The BEST Hummus You Will Ever Make .... World's Smoothest Recipe
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- čas přidán 7. 08. 2024
- In today's video I'm going to show you how to make the best hummus recipe. Inspired by my trip to Israel, this silky, velvet-like liquid gold recipe will have you never making hummus the same ever again. You'll have to watch and see why Baking Soda is my secret ingredient ;)
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Who else would eat hummus every day of their life?! Recipe in the description box as always!
Edgy Veg me😘
I eat hummus like it's a meal, give me a bag of veggie chips & hummus, and I am done.
I already do, honestly
I was such a fan of you, but god this is DISSAPOINTING. You really should research Israel and they’re genocide on Palestinians. HUMMUS is NOT ISRAELI. Israel not only has killed countless of Palestinians and stolen land, but have also stolen their culture food etc. After World War 2, “Jews” were sent to Palestine where they began to attempt to wipe out (and still do) the Arab Palestinians. All because their “god” has told them that the land belongs to them. This issue isn’t what the media tries to portray, a “war”. Palestinians are not only Muslims but Christians and Jews as well. I currently live in Palestine and the horridness around me from being occupied by Israeli zionists is terrifying. I can’t walk down the street without the fear an Israeli soldier may shoot me just for practice, arab Palestinian pedestrians always run the risk of being ran over by Zionist citizens. People are being murdered, kidnapped, schools are being bombed, houses raided, streets blocked, people being kidnapped and tortured, towns have curfews. All this while people travel to Israeli touristy cities and eat Palestinian food, enjoying the weather and vacation while people are suffering just behind that bordered wall. (which was Palestine beforehand) it’s like saying you went to Nazi Germany and was proud to be there while Hitler was conducting genocide.
I eat hummus almost every day 🤩
sis said liquid gold and for a sec i thought she was summoning the tahini king miles aka healthy crazy cool
😂so did I😂😂
SAME 😂 He would be proud lol
Hahahah after going to the Middle East I totally get where the saying comes from! Haha
Mrs Gates sammmnee 😂
What I thought too 🤗 😂
The funny part is living in Israel, been eating Hummus like this my whole life but still watching the videos 😂😂😂
Hahaha 😂
I have been living in Israel for 30 years and was surprised she didn't top with cusbara, I mean coriander. Also, for those who are Iraqi or descendants of Iraqis, be careful while eating "fool" (fava beans) as many Iraqis are highly allergic to fool.
Shifra Baila I like it with pinenuts. And a lot of olive oil and mushrooms
@@shifrabaila6673 she said this is her version of it soooo
Would love a recipe for the fava beans as well 😊
Abu Hassan is genuinely the most chaotic good eating establishment I've ever had the absolute pleasure to eat at.
Will be making this over the weekend. Luv your channel Candice 😍
Ugh I love your channel. Love how much you care to keep this recipe authentic 👏🏼❤️
Oh my goodness, I just made this and it’s seriously the best hummus ever!! It’s so good, thank you so much for posting this 🤤
Wow! Super excited to try this recipe, thank you for sharing. Loved your snips and snaps of your trip, so gorgeous and colorful!
That looks amazing! What an awesome experience you got to have.
great recipe @edgyveg! and congrats on the sweet tats!!
I’m drooling. That hummus looks perfect. 🔥
OMG this sounds fabulous!
נראה מוששששש תותחית!!!!!looks amazing!!!!!❤️❤️❤️❤️❤️
Oh! This looks AMAZING. I need to try this recipe ❤
Also thanks for the baking soda explanation. Super helpful. 😊
Looks amazing...excited to try it!
Looks delicious can’t wait to try this recipe. Thanks
This makes sense. Many people say not to add salt to beans when you cook them because it prevents them from being soft, however it’s been my experience that it’s acid that prevents them from being soft. For example I never add tomatoes to beans until after they have cooked. I did get confused about adding baking soda to the soaking of beans though because when sprouting, plants like a slightly acidic environment but now I understand why.
Looks yummy! I gotta try that.
Thanks for sharing! Love hummus. Im loving her hair as well, but it always looks so good 😍💚🌱🌍
Sitting here watching while I eat my Mediterranean takeout of pita bread with hummus, Baba ganoush, falafel salad, Kabuli, couscous and garlic roasted potatoes! Yummy-licious ❤️
OMG....my mouth is watering 😋
Thank you for sharing.
Soooo good. Woke up this morning and made this recipe.
This hummus is so smooth, it can pick-up your girlfriend at the club. I'M TALKING SMOOOOOOOOTH, CHILD!
Trying this recipe tonight with supper!
(thank you)
Thank you. Love this so much!
I just finished mine and I have to say, PERFECTION! Thanks Candice :)
This is gold. Thank you
🤩 wow!! Thank you 🙏🏻 🧡
OMG, Candice! Thats looks soooo delicious 🤤🤗! I want some of it right away! Can't believe how smooth it looks. DEFINITELY going to make this for myself!
Sending lots of love and greetings from Germany,
Jessi 🌻
omggg i can't wait to make this!
I'm *drooling*. Wish you'd given us the recipe y'all used for the ful!
Finally actual hummus recipe! I tried it in Israel too and fell in love immediately! 😍
Can't wait to try this!
Wow 🤩 I’m so gonna try this!!!!
That looks so bomb! Omg my mouth is watering!!!!
Looks so amazing! I love that the hummus didn't have oil in the recipe! And your hair😍
Looks amazing !
Thanks so much for this. Been searching for recipe for smooth, creamy hummus for ages. I had tried the skin the chickpea thing, but this is next level. Thank you so much.
I make hummus once a week, love it with celery for a lower carb snack. It's amazing with Sriracha sauce!!! Great vid.
My weekend project 💞
Handled like a pro!
I am DROOLING. Can't wait to make this!!!! Thrilled to find your channel!
Oh, my.... this is the absolute smoothest hummus ever! I made it today for a bbq side dish and it was loved by all!
I made this tonight and it was soooo good!
Omg i want to come to Bali with you!
Abu Hassan in my kitchen is exactly what I've been needing 🙃 🙏
I have a literal dreams about that hummus
I’ve actually done this a while back and I honestly make my hummus like this all the time now
Great recipe!
WHERE HAS THIS RECIPE BEEN ALL MY LIFE!!!!
never buying that terrible store-bought stuff again!
It’s so easy to make it home and so much better
Very intrigueing!
Dearest edgy veg. I made your hummus and Omg so very good. The best hummus I have ever made. Thank you for sharing.
So neat! I am going to Israel next month. And I have heard of this restaurant! Can’t wait to try this out
Truthfully, the best hummus I've ever made at home. So much so, my mom has begged me to make again. x) A BAJILLION times better than store bought. Impeccable, truly. Thank you, thank you for sharing!
I used your tips (instant pot cooking method with onions and bay leaves and processing the garlic and letting it sit in the lemon juice) and integrated it with my hummus recipe that I had already made and it was AMAZING. I just add a lot more lemon juice and cumin, and today I put in some parsley from my garden and it was so good. Thanks for this video!
BEST hummus recipe EVER! Ingenious with the baking soda! Soooo soft! I would definitely recommend sprouting the garbanzos for max nutrition. Super easy, ramps up the nutrition to the highest heights! I pureed the cooked onion with the cici, more fiber. Because the beans were sprouted and softer beside the baking soda softening them, I did not use any of the cooking liquid. I also cut back on the tahini, only used 2 Tablespoons. When it was hot it was super soft and as it cools down it firms up and is so velvety, yumm!
I have had dried chickpeas sitting in my cupboard for months now, because I couldn’t seem to perfect my hummus game. Edgy Veg to the rescue, cannot wait to try this!! 🥳
Update: I tried this recipe, and my hummus came out so silky smooth!
Love this recipe! I like a spicy hummus myself and my recipe comes from a Moroccan lady, so definitely a different flavor. BUT I never ever thought to soak my chik peas so THANK YOU! I like to add cannellini beans for a large batch which works pretty well to smooth it out too!
This recipe is absolutely the BOMB! I made it today and luckily I doubled the recipe because I’m sharing with my coworkers tomorrow. I made Z’atar chips and am bringing pickled veggies. Holy mackerel! Next time I will make ful with it. You are awesome 😎 I just discovered your channel. Thank you ☺️.
I used to go to Bali every summer for many years back in the late eighties, early nineties...SUCH a great place. I am sure the trip with YOU would be lots of fun...Ubud is definitely one of my favorite places in the world! The hummus looks awesome. Absolutely making it this way next time. So nice to find you & subscribe!!!!
Hi Candace: do you have a recipe for the fava bean add on? Thank you.
OMG, I made this last night and it actually worked! I used to soak the chickpeas in plain water and then boil them with sodium bicarbonate but it didn't make that much of a difference in terms of their hardness. Let me tell you, last night I was shocked at how soft soaking them in sodium bicarbonate made them! Plus the combination of ingredients... turned it into the best hummus I ate, not even those I got from a store could even compare! So THANK YOU for the recipe!
The kind of hummus you're talking about is called "masabaha"
I made this recipe today. It was incredible!!!! I won't be satisfied with any other hummus ever again. Thank you so much for showing us how to make it. I made a double batch and ended up with 48 oz. of hummus. lol. I am going to have to have some friends over to help me eat it all.
I am 100% making this asap🤤
That garlic/lemon juice/tahini concoction is a version of garlic based mayonnaise.
It's a recipe that is vegan and the garlic takes the place of egg. Tahini is high fat so replaces the oil.
That step makes an ultra delicious mayonnaise.
And bean juice proteins fluff up and go creamy with beating - check out vegan marshmallow fluff.
No wonder this hummus is amazing - it's mayo and chickpeas! It's great food science.
Thanks for posting this, I'm making it today.
Question: Have any tips on how to avoid this??? I made the beans in the Instantpot according to your website recipe of this hummus (10 minutes with 15 minute natural release) and my beans were total mush, no bean shape at all, looked like they blew up. Luckily it was for hummus, but they definitely did not look like yours in the video. My chickpeas also looked slightly smaller than yours when dry so not sure if that is the reason or not. Followed your printed recipe to the T. Tasted great when made though, super dooper smooth, delicious!!! Thank you for your help...
i've made this 2 times and must say this is the best hummus i've had!!
happy to hear that!
I made this last night and it is incredible! Not lemony enough for me so I just squeezed an extra half in at the end.
Exactly, I need it to taste lemony and garlicky or it's not hummus to me, it just becomes bean dip.
YOUR HAIR!!! stunning
you where right! ill never make hummus the normal way again! this was so f....... good!
Girrrrrrl I need it. Lemme go to the store real quick. Ugh.....I could eat hummus all day. One of my professors was from Israel. She used to bring in pans of hummus on some fridays and that was the best hummus I'd ever had in my life.
This hummus is delicious, I use this as a mayo substitute, base for salad dressings, spread on sandwiches and wraps, dip with vegetables, dollop on beans or soups...scrumptious, I do 1 1/2x the recipe when I make it! My beans are definitely more mushy than yours when I open up the Instantpot, I don't know why, but it has happened twice. Doesn't matter though, it all gets blended. Thank you!
Great video! It’s funny cause just yesterday I’ve been in Abu-Hassan :)
I've been looking for this recipe for over a year.. I first saw it on "America's Test Kitchen " t.v. show but have been unable to find it online. Thanks so much for sharing! I'm super excited to try😊🙋🏽♀️
I have all the ingredients for this in my house already. I know what I'm doing!
Delicious recipe. I used Lebanese tahini, it was wonderful!
You are a beautiful person inside and out and I believe you have and will continue to make great waves in the vegan movement keep it up!
Looks so perfect! I’ve used most of those tips except for the baking soda, and it still made a lovely hummus that looks similar to yours. I didn’t use baking soda because some sources say cooking with baking soda reduces nutrients in the beans. I want to try just for fun once but I always think nah, I’ll just skip it and save the nutrients 😆
I make a big pot of chickpeas because I also eat them on salad. Once they are a good texture for salad, I remove what I need for hummus and add them to boiling water with just a bit of baking soda, say 1/4 teaspoon. Within a few minutes they are very soft and ready to blend. You can use the aquafaba from the original pot, so you aren't mixing baking soda into your hummus. My hummus turns out super smooth.
Will you share your foul recipe, too?🌹
This hummus recipe is delicious! I love that it's so healthy and that I could make it over a few days if I need to, with the initial steps happening while I do other things. Day 1 I soaked the chickpeas, in the fridge. Day 2 I cooked them on the stovetop & saved the chickpeas & liquid (separately) in the fridge. Day 3 I finally had time, a couple couple days later to put it all together. Turned out so light & creamy. It makes enough to take to a party and still have a good amount left for myself. Thanks so much Candace!
I just made this! Wowowowoweee!!! I will never buy hummus again!!! Keep traveling, can't wait or see what you are inspired to next!
I love your hair with two little buns like that you look so cute😘
Thanks lovely
Thank you. I have been doing a basic hummus recipe. Chickpeas, lemon juice, olive oil, and Mrs. DASH seasonings.
i have to say i am so here for this look today
I've never seen hummus that smooth in my life
I’m drooling 🤤I’ve never made homemade hummus like this but I will say I always add cumin! I watched a video years ago and they used cumin and I basically don’t care for hummus without it. If you’re too lazy to make this Trader Joe’s organic hummus is delicious and has cumin in it, lol! Definitely going to make this though 🌱🙌🏼
Omg israeli tahini is the best 😍😍
çok güzel bir video oldu
Excellent recipe. Thanks!
The only thing I would do differently is to remove the scum from on top of the liquid after pressure cooking. I have found with this can contribute to bitterness or aftertaste with chickpeas or pulses.
Interesting! Yeah once I did take the skins off of canned chickpeas and it was a pain! But it is true it does make hummus very oddly smoother than it would be if the skins were left on, again using canned chickpeas. There is a science behind it actually as per test kitchen. That being said I hated the texture! It was weird, it was almost like air and sour water. I am glad to know you could still get smooth hummus even with the skins. I prefer the skins! Interesting too about not adding olive oil until the end. This is a win for me since I try to avoid oil, I’ll have to try this method using fresh chickpeas. Best👌🏼
Excellent health wealth success and happiness to you beautiful soul!!
I had to pause the video and put chick peas in a jar to soak. LOL So stoked to try this as I can never get the texture creamy smooth.
You look so cute! Love the hair! Above your beauty thank you for this amazing recipe! Watched this twice, bought the tahini frim Amazon.
Loved it! Could you make the chili hot sauce they use for the hummus and lentil soup?
Yassss you mentioned Lebanon!
Mt daughter used to live there and told me all about the wonders of Abu Hassan.
Would you recommend cooking chickpeas with this soaking/cooking method for things other than making hummus?
maiii goshshsh 💙
I need the make this! Would absolutely love to experience Bali with you, but not sure if my bank account would 😂😂. Such a great idea though! Would love to see what recipes/techniques you may pick up from the area when the time comes 😊
Geez I'd probably eat that straight with a spoon! Definitely going to try this weekend!!
Haha I'm from Israel and hummus masbacha and ful is on the menu of pretty much every hummus place. I really want to eat at Abu Hassan now though.
Another tip is to use small chickpeas (like you did), some varieties are bigger and are better for stews rather than hummus. And yes, cumin is always added, and olive oil only on top. Your hummus looks incredible.