Simple Vanilla Cake Recipe Demonstration - Joyofbaking.com
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- čas přidán 3. 02. 2016
- Recipe here: www.joyofbaking.com/cakes/Sim...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Simple Vanilla Cake. This is a recipe, along with the accompanying video, where I take a Simple Vanilla Cake and transform it into an elegant multi-layer cake. It is not a butter cake, it is a cake where the fat is in liquid form (oil). So you have a cake that is wonderfully moist and tender.
We welcome questions on our Facebook Page: / joyofbaking - Jak na to + styl
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Her recipes NEVER fails
So on point 💪💪
Just love her
Yes!! If things don’t work out, I doubt myself not the recipe.
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I agree
a little suggestion from a cake decorator, if you dip your tilted spatula in water before smoothing the cake you can get the layers as smooth looking as fondant.
Another thing I like to do with this particular cream cheese frosting is that I will skip the sugar and often add a little extra flavoring like lemon, orange or my favorite almond. The less sweet frosting matched with the sweet cake I find to be far more flavorful and still incredibly rich. (I love doing the marscapone as well)
I once added a few tablespoons of almond flour to my frosting and it was to die for.
Thank you 🌸
Tilted spatula sounds WAY more fun than offset spatula lol
@@moose8846 Lol! I did not realize I said tilted instead of offset, but it does sound cooler lol.
I'm never calling it an offset again XD
I like how straightforward and informative your videos are. Thanks!
Karlee K n Hulk junk
Love that you include the metric system, so many people ignore this. Thanks for the recipe!
dear Stephanie...I am always looking forward to your video. I am an homecook and self taught and I must appreciate you as you are my go to teacher in baking... I have learnt so much from you. thanks
Oh my I made this twice and it turned out amazing both times. Best cake ever!
Whenever I watch your videos, I feel like I'm in the classroom. Thanks for sharing. You are an excellent baker and instructor. God bless.
Hi Steph,I don't know where my baking skills would be without u.your simple chocolate cake is now my signature cake that I sell to my friends and neighbours.
I now have a vanilla cake order and I quickly ran to your channel coz u never disappoint.
Thank you so so much for being here for us.lots of love from Kenya.
I am an immediate baker. I have always had problem baking the perfect vanilla cake. that's why I rely on blogs and videos from professional like yourself stephanie. I just finished baking this cake and hour ago. thank you, you are a God send. I followed the instructions exactly as said and method. the end result is a light, moist and absolutely delicious simple vanilla cake. it's even great on its own. thank you so much. I look forward to making your other reciepes. thank u..
I am the same I have tried so many vanilla recipes and they all came out bad. It's so weird how the others are good but the vanilla always sucks.
Did it taste like lemon?
I don't think it did. I can't speak for others though.
kitt kat I have the same exact situation and I’ve tried this as well and it was perfect!
Looks so moist and fluffy, I'm thinking to add some lemon zest to the batter and cream to make it a lemon cake I've been missing lately,
Thank you for this post!
Heghineh Cooking Sho
i aggree
@Faria Ikmal Only freeze the cake if frosting Is on it. Since you want to refrigerate just the cake without icing, just put it in the fridge.
Me Jaworski already has included lemon zest in this recipe.
I've been binge watching your videos for hours! So obsessed! I love baking! Thanks for all your hard work and amazing recipes!
There are so many options for CZcams cooking videos and there are some I enjoy watching. However, I have found you to be a wonderful teacher, easy to listen too and I do write things down as special notations in a cookbook I've been working on for a few years now. As you validate some of my recipe choices and the way I work the baking area. Thank You.
I'm really surprised these videos aren't sponsored, because I want to buy EVERYTHING that you use! Hahaha quality stuff and you handle everything with ease!
Ok Steph, this sponge is without doubt deliciously moist and will be on top of my baking list in the future. The frosting was delectable too👌Thanks so much for being here to teach us, you are very much appreciated👏
I love the simplicity but top quality of this cake and Ms Stephanie is an absolute joy!
I was not a beginner in baking before I found your blog...but YOU are my real teacher and motivator! Great, all of your recipes WORK and TASTE. Plus you have an amazing charm.
Thanks Stephanie!! You have the best recipes and the best instructions on the internet!!
Ml
Tressa's Stay at Home Life
Laura's Viatili white cake mix for cookies
Tressa's Stay at Home Life ' "
Tressa's Stay at Home Life jjjhj
Honestly, I'm enjoying Stephanie, more anointing...
the vanilla cake was very moist and yummy. thank you so much for this recipe!
I just love your recipes for they always come out so good and perfect and it's things you always have in your cupboard. Thanks for sharing.
I have tried this recipe this weekend for my husband’s birthday it turn out great recipe.
Thank you so much for your help.
My husband loved it.
She makes cake looks like so simple n easy!
So useful! Thank you! ❤
This is the most best vanilla cake ever! I tried it and it was the best! Especially the cream cheese 😋 🤤
Everyone wants moist cake. I'm all about the dence cake! Looks so good btw :)
The simple fact of having the ingredients in both currencies made me immediately subscribe.
marck0060 Kayode akiseya
marck0060 i
I love how Stephamie is such a great teacher and that she's not overly fussy with her baking.
I made this for my family on Father's Day, and I must say it was amazing!!!😃😃😃most cake recipes I do always turn out bad but this one was just perfect 👌🏻‼️😁if you want to make a simple vanilla cake I recommend this one cause it's the bomb and pretty simple😁💯
I made this a day ago. It was very good and delicious.Every one liked it and highly appreciated it. Thank you very much. God bless you.
Hi I baked this fabulous vanilla cake today, Oh my goodness it was out of this WORLD I can't believe how soft moist and rich in taste it was. THANKS A MILLION XX
Thank you so much for all your time and effort on your wonderful videos!
Wow .. Wow .. Another excellent recipe.. I must say.. You are the GURU of baking... Every time I try your recipe... It comes out great...thank you so much ....👏🏻
Thank you for your recipes! You explain everything so well. I love how the cake came up. Can't wait to try it! Love Joy of Baking!!!
Lovely! Thank you for the recipe!
I made this cake yesterday. It was absolutely wonderful. It tasted better chilled the next day for some reason after it had been sitting covered in the fridge. Her baking recipes are perfect.
I made this cake for my granddaughters 2nd birthday and it came out perfect! So tasty, but very easy to make and assemble! Thanks for posting your creative arts of work out here! I appreciate all chefs, each of you have your own uniqueness, yours is orderly & teaching clearly!
hi did you weigh your ingridients? i made this cake so many times but it all came out dense or too moist. have no idea why.
this was a pleasure to watch...thanks Steph!
Wonderful recipe, as always, Stephanie! Love your channel.
Aww, I love the bee spatula you use to stir the soaking syrup!
Madam You are teaching simply .We thankful of you.
I have made several of your recipes. Can't wait to make this one!
love watching your recipes!!
I made this cake and it was certainly my FAVORITE vanilla cake recipe ! :-) It's incredibly soft, and it doesn't go stale, even after a long time!! It's absolutely DELICIOUS. i recommend !!
yummy yummy... i will definitely give it a try
Hi Stephany, this cake recipe saved my son´s b-day party. Thanks for your recipes. Regards, from Germany
Thank you very much for this recipe! You are a good inspiration to me! Thans again Stephanie!
Can't wait to make it this weekend! Great recepie and as always great video!
i made half of cake batter and it turned out awsom...very moist...i have been crazy trying other blogger vanilla recepi.....they were disaster..finallyy i tried this recepi .i followed same steps but i took half of all ingredients and it was great.....thank u so much ..your recepi is great for beginner
I love your new kitchen Steph.
Love from UK
Thank you so much! it is simple yet so beautiful!
Thank you for this amazing recipe. I baked this for my dad's birthday today and it was a super hit!
Dear Stephanie,
Thank you! Your recipes turn out so fine even if I am trying it out for the first time, because of your detailed explanation and acurate measurements. I made simple vanilla cake on my dad's birthday, name is simple but it had an extraordinary taste. Lemon zests adds to it an amazing flavour! You know all the best combinations that blends together so well.! Thanks for sharing your recipes.
Kind Regards,
Archana.
hi, did you weigh the ingridients? i tried to make it many times. but it either came out dense or too moist. please let me know. i heard that weighing ingridients is important but it didnt work well enough. please let me know how you did it! thanks
I'm only 10 and I made this for my mom's sisters birthday and it was so delicious!
Aunt
wow roblox picture
What’s ur user name on roblox
Good job!!
I'm also 10 I think im gonna try this and see how it turns out for my moms birthday
Love all of your recipes and your presentation. Keep up the great work.
Hello Stephanie, I love your site for many reasons and I have been watching you bake for some time now - just not taken the time to comment. I have made your recipes and they are wonderful. I have also learned techniques and tips from watching that I have incorporated into baking in general. I particularly appreciate the way you present things, so unpretentious and friendly - yet not too chatty, just keep to the method and suggest ways that I can make it my own and use equipment that I have on hand. You make baking very accessible and approachable, giving confidence. I hope you will never stop! Thank you!
Thank you for your kind words. Very much appreciated.
I've made at least a dozen of your recipes and I've become a better patisserie with every recipe. And the fact that they all taste identical to my late great-grandmother's recipes is an added nostalgic bonus. Thanks for your hard work.
I had my doubts about the amount of oil in the cake but it turned out so well. 🙏🙏
I been using your recipes since I was 11 love you and thank you for all you do 💓💓💓
I loved this, and love watching you bake. What a great channel you have. I am going to bake this soon. I bake to help with depression.
This cake was incredibly delicious. It wasn’t too sweet- which is good. And it wasn’t too bland! This is by far my favourite cake recipe and I’m glad it doesn’t have butter :) . Thx
Why she talks so much😡😡😡😡
I like how exactly you mention the measurements in both ways. I have followed your brownie recipe and it turned out great.. Will try this one too. 😊
also word of warning she messed up with the sugar you should put around 200 grams but my preference is 170 grams
Wow!!!! I can feel the smell from here... thanks a lot Stephanie!
Hello from Scotland, this was great, thank you
Love your recipes and your kitchen! You explain everything very well
wow thank you so much i tast really good!!
I always end up printing out your recipes so I can try them. They are all so delicious. Thanks for making videos. You always have such handy tips that I would never think of. My great aunt was a baker and cake decorator. She always made me beautiful doll cakes when I was young. Alas she passed when I was about 12 years old. So watching your videos is like getting lessons I missed out from her. I hope you had wonderful Christmas holiday. Blessings to you and your family.
Thank you Stephane I just finished making the cake and it looks AMAZING 😉
Your reciepies are great. Thanks alot. Can i use just whipping cream or butter cream as frosting. Thanks again. God Bless you
I love your cakes. I made your Simple Chocolate and Red Velvet cakes before. I imagine this one to be just as good. It gets the best from both of the other cakes.
Only been through the vid for 8 mins, and I already know so many new thing! Thank you so much, I will definitely try this out when my mother comes home from France
It was honestly the best vanilla cake I have ever tasted and the frosting was everything
MY DAUGHTER KEEPS SCREAMING I WANT YOUR LAPTOP I WANT TO WATCH THE JOY OF BAKING
Lmao
stephen kimotho - Thats Adorable
stephen kimotho lol
🙏🙏
My condolences
I made this yesterday for our anniversary it was so good everybody love’s it..🥰❤️❤️❤️
I am 12 years old. I made this cake and it was a success! It is so easy, and it is the most delicious vanilla cake i have ever tried. It is also a moist cake. This is my favorite cake recipe. Thanks Stephanie!😊
I used your white butter cake as the base for my birthday funfetti cake last year, but this one looks even better! I'll use this as my base cake this year.
I tired your cake and it turned out great, everyone loved it. I have tried you other recipes too. all your recipes are great. thank you.
Omama Khan
This recipe turned out amazing !! The only thing I changed was the sugar, I reduced it to 1cup and it tasted amazing
I did too but I couldn’t get creamy wags wiht sugar :( and it was still sweet -
This is the recipe I always use for all vanilla cake. I baked this recipe for my son bday and my parent's 50th Wedding anniversary. It is just awesome! Tks Stephanie! 🌹🌹🌹💖💖💖
Stephanie, you’re a talented teacher. I’m about to make a homemade cake today and you are my go-to for any desert! Thank you!
I have tried this recipe .. it is the most delicious cake i had ever made.. easy instruction with detailed demonstration that assure you perfect results in taste and texture.. Thank you so much for sharing your experience with us 🌸🌸🌸🌸🌸
Reem Alshumais Did you make the frosting as well? How was it?
@@florencekalma5629 Florence Kalma yes i did .. i had only the cream cheese to use at that time .. and it was delicious .. 😋
This is a beautiful pairing. I love this cake and the frosting. Did both Red Velvet and The Vanilla cake. Many asked for the recipe. I just refer them to your channel. I absolutely love your channel and look forward to new episodes.
Stay well,
Valerie-Lynn
thank u so much for your quick reply Stephanie
I've never successfully made a cake from scratch , and it didn't come out like a mountain. This recipe was a success! Thank you for sharing !
Yesterday i made your simple chocolate cake recipe and today the simple vanilla cake that turned so delicious...
Thanks!
Lovely and straightforward
This is an amazing recipie. I've made it twice and I'm gonna make it again. Love it. Thanks so much for this recipe.
every thursday i look forward to get a new recipie i realy luv ur recipies and ur way of telling us how to do them i respect u ..admire u and thank u so much Maha from SaudiArabia
I love how there's no butter in this recipe, last year I made this with my cousins from thailand, and we frosted it with your buttercream frosting recipe! It was outstanding!! So soft, moist and it doesn't taste like cornbread, it actually tastes like those soft spongy vanilla cakes you get from the bakery!
Thank you Stephanie for the great recipe
I love your videos your details are amazing!!!
Soskia Kelly also.me
This is great tutorial and recipe! Thank you very much for sharing. I love the way you demonstrate and i learned a lot. I will bake this soon. Happy baking and waiting for your another delicious and informative recipe techniques! Cheersss....
Very good videos, great recipes. Love your very clear instructions and demonstrations. I will be trying some of these recipes for sure.
I just made this cake last weekend and followed your recipe. It was just came out perfect!
I can't believe I actually watched the whole video. You make it so interesting and your instructions are easy to follow. Your demonstrations are awesome and your finished cake looks so delicious!! Thank you.. Thank you ..Thank you...:-) I'm going to try this.
Thank you for all amazing recipes !!
Hi, i follow your recipe and then finally i made a perfect cake. Thank you so much for sharing a fantastic recipe.
I really love your channel and all your recipes, the way you explain and give directions is just superb 😘
I enjoyed and loved watching this I will try baking this cake for my daughter's birthday. ❤️❤️🍰🎂
Hi I also baked for may daughter last week
@@maycaster3876 aa
I'll try this too! 😁
lovely cake...and your sly sense of humor makes me happy
Hi! I want to thank you for your this tutorial, I made it and it came out wonderful!
butter is so expensive! ! but most recipes require it :( I'm glad you're doing a butter free recipe :)
Since when did butter got expensive???😐
+Victor Vlugt compared to vegtable oil!!
+Grace Barakat Ahhhhhhhhb, now i understand!😀
+Victor Vlugt a pound of butter was almost $8 in my rural area last week. It is crazy expensive here in NC for some reason.
+Dick Johnson ahhh, i'm from the Netherlands and here it is around $2,50. That is why i didn't understand😝
I love this recipe! She’s amazing! The only thing I did differently was use buttermilk instead of regular full fat milk, I highly recommend it!
I baked this today. The cake was perfect!! Thanks
I am loving the 'simple cake' series 😊
Hi Stephanie! I love all your recipes! I made this cake last Saturday, I use Rum and I bake the cake in 2 batch. The result is amazing!! Moist, smell really good, It's perfect!
For frosting, I made my own cream cheese because in my city cream cheese is so expensive!! It tasted good!
Thank you for posting all the recipes and thank you for your hard work!