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Food and Diaspora, Professor Sidney Mintz, SOAS University of London
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- čas přidán 13. 08. 2024
- This recently rediscovered Distinguished Lecture titled "Food and Diaspora" was given by Professor Sidney Mintz (Johns Hopkins University) at the launch of two new SOAS research centres: The SOAS Food Studies Centre & The SOAS Centre for Migration and Diaspora Studies on 11 October 2007
You can find out more about this event at goo.gl/oh5fbg
www.soas.ac.uk...
www.soas.ac.uk...
Sidney W. Mintz is a Research Professor in Anthropology at Johns Hopkins University. A pioneering scholar in Afro-Caribbean studies and in the Anthropology of Food, Professor Mintz is the author of Sweetness and Power: The Place of Sugar in Modern History, Worker in the Cane: A Puerto Rican Life History, Caribbean Transformations, and Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past.
The lecture will launch two new SOAS research centres: The SOAS Food Studies Centre & The SOAS Centre for Migration and Diaspora Studies
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