Homemade dessert that I never get tired of eating! Creamy smooth it melts in mouth!
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- čas přidán 3. 03. 2022
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Homemade dessert that I never get tired of eating! Creamy smooth it melts in mouth!
Recipe Ingredients
750 ml (3 cups) milk
135 g (2/3 cup) sugar
9 egg yolks
2 teaspoons vanilla extract
2 tbsp corn starch
There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer 🥰
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#vargasavourrecipes #homemadedessert #custard - Jak na to + styl
Hi. Love your channel.
My grandma used to cook pudding on the stove with milk.
I was too young to remember her ingredients, but your video reminds me of her pudding. She made it on the stove hot milk and chocolate. When it cooled in the refrigerator it had a hard "skin" film on the top, under neath was smooth and creamy.
Me too. Granny made the best pudding on the stove. And that film part wasn't bad either. Hate Jello's version. But been afraid to try homemade version.
I need English Please
Actually it’s very easy.
4 c. Milk, 1c. sugar, 1/2c. cocoa, and 1/4c. corn starch. (Some do a pinch of salt. 1 tsp. Vanilla. 1tbsp. Butter)
*to prevent that ‘skin’ on top, you lay cling wrap on top but it must be touching the pudding.
But I like the skin, it tends to have a bit more ‘bitter’ taste that goes nice with the creamy underneath.
My kids were spoiled when small. I bake everything. Of course my kids were shocked when the first saw that you can buy soup in a can. But my wife and I enjoy cooking together, it’s about the only time we like each other 🤪. Well except for when we made the boys😳🤦♂️🙄😂.
nice
Yes she made Pudding ... I still make it on the stovetop just like this vid. it is way better then any instant pudding
I made it today. I just put two cups of sugar and it was still very sweet. I think I would add it to another dessert, like cake, rather than eat it on its own. But it's very nice. 👍🏼
Edit: I thought the recipe was saying two or three cups of sugar. Now I see it's two thirds of a cup of sugar. No wonder it's so sweet. 🤣
It's okay I once thought a recipe called for 2tbs of salt. It was 2 teaspoons 😆
Repent to Jesus Christ
“You will seek me and find me when you seek me with all your heart.”
Jeremiah 29:13 NIV
J
😂😂suele suceder.saludos 🌷
Hahaha! That's funny xD
@@praisejesusrepentorlikewis6218 NO!! Come to the dark side, come to me, SATAN! 👺AAAAAAAAAAAAAAHAHAHAHA!!
This recipe is well explained and the quality of
the video is just amazing. You never fail to
impress.
IT'S SO DELITIOUS!! Thanks for this recipe🥰
omg this looks amazing, I hope I can make it one day!
En Cuba le decimos natilla...yo la preparo mucho aquí para mi familia..es deliciosa.
I can’t even cook and I am out there watching cooking videos!! There is just something calming I can’t explain 🧡
you're not gonna get good at cooking if you dont try
Me too! I actually married a chef, and I have learned some things from him, but he is so fast and knows how to get everything done all at the right time, and perfectly seasoned... He doesn't do desserts though, so I watch these and drool.
I agree. I watch them to relax.
@@mosart7025 You are very lucky, does he do also other chores in the house? In that case you are married to mr Perfect.
You can cook, everyone can cook. Just watch a video several times.
Yes, there is a dessert or a component of desserts like this. It is basically caramel pastry cream in a ramekin. Looks good, I'll try it some time. In America many people call it pudding but I'm sure the store bought varieties are full of chemicals etc.
Oh I tried your recipe and it came out so so so yummy, everyone loved it 😍thank you so much💜
Amei! Vou fazer. Muito obrigada
Deve ter gosto de pudim!
Parece muito bom!
E intercalando com biscoitos deve ficar melhor ainda!
Vou fazer. Obrigada pela dica.
Daí vira pavê kkkkkkkkkk
I am just making this desert for the second time, since the first time was a success. Thank you for the recipe.
Vou fazer com certeza❤
Que postre tan sencillo y rico. 😋
In India, we make almost a similar dessert, but without using the eggs. We call it " Mishti Doi " (sweet curd). After adding the boiled milk into the caramel, we add some green cardamom powder and let the milk become little warm. Then add 2/3 spoonful of plain curd and let it set for 5/6 hours. Then keep the dessert in the fridge. That's it. Its delicious and very soothing.
Рнр6
What is a plain curd?
That certainly looks yummy 🤤
i remember buying a pack of this stuff from the store, they come in little class bowls, just like the one in the video but smaller. you put it in the oven, and it’s very soft and delicious. i haven’t had it in a while though, but it’s good.
Sounds exactley like creme brulet. Is there any difference?
@@filizbooday8984 probably not! idk though haha
@@filizbooday8984 it is actually creme brûlée but these look so identical i thought they were too, but i’m a tiny bit sure they’re both custard so i think they’re fairly similar
Yes yes yes I used to also get it from the store it also comes with a little packet of powder or something that u put on
lies u cant package foods with eggs they expire fast, lies and fake news
Looks yummy. In Sri Lanka we make Wattalappam something similar to this. It's made with eggs, juggery, coconut milk and flavoured with cardamom. It's a traditional dessert made by Muslims.
(: Sounds Delicious Too ... ☺
(: What is "juggery"????? ... ☺
(: Or is it "jaggery"????? ... ☺ (A type of sweetener")!!!!! ... ☺
I have made this before purely as I loved the name !! It's an excellent dessert. And I use juggery in alot more things now
That sounds delicious! I'll look for ac recipe and try it.
Que maravilha adorei vou fazê obrigada pela receita 👍👏
Looks yummy
It's leche flan here in Philippines, but we stir same ingredients together in a container then steam. . Add lemon zest too
Magnifique désert je vais l'essayer demain inchallah merci beaucoup pour votre partage j'adore 🤩😇👍
Ameiii já fiz sem a.calda do açúcar...com certeza vou fazer assim agora 😍
Obrigada 😊
Estou no Brasil! Adorei sua receita e vou fazer, obrigada!
Oi Delza
Como você está hoje? 🌺🌹
Este postre está muy cremoso, suave y sabroso😍😋💓
Parece deliciosa! Vou fazer. Nunca vi essa sobremesa. Mto fácil de fazer.
Mto obrigada!🤩🙏
Mejor no lo hago sale muy caro
@@mar.san.9870 Pena o CZcams não traduzir...😔
Maravilhosa receita 😋👏
Que fácil y rico. Me encantan los vídeos donde no habla nadie ❤
Só tomo o leite queimado mais no inverno, mas assim como você fez nunca fiz gostei deve ser delicioso 😋😋😋
Se ve muy rico y delicioso 😋😋 gracias por compartir la receta
КАК УЗНАТЬ РЕЦЕПТ
НА РУССКОМ ????
that looks so good!!
Love your preparation with both Spanish and English languages. I will have to try this recipe.
Perfeita 👏🏼👏🏼👏🏼👏🏼👏🏼
Está idea de postre 😃 además de fácil es ideal para compartir y comerciar. Gracias
😋😋😋😋
Pero creo sale caro para comerciar, lleva mucho huevo y sale poca mezcla, el huevo es caro
Maravilloso 👏, exquisito postre felicitaciones
This looks amazingly delicious !!! ❤🙌🔥
This dessert looks so delicious 💯%
Se
parece
A la leche
Asada.
Pero en Chile el caramelo
Se derrite en la estufa
Y terminamos de cocinarlo
En
El
Horno.
Yes I know this sweet. In Germany we call it Pudding, in Italy it's called crema pasticciera and in Greece we call it κρέμα.
Just we don't boil the milk in the beginning and we don't caramelise the sugar, instead we mix sugar, vanilla, starch and egg yolks with a little bit of milk and then add slowly the whole amount of milk and after that we heat it. So we only need one pot. And the amount of egg yolks can vary and some people use whole eggs. In Greece we also add cinamon on top, in Italy and Germany no. In Italy they can add a bit of gratet lemon peel. And in all 3 mentioned countries they can also add cocoa powder. In Germany I also have eaten it with melted chocolate inside.
We always topped custard with nutmeg.
So whole eggs give the same result? And also 9 eggs isnt it too much?
You gave so much info,i thought may be you can help me and may be quickly as well
@@irnasarwar5015 the more eggs you add, the less starch you need. The yolks give more taste, than the egg white, so the more yolks, the tastier. Theoretically you can also add 9 eggs if you use enough milk. I think the ratio should be around 6 eggs for 1 Liter of milk, but you'd better google that. I personally for 1 Liter of milk use 6 full table spoons of starch or flour, 6 table spoons of sugar and 2-3 eggs (depends on the size).
Gracias buenísimo el postre ya lo voy a preparar
Hi . I just finished it and it's in refrigerator. I tasted it before I put it in it wad really delicious. Like God I can't wait to have it
En mi país España se llama "natillas" y, aunque tiene muchas cosas en común, la receta varía un poco. Me recuerda a mi padre que nos las hacía los domingos y le salían de muerte. Un saludo desde Madrid 😁🤠
We call it quindim here on brazil
Un postre delicioso!!!
Y muy bien explicado. Gracias
Now this looks fabulous!
Gracias, lo voy hacer con mis amigos en Mexico, se ve super rico! 🍩
Receita maravilhosa!!!
Yes delicious recipe
Pair with black coffee (no sugar) and top with crumbled biscuits instead of cinnamon. You can also place caramel at the bottom and then flip it and serve it like a pudding (in that case serve with a whole biscuits instead)
that's basically just tiramisu
@@M3A7 tiramisu is coffee and whip cream...
@@V5_Enca Negative
Thank you!
Just cooked it. The only mistake I made was cutting the recipe in half. The desserts turned out to be so silky smooth and tasted a lot like caramel. I'll definitely make these again when caramel cravings hit.
can't we reduce the amount of eggs?
Why can't we cut the recipe in half?
@@raisasalsabil3391 he’s just saying that because he wished he had made more
Look so yummy
Wonderful rich & delicious recipes. Thank you for sharing.
No Brasil, temos sim! Mas, amei sua receita e vou fazê-la! Gosto de pratos rápidos e gostosos, e o seu é maravilhoso😋😋😋
Obrigado pelo seu comentário agradável
En España le llamamos natilla y le ponemos una galleta en la parte de abajo🙂 Es delicioso!!
Muchas Gracias 🙏🌻🌞
En España son natillas caseras, solo q no llevan caramelo líquido casero en la mezcla. Así q tendré q probar esta receta, que tiene una pinta increíble 😍😍
Hello from Cyprus !
Yes, we do enjoy caramel cream as well !! The caramel sauce always on the top ! ☺
So good! thanks for the comment
@@VARGASAVOURRECIPES 💖
These look really tasty, kinda like making a crème patissiere.
Que ricura. Gracias por compartir
Gracias, un placer
Merci pour les recettes ❤❤❤❤❤❤❤❤❤❤
Muito bom aspecto . Obrigada pela partilha .👍Portugal
Em Portugal 🇵🇹 chama-se Leite Creme!!!! A única diferença é no passo do açúcar invés de fazer caramelo é logo diluído no leite 😉 mas tem muito bom aspecto, vou experimentar 😋🤤 (e leva casca de limão o Leite Creme!!!)
Vou experimentar. Obrigada 🙏
Meu avô português preparava o Leite creme para família aqui no Brasil 🇧🇷
Rico 😋 un 😘 desde Barcelona ❤️
En España se llaman natillas
Con las yemas crudas??
Amei suas receitas 😋😋
Looks delicious 🤤
Nunca tinha visto algo assim. Parece delicioso. Vou fazer tbm. Obrigada.🙏🏼🇧🇷
Obrigado. Fico feliz que voce gostou. Saudações
@@VARGASAVOURRECIPES 💗😘🇧🇷
@@VARGASAVOURRECIPEScan I use goats milk? For this kind of pudding?
Delicioso !!! En mi país Colombia tenemos dos postres parecidos, uno es la natilla, tradicional de navidad, pero no lleva huevo. El otro es el flan de leche, que sí lleva huevo, pero se cuece en horno. Me gusta esta versión, precisamente porque no necesita ser horneado.
Yes, we have in Portugal, very similar.
Sera similar al serenito. Se ve muy rico!
As an Indian, it is very difficult to answer last question cause India is so vast in terms of food, culture and practices but i can assure that I've never even seen such kind a dessert. It looks very delicious 🤤
I think it must be something like caramel pudding or custard.
Because egg is there no ..so may be egg caramel pudding
Or it's like some Spanish kheer 😅
😋😋😋😋😋
@@anuoldacct.1083 😂😂 Bas ek kaam karo is secret spanish kheer ke baare mein kisiko batana mat. 😜😜
@@anuoldacct.1083 Hjcghghjhjghjj
In the Philippines, it's almost similar to our "leche flan", an egg custard but w/o the cornstarch , poured on a caramel base, steamed, then served with the caramel base on top.
Sounds delicious 🥰
Yeah,.ur right,.my fav dessert
Leche flan... flan de leche, I think you've got that coming from the Spanish influence
Anyway it's international, every European country has it
@@lukhj It is flan de leche, just anglicized since we're a US colony.
Se parece un poco al flan. Aunque la preparación es diferente. Se ve riquísimo! Saludos desde Argentina
Fantastica ricetta 🤩 da provare assolutamente!
wonderful dessert! We also make a similar one here in Greece with milk, sugar and semolina. ❤️🙋
that's not similar at all.
Do you mean galaktoboureko?
@@CxsG90 no it's a kind of cream
What it's name
We don't use corn starch here in India. We curdle up the caramelised milk(by keeping the mix undisturbed for a day or two in room temperature) with pistachio, ground cardamom and little pieces of almonds, saffron flower petals and cashew nuts. After the curd forms, we refrigerate it for serving after a couple of hours.
I'll try this one though, looks and should be tasty. Thanks for posting. 🙏🏻😊
wat is it called ? im from India btw
@@januskhazar237 may be it is Mishti Doi.
We all are artists, and this reminds me:
You are artist of your own life . Don't hand the paintbrush to anyone else.
So start loving whatever you do, and and make sure everything you do , it's coming from your heart. Don't be afair or ashame, nothing is wrong in it !
I LOVE THIS DESERT 🤩🥰
Pues acá en México 🇲🇽 le llamamos natillas. Uno más tipo Gelatina es el flan. Casi mismo sabor 🍮🍮🍮🍮 lo haré hoy mismo 🍮😋😋😋😋😋🥰🥰🥰🥰🥰🥰
Cómo sabía?
Y como se llama hola 🤔 sor de México 🤗🤗💙
Sou do Brasil ! Estou fazendo agora ! Vou colocar no arroz doce
Ficou bom?
@@joaorafaelrochasilva4081 Não ! Kkkkk
Easy dessert and delicious,,thank you for recipes,,
Gracias por las nuevas recetas que simple esta haciendo y compartiendo con nosotros el publico
De nada Ramon. Es un placer poder compartirlas con todos vosotros. Saludos 😊😊😋😋😘
🍮This looks super easy and extremely delicious.
Me encantó, deliciosa receta, sencilla y practica
EXCELENTE SE VE MUY BUENO
I tried it with brown sugar instead. It was amazing! Thank you❤
Wonderful!
Ficou cremoso uma delícia 😋
En Perú 🇵🇪 tenemos de todo en postre y gastronomía en general 😊
Excelente postre. No aquí en mi país no hay un postre igual parecido sí. Éste es más fácil y más cremoso. Felicitaciones.
Thank you for treating those eggs yolks so kindly,gently you restored humanity in my ❤️:)
LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLL
IM CRYING I CANT..LOOOOLL so sorry
Amei está receita,parabéns, sou do Brasil.
Looks like crème brûlée and I absolutely LOVE crème brûlée. Gonna try this for sure 😉
Repent to Jesus Christ
“You will seek me and find me when you seek me with all your heart.”
Jeremiah 29:13 NIV
J
I think it's much lighter buy I understand your comparison
Yeah. In India we have a same dessert but egg less. It's well famous as MISTI DOI. Especially made in any part of Bengal. Garnished and served in clay pots.
😋😋😋
So this can be made w/o eggs and possibly substitute Almond Milk to make it vegan?
@@quadfunpi yeah why not. Give it a try am sure something delicious will come up.
No HD interno do condomínio para t no início da temporada de acordo
@@matildeaurelio7446 lo siento, no puedo iniciar youtube vidio ahora. Pero obtendrá deliciosas recetas de misti doi en youtube. Muchas Gracias por tu inspiracion
Thank you 😊
Thanks for sharing your Recipe.I love sweets,so I will try your recipe.San Antonio,Texas
Só a gema já engrossa o leite e fica maravilhoso e com as raspas de limão deve ficar divinamente perfeito
Não dá pra fazer sem as gemas de ovos isso deve ficar com muito cheiro de ovo...
@@werner324 eu penso q não fica cheiro pq vai essência de baunilha q tira todo cheiro forte
En Colombia se le conoce como Natilla y se hace más que todo en navidad y se come no como postre sino como algo navideño y a pedazos grandes ya que queda absolutamente firme y pastoso. Adicionalmente se come con buñuelos, son muy ricos.
Muchas gracias por tu comentario. Tiene que estar buenisimas las natillas acompanadas con los bunuelos, que rico. Si son natillas de caramelo. Chao 😊😘
@@VARGASAVOURRECIPES eso no es natilla!! La natillas no llevan azúcar si no panela y jamás lleva huevos 🥚
@@mariavictoriatovaralvarez1403 si llevan yemas de huevos, otra cosa es que haya recetas q no las lleves, a parte la panela es azúcar sin refinar, pero es azúcar.
Yo soy del sur de México, de Chiapas para ser exactos y se parece a uno que nosotros llamamos manjar. Sinceramente no lo sé preparar pero cuando he visto que lo hacen lleva leche, fécula de maíz sabor vainilla y no recuerdo que más en este instante☺️ Eso si, es delicioso!!
@@mariavictoriatovaralvarez1403 no as visto el comentario lo dijo natillas porque así se dice en Colombia!
Recette extra simple facile et rapide à faire bravo 😊😊😊😊❤❤❤
Hi from Turkey 🙋♂️ i tried and it was amazing. Thank you 🙏
We have a lot of desserts
in my country, Greece.
A very common one, comes from the island of Crete and is; sheeps' and goats' yoghurt, with mountain thyme - honey and a lot of walnuts !
Enjoy a... SUPERFOOD !
Thanks for the comment
@@VARGASAVOURRECIPES nu
would love to have that recipe ..
Yes, I want to eat this dessert.
The pudding looks delicious and I love that it is so simple.
Repent to Jesus Christ
“You will seek me and find me when you seek me with all your heart.”
Jeremiah 29:13 NIV
J
Yes it delicious recipe looks tasty and easy
Es muy parecido al flan en Argentina!!! 🇦🇷🇦🇷🇦🇷
I made this for my wife and she loved it. 5/5
I'm watching from South Africa, and enjoying it