Application example: Bake sourdough bread in the iCombi Pro | RATIONAL

Do you want to know how to perfectly bake sourdough bread in the RATIONAL iCombi Pro? See more on intelligent cooking at rat.ag/c/TEPxgk
Learn from the video how to best adapt your settings for the core temperature probe, the browning level as well as the cooking time. It is also possible to configure steam injection and adapt the proofing level. You can even save these settings for future use. Also, we show you the RATIONAL Grill and Pizza Tray and explain why this accessory is good for baking bread. And if you need to cook more than one batch? Or want to extend the cooking time? No problem, simply push the right button on the display and that's it!
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[@quaginator]

Great video, but would have been very helpful to include the steps needed to activate the pre-heating mode with the iCombi Pro.

[@rationalag]

Hi QUAGI, thank you for your feedback! We will send it to our video team. But If you are still not sure how to do it, you can always call our Chefline: www.rational-online.com/en_us/customercare/customercareplus/ (please filter your country). It is available 365 days a year 😊

[@ukieflip]

I tried baking sourdough today. I'm more familiar with wood fired ovens but we got this new at work so it beats a regular convection. I manual baked at 500° with 85% humidity for 15 mins, then bumped it down to 385 for another 10 because it browned waaaaay too quickly. Had to bump up the humidity to 100 as well. Might try this setting next time.

[@ukieflip]

Update. Tried this setting and after some minor adjustments (40 mins, dark), it works like a charm!

[@rationalag]

sounds good! good job :-)

[@DonnyJ101]

I've never made bread in a wood oven before. We have woodfired pizza oven at work. Could you please give me some suggestions as how to go about it.
Thanks

[@ukieflip]

@@DonnyJ101 Bake at a lower temp than you would pizza. If you can shut the door, then you can keep the steam in. Feel free to message me!

[@kithongsam4994]

Nice video, may I know what is the size of this oven? And how many trays can fit with this one? Thanks

[@rationalag]

Hi Kit Hong Sam, thanks for your feedback. This one is our iCombi Pro 6-1/1 - that means 6 trays
Please check all our units on rational-online.com

[@robertpopescu5458]

So you still need to add your time depends of the weight of the bread I guess ?

[@rationalag]

Hi Robert! Thank you very much for your request. For this kind of question, you can always call our ChefLine! It works 365 days a year to help you: www.rational-online.com/en_us/customercare/customercareplus/ 😊

[@isabelajtzacrensu8928]

En español porfa

[@rationalag]

Como operamos a escala internacional, la mayoría de nuestros vídeos están en inglés. Pero si tiene alguna duda, siempre puede ponerse en contacto con nuestra cabecera, donde nuestros compañeros le ayudarán en su idioma local
www.rational-online.com/en_xx/customercare/contact/chefline/