Strawberry Cake Recipe Demonstration - Joyofbaking.com
Vložit
- čas přidán 8. 08. 2018
- Recipe here: www.joyofbaking.com/cakes/Str... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Strawberry Cake.
I love going to bakeries. Not only for the great tasting pastries, but I like to see what's trending. On a recent trip, one cake that stood out for me was this Strawberry Cake, often called a Strawberry Gateau. It looked so elegant. I liked that it was frosted with a smooth coating of a stabilized Whipped Cream that had pretty red flecks of strawberries poking through. And it wasn't I cut into the cake that I saw that it was full of fresh strawberries. And not to forget the actual cake, it was two layers of a vanilla flavored Genoise that had been soaked with a lemon flavored sugar syrup. I think of this cake as a sophisticated version of a Strawberry Shortcake.
Join our Facebook Page: / joyofbaking - Jak na to + styl
Stephanie does not miss a thing. She is so clear with each step and makes it easy to understand. Really like baking with this wonderful baker. Thank you, Stephanie!
This cake is so delicious and elegant. I wish to eat this cake on every occasion for the rest of my life. It has unmatchable simplicity where you can actually taste real strawberries and the beautiful sponge.
I used to watch and read Joy of Baking recipes as a kid, and now I finally get to try them. ♥️♥️♥️
I made this cake for my mum yesterday only with tinned peaches instead of strawberries. It was so yummy!! The sponge was like a cloud and everyone loved it
Thank you Stephanie for the wonderful recipe!
I been watch your recipes for a while (8 years) and I love to create plates. Thank you for sharing, you are a motivation! 💫🌸
Thanks a lot. I baked it yesterday for my daughters 2nd birthday. Had some challenges though with the whipped cream because my cream wasn't strong enough. I put it back in the fridge and it stiffened up, so I was able to coat my cake. It came out excellent! Tasted so great. Thank you once again. Cheers.
I’ve made your Genoise cake before and it’s amazing, it truly is a wonderful recipe. That’s a beautiful cake thank you so much Stephanie.
FitAngie yea
Omg this is amazing. And so excited to see a plain genoise cake. Thank you so much!
"Truly 100% incredible baking girl: Please keep it up! Number one because I love you, number two because I love your baking, & number three this is one of my family's favorite cakes! And everyone else always does an awful job baking a strawberry cake! P.S. Simply put your awesome 100%!"
That 🍰 looks Scrumptious. My wife, and two daughter's, would love this.😋
Yellow cake with buttercream is one of my favs. Your strawberry cake looks amazing! Thanks for sharing!
Rencakr
I love when you assemble and frost the cake it's very relaxing to me 😊
I could watch your recipes all day Stephanie 😀..... and sometime I do! X
hi Steph u always make baking so simple for everyone...I am going to try it...cuz it's mouth watering..thanks !
Hi Stephanie,
I've been watching your videos for many years and tried several recipes at home. I love the way you explain all the steps simply and detailled and name the reasons behind them. I never messed up any of your recipes! Also, thank you for giving the metric equivalents of the measurements!
You're inspiring. Thank you so much!
Greetings from Germany 🇩🇪
You're a very good teacher and I've learnt a lot from you over the years. Thank you for sharing your recipes and teaching.
Beautiful cake, love strawberries. Stephanie you are the Queen of Baking, everyone else must follow behind your lead. Love your videos & recipes. No one else compares!
One of best genoise cake recipes!!! I respect
Yum! Looks amazing. Thanks for your time and special recipes. You make us smile
This is going to be THEE cake I make for the upcoming strawberry season! Thank-you, Stephanie! I've tried a few of your recipes and they've all been beyond spectacular! The best, and now the only source for getting consistent and delicious recipes! I have no need to look any further...☺😋
I made this for my family, and they loved it !! They all want one for their birthdays. Thank you for such an excellent recipe.
Delicious looking cake! Thanks for the recipe. Looks so fluffy and yummy. 👍🏼❤️
I loved it Stephanie and I thank you for sharing this recipe with us 👍👌👏🍰🎂
You have been so helpful! I really appreciate all of your videos and recipes.
Brilliant demonstrations. Being able to see all the stages & have them explained so well is SO useful. The close-up photography is such a help & shows what it should look like, thus avoiding doubt & panic. And not only that, but you give all the weights in mls & grams for those of us in countries where Cups doesn't translate!
I have been watching your videos since 5 years and I was inspired by you and I started baking. Your recipes have given me so much happiness all these years. Just wanted to let you know if you’re reading this! :) And, I am going to make this cake for my husband’s birthday this weekend! :)
Oh Stephany, I love love love the way you explain everything in your recipes!!! (have you worked as a teacher maybe???) I've been baking A LOT MORE since we moved to the US five years ago, and you're been one of my inspirations to do so! You're an amazing cook!!! Love your recipes, keep them coming!!! 🙌🏻😊😊😊
Wao My cake comes out super good ...i Lovethe way you teach and your recepies
Thank you for sharing the recipe
Love your demo. Simple and explain the conversion of measurements.
SUPER HIT! I have a little daughter who wanted a pink strawberry cake. This one had real strawberries (almost 1/2 kg!) and no butter and very little sugar so I decided to give it a try. The kids LOVED it. WE loved it! It was light and delicious. I had to add a little food color as my daughter wanted it to be pink. For grown ups, the natural color is good enough. I am making this one for all her birthdays to come!!
Fantastic Stephanie, lrresistible beautiful strawbery
yellow cake.
l love your walk through descriptions, quite a Gourmet Cook
I love that there is no artificial color in this cakee. Also, the frosting is not full of butter and sugar, this is definitely going in my recipes.
It’s so beautiful 😍 and delicious 😋 Thank you for sharing 💕💕
Hi Stephanie. Thanks for the wonderful recipes. You are a very nice person and have a great channel! I wish you all the best.
You have the special touch! It looks absolutely delicious!
I like how you explain everything you do thanks alot for you
a real taste of summer!
summer is almost over, lets enjoy it while it is here.
I must try this recipe now lol... You’re simply the best baker I watched and I’m never left confused, very detailed info you provide! I love you lady God bless 🙂
You are the best baker I have ever seen any body explain so wonderfully.thank you so very much Cristen Garroussi
I can't wait to see you reach 1 million subs! 😍
Love strawberries. Will definitely try this. Thanks.
As always, you are the best!
Wow! This is a beautiful cake, and it looks so delicious. You made it look not to difficult, so maybe there is hope for me......
Great chief you are I’m so happy to try some of your recipe I just tried cappuccino biscotti it was a great hit everyone in my family liked it thanks a lot
Amo a esta mujer! Da todas las medidas, no te pueden quedar dudas, es de lo mejor que encontré en Internet!!! Saludos desde Argentina.
Belén Lazaga asies
I want to try it out, it looks delicious and the end product was beautiful.
Mmm! Growing up, I always asked for a yellow cake with strawberry buttercream for my birthday! Love the whipped cream option! 😍 🍓
As usual superb. Thanks for sharing. Fresh wonderful Strawberry recipe😋😊
I love this cake one of my favorite. You must have one happy family 😊👍✌🇺🇸
thanks stef, we sure do appreciate all you do.
Hi Stephanie, thanks for giving the metric equivalents. I was born and raised in Ohio and of course was taught the Standard measuring system. I moved to Danmark 12 years ago so understanding metrics was a must and not difficult since it is basically units of 10s. What I actually like about metrics when baking is the accuracy and great results you get in the finished product and the weighing scales are so reasonably priced now, easy to read digital and accurate. Thanks again! BTW, I was very resistant to learning metrics lol.
Barb Chester yea
@Barb Chester. I so agree with Stephanie, and you. Weighing ingredients, I find much quicker also. I grew up baking, teaching myself, beginning as early as age12. And as an American was taught/learned as we generally do. Then as recently as 10-15 years begin converting all of my family recipes to metric. If I also find a recipe that doesn’t have metrics. I look up everything at different baking sites and use metric weights. I’ll test the recipes and incorporate them into my life, using that method. But I certainly find it easier and quicker to weight my way through a recipe. Mise en plac, and metrics. Happy kitchen!
22:55. “Have all your tools set up.” Along the lines of the French philosophy of Mise en plac. ‘Everything in place.’ Great video. Thanks so much!
Can’t wait to try this recipe! It’s one of my bf’s favorite cakes
I love your cooking it's amazing...you teach very well .. keep up the good work .. I try most of your recipes . And every one just love it .❤️thank very much .
Enjoyed your tutorial video. You are an excellent instructor. Thank you very mucy for sharing your knowledge.
Very nice tutorial, Steph! I learn a lot fr you because you explain very well abt the whys and hows! Good job!
Fantastic Recipe!!! " yum yum yummy "
These videos are so relaxing
love ur amazing talent and kindness!!!
I like every thing you do and how you explain thanks a lot ❤️❤️
Nice recipe! The thumbnail is gorgeous! ✨👍
This is a great looking cake! I'm going to make this for my dad's birthday
I tried this 2 days ago for my husband’s birthday and I must say this is such an amazing recipe! Not only it came out looking gorgeous but also tasted just as good!!! So happy!! 🤍
Mine was sorry but looked beautiful, any tips?
Very nice stawberry cake. Thanks for sharing
This looks awesome.. I really wanted to find a proper cream for strawberry cake and just found this. Feel this is the perfect cream and will try it and let you know how it is. 😍😘
You are so good .I'm so delighted just to learn with you 💕
Thank u .I made it yesterday for my baby's birthday.its so much yummy .💐
Wow!! I like strawberry cake.
Gracias por su tiempo y sus recetas, Dios la cuide México DF
Stephanie I have not commented in awhile but rest assured (same as last 25 yrs) you are my go to for most baked good...I made your chocolate fudge cake last week and it was so very good and now I am having to put so many of my products in the freezer as hard to share them during this crazy pandemic time....I had been looking for baking yeast for almost a month and finally got some today so of course got your HOT CROSS BUN vid out and they are resting now....I hope all is well for you during these strange times....I believe you live in the South US now and my sister lives in S.C. and notified me yesterday of a tornado where she lives (Seneca) not electricity still there...looking forward to those H.C. buns tonight THANKS for your lovely videos as ever....be safe. Bonita/Ottawa
Cool. I missed the layered cakes. I never waste frosting either, there's always a cookie or even a slice of bread to spread and enjoy it 😊
I love ❤️ all your videos!!
I've been waiting for this recipe. Also, congratulation for almost hitting 1 million subscribers.
Look at you go girl! I'm not a fan so much of the genoise cake itself. Yet the sugar syrup helps a lot with texture yours looks interesting, textures. Thank you so much! I really do enjoy watching your show
@wendy pearson well,....dry?😏
Fabulous as always you will have us permanently in our kitchens 😉🇿🇦
Another masterpiece 😀😀🍰🍰🍰🍰🍰
Yes please
Th e lemon simple syrup is such a good idea!! I would have never thought of that
Thank you for this recipe! :)
Finally u did it...much thnks😘😘
Você é espetacular ,!!! Ter todas as medidas em gramas ajuda imenso ,pois evita erros e ainda ajuda a dobrar as receitas com menor margem de erro . Passo a passo é muito bem explicado e nao sai do assunto . Sou sua admiradora saí de todos outros canais de receita . O seu é o mais honesto e receitas dão certo . Muitos canais as receitas não são verdadeiras. Muito obrigada, beijos para você do Brazil .
looks so good
WOW That's amazing
Incredible cook, I love your recipes.
G'day from Australia
Joy, I lost my son nearly 2 years ago and I work and bake to keep sane.
I've never been a baker, but I'm learning from you and I thank you for that.
I give my cakes away to make people happy.
I made your lemon bars this morning, magnificent
I gave half to my Mum and half to my brother and his family.
Thank you x
It look so good god bless u
😍👏🏼👏🏼😍😍excelente preparación como para quisiera que los videos sean en español 💖
Oh i know i know why i see ppl adding the batter to the butter. I always wondered why they didnt just add it straight away. Thanks for the explanation!
Lovely cake ! In Japan a very similar Genoise type sponge cake like this one frosted with cream and decorated with strawberries is traditionally made at Christmas-time , its actually known as strawberry shortcake 🎂
That was great.
yummy 👍thts wt a cake shd be 😋😋😋
pls mk more such ones 😊🙏🏻👍
So good cake
I love this. After a stressful week, this video is just what I needed. I always asked for this cake for my birthday as a kid and I only tried to make it once, unfortunately, I didn't have this recipe or video and mine was not nearly this good. I can't wait to try this for my next birthday. As always very educational and interesting. Beautiful cake!
Wonderful madam👏🏼
My god daughter’s birthday coming up soon. Fantastic recipe.
Really it's look very pretty 👍
I have to make this beautiful cake 😋
I always thought it would be nice if she ended videos with her family tasting what she had made 😊❤
Kai one time she has her sons and husband(the cameraman) with her at the end. I gladly volunteer to be part of the tasting crew 😎😎
My kids are on their own and now live in different cities from where we shoot so it isn’t possible anymore.
Joy of Baking - what a shame, your baking seems like a treat you wouldn't want to miss :)
I freeze what I can to bring to them to try.
Joy of Baking - haha of course! You're such a great mom! 😊👌🏼
even tho I'm vegan I enjoy watching your videos, there's always a way to make it vegan 😁👍🏼
This Is A Delicious Cake And Thank You So Much For Sharing Your Beautiful Recipe And Video Want To Make This Beautiful Cake Batter With blackberries And Cherries Next Summer Sooooo Delicious Thank You So Much @ Joy Of Baking 👍👍🍰🍰👍👍❤️❤️
Hi Stephanie @ Joy Of Baking 👍👍🍰🍰👍👍❤️❤️ Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍰🍰👍👍❤️❤️
Hi Everyone @ CZcams Thank You So Much For Helping Me Download Strawberry Cake @ Joy Of Baking 👍👍🍰🍰👍👍❤️❤️ And @ CZcams 👍👍🍰🍰👍👍❤️❤️ And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍰🍰👍👍❤️❤️And @ CZcams 👍👍🍰🍰👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍰🍰👍👍❤️❤️
Hi Everyone @ CZcams Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍰🍰👍👍❤️❤️.And @ CZcams 👍👍🍰🍰👍👍❤️❤️
Hi Everyone @ CZcams Thank You So Much For Enjoying My Messages And Comments @ Joy of Baking 👍👍🍰🍰👍👍❤️❤️ And @ CZcams 👍👍🍰🍰👍👍❤️❤️
Looks delicious.....and very labor intensive, but, worth it. Sometimes, you need to put in some extra work to make something extra special.
I made the cake yesterday and assembled it today because today is my birthday and I wanted to try this wonderful gorgeous recipe I will let you know how it taste😀😜🎈🎈🎈🎁🎁🎁🎁🎂🎂🎂🎂 oh and I used peaches instead.😊
I want to send a picture of how my cake turned out and a picture of me and my grandson cutting it. Lol 😊
Hi dear i hv tried most of ur recipes and they came really good can u plz make a video sticky date pudding with butter scotch sauce
can you show us your tres leches cake recipe?
I love your videos. I noticed though difference for the strawberry syrup in the written description vs the video.