad to see the old man is still alive and kicking, as lively as ever! See you in the next one Gennaro.
I ADORE Gennaro. I just love him to bits.
Bless this man. We must protect him at all costs.
He will die one day, just like you and me.
So nice to see Gennaro again!!
Many many years ago, Gennaro did a dish on a weekend morning cooking show - Guinea Fowl (I think) cooked with rosemary, shallots and garlic, then white wine in at the end to finish. I adapted it to chicken legs (drum and thigh) and have been making it ever since. It's a big big favourite in my house and always a treat. So THANK YOU Gennaro :)
I needed this positive energy today! ☺️💖 This looks incredible. 🤤🤤 Always love seeing him cook!
This man is a legend many years ago he made gennaros family ragu on a show, i have to say it became my favorite and i have made it so many times and i will keep on making it till the end of my days. So thank you very much for sharing these wonderful recipies with us. I wish there were more people around like you to promote cooking. Legendary 🙏🏻🇳🇴
I was worried about how he'd perform, based on how tired and fed up be looked in the video thumbnail. Love to see his energy still at 1000%!
Such a wonderful soul
God bless you Sir
My dream to have Italian food with Gennaro. I am Indian but I cook so much Italian food my friends think I am half Italian all thanks to the simple recipes of Gennaro.
Same here for me an arab!
same, cool name btw
a HUGE THANK YOU Gennaro yes it is LOVELY seeing you well and busy in your cucina GRAZIE
“The water is nice and boiley” love this guy…
I love so much watching Gennaro cooking. He reminds me of my grandfather.
i love the basic simple things with gennaro.
thanks.
That's so amazing. That's why I love your recipes jamie and gennaro. They rent too complex, or in this case even super simple, yet they always end up tasting amazing full of so much nice flavor! Just amazing
Gennaro you are awesome. I love your style on the kitchen! I definitely will try that recipe, thanks
I would love to cook with this man, his energy is just amazing
Watching this guy cooking makes me hungry
and the nonstick pan is wasted after first meeting with Gennaro. What a legend! God bless you!
one of my favorite dishes ♥️
Absolutely love this man, Proper Legend ❤️
It's unreal how much I love this man
👀😳 I NEED this in my life!! So simple but looks so good!!! Thank you for sharing!!😍🙃💕
Najlepszy kucharz! Best cook ! Love that guy!
We missed you so much, Gennaro! Why are you cooking so good, oh my my!!!
4:05
"oh. my. god."
"wow"
*makes a loud noise*
"a little bit of salt inside".
-I don't know why but that's just hilarious. 😂🤣
Wooow Gennaro! Makes it look very easy and fun
So simple and so great👍👍
Gennaro Contaldo; The Emperor Caesar of Cooking. We salute you Sir!
Lovely to see Gennaro again!! Will cook penna arrabiata right away...
Love watching Gennaro great tips 🤗🤗
Absolutely love Gennaro
I made this yesterday... so simple, but highly recommended!
Gennaro "Al Pacino" Contaldo. Is a genious, an amazing cook and a great person. I like to se his videos every time!
I love this dude!! We want more!
This guys passion is part of why I fell in love with italian quisine
What an inspiration- I think I am Italian by heart looking all your videos. Complimenti!
Grazie Gennaro!! Beautiful!
Here he is 🙌🏻🙌🏻my favourite person 🙌🏻♥️
Many thanks for u Gennaro.. i tried this recipe and taste incredibly good… So simple and delicious.. love it so muchh.. love from Indonesia ❤️
Simple fresh ingredients are the essence of Italian cooking!
Throw in the steam, eats from the pan. A true chef, someone who really cooks for himself!
❤️❤️❤️ that looks delicious 😋
😊from Canada! Tried it today. Delicious!!
I love this man seriously!! He absolutely in love with food. 😂
Genaro another delicious recipe, thanks for sharing. 👍👍
It's a CELEBRATION 🥳🎊🎆🥣. Always Brilliant. Love from Ireland ☘💚.
Man, I love your videos featuring Gennaro Contaldo, it's a joy to see him again.
I'm wondering, can you make a panna cotta video with Gennaro please? I wanna learn to make the real and authentic recipe, and Gennaro is one of the most reliable people when it comes to Italian food
Our Dear Gennaro is getting old but the POWER and PASSION is still there, OH MY MYYY!!!!!
Did it right now for the dinner. Did it for fourth or fifth time already. One of the best recepies ever. Super quick, super tasty, super simple. Thank you Gennaro.
Looks delicious! Greetings from Scotland. Have a great day everyone!
I’ve just made this. Love you Gennaro
There is alot to be said an tasted with just a few simple ingredients...perfect
I ❤ to watch Gennaro, he's so dramatic, he makes cooking Italian Fun😊
tasty. and love the metal in pans. teflon scraps. my mother would be proud.
Just Love this
Gennarooooooo, what a joy 🥰
Genaro, you are my most admired chef in the world. Thanks for this videos. Why You are cooking so good?????
Спасибо, Gennaro! Очень аппетитно!!! Попробуем приготовить!!
The legend Gennaro !
i love the platters
I remember my papa used to be happy while cooking like this dear man ❤
we love youuuuuuuuuu! the world needs you!!!!
The winning taste test. Looks delicious.
Gennaro , the old legend, great to see you cooking
That ending was the best!!
Love this man!
Love love loved it!!!!! Hilarious!
Look's fantastic!!
😋 you are top Meister. Thank you for your new Rezept 🥰
I grow a variety known a Mazzatti, which is about 3 times the size of those you used but they dry nicely to be used during the winter. A good level of heat without being "stupid hot" like some of the others I grow. My tomatoes were still green so I used a can of San Marzanos and squished them by hand... never to be done while wearing whites! So simple a dish!
Very entertaining. Thank you for sharing. I actually do mine with onione, capsicum (known as a pepper in other places in the world9m and cacciatore sausage. Love your work Gennaro.
This is *really* good!
Grazie Mille
Awesome how he still is the same aewsome Character then 10 years ago, love you'r authentic foodtube Gennaro
God bless this man
Amazing person Gennaro!
I love him.
Ohh man good to see Genaro again!!!
Yay, gotta love him. So funny!!😂🤣
Bon appetit Chef! ASAP great taste!
This guy is the best! That ending was funny, nice earring. 😂
Now I'm hungry and want to make this! We rarely have chilis in the markets around here so I grow them myself and dry what I have left for the cooler months. This will be my first time using this years's harvest :)
Excelente Genaro
I would love to have lunch with this guy. After he cooks it of course. Oh my my!
I love this guy. 🔥💪😀
This is what we needed
He's the best! Makes me laugh
His reactions are sending me
Antonio in his his book Pasta replaced chilli with nduja. I tried that and will never make Arrabiatta any other way again its so delicious.
RIP Antonio. We still miss you.
thank you! highlight oft the day. with you cooking all my worries are gone. thank you!
also i turned up the volume to max. what an experience!
Great to have this man back. He is better than even James Oliver. Great showmanship and live hearted .
No, not better. I have cooked recipes of both and they always work out perfectly. Gennaro was Jamie's teacher and mentor, so I don't know why you're trying to divide them.
Gennaro Contaldo a tutor to the world
Gennaro is bananas, he cares for the texture of garlic and puts the chili with the stalks in the pan... 🤣🤣🤣
...so you did never eat real tasty Italian food?!, but thats okay...
@@Barbara-yj5tl thats all about what you can afford, Chilis with the stalk you can take them out easy, and maybe he played and it was a joke...
@@Barbara-yj5tl ...and every recipe gives you the freedom to change it as You like 👍🤗 no problem at all.
@@twinflowerfioretta
Che cosa? Bapedibupi?? Italians are instantly butt-hurt when it's about their "traditional food"... I make the best Italian food possible, don't question me, Florella!... ☝🏻😉
@@Zipfei_Kloatscher hi 😄👍great, thanks ! no problem 😇
Haha I love Gennaro 💜💜
I love gennaro :)
this guy's a legend, I must admit