These Smoked Venison Sticks Are My Favorite Winter Snack
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- čas přidán 4. 05. 2024
- Check out the full recipe with steps & ingredients at www.smokedbbqsource.com/smoke...
✔ Equipment Used:
- LEM Meat Grinder: amzn.to/3RKmIxn
- LEM Meat Mixer: amzn.to/4aof02Y
- LEM Electric Sausage Stuffer: amzn.to/48cMxLC
- Pro Smoker Pro Max 1005 Smoker: www.psseasoning.com/products/...
- Etekcity Kitchen Scale: amzn.to/3RqAOlU
- Thermanpen One Thermometer: bit.ly/3uTW6AO
- PS Seasoning Original Stick Sausage Kit: bit.ly/3NpcEqQ
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TIMESTAMPS:
00:00 - Smoked Venison Snack Sticks
00:32 - Prep and Seasoning
02:24 - Grinding the Meat
04:10 - Mixing the Meat
04:59 - Stuffing the Sausages
06:15 - Smoking the Venison Snack Sticks
08:37 - Cutting into Snack Sticks and Sealing
09:42 - Texture Comparison
Jeff "Ricer" Rice from Smoked BBQ Source shows how to prepare one of his favorite winter snacks - smoked venison sticks. Smoking cured meats can be intimidating, so watch till the end to learn how to turn a 15-pound batch into delicious meat sticks with tons of smoky flavor, firm texture, and a perfect snap.
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Man yeah, tis the season for snack sticks! I made a small batch a few days ago and wish I would have made much more! Great tutorial Jeff! I enjoyed it!
Heck ya Rus!!!! That is always the problem here!!! I make a batch and next thing I know, they are all gone!!!! hahaha Thanks for watching brother!!
Those look amazing Jeff! Great step by step on the process. Definitely the season for some meat sticks! Happy Holidays 🎄 and Cheers brother 🍻
Heck ya George!!! I love making these even if the process takes a while, the reward is so worth it!! Happy Holidays to you too!!!
Nice job buddy. I'm defiantly feeling some of these snack sticks.
Heck ya dude!!! Always good to have some snack sticks on hand! Thanks for watching Tommy!!
Really enjoyed the video, brother! Great job! You got my address? lol 😆send some of those snack sticks!
Thanks Mike!!! I am making a bunch more, I might just have to take ride down to the WI/IL border and drop off a couple packs!!!! Thanks for watching!!
Awesome video
Thanks Shaun!!! I appreciate you watching brother!!
Nice video I make a lot of stuff from deer meat too good time’s
Heck ya Mark!! Best thing to do with venison meat IMO is any type of sausage!!
Nice job making the best out of a tough situation which is always compounded by the camera or cameras rolling 😂
Hahahah sp true Rusty!!! Thanks for watching brother!!!!
Caught yer math on that 2nd one for the spices... threw me way off. you said "Times by 5 and divide by 3" it was like huh???? that don't sound right no how somehow. :) I like the tip on putting the salt cure into the water that's going in...
I might have switched it around when I said it but basically I did 15 pounds and the packs are made for 25 pounds. Thanks for watching and ya adding the cure to the water makes it mix way better!! Thanks for watching!!