FINGER LICKING GOOD! 🌶SPICY Korean BBQ Pork Ribs | SPICY PORK Galbi (매운 돼지 갈비)
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- čas přidán 10. 09. 2024
- #koreanbarbeque #spicypork #porkbarbecue
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These SPICY & STICKY Korean BBQ Pork Ribs will be a HUGE hit at your next BBQ party, especially for those that love pork ribs and spicy meat. These ribs are marinated in a delicious spicy sauce (including GoChuJang), grilled to perfection (super easy to do), and braised in its own juices and the leftover marinade, creating a velvety spicy sauce smothered all over the ribs. It is FINGER-LICKING-GOOD...:-)
For a full list of all the online Korean ingredients, please visit today's recipe blog @www.modernpepp...
Chung Jung One Sunchang Hot Pepper Paste Gold (Gochujang)
amzn.to/2C4iqMo
Kishibori Shoyu (Pure Artisan Soy Sauce), Premium Imported Soy, unadulterated and without preservatives
amzn.to/2AyzxVI
Kikkoman Soy Sauce
amzn.to/2KhKM4F
Korean Red Hot Chili Pepper Flakes Powder
amzn.to/2QH63bF
Hikari Organic Miso Paste
amzn.to/2IIjjtS
Make sure to also check out:
Southern Style Dry Rub For Pork Ribs W Smoky Korean BBQ Sauce 돼지갈비 - Modern Pepper video #24
• Gochujang Pork Ribs: 🌶...
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Other Modern Pepper video recipes showcased in today's video recipe:
Korean Army Base Stew Recipe + Mukbang (Budae Jjigae: 부대찌개🌶️) + Vegan Recipe - Ep #49
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Restaurant Style Korean Soft Tofu Stew: 🌶 Spicy Soondubu-Jjigae Recipe & Mukbang (순두부찌개) - Ep. #57
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Gimbap Recipe & Mukbang (Kimbap 김밥) w Bulgogi + Vegan Kimbap/Gimbap - Ep. #51
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WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-) What is your favorite way to enjoy pork ribs?
Also, leave me RECIPE REQUESTS for both traditional Korean cuisines and everyday meals with a Korean twist.
Thanks for watching!
Helen
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Helen is so real. Anyway I feel confident I can make those ribs thanx again Helen.
Hi 👋 Nya Watson Absolutely YES, you can make these ribs 👍😎😋. 🙏Thanks again🙏
On big egg. You should use the heat deflector. Or half moon heat deflector
HI Helen....great video, thanks for sharing the recipe. Not sure if you should be wearing that white blouse working with a red marinade sauce. LOL (You fill out that shirt very well btw)
Beautiful pork ribs nice colours also you are very very funny I like that makes it very interesting.Like you’re video’s.
@Wellington Sing 🙏THANK YOU 🙏
Such nice presentation Helen. It does look finger licking good. Thank you for sharing. Modern peppers
Hi @Rosemary Watson. YES, it sure is FINGER-LICKING-GOOD😋 Thank you for watching 🙏
I am hungry now can we make it with lamb ribs
minouchka hi Minouchka! YES, u can absolutely make this recipe w lamb or beef ribs👍
Wonderful tips! The ribs look amazing! Can't wait to try!! Thank you!!
Hi Erics Granny! Thank you for your kind words. The recipe blog is up now @ @t
Thank you very much
Hello Helen, omg I just look at the sauce u making n my mouthfuls of watering bc I love spicy but I have one problem to ask u , can I use this recipe to bake in the oven , I did watch your other video gochujang pork ribs fall the bone oven bake but I like to make this recipe bc I giong to make a party for my husband birthday tomorrow but the weather said going to rain 100% so I thinks I going to have indoor party so I want to ask u can I bake this recipe for indoor oven n also I already cut the ribs like fingers pieces so please Helen please reply me know as soon as I really want to make this recipe it really make my mouth watering now hehe , so I wish I n your family have goods health n happiness too
Yes! Have a wonderful party🎉
@@ModernPepper thanks for your reply Helen
Awesome recipe and the chef is cute too!
@kazumomaeda 👋 Aww...🙏THANK YOU🙏THANK YOU🙏THANK YOU🙏
Hi Helen,
Thank you for sharing your yummy recipes with us. For vegetarians/vegans, other than tofu, mushrooms, seitan or tempeh, what else can I use this delicious looking marinades on? Tia
Hi Judy n! Excellent question! Hmm...maybe thick slices of eggplant, squash, or zucchini? Slice them at least 1.5" thick, cut length wise. Just soak in the marinade for 10 minutes at room temperature, and grill on high heat on both sides. Or cook under the boiler (put the oven shelf as close as possible to the heat source) on both sides for a few minutes/until you see some brownish seared marks?
@@ModernPepper Hi Helen,
Thank you so much for responding me. I really appreciate it. That is a good idea, I will definitely try that. The marinate looks so flavorful, as most of your recipes are :). Thanks again for sharing your beautiful creations with the world.
looks simply amazing. what a gem of a youtube cooking channell! will try it with feral hog. just wondering for how many gramms/kg of meat the marinade is?
Hi 👋 @HansWurst 🙏THANK YOU🙏
Here is my written recipe for these spicy pork ribs. Please do lmk if you have any other questions...:-)
www.modernpepper.com/post/spicyporkribs
Could you use a smoker? what time and temp would you suggest if so?
Oh Helen, your videos always make me drool. Thanks for sharing this recipe. I cannot wait to try it! #loveKoreanBBQanything
Hi Donna! Thank you so much🤗 It makes me so happy that watching my recipes makes your drool!
I so love watching you. We just had a whole hog fed out and butchered. I have some beautiful spare ribs that would just be fantastic to fix this way. So glad I seen this video and we have a Green Egg, also. They are the best grill, highly recommend them. We live on a farm in Northeast Arkansas and we also just had a beef butchered, do you have any favorite spicy beef recipes to share I have watched all your videos. I have fixed your Bulgogi several times and it is delicious. Thanks as always. You are blessed.n
👋Hi jenny jarrett 👋. Wow....you must be eating the freshest and sweetest hog and beef🥰. Ok, spicy beef dishes are less popular. Spicy Pork dishes, on the other hand, are SUPER POPULAR in Korean dishes! I mean, I'm just thinking about your hog bones.....turning them into stews! We have this slowly stewed spicy pork bones...I wish I can just come over and cook with your fresh meat.
If I may, I would suggest you enjoy the fresh taste of your beef and pork belly as non-marinade KBBQ with lettuce wrap. You probably saw this latest KBBQ video, czcams.com/video/eJDS1V-4Oq4/video.html I'm drooling thinking about how extra delicious your fresh meat is, compared to the supermarket cuts of meat the rest of us have.
Ok, here is one way to make spicy beef or pork broth soup or stew.
🌶Go to 7:30 of the video and then again to 14:20. czcams.com/video/CrY9GyOTTOQ/video.html
Make the bone broth using pork or beef (you can also add big chunks of meat with bone attached. If you can't get Korean radish, use the small round red/pink radishes (peel the skin off). You can order the Beef Dashida online (go to www.modernpepper.com/store).
(Basically, you can use this pork or bone broth as the base for so many Korean soups/stews). I usually make extra and freeze them into pint-size portions and use it when I make Kimchi Stew, DoenJang Stew, etc...
Here is my Korean soups/stew recipe playlist:
czcams.com/video/QVZRZTnrAZ4/video.html
🌶Once you skim off the fat layer from the broth, add some of the Spicy Seasoning Sauce, according to your spicy preference. And adjust with salt and beef dashida.
czcams.com/video/xQR-WNzRiuw/video.html
You can make this as a broth soup OR turn into a thick stew:
🌶Broth Soup: Simple Spicy Galbi Tang (매운 갈비탕)
Add some fresh scallions, and pour in some egg (whisk the egg in a separate bowl as you pour it into the boiling broth), and enjoy with Korean rice. If you have sweet potato noodles (noodles to make Japchae), add it to the broth right before. The noodles will cook in two to three minutes. Once these noodles are cooked, it needs to be eaten right away OR taken out of the broth, if you are planning on eating it later. If you let the noodles sit in the pot of broth, it will get so bloated that you will not be able to even pick them up, and will just fall apart.
🌶To turn it into a stew:
Add only half of the broth (in a pot add the cooked meat on the bone and pour the broth so it fills halfway in the pot). Add the spicy seasoning (according to your spicy preference), chunks of carrots/ potato/white onions, more finely chopped garlic, grated ginger (1/4 amount of the garlic), a few pinches of freshly ground pepper, and let it simmer on low-medium heat (or until the potato is done). If you happen to have any extra fermented kimchi, add a few pieces (less than 1/4 of the amount of meat you have in the pot). The liquid should have reduced to half or close to it. Taste it, and maybe add 1/2 Tbsp of honey to round out the spiciness (but not to make the liquid sweet tasting. You should not taste any sweetness in this stew). If you want to make it extra spicy, add fresh jalapenos about 1 or 2 minutes before serving this stew. Garnish with fresh scallions, and maybe a sprinkle of sesame seeds on top. This dish is made with pork bones (called GhamJaTang 감자탕, also famously known as the hangover stew), usually, the neck bone and you eat the meat attached to it, but use any chunks of meat attached with the bone). I will eventually do a video on this dish, but for now, I hope you can enjoy this with your freshly butchered hog. Enjoy with Korean rice and some cold soju (if you drink alcohol)😉
@@ModernPepper You are so nice to respond to my request. Oh how I do wish you could come and cook with me. Oh my what I could learn from you. 😊😊😊 Thank you for these recipes. I definitely make bone broth with my bones. I asked for as many bones as they could package for us. Our meat is very very good. We are blessed especially with having a farm for our meat. Meat is so expensive now. If you are ever near Arkansas would love for you to come stay awhile. Please continue sharing and teaching us Korean dishes. God is Good
Could you use pork spare ribs from costco that are all ready portioned ?
Hi Michael Mckernan! You can use any pork ribs (individually sliced or a full rack). Just make sure to remove the membrane layer on the bone. Here is the written Pork Ribs recipe www.modernpepper.com/post/spicyporkribs Thanks for cooking Korean BBQ with me🙏
And Korean BBQ Recipe Playlist
czcams.com/video/8hvGAnK1nn4/video.html
Hi Helen you’re May Eun Dwen Ghee Galbee look so delicious i wish I could have bite of it.🌶.
Good Morning Wellington😊 Yes, these ribs are finger-licking-good😋Have a great day!
Can I make this in the oven?
Do you have a link for the kind of rice you use?
Hi Itawambamingo! I use 1/2 Korean white rice and 1/2 Korean Brown rice.
White Rice
@t
@t
Brown Rice
@t
Korean Multi-Grain Rice w/ Seven Mixed Grains Brown Rice Sweet Rice Whole Barley 4 Pound
@t
Korean Multi-Grain Rice w/ 12 Premium Mixed Grains with Quinoa Sweet Brown Rice Whole Barley 4 Pound
@t
Below is my Korean Rice 101 Video recipe, if you haven't seen it yet (description box includes all the online links to Korean rice and more).
czcams.com/video/H3JAG3QyXDE/video.html
And its recipe blog page at my website (ModernPepper.com) with much more info @ www.modernpepper.com/single-post/2018/03/01/Korean-Rice-For-HANGRY-Souls---Video-3
THANK YOU FOR YOUR QUESTIONS!
Hi Helen, how could I make these ribs in the stove? I don’t have a bbq 🥲
Hi Shaun M. Please see my written recipe for this BBQ pork recipe, which includes instructions on using an oven.
www.modernpepper.com/post/spicyporkribs
Here is another BBQ Pork recipe (using the oven), with Southern-style dry rub and Korean red pepper paste/GoChuJang BBQ sauce
czcams.com/video/WulMBeKRJUc/video.html
Thanks for watching🙏