Lemon Posset / The Queen's Favourite Dessert
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- čas přidán 6. 08. 2024
- Lemon Posset was one of the Queen's Favourite desserts, and the lemon posset was served at her wedding with Prince Philip. The Queen had quite a sweet tooth, and Lemon Posset was regularly on the menu at Buckingham Palace.
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Lemon Posset is an easy dessert to make, requiring only 3 ingredients: lemon, cream, and sugar. The tanginess of the lemon contrasts with the sweetness of the cream and sugar to create a wonderful flavour. We hope you enjoy making this delectable treat.
We used 35% whipping cream as that's what we have available here in Montreal. In the UK and Ireland you would use heavy cream, which is 48%, we believe. In other places whipping cream might have a higher percentage. Any of these work just fine!
#queenelizabeth #queensfavourite #lemonposset #guillermoandsarah
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⏱️VIDEO CHAPTERS⏱️
00:00 - Lemon Posset Recipe
00:19 - List of ingredients fo Lemon Posset
01:19 - Mixing ingredients for Lemon Posset
03:12 - Pouring Lemon Posset into fancy cups
03:58 - Decorating the Lemon Posset.
INGREDIENTS
- 2 large lemons
- 2 cups heavy cream*
- 2/3 cup sugar
* We used 35% whipping cream as that's what we have available here in Montreal. In the UK and Ireland you would use heavy cream, which is 48%, we believe. In other places whipping cream might have a higher percentage. Any of these work just fine!
DIRECTIONS
- Start by zesting the lemon with a microplane or fine grater.
- You’ll need 1 tbsp of zest.
- Whether you need the zest of 1 or 2 lemons depends on how finely the zest is grated.
- Slice a lemon in half and juice it.
- Whether you need the juice of 1 or 2 lemons will depend on the size of your lemons and how juicy they are.
- You need 6 tbsp of lemon juice.
- Pour the cream into a pot.
- Then add the sugar and lemon zest and mix until the sugar has dissolved.
- Place the pot on medium heat and bring to a rolling boil.
- You need to be attentive to make sure the cream doesn’t overflow because it heats up very quickly.
- Stir occasionally.
- After 8 minutes, remove the pot from the heat.
- Measure exactly 2 cups of liquid into a measuring cup.
- If you’re over two cups you can boil it a little more to reduce it.
- If you’re under you can add a little extra cream into the measuring cup.
- Return the liquid to the pot and add the lemon juice and mix well.
- Leave to rest for 20 minutes.
- While resting a thin skin will have formed over the liquid, so you need to strain it.
- Straining also removes the lemon zest and gives a smooth texture to the dessert.
- Don’t press into the strainer as you don’t want to push the skin back in, but you can lightly jiggle the strainer.
- Now it’s time to pour the posset into containers.
- Fill the cups while the liquid is still warm.
- Be sure to leave enough room to add some fruit.
- If you see any air bubbles, gently tap the cups.
- Place in the fridge to set for at least 3 hours.
- Take the cups from the fridge to temper at room temperature for 10 minutes before serving.
- Garnish with berries.
- Blueberries are a popular choice, but including a strawberry makes it prettier, and adding some mint leaves, prettier yet.
- Your lemon posset is ready to serve.
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Lemon posset is one of my fab desserts and so quick and simple to make too
So quick and easy and also fairly cheap to make! We were glad to discover it.
If you're not royalty, just put the pot in the fridge after it cools down. 1 hour later, take it out, get yourself a big wooden spoon and plant yourself in front of your TV, dig in. Wooden spoon is to prevent scratching noises at night so other dwellers in the house won't wake up and ruin your night.
@boneybone8123, love it. Is it be possible you've done this before? Love the idea of the wooden spoon. I will use that so I can get up and eat at night without my daughters hearing! Sarah
@boneybone
Any advice how not to alert your dog. My little dog knows I'll be eating something she likes even before I get up to get it😅
@@mimimimz6719 I just bribe him to stay quiet. There's no way fiddling with goodies in the kitchen without him coming up to check it out. He is a jack russell so he is always on.
@@boneybone8123
🤣👍
😂
Love the simplicity and elegance of this dessert and the beautiful vintage glass that it is served in.
Laura Garton, I was so happy to be able to use the beautiful vintage glass. I don't think the video would have been the same without it! Sarah
Oh you vintagors 😂 i see you
I made this and it was wonderful! This came on my feed like my device knew what was in my refrigerator. I even have a pot of mint outside. It brightened my August day and I had to take some to my neighbor, after her 8 hour shift. I love that it's only 3 ingredients. My head gets lost when a recipe has too many steps and ingredients. It's so smooth, creamy and tangy. I did contemplate less sugar because I try to avoid it. Doing that wouldn't work because it's perfect.
@emilysnyder4857, thank you so much for your wonderful kind comment! This is one of my all time favourite comments. I'm so happy to read that our video brightened your August day. How perfect that you had everything you needed without going to buy anything. Nice of you to share some with your neighbour too! It really is a perfect dessert. Yes, it has a lot of sugar, but it's not a dessert to have often, but as a rare treat. 🙂 Sarah
Funny thing. This can be easily turned into a cold lemon pie. Just make a base of buttered roasted graham cracker base, pour this on top and chill.
Makes a perfect summer lemon pie.
Can also be made with limes (I prefer it).
@MikeBenko, I love your suggestion!! Sounds sooooo good! Do you have a recipe for how to make the base? Limes would be even better, also with you there! Sarah
@@GuillermoandSarah I've learned it from a Colombian girlfriend, the original version of the desert is called "Carlota de Limon" but they also make a simplified version called "Postre de Limón Simple" as in Simple Lemon Desert.
My ex just used to prepare the very same posset you demonstrated. Make a base of finely crumbled Graham crackers, toasted in butter with honey and using that to create a base in, allowing it to cool then she would pour the posset over the base, and let it chill for a few hours.
I still make it as it's a very easy and impressive recipe.
@@MikeBenko it's so great to learn about a Colombian dessert. We don't know a lot about Colombian food, but we have a fun video on Colombian arepas with an Encanto theme... We will definitely be trying this pie as it sounds amazing and we currently have an excess of limes!
I miss my Queen
@union3109, we miss her too!
Fix this for our Christmas dinner and they loved it. My husband was impressed and he's not easily impressed.
@timothyphipps8337, so sorry for the late reply! We're very happy to hear that the lemon posset was a big hit for your Christmas dinner! Thanks for taking the time to write to tell us!
It is one of the most delicious desserts I have ever eaten!
@karlahernandez5750, it is so delicious for such an easy recipe to make!
I wish I had found your recipe years ago, I’m a big lemon lover and will make this right after Christmas, thank you, let the good times roll!
@johnagatone5332, let the good times roll indeed!! A woman wrote to us just recently that she added Limoncello to hers. Sounds like a good idea! So glad you like our recipe, you are very welcome. Let us know how it turns out for you!
Thank you…right to the point and well made!!
@vanessapisces13, thanks so much to you for your comment! We're glad you found it so useful!
Thank you for your time, the history, and recipe. Lovely. 😎🤟💜
@carolynniemann6934, thank you so much for your lovely comment! I'm so glad that you appreciated the little bit of history in the video. Comments like yours help motivate us to keep going! Cheers! Sarah
Never heard of it before sounds good.
@theresachiorazzi4571, it is very good!
Love it .wow.
@kalpanatariang3338, thank you so much for your kind comment! Sarah
For more recipes Queen Elizabeth loved, click here: czcams.com/play/PL_lI4f6sohPd-0mETTiDGvDCGBPt6k_LI.html
I just made your recipe, it is amazingly delicious, thank you so much for the recipe.
@LallyCo2, thank you so much for writing to us to say our recipe is delicious. We appreciate it! Check out peach mousse recipe. It's also easy and delicious.
it looks delicious !!! I never heard of a posset ....I will try it...thank you 😊
@ImForgivenToo, it is delicious! We didn't know about possets until we read about it being the Queen's wedding dessert. I hope you like it. You are very welcome!
Wow great and simple thanks so much
@virockuklifeinengland, sorry for our delayed reply! Thanks to you for your comment! Did you make the posset? If so, how did it turn out? Cheers, Sarah
Hoy lo hice, las instrucciones son super claras, es imposible que salga mal. Super rico.
Gracias Martha Saldaña, qué bueno que te gustó! Nos da mucho gusto leer este tipo de comentarios!😉
I loved! ❤✨️ beautiful presentation
Thank you so much
@Alice93, we're so glad you appreciate the presentation. The vintage dishes really made it work! I also think it ended up as a thing of beauty. Sarah
That looked so good
@MrBrownnn696, it is really good!
This looks wonderful and I plan to try it. My other favorite is homemade tapioca pudding.
Gracias por los SUBTITULOS!!!
Saludos desde Argentina. 💖💜💖💜
Gracias @stellaesmeralda7643 , es un placer. Nos da mucho gusto recibir saludos desde Argentina! Tenemos muy buenos amigos argentinos. ❤❤
Lovely and you served it so prettily 😊
@MackerelCat, thank you so much! Was glad that we could put my beautiful Depression glassware to good use! Sarah
Excellent explanation as usual 👏👏👏👏👏
Thank you so much Virginia!! We really appreciate your support. 😘
Thk U. Ur voice is lovely & smooth
@samiraarfan5652 thank you so much for your kind comment! It's nice to hear my voice-over is appreciated. Sometimes I worry things are unbalanced since Guillermo does all the cooking, so it's great to hear my voice is important for the video! Cheers, Sarah
I hope to make this. I ❤️ most anything lemon. 😋
@LuvvyDuck, I highly recommend making it. It's easy and has such a nice tangy taste! Sarah
Great recipe 😋😋🤤
Thank you @cookshok2014!
Excellent!
@hafsasiddiqui3705, thank you!!
Well-done. And the result is very good (I've tried it)
@RM-tc9pu, thank you so much, that's very kind of you! Glad you liked the result!
yum!
Thank you Ida!!
Vou fazer qualquer dia desses. Deve ser deliciosa sobremesa, lanche. 🎉❤
@carmenlucia1362, obrigado por nos escrever! Estamos felizes que você tenha gostado do nosso vídeo. Deixe-nos saber se você consegue e se é um sucesso!
This is delicious - I've made it 3 x times in 3 x weeks.
Wow @PeggyShelbourne, we're impressed! It really is so good that it makes you want more!
very cool.
@deardaughter, thank you!!
That sugar quantity blew my mind.
@praddzzz, it's true, it has a lot of sugar. But it's so delicious. It's for a very rare treat!
Yummy
Thank you!
This reminds me of a sort of custardish recipe my Nonna used to make but she didn’t use the peels. And no crust. It was just baked in a casserole dish and we would eat it with fresh whipped cream. Sometimes she added Limoncello. And in the winter she made one with clementines with Sambuca.
@MithrillMagic, wow, you're Nonna's recipes sound so delicious!! It would be fantastic with Limoncello, and the clementine version with Sambuca sounds amazing! When we can upgrade our nonexistent alcohol cabinet, we'll try these!!! Thank you so much for sharing.
Спасибо 😇👍🔥
#user-ye8of9uj7v, you are very welcome!! 🙂❤️
NICE ❤
@wynonajohnson3937, thank you!
I am making this at moment tastes lovely, I added lemoncello 1/4 to 3/4 lemon juice will leave overnight and decorate with raspberries, my practice for making it at Christmas thank you
@maureenwales, Limoncello, what an excellent idea!! It sounds so good. How did it turn out? We're curious to know! You are very welcome. Are you in Wales by chance?
it was fab , i realised my fresh cream pot was not enough for your recipe so i mathematically sorted it out, made four very small dishes of it but due to the richness it was enough and everyone enjoyed it and yes i am from wales :) thankyou for great recipe :) @@GuillermoandSarah
@@maureenwales good for you. It's true, it's very rich and you don't need a lot! We need to visit Wales someday. I've just been across part of it by bus a few time to reach the ferry to Ireland. We follow a Welsh chef on CZcams named Gaz Oakley. He's a vegan chef and a gardener and it's very relaxing watching him tend his gardens and cook in the countryside.
Although it's not exactly traditional of British afternoon tea, I would serve this if I've got a couple friends come over. :)
@GensSancta, it's a nice change to the traditional tea. One week scones, posset the next...
In related news, I have the exact vintage Corningware dish that you had the cream in. 😊
@janeseemann2527, cool! Do you mean the bowl with the yellow dots?
Lemon whipped cream...mmmm
I was planning a semi formal Christmas dinner and this will make a wonderful dessert. Thank you.
@TheLongjohntim, you are very welcome! It's fun to hear you are planning a Christmas dinner now. What else will you serve? A traditional turkey dinner?
stuffed mushrooms as an appetizer, Cornish hens, grilled asparagus with hollandaise sauce, garlic white cheddar cheese mashed potatoes and of course home made cranberry sauce we're also going to make eggnog. @@GuillermoandSarah
@@TheLongjohntimthis will follow on from your menu perfectly 😊
The Lemon Posset top off my dinner beautifully. Thank you for sharing your recipe. Needless to say Dinner was a success. @@MackerelCat
Can we substitute full fat cooking cream for double cream?
Is that 48% cream? If so, yes, absolutely.
Adipoli
@kitchen17282, thank you!!
oh mine too...i really love to serve with my gingerbread houses.
@cocobunnyable, wow, please tell us about your gingerbread houses!
Yum Yum...I bake for days... hrs gingerbread houses for autumn/winter family gatherings. Although I usually decorate with the finest chocolates and toffees, It just isn't complete without a flute of lemon posset or mousse.
A block of disassembled gingerbread house chocolates atop makes for a happy crowd :) @@GuillermoandSarah
I didn't serve it with gingerbread house, but I did buy some thin ginger cookies. I crushed some to make crumbs to sprinkle on top before putting on the blueberries, then stood a whole cookie in the posset. The ginger does go nicely with the lemon and berries.
EQUALLY DELICIOUS!! YUM
@@cocobunnyable100 Oh my goodness, that sounds just delectable! Your gingerbread houses sound amazing and served with posset. Wow. Where do you live? Please, please invite us!! We can bring the posset.
I will try this as it looks yummy! I have a lemon tree that currently has at least 10 lemons ripe and more not ripe yet. Actually think I will be making several lemon desserts! I enjoyed the history while you cooked.
I also wanted to tell you after reading comments that not all Americans are rude. I'm sorry you encountered them and bravo to all of your polite comments.
People, this lady is sharing her cooking experience with us. Not all countrys make, name dishes or even eat the same things using the same recipes. If that were the case the world would be boring in my opinion. If you think the way she makes this dish wrong then don't try it. Find another one you think is right. I don't understand why you can't keep your negative attitudes and comments to yourselves.
And yes, I should have probably kept all of the above to myself but some days the human race just blows my mind! Was I the only one raised with " if you don't have something nice to say, then say nothing?" Its not pudding, its not cheesecake, its not suppose to be thick, its Posset!
@tracys.6033, that's very neat that you have a lemon tree. Where do you live? In Florida? A lemon tree is very exotic for me, but not for Guillermo. His parents used to have them, in Mexico. I appreciate your positivity. We do get some negative comments, especially when a video gets many, many views like this one has. We get even more on the shorts. People just need to vent somewhere sometimes I guess. We're glad to have you in our community, as an ally! Follow us on Facebook if you have an account!
@@GuillermoandSarah Thank you for your kind words. Sometimes people just blow me away and I find it hard to keep my comments to myself. I was touched by the fact that you replied very politely to each insult. That's the way I was raised and you just don't come across many people like that anymore. Funny you mentioned Florida. I was born in Florida but now live in Virginia. I'll tell you my lemon tree story. About 3 years ago while visiting coastal North Carolina (Beaufort NC- my happy place!) I found a Meyer Lemon tree at a nursery. Purchased and drove it 5 hours home. Planted in container. Left in container and I bring inside in winter as I wasn't sure if it would survive outside winter. Research was conflicting. Back outside in spring. No lemons first 2 years. This year however my little 4 foot tree has so far given me 13 lemons and is still full of unripe fruit. I have already brought inside for the winter. This became such a challenge for me to do because everyone told me " I can't believe you bought that. No way will you get it to produce fruit." Obviously, I couldn't be happier! I will subscribe to this channel as I don't do Facebook. Thank you again for your kind words.
@@tracys.6033, it's really great to hear that you were touched by our replies. It's challenging with a CZcams channel because you are sort of on your own, putting content out into the wilderness, and you don't necessarily have much of a connection with how people are receiving it. Sometimes we see friends or acquaintances at a party (a rare thing for us these days!) and they tell us they watch all our videos, or they made a recipe, and it's amazing to hear, because we really don't know who is watching us! People can be very rude. Honestly I notice it more as a pedestrian walking around our neighbourhood than I do here with the comments. At least it aggravates me more. People don't feel compelled to stop at pedestrian crosswalks anymore, even though it's the law to do so, and even if you have a kid with you!! We have a good friend here in Montreal who's mom lives in Virginia. Do you have some lights to shine on your tree? That might help it. There are special ones you can buy to shine on your plants through the winter that mimic daylight. Thanks for subscribing to our channel!
Boling the cream seems way too harsh to denature it, I think keeping it at 170 F for 5-10 minutes should be enough
@thedude4795, you could be right! This is a very old, traditional recipe we are showing.
What happens if you let the heavy cream cool and then whip it to become more fluffy? I always melt chocolate in heavy cream on the cooking machine, let it cool and then whip it to make mousse au chocolat.
@missgucciify, that would change the texture of the dessert, but we think it could be quite nice that way. Let us know how it turns out if you try it! Sarah
This looks so good. I LUV anything LEMON. Is this comparable to pudding?? Mousse?? Will make it soon.Thanx for bringing some
ROYAL culture to us. ⚘⚘
@barbaraspencer8927, we're glad you enjoyed our video! It's actually not comparable to a pudding or a mousse! It's something completely different. Very easy to make and very delicious! Let us know if you make it and how you like it.
I wish you would have made a closer shot of scooping it with the spoon so we could get a better look at the final texture
@mabylene, thanks for your helpful comment! We can't go back and add it to the video now, but thanks to you we'll know to do that next time.
This recipe seems to be identical to the one uploaded by America's Test Kitchen four years ago.
The recipe was the Queen's (Elizabeth II) wedding dessert. It was created long before America's Test Kitchen came along. We don't watch that show or know anything about it...
What kind the cream is the corret to use in USA?
@constantina63, we are in Canada and we use 35% whipping cream. I am fairly sure you have the same thing in the US.
would this work with other citrus fruits? (orange, lime)
@jzwalz51robin45, great question! I was wondering the same thing. I did a quick search and yes indeed, both orange and lime posset exist. If you make one, let us know how it turns out. 🙂
I am thinking wont the lemon juice curdle hot the cream?
@shikhab2250, no it shouldn't. It didn't for us!
I'm off to the kitchen to make my first posset. Just curious though, what was posset used as a remedy for?
@Carlos101010101, as I understant it, most often for colds, but also when people were just generally not feeling well. I hope your first posset turned out well! Sarah
@@GuillermoandSarah Turned out great. Family is demanding it be made part of Thanksgiving.
@@Carlos101010101 so glad to hear that! It would be a fantastic dessert for Thanksgiving. We've already had ours as Canadian Thanksgiving is in October!
I'd want the lemon zest left in.
That would be tasty! I guess it would change the texture, but it might be worth it for the added zestiness!
Is there a healthy sugar substitute that can be used with this recipe
@akiicomber, sure, you could use stevia, xylitol, coconut sugar, or maple sugar. We have a video on how to make maple sugar from maple syrup.
Do you know if you can double the recipe?
@HOLLYHOUSE11, absolutely, you can double the recipe.
🙏💗💗💗💕💙
Has anyone ever made it with other citrus fruits? I tried orange once, but it wasn't great. Very little orange flavor.
@calculusfan1, I looked it up on CZcams and yes, there are also orange and lime possets. I've never tried them though. I think the lime one could be very good! If you try it, let us know how it tastes! Sarah
I’ve never had a posset. Is it similar to a pudding?
In the sense of the custard pudding? Sorry British people use “pudding” in more contexts so I’m not sure. Yes I suppose it’s similar to the custard pudding but its much softer and doesn’t set the same since it has no eggs. It doesn’t wobble 😂
@lifeisgoodII, not really! It's more like a thick cream.
POR FAVOR TRADUZ Á RECEITA EM PORTUGUÊS?!! SOU DE CHAPECÓ SANTA CATARINA BRASIL!!
@nairburatti6791, obrigado por nos escrever do brasil! Temos amigos brasileiros aqui em Montreal. Vou traduzir a receita para o português agora. Sarah
Will it work with oranges or limes?
Anne-Marie, there are also orange and lime possets. I imagine the quantities of ingredients would be the same!
@@GuillermoandSarah Thank you!
Wie viel Milliliter/Gramm ist 1 cup?
@angeliqueorgeur7667, 1 cup = 236.6 Milliliter / 240 Gramm.
Prima, vielen Dank für die Antwort. Schöne Ostern!🌼🐇🐣
Its beautiful and sounds good but looks like it has a lot of sugar. I think I’ll make it for my parents. They’d love it!
@Iceland874, thank you! It's true that it has a lot of sugar, but not an insane amount. Ok for a rare treat! Let us know how your parents like it.
I also thought there was a lot of sugar. Hate artificial substitutes but was wondering if it would work with less and add some more sweet fruits.
@@argeebargee a friend of mine was showing me Monk Fruit sweetener yesterday. It's natural and delicious and I think it would great as a sugar substitute for this recipe. Not for this recipe, but in general dates, bananas, and apple sauce work well.
@@GuillermoandSarah thank you. I'd never heard of it.
ah the lemon opossum
@vitalic_drms, love it. We are totally picturing a lemon opossum. In Mexico they're called tlacuache and Guillermo once had a family of them living in his couch!
Wow nice recipe
#NitsBits
@NitBits2414, thank you!! We appreciate your comment!
Can someone please help me. Why did my posset did not thicken?
Sorry to hear your posset didn't thicken! Maybe it has to do with the cream you are using. What percentage is the cream you used?
What kind of cookie was this?
@sunnydeemaui6109, they're amaretti cookies! Here's a link to our video on how to make them: czcams.com/video/4SunhTCuEUY/video.html
Hi do you have more recipes
how not to curdle lemon posser?
@Ab Magno, did you make it and it curdled? It shouldn't curdle, but it could depend on what cream you're using. Which country are you in and what kind of cream are you using? I read that it can happen if you have an extraordinarily sour lemon. I also read that it can help if you evaporate the cream first. But not sure about that process. You could research it online. Good luck!
At one time the Queen preferred the Flummery Tart, but alas no more. EDIT: Mainly because she's dead, but also because, before she died, she went off them.
@adamchurvis1, what is Flummery Tart!?
Pouvez-vous indiquer les quantités de crème et de sucre. Merci.
Oui, bien sûre! La crème: 473 ml et le sucre: 158 ml.
@@GuillermoandSarah Merci beaucoup.
@@catherinevidal1771 ça fait plaisir!
Similar to syllabub. 😊
Dee Geraghty, what is syllabub!?
Can I use milk instead of cream?
No, it needs to be cream, at least 35%.
No no thats not wat i meant , its just that i never knew u can make desserts with just one or 2 ingredients because all mine desserts got soooooo many ingredient
@mehjabeenjable3632, we have a few desserts. Here is a link to the page with a list of our desserts. (Scroll down to get to Desserts.) The peach mousse and chocolate cherry mousse and Amaretti Cookies are all pretty simple. To get to the peach mousse just press the arrow to scroll along the dessert list: czcams.com/channels/rTAcJ_RJfBmsXFqGRXNMJQ.html
Hope that helps!!
does it need to be double cream and can it be basic milk?
It should be at least 35 per cent cream. No milk.
35 per cent fat.
I followed ur recipe and they didn’t set. I don’t know what I’m doing wrong
@anak6940, that is very strange. I wonder if it's something with the cream. What kind of cream did you use?
I don't really get why you would ever have more than 2 cups after boiling....you started with 2 cups
Because you add 2/3 cup of sugar. That is more than half a cup, so simply you are reducing volume to make thicker
This would be easy to convert into a keto recipe.
@CCoburn, really? Interesting! How would one do that?
@@GuillermoandSarah Replace the sugar with a low carb or no carb sweetener.
Did I miss the measurements?
@vanessa, they're mentioned in the video, but here they are for you!
- 2 large lemons
- 2 cups heavy cream*
- 2/3 cup sugar
@GuillermoandSarah hi, looks pretty! What is the * you added near the heavy cream? And can you specify quantities in grams, please, as cups sulize differ in different countries? Thanks.
@trulymine9470 hey there! I tried this recipe and it's pretty fool-proof regardless of the exact measurements. I add as much sugar as I like to ~16 oz of cream, and a ~ 2-3 tbs of lemon juice or more, depending on the tartness I want that day.
i read the title wrong
@arthurdeleniq, oops! What did you think it said?
OK, so it's fat and sugar, flavored with lemon. Sounds healthy! hahaha
@larsthorwald3338 exactly! We definitely don't make any claims that it's healthy! 🙂 It should be a rare treat...
Hi. How much Cream please
@parnellbelliappa8633, 2 cups of heavy cream. If you go to the video Description and scroll down you'll see the ingredients list. 🙂
Which queen? Belgium, Spain, Sweden, ... ?
@fedethefico, good question! The Queen of England, who passed away last September. This video was made around the time of her Platinum Jubilee, while she was still alive. 🙂
Posset is a pre dessert. It is not a dessert in itself.
Wow, I guess that could be the case for those who really love their sweets, but that's all the dessert I need or would like! Sarah
pre dessert LMAO
Ouch, all the sugar.
@inluminatiomea9889 , it's true, it has a lot of sugar. But it's so delicious. It's for a very rare treat!
I saw a documentary that said the queens favorite treat was the Flummery tart, made by dungeon minions.
What is Flummery tart!?
queen of what ???
@user-el3ub1ym4r, (Former) Queen of England! This was her wedding dessert. When we made the video, she was still alive.
Hi is this a dessert, heres nothing here , no crust , no egg , no jelly, not even creamcheese , desserts do need one or all of these , so is this a dessert
@mehjabeenjable3632, really? So a pudding isn't a dessert either?
For wedding? 😂 if I do that to one of customers they throw it in my face
@Charlieuae, really? Just because it's easy to make doesn't mean it's not delicious. Are your customers super snobby? Because it sounds like it.
Listen it would have been great if you would have written “The Women’s Wedding Desert”
Because default we are talking about a women’s wedding in some part of the world & she happens to be queen to some of the people well rest don’t care
@use-hustlelucre, it is actually quite astonishing how many millions of people in the world do care. We never would have had the success with this video (over 100,000 views) without mentioning the Queen. We made it around the time of her Platinum Jubilee celebration last year and this year close to the time of her death it has exploded. I can't see "Women's Wedding Dessert" flying at all. It was also eaten by Prince Philip btw.
@@GuillermoandSarah Great achievement for you I will say, however ideally it wasn’t possible until you practiced it enough & then came up with ideal taste of this dessert, it’s your generosity that you want to offer your efforts to the queen, however to me it’s a desert made by someone who gave it all in it & decided to offer its intense work to offer a women with some position at her wedding.
In fact I would rather celebrate you for making this with perfection rather your queen who just got it bcz bcz of your gratitude
@@use-hustlelucre thank you, that is very nice of you!
This is similar to how paneer is made, the British stole it from the Indians!
Well not only they stole the recipe for Paneer, they stole the world's precious Diamond.
The one and only
Kohinoor!
Not only they're thieves they're colonizers and slave drivers
.Every country they colonized, they robbed, looted and drove the natives stateless.
Like the indigenous natives of Australia.
@LisaG442, interesting point! That may or may not be true, but it would be interesting to research. There are definitely similarities in different cuisines without there having been a theft.
Posset is much older than English presence in India.
Really man !! Go and read up the history of panneer.
FYI the famous samosa of NI didn't originate from there.
There are lots of similarities between various cuisines.
The world is big.
South Indian who heard of panneer only in the '90s in Chennai.
#dhanumathi
2023. Aug 20, 15.48 hrs
@@dhanumathi I couldn’t be bothered, too boring lol
Medidas del azúcar por favor
@claudio09crg, 2/3 cup = 158 g. Esta bien en gramos?
Listen it would have been great if you would have written “The Women’s Wedding Desert”
Because default we are talking about a women’s wedding in some part of the world & she happens to be queen to some of the people well rest don’t care
@use-hustlelucre, I'm sure many people don't care, but hundred of thousands do.... It certainly helped our video take off.
@@GuillermoandSarah I hope the best for you