Malaysian Curry Laksa with Hokkien Noodles | Good Chef Bad Chef S9 E14
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- čas přidán 25. 01. 2017
- In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food showdown.
From Adrian’s love of meat and full-flavoured food creations, which threaten to expand the waistline, to Zoe's passion for healthy ingredients and comprehensive knowledge of food as medicine, each dish will challenge viewers to decide what’s good for them. Good Chef Bad Chef explores ingredients, recipes, cuisines and food themes that tantalise and inspire home cooking and educate people on striking a healthy balance with their diet. - Zábava
by the way our fellow Malaysian commented here :)
this is we called as FUSION cooking... with local culture and own taste,,the basic r de same...
it s same goes to rendang, there have lot of fusion of rendang existed that is totally different with original rendang but the basic r still de same....we can't say NO if the people of other nation cook in dffrent way...laksa also,,, there have lots of laksa in Malaysia, southern laksa, nothern laksa, bornean laksa and east coast laksa are totally different at all, but the basic are the same,,,, hope you guys got it..hehe
yeah maybe crispy chicken rendang would be a great infusion dish
So far no one makes a successful crispy chicken rendang, haven't they? :D
Blablablabla
Laksa is a Malaysian dish consisting of egg or rice noodle served in curry sauce or hot soup.
Malaysia may be a small country but a dish such as laksa is cooked differently in different states. The one you see in this video is Johor Laksa. Other well-known laksas are Penang Laksa aka Asam Laksa (in my opinion is the healthiest laksa since it is a sour, fish and tamarind-based soup) and Sarawak Laksa (coconut milk and sour tamarind based served with garlic, galangal, lemon grass, topped with omelette strips, chicken strips, peeled boiled prawns, freshly chopped coriander leaves, and optionally lime).
To know more about Laksa, go to the following site: en.wikipedia.org/wiki/Laksa
It's not kari laksa... It's "mee kari"
Good chef bad chef you do the best cook ever I want to learn how to make curry laksa with spicy chilies
i love asam laksa.
interesting improvisation.
Thanks ❤❤❤
laksa soup ingredient like meat of boiled fish as important part then other's ingredient.
nice..
did he ever turn off the stove? lol
Ayam Brand sponsered this video
dah macam tom yam pon ada
Nice. Good job.
Malaysia have a lots of variety laksa:
Johor Laksa
(fish broth&paste+milk+spaggheti)
Penang Asam Laksa
(fish broth&paste+shrimp paste+salad+pineapple+rice noodle)
North Laksa/Laksa Utara
(fish broth&paste+shrimp paste+ulam/salad)
Nyonya Asam Laksa (fish broth+coconut milk+curry paste+shrimp paste)
Laksam (fish broth&paste+coconut milk+black pepper+ulam/salad+homemade rice noodle)
Laksa Lemak ( milky laksa: fish broth&paste+coconut milk+black pepper+ulam/salad+rice noodle)
Laksa Mee (Pantai Remis)- fish broth+noodle+sambal paste.
Laksa Sarawak
Chicken Broth+Laksa paste(like curry flavour)+shrimp paste+salad+meehun(rice noodle)
Love from Malaysia. 😉😊
laksa soup is different doesn't like that...it is we called Mee soup/noodle soup..
🤗🤗🤗🤗🤗😘😘😘😘😘
Y on earth use extra virgin olive oil for a beautiful dish like laksa.....jus use vege oil lah....
This is delicious.. you are so creative..i m from malaysia
Its..true..this guys..is really..bad2..chef
Really???? that’s a total lie
this is not laksa kari,this is mee kari(curry noodle)..
melayu radikal diamlah... itu cara dia.. aku pun ubah suai dr original dan lebih sedap.. ko ni confirm tak reti masak.. aku umur 12 tahun dah masak utk keluarga.. aku ubah suai dan lebih sedap dr mak aku masak
Kan
Call this curry soup of some sort if you need to, but please, this is NOT "Malaysian curry laksa" by any stretch of the imagination.
Curry laksa and they use a NOODLE? Really? lol
Yup. Nothin wrong with that. You can have it at all Kopitiam around our country. (i believe you are Malaysian rite?)
aah di johor pakai spageti....
where can they find white noodle in their place anyway?
That not laksa that is noodle
wtf
It's more assam soup with coconut base rather than curry laksa. This chef is bad.. dont even know that curry laksa base is the fish meat stock.. An Ang Moh trying to cook local Asian dish n it's all sooooo wrong😩
Come on.....you can't compare them apple to apple with our local cook. At least they have a bit of our 'fragrance'
What's there to complain? They adapt to their taste buds.. Just like how us melayus eat all western food with Black Pepper sauce.. and go.. FUUUHHH MEMANG PADU... or how we here eat everything here with chilli sauce.
Try eating your steak / chicken chop / Fish & Chips / western food over there with chilli sauce or ketchup.. see how they react.
Food should bring people together, and comments like yours seem to be pulling people apart.
Food for thought?
Agree AA. Our Malaysians are very picky. Yet they don't know or even tasted some of curry mee or mee curry from ofher states and yet they are judgemental by presuming to know they are better. Infact these chefs would have gone around Malaysia and tested the food before creating this recipe to suit their palate
Coconut milk as garnish... Hmmmm ok.
Ok.. Laksa version in msia dff on this.. And im just cll this english/wersten version of laksa level.. 😅..
And i think jamie oliver version better then this..
Wash your ingredients lol
This not laksa????looks like curry mee & wtf about hainanese noodle?Laksa origin is Malay dish and never use chinese noodle like that
Its Australian dude the way we make it here omg
Nak marah pun malas. Tapi merosakkan masakan Melayu.. Chef di Malaysia, jgn ikutkan mereka sahaja...
He not chef and don't know anything about Malaysians dish