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Amazing review, thank you.

Man this is a unit, I can’t wait to use it!

Thank u for this video! Because of you. This grill is as good as bought!!

Blackstones with the hood (not hard cover) are rated to cook with it closed for 10min.

From a grilling perspective I’m curious to know if it can replace a gas grill. Looking forward to the next video!

Ricer, why aren't you posting on dead broke bbq any more?

If you had to choose between this and a Traeger Ironwood, honestly which would you get?

6 hrs for ribs is too long

I’ll never by another Weber. The first pellet grill they made was trash and I’ll never trust them again. F Weber.

My smokefire has blazed threw 1000s lbs of pellets been amazing...never miss a beat still looks new and has incredible flavor. All my coworkers have traegers and seem to have issues with them.

Good stuff!

LOOKS DELICIOUS!!!❤

Bull crap my control panel melted on the second use. Tried to contact Masterbuilt about it, but nothing. Don't buy them for that melting reason. Major safety hazard.

Can hardly wait to smoke my 1st brisket on my brand new Ironwood XL Traeger.

One question please: Does this “Weber Searwood Pellet Grill” replace the Smokefire? Or to put it another way: In addition to grilling, can you smoke with the new Searwood just as well as with the Smokefire?

Ordered my XL yesterday. First thing, remove finger guard :)

If you need a marinade you already lost 😂😂😂 also the thick af meat is a no go plus make sure you get the real tortillas not mission 😂😂😂

Why is it that all of these grill manufacturers that they cannot include the front shelf in the price. This is so much needed. It's one of the first modifications that is made on a grill/smoker.

I've been watching for a while to help me when I choose my own smoker or grill. I am planning a patio. Anyway, I enjoy the content. And yeah, I know it's not relevant to the video. It's not relevant to any video. But I am NOT feeling the new CZcams alignment of the comments, video, video suggestions. It sucks. Its messy. Its distracting. I wish they would go back. Maybe there is a way to make it go back to the original. I have to look into it.

I hope Weber finally figured it out with this one, looking forward to the cook and review.

Thanks for the review , can i ask what gloves you use ?

Just assembled my 600 this evening. That little bag with the yellow paper and extra screws are just that… extra screws (says so right on the yellow paper.) All of the screws with the blue lock-tight on them are used for the legs and shelf. You shouldn’t have had to use the other 6 unmarked screws. Great vid just the same.

Is it’s just me? Or does the barbecue look rubbery

Halo for the win

Seems like weber is high heat grill focused. Wonder how this thing smokes.

Great video. I have one and also struggled w the set up of the bottom rack. The cooks have been perfect though.

Salut !! Peux-tu me dire si je dois choisir entre searwood et le ironwood Xl quelle serait le meilleur pour plusieurs années??

I see you talk to your kids the same way I talk to mine🤣🤣🤣🤣

I WISH MY MOM MADE THIS

Looked like you were hanging out with Cheech and Chong. Nice and Smokey💨💨

Great review Jeff! Looks like a nice grill. Can’t wait I’ll you drop some cooks on this machine. Hopefully no more fumbles 😂. Your kids do a great job! Cheers brother 🍻

Nucks

Thanks for the video! I ordered the XL 600 and the griddle hoping for a do-all grill off Webers site now just waiting.

I would love to see you review the new Pitboss Titan.

The exploding smoke is the same on all pellet grills. I wonder why they say closed on start up. Maybe it's to add some excitement since they got rid of the flame of death.

So you’re saying that it’s a piece of crap

Get it here 👉 weberinc.sjv.io/0ZaQAN

Junk

I like the fact that when you’re in shutdown if you change your mind you can power it back on again and it picks up temperature from there without having to wait for shutdown to finish

Sorry to whinge but this is a North American exclusive, which is not good enough. Weber need to stop discriminating against those of us not using the smoker as a yank. As an Aussie, I'm going to be starting petitions, writing complaint letters, starting sub reddits, until they release the searwood down under. I'm not going to be buying a second rate smokefire as they're garbage and overpriced.

This or a Traeger Ironwood 650?

Looks like a pretty nice little pit, Ricer! But after putting in my time with cookers, the Wife just gave me the "Go Ahead" on a new drum smoker or the LSG 20x42 Pellet. Id really like to try a drum but I'm sure with your past experience which way I'll go!!😁 I appreciate the videos, Brother!!

Hey do you still have Dead Broke BBQ I didn’t realize you had this new site

Good look at it..thanks for sharing, grabbed a recteq flagship recently, retired my 20 year old webber

Overpriced and under featured for $$ coming from the same company that failed miserably at their first attempt to produce a pellet grill. There are dozens of pellet grills out there that are better quality, more features and much less expensive. ZGrills, Oakford, Pit Boss, Member's Mark, Oklahoma Joe..

On the higher temp it looks like it puts out a good bit of smoke , look forward to videos on future cooks on this smoker.

HEE Larious

Looks nice!

Always wanted to buy a smoker however, if I buy this one, I may need to borrow your boys to set it up, great stream as always.

I love the kids Miced making this show more loose, I love it!! That Weber sure looks good. Nice job... Stop Talking, go sit down🤣🤣🤣🤣🤣🤣🤣