My Favorite Pasta Sauce of All-Time! | Chef Jean-Pierre
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- čas přidán 14. 05. 2023
- Hello There Friends, Today I'm going to be making what is my favorite pasta sauce ever! A mix of my Bolognese Sauce and Pomodoro Sauce! A fresh yet rich pasta sauce that is sure to become your favorite too! So come and check out how I make this pasta sauce and try it for yourself. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/pa...
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VIDEOS LINKS:
Bolognese Sauce: • The Perfect Bolognese ...
Pomodoro Sauce: • Spaghetti Pomodoro in ...
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Jak na to + styl
I got a question chef. When you finished the sausage did you put any of the grease in the sauce also, or did you drain It and then add it to the sauce? I mean gotta assume you put a little bit in it cus that's where the good flavors come from . Oh and thinking about this, wouldn't the grease from the sausage supplement something fatty like butter and then in turn mild out the acid from the tomatoes. Love the content been here since like 100K subs and cant wait for more good food and the unbeatable tips and knowledge you provide about cooking!
I had the same question..
Thank you for the great question! I regret not having done it in the video! I will make sure to do next time! In the meantime if you have more than 2 tablespoons of fat, you should remove it and save for another recipe, sauteed potatoes are great with that! Thanks again for the great question! 😊
You are definitely a 'Florida Man'
Fabulous question! And that would be bangin’ to cook potatoes in! Isn't Chef a lovely soul? Hope you have a joyful rest of your week 💚🙏🕊
Great question and thanks to the chef for replying!
Chef Jean Pierre, I was 25 years in the business, I was a Restaurant GM and I'm a CEC. I left the industry about 4 years ago and changed careers. My passion for cooking was gone. Watching you rekindled it. I started cooking at home more, challenging my self again, cooking for friends and family. Now i have a side hustle where I cater small events or a personal chef for small dinner parties. You clearly have a love and zest both for life and cooking. Your shows make the viewer feel like they are right there with you. Thank you Chef!
.... I was reading your Comment, and I understood it... even though I was not/ am not a Professional Chef ( although I was married to a Chef) ... I loved to cook and I always was trying new Recipes, even made up some of my own Recipes. .... then just " lost interest " in it , Some of my interest in it has returned, ( since I enjoy my own cooking, lol) but I still only like to cook 3-4 days a week. I agree , Chef John has you feeling you're right there in person, watching what he is doing.
May you find enjoyment and Success with your " Side hustle ". :) 🍽
What a lovely story! I am similarly trying to regain my interest in cooking and just found this channel less than 12 hours ago because of the a”How to make French butter” video. I am in the transitional phase from a very long recovery from the onset of a chronic illness. I have to establish a new normal and getting back into the groove of cooking for myself has been difficult. As a woman, it’s so ironic that I have to make myself eat because I’ve lost my appetite in general.
Despite having two parents that both cooked well, they didn’t have the time or energy to teach their youngest child how to cook, so I taught myself as an adult. I loved both the science and artistry of cooking and had started improving or downright inventing my own recipes when my illness rudely interrupted. I’m in the process of getting back on track and Chef Jean-Pierre has an infectious zeal for his craft and I appreciate his willingness to share his gifts of both cooking and teaching.
He is quite the inspiration, I too lost my passion, but he helped me regain it. Ty CHEF
The classic French cooking that Chef does is nothing short of brilliant. He really is the best cooking teacher on CZcams.
🙏🙏🙏❤️
Love the little post-credit scenes showing Chef enjoying his creations. Nice touch.
Yeah, great addition.
The chef has to take two bites now for the behind-the-scenes.
@@gqqnbig poor him😂❤
@@Batvolle yes 🙃...poor Jean-Pierre!
Having to eat this deliciousness
🤗
Chef Jean-Pierre has never failed to impress. One of the few channels where what you see is what you can make, every episode is educational and he covers the gamut of all popular cuisines.
I recently used a blend of ground beef and spicy Italian sausage (thanks to this video) for Lasagne and it went over so well with my parents that my mum actually called me at about 8 in the evening to thanks me for making it. That almost never happens. So, thankyou, Chef Jean-Pierre.
Rushing to Chef Jean Pierre's newest drop
Exactly!! 😅
He makes me smile 😊
ME TOO!!🎉 SO EXCITED!! And I already know I love it❤❤ Don't you?!😊
I like when Chef starts with "We're making it together". He doesn't always say that though.
Maybe on some days, he prefers to make it alone
Hello my friends!!! Am I the only one who automatically clicks like if it’s a chef video?? Love you Chef!!! Ps. Those mushrooms on your counter look absolutely amazing 🔥😍
No me too 👍🏻 not only do I love his cookery I love him also ❤
@@colekter5940 you mean really.. algorithm is total garbage…. 🫣🫣 CZcams is busy trying to suppress and control us all… ugh
@@colekter5940 aren’t we glad this is just a cooking channel eh? Hopefully CZcams in its infinite wisdom won’t suppress these comments…. ✌️
Nope it’s a guaranteed like from me. I even liked the rice pudding video and I don’t think I’ll ever make that.
Crook and nanny 🤣 Never ever ever ever change chef, we love you just the way you are!
Maybe nooks and crannies?
I made lasagna and zucchini boats with your Italian sausage bolognese and mornay sauce for my family for Mother’s Day, both were huge hits! Thank you this is my favorite food channel by far!!😊
Sounds delicious.
When I was a kid, I saw Rebecca de Mornay nude in the 1988 remake of "And God Created Woman".
That night, my friends, I made my very first "Mornay Sauce".
Try replacing the bolognese sauce with genovese pesto and bechamel, and grated (Parmiggiano Reggiano) cheese on top?
That's one of the TONS lasagne variations we have in Italy. 😁
@@Cr4z33_YT omg that sounds amazing too!!
You may have a French accent but you are a great American. I love you
Wow-a 100% French chef who does Neapolitan Italian! My respect for Chef Jean Pierre has increased 100%!
He' s Half French Half Italian grew up in Provence France
His Mamma was Italian!
🥰👍💯
No, the recipe is from Bologna, very far from Naples & totally different regional cuisine !
@colekter5940 Don't be daft. He has no American in his blood whatsoever 😂. That's why he doesn't cook shit😂😂
I’d pay to eat that sauce just by itself!😮
I just absolutely love watching you cook. Not only because you are, in my opinion, one of the greatest chefs in the world, but also largely because you have such a child-like love for sharing your food with the world. Thank you sir, for being who you are and letting us enjoy your "Amazing" gift. 😁
I've been waiting for this recipe for almost 17 years
🤣😂🤣
wow the speed you cooked this dish whilst being live filmed whilst keeping your whites spotless shows your amazing skill to the full Chef and you still manage to make us all laugh with your wonderful and honest humour that's why we all can't wait to see each new recipe and Jack has so much polish in his art also which brings the whole magical experience together. In the last year and a half I can't tell you how much I've learnt from you and I even get creative with new dishes based on your techniques and i've ran out of space in my small kitchen to buy any more apparatus, potato ricer, mincer, the 5 main knives, 3 draws full of utensils, countless oils and herbs and spices etc thank you Chef for brining my passion for food and cooking back to me 😍😛❤💯
The struggle is real, I have a pasta roller and a thing called a spaetzl hobel. My drawers and cabinets can't hold all my utensils and ingredients, they've flowed onto the top of the fridge and a work table in the kitchen 😂
@@LunarLocust Yep top of fridge, work table and extra shelves on walls, brilliant!! 🤣
@@1tonybricky I have strainers, skewers and splatter shields (that double as steaming platforms) hanging from wall hooks 😞
LOL...same here... I've been buying kitchen utensils I've never owned or knew about. I just bought my first set of expensive knives and they are amazing. Also, my first Dutch😃 oven pot.
That is the first pasta sauce I made 50 years ago. A couple of comments about mushrooms. Do not leave those growing mushrooms in your house - they put live spores in the air that cover surfaces in a white dust. There is a French company that makes dried mushrooms that it sources from great locations, and Costco sells them for a ridiculously low price. You can reconstitute them and put them in many dishes, including this one to enrich the meaty (umami) flavor. They also make a great base for a mushroom soup. Also, as other commenters and chef have remarked the sausages can have excess fat, to the point that even after removing most of it, you can add some true balsamic or wine vinegar to the sauce to fine tune the final result if there is a little too much fat in the sauce.
My fingers and my facial expressions are just like Chef JP. My daughter started to wave goodbye in the morning like she is JP. I love you JP, you are such a character. I regularly cook your recipes.
👍👍👍
I can't say onion the normal way anymore, making the pasta sauce now. It looks delicious, wish I could send the Chef a picture of my grandkids when they try recipe. Chef of all the vegetables which do you despise preparing?
😊
Oh Chef Jean Pierre! You really make my day! I love that little reference to the Crook and Nanny, instead of Nook and Cranny!! I was hysterical! God Bless You Sir!! ♥️♥️🌹
He’s a Mad but Enchanting Culinary Scientist! Gotta love him! 😊
Anybody else envious of Jack? He gets to taste all the delicious goodness Chef JP makes.
Yes, very jealous but he deserves it because he does such a good job with the video stuff.😃👌👏👏
Yea, Jack is living right. What a gig
I made a large quantity of this sauce. It's in my freezer. When I made pizza I used some for the base of the pizza. OMG the flavor is phenomenal!!!! Thank you Chef!!!! I always say, following your instructions made me a better cook.
Thank you Chef! Can't wait to make it. Love the little out takes at the end.
Love the videos and especially love the longer videos!! Thanks Chef
This man is a treasure to humanity.
🙏❤️
Gotta have my Chef Jean Pierre’s “joie de vivre “ to start my work day!❤. Now I’m hungry 😂
Awesome Chef! Keep these coming please.
I have learned so much from you!! Very GREATFUL!! Thank you for time teaching us ALL!! Yummie!! ALWAYS
So happy you’re showing us how to make this. I love both these sauces, so the combo is terrific.
This looks amazing!
I’m so eager to make this! I live alone I’m sure it will take 17 years to eat all that beautiful pasta sauce! And that is a good thing!!
Love you bunches JP!!!
😍😍😍
I love your recipes Chef! The way you discuss each step and throw in some humor makes your content some of my favorite to consume. This sauce looks really good.
This is amazing! Absolutely true passion for this dish. Awesome. Ty for sharing!
Aaaand I'm hungry again. Thanks Chef, love your work.
This whole production is just so infectious not only do you teach us your culinary skills chef but by jolly you sure make us laugh my sides are splitting.All the very best from Scotland 👍🏻🏴👍🏻🏴👍🏻🏴
Thank you so much Chef Jean-Pierre for this sharing your wonderful pasta sauce! It truly looks amazing!
Omg Chef, I love you so much! Have been watching you faithfully for like 6 months now and have learned so much. Absolutely love your sense of humor too! Thank you Chef!
Love watching you cook .
You are my favorite chef and I love all of your recipes and videos ❤️ You have helped me become more confident in the kitchen! You remind me of Charlie Chaplin will some of your hand gestures 😂 don’t ever stop being you! My husband and I both love watching you!! Thank you Chef ❤️❤️
I've made several dishes from Chef Jean Pierre and they have all been fantastic. This sauce is amazing. So pleased to have found this channel. He brings back so many great memories in my previous career working in 4 and 5 star restaurants next to incredible Chef's. Chef Jean Pierre really helped me refresh the technical skills I have lost over the years and inspired me to enjoy life through cooking. I'm amazed at how polished his website and videos are. This is one of the best cooking channels I've come across. Thanks Chef Jean Pierre for being so generous and sharing your talent and passion. You are a true inspiration.
Definitely a great dish.
And as always what an amazing presentation Chief!
And I love ❤️ the humor 😊
Amazing! Million thanks, Chef JP.
Jean Pierre, Indian sausages are very oily, so I will make the sausages first and use the oil to cook the onions, tomatoes etc. I will use the concentrated stock that you have taught us and finish the dish with Indian Amul processed Cheese. Thanks a million, J-P. You are a wonder and a treasure. Lots of love.
“Crooks and Nannies” was one of the funniest things I’ve heard in a long time!
Tonights meal. Thanks Chef!
Thanks for sharing this amazing recipe! I will definitely give it a try. Thank you 🙏 for this amazing recipe!❤
Fantastic, as usual. Merci beaucoup Jean-Pierre.
Dear Lord! The clouds have parted and this recipe fell from heaven!!
Looks absolutely, AMAZING, chef!
God bless you. From Ukraine.
Loving how your channel is growing, no worries about apologizing for long time viewers having to listen to your basics. Everyone deserves to grow, and you, sir, are culinary fertilizer.
fabulous chef. Thank you so very much.
Im the same way about a clean kitchen while i'm cooking! And that pasta dish looks fantastic!
I made your Salmon with Couscous dish for my Mother yesterday. She requested it! 😀👍
At 20:00 minutes... "I gotta have a clean kitchen, the mess drives me nuts." Exactly right, Chef! Attention to the details... a clean kitchen is home to the best food! I'm making your sauce this week!
Cooking by heart. Thank you!
I love watching your videos. Keep up the great work. !!!! Bravissimo !
Love how Jack kept zooming in on the sausage lol. I'm definitely going to make this, thanks again Chef!
Onyo always number first!! Love you Chef!
We love your sense of humor!!! you are the best!!! Me n my wife enjoyed this episode a lot!! you crack us up every minute
I've been growing my own herbs at home and I am incredibly jealous of how good that basil plant looks! Amazing work and amazing food!
Cant wait gonna make this tonight!
Outstanding Recipe 😊
I've Learned a lot from this Channel of ChefJean Pierre,Thank you so much Chef Jean
I love you and your videos! You are funny and very entertaining. The recipes you demonstrate are simplified and you explain the why and how to fix the 'oops'. I'm getting started on making your recipes. Keep them coming Chef! ❤
THANK YOU 🙏 CHEF 👩🍳
lol ! I would never question the alcohol content of your videos! I have made several of your recipes already and they have all came out Great!
That looks AMAZING! And you make it look so easy. Thanks Chef
You are so joyful! I love your videos
17 years😂😂😂love you Chef Jean Pierre❤
This looks ABSOLUTELY DELICIOUS!!!!
The best cooking channel and chef. Pure joy to watch and learn. Amazing! Greetings from Sweden 😋
AMAZING! Can’t wait to try it.
I'm having currently fever and this is exact the type of videos what I need currently 😊
Feel btr soon
I really need to tell you that you are very inspiring. I never cooked before, but I now cook a lot and many of the recipes are from your CZcams channel. Keep up the channel and your cheerful way of cooking
me too!
Its like a missing of life suddenly snapped into place.
Jack adds so much to the already wonderful videos. I always love watching.
One of the nice things about living in Florida and other warm weather places is being able to grow fresh herbs outside year round
Love the channel, chef.
Yowzer! That looks so delicious, Chef! I’m drooling!!! BTW I made your salmon with mustard sauce-it was a HUGE hit!
I have made a percentage of the recipes that the Chef put on his videos.
A couple little personal tweaks. Perfect.
Love watching.
You are always an inspiration Chef!
Chef, I have to tell you - I made your recipe today, and the family loves it. It is even better than my usual Bolognese-sauce I do. So this is moving into my todo-recipes. Thank you!
👍👍👍😊
I was lucky enough to go to your choosing school in Lauderdale. I miss it! I want to cook with you again!
Cooking School!
I was lots of fun for sure!!! We’ll do it again one day soon!!! 😊
Happy Monday everyone..this makes me happy
I've been salivating waiting for this because I love a bolegese sauce. From you maestro, I'm drowning salivating. Thank you my friend.
My top 5 best chef 🔥👌
Thank you for the videos and recipes over the years
Keep it up❤❤
@@colekter5940 that's what I'm saying
I'm not saying he is number 5 just saying he is in my top 5 but take the number 1 spot
@@dlamini1481 oh.. im just poking fun. I know you love Chef as much as the rest of us do.
@@colekter5940 😂
Hi Chef.... we love you and your videos ❤❤❤ 🇬🇧🇬🇧🇬🇧
Chef JP, You make my mouth water at 4am watching this! And you always make your Momma proud by cleaning up the plate. I need to make this...today!! Thank you!
Oh!chef I'm making that this week..YUMMY!!!Thanks for this recipe..Just love ya. I hope you have a awesome day now..Chao my friend.❤❤
Man it would be so nice to have Chef Jean Pierres frozen pasta sauce that we could buy at the super market !!! 😜👍❤ thankyou for the video...awesome
All of a sudden, I'm hungry for some Italian food...@ 9 am 😂😎🍩☕🐈⬛✌️
"Hello my friends!" brightens up my day every time, along with the amazing food.
Wow, when I see that mise en place at the beginning of the video, I already know it's gonna be AMAZING.
Love it, I have been making a variation of this sauce for a while now. In stead of the spicy sausage I use ground beef and then add chili flakes and/or jalapenos to achieve a touch of heat. And as Chef JP says put as much or as little as you like.
👍👍👍😊
Wait a minute!! A commercial on your channel. I don't recall ever seeing commercials...
Great recipe btw as always.
I’ve watched so many chefs and you are by far the best, you explain the whys which is great for learning the fundamentals ❤️love you chef jp😊
Now I'm hungry again. Looks amazing. Thanks Chef!
I don't like pasta sauce but I will certainly try making Jean Pierre's! I didn't like swordfish until Chef J.P changed my mind
Bonjour Chef. Je ne connaissais pas cette variante de sauce "Bolognaise" mais avec de la saucisse épicée au lieu du bœuf. Je me dois d'essayer.... Je clique sur le bouton "J'aime" avant même d'avoir vu la vidéo, car je sais d'avance que cela sera un grand moment de cuisine. Enjoy ! Christian Vélizy Yvelines France
Merci Christian! 😊👍
Now you're talking!!! Can't wait to make this!!!! Thanks Chef!
My mouth salivates every time i watch your channel chef jeanne pierre until i attempt to cook one of your recipes!!!! Its a poure joy when sitting with friends and loved and enjoying fine food and wine knowing it was cooked by me 😁😁😁😁
I hope you feed the cameraman. I would be drooling. 😂
Nooks and crannies!! 👌🤩🥳
Texture, my friend... texture.
It is fun watching you dear chef .