STRAWBERRY CRUMBLE SQUARES | Glutenfree | Eggless

These gluten-free STRAWBERRY CRUMBLE SQUARES are the perfect dessert for your tea time party. They are the perfect balance between sour and sweet, crunch and soft. Try them this strawberry season!!
1 1/2 cups almond flour
1 1/2 cup oat flour
3/4 cup oats
1/2 tsp salt
1/2 cup melted butter
1/3 cup maple syrup/honey
1/2 tsp vanilla extract
For the filling-
1 cup fresh or frozen strawberries
1/4 cup sugar or as required
1 tbsp cornflour (mixed with water to make a slurry)
First Bake- Bake in a pre heated 180 degree oven for 12-15 minutes or till light golden.
Second bake- Bake in a pre heated 180 degree oven for 10-12 minutes or till golden.
#strawberryseason #strawberrybars #strawberrydessert #homebakewithkirti #homebaking #egglessbaking

[@harshaligosavi670]

1st comment and 2 nd like … my favourite master chef 😍

[@kirti12472]

That's unique

[@jyotirmoybarai4206]

Kirti mam ma upka bohot bada fan hu ... MasterChef India season 5 se ....mam upse ek bath Janna chahata hu ....koyi Aisa book hai jisme cooking skill and all flavours related information ho .... please help me

[@sharonjose4141]

Hi can we use cold butter for a tart like texture? Or melted butter is the way to go?

[@yogaandfitnesswithkirti]

For oats - rolled oats or normal oats?

[@tinashah2493]

Can we use all purpose flour instead of almond flour ?

[@aditijain9924]

Please tell exact measurements

[@manishashah1836]

Please write ingredients in grams also.

[@shantinahata5713]

Can we talk strawberry compot

[@prachibansal6670]

Nice...but almond flour is expensive...ghar wale mera almond flour bana denge 🤣🤣🤣🤣🤣

[@paromarthoroy6730]

Alternative way is u can use all purpose flour also

[@prachibansal6670]

@@paromarthoroy6730 for both almond and oats flour?