The new 5 minute homemade dessert everyone is talking about! No baking or gelatin!

There are two wonderful homemade desserts in the video. These are simple and delicious homemade desserts that I never get tired of eating. They will always bring joy to me and my loved ones. Simple recipes. Very delicate desserts that both adults and children will love.
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0:00 How do you make a homemade dessert in 5 minutes? Anyone can make this orange and banana recipe quickly and easily at home! The taste and easy preparation will surprise you! I am sure all your family and friends will be thrilled when they try this homemade dessert! So watch this video from start to finish to learn the recipe for the most delicious no-bake, no-gelatin homemade dessert!
Ingredients:
Juice of 5 oranges.
This makes 300 ml (10.6 fl oz) orange juice.
2 egg yolks.
30 g (1 oz) sugar.
500 ml (17.6 oz) milk.
40g (1.4oz) sugar.
60g (2.4oz) sugar.
20 g (0.7 oz) butter.
2 bananas.
07:10 The second recipe is even simpler and very tasty! Anyone can make this quick and easy recipe! I am sure that you, your family and all your friends will be delighted when you try this homemade dessert! So watch this video from start to finish to know the recipe for the most delicious dessert!
Ingredients:
400 ml (13.5 fl oz) milk.
Zest of 1 lemon.
1 teaspoon vanilla sugar.
2 egg yolks.
40g (1.4oz) sugar.
20 g (0.7 oz) cornstarch.
Juice of 1 lemon.
100 g (3.5 oz) condensed milk.
Juice of 2 oranges.
100g (3.5oz) cookies.
Garnish with cinnamon, cocoa or chocolate.

[@nelidamolina4582]

Hola…de Cochabamba-Bolivia 🇧🇴 gracias por compartir tus recetas que son comprensibles y accesibles económicamente ❤

[@tinchenkaninchen2727]

Siht lecker aus.

[@user-ib1wm1di2t]

😂riguisimo

[@rosadelpilarvargasterrones78]

Hola soy de Perú y me encantan tus receta, muchas gracias por compartir y bendiciones.

[@mirtameza9901]

Se dice en dis oportunides que se coloca azucar creo la segunds vez es 60 gramos de maicena despues la leche para colocarla al fuego y que espese.

[@leonorabarzua6309]

Con qué espesó si sólo se ve dos yemas.Creo lo último era maicena y no azúcar.

[@ivavagenknechtova8566]

Greetings from the Czech republic

[@marilenacorocher9531]

Dall’Italia, Veneto.sono curiosa di vedere questo video. Le tue ricette sono sempre speciali.

[@milexissilvamartinez9712]

Ese postre se lo haré a mi nieto. Muy bien explicado sin palabras, De verdad estoy muy agradecida porque he aprendido de repostería en este bello canal. Dios te bendiga infinitamente Hijo mío ❤

[@herzhaftesessen]

👍

[@helgalife3998]

Спасибо вам за бесконечную доброту, мира и добра вашим близким и любимым! ❤️ 🙏 🕊

[@mayenchantal3177]

En titre vous mettez sans cuisson. Or, vous cuisez la crème. ❤😊

[@helgalife3998]

Приятный канал, все спокойно и просто, без суеты, без пафоса. Спасибо огромное, столько нового узнала для себя, теперь моя коллекция рецептов пополнится. С благодарностью из России. Любви и мира вам. ❤ 🕊🙏

[@gloriaoviedo6834]

Soy de Argentina 🇦🇷

[@eljefe6042]

Saludos desde la ciudad de Melilla al sur de España y al norte de Marruecos en continente África ❤❤❤❤❤❤❤❤

[@Cyrilmc222004]

Best wishes from England. I really really enjoyed watching you Crete those delicious looking puddings and I’ve subscribed and given you a thumbs up too

[@sandraandrade8711]

Gostei dessa receita vou fazer

[@marciagritti6856]

As primeiras 30 gramas, deve ser amido para engrossar …. Sou do Brasil 🇧🇷

[@user-yw1fi7zq4t]

Здравствуйте я из России. Спасибо вам за ваши рецепты.🥰🥰🥰🥰🥰

[@Aabicookingworld]

Wow very very super👍🏻👍🏻👍🏻👍🏻

[@cucinainfamiglia2018]

❤wow ottimo grazie per la ricetta 👍 ❤ saluti a tutti dall Italia 🇮🇹 ❤

[@herzhaftesessen]

👍

[@pamphileginette9044]

Bonsoir,
J'ai esseyé votre dessert à l'orange, très fade et très mou malgré que j'ai fait exactement la même recette, un peu déçue. Merci en dépit de tout.

[@amanimubarak4451]

USA Clifornia ⭐️✌️

[@user-le4tr1sj2e]

Merci pour la recette. Je suis d'Algérie plus exactement de la kabylie ❤❤❤❤

[@Kinah63]

Olá desde Portugal 😊

[@pamphileginette9044]

Merci pour votre recette. Vous mettez une fois 30g de sucre et après 40 g, je pense qu'il y a erreur pour la 2ème fois, ne serait ce pas de la fécule de maïs, merci de me confirmer. J'écris de France.
Très sympa ces desserts. 👍

[@leonorabarzua6309]

En la segunda receta si se ve azúcar y maicena.Muy buenas recetas .Gracias

[@jalmiraraujo4725]

Sou Brasileiro 🇧🇷

[@lidiacastelao2273]

Yo la veo siempre que puedo desde Argentina San Carlos deBariloche

[@silviaferreira6511]

Silvia@Brasil
Adorei a receita mais tem um erro ta dizendo que nao é sem cozimento as duas sobremesas teve sim cozimento

[@Homemadecookies1]

Thanks ❤️

[@user-fq8vp8nv3l]

Ngon quá, cảm on, đ ên từ Việt Nam

[@mariasantoyo2202]

Riquísimo

[@enassaalib7210]

Soooooooooo delicious 😋

[@SandrineCasellato]

Excellent 😋

[@sesame20]

🌹❤❤Very excellent. Thank you very much for the wonderful recipe. My regards and appreciation to you

[@herzhaftesessen]

👍👍👍

[@pranatibaruah2464]

From INDIA

[@majedajaber367]

❤️❤️❤️ u mean corn

[@louisetungka3120]

Indonesia 🇮🇩

[@MariikaDobreva]

Чудесен десерт,но за 5 минути....15-20😮

[@user-vf3lj7td9y]

ce. rece🎉😊tte est. ✌️😍💙👅👅🍯🍯🍯. sucré. au goût. de. ...

[@user-wk7uq4uk5i]

Kingdom of Saudi Arabia 🇸🇦

[@lepercketienne7163]

Obrigada desde 🇫🇷🇵🇹👍🌹

[@herzhaftesessen]

👍

[@ferany7]

desde España 💃🏼👍🏻

[@herzhaftesessen]

👍👍👍

[@coursdesoutien777]

Vous avez mis 2 fois du sucre, expliquez moi s'il vous plaît.

[@user-vq4yo2jn2g]

СУПЕР ❤❤❤❤❤❤❤❤

[@dep821]

Good😚

[@herzhaftesessen]

👍

[@coursdesoutien777]

Je vous regarde d'Algérie, dans la 1 recette vous avez mis 2 fois du sucre, pourquoi?

[@mariadagloriasantos1095]

Ummm 😍😍😍🤤

[@luziacardoso739]

In the description you put sugar twice and how does it stay consistent?

[@Kinah63]

It was a mistake ... the second time it was maizena

[@silviasassi7398]

​@@Kinah6330 gr.. de azúcar y 40 gr. de Maizena?

[@user-qs8zk4wz2j]

Iam from Algeria

[@herzhaftesessen]

👍

[@mariamparka9718]

από την ελλάδα

[@ahlamhameed9375]

من العراق

[@MariaJesusBuyoPaz]

España.

[@britoclaudia7931]

Le deuxième sucre c'est pas du sucre c'est de la maïzena

[@teresitajesusortiz6839]

Receta

[@tadjiamina7664]

From Algérie

[@herzhaftesessen]

👍

[@filomenaconceicao2843]

Portugal

[@popamariuta9173]

ITALIA

[@nino-ls2tq]

❤

[@AnNa-fl2hn]

Ależ dlaczego bez żelatyny? żelatyna jest bardzo zdrowa dla naszego organizmu

[@jovempanluizacandeia2376]

❤Que Delícia....👏🏻👏🏻😍SJCAMPOS SP..

[@nadirdebbah1286]

Algérie ❤❤❤

[@carmenabelloncanovas1749]

España

[@nancyperez5756]

Argentina

[@user-zq6lt3ec4y]

Είμαι από ελλαδα

[@raldakhawam6421]

From Syria

[@herzhaftesessen]

👍👍👍

[@vegeveg]

🥰🥰🥰😍😍😍

[@sylvieaudrain2088]

dessert en 5 mn avec une vidéo de plus de 17 mn ?????? peut-on m’expliquer ?

[@bisarihic8185]

👍👍🤪🤪

[@NinaTrummer]

Germany

[@tinchenkaninchen2727]

Mechernich