Brazilian here. We only use salt in our barbecue, no seasoning and no souce. Chimichurri is from Argentina and it's a novelty in steakhouses here in Brazil but not everyone likes it. To have a good meet experience go to the buffet once when you start and don't return, the buffet is there to fill up you but don't fall for this trap, you are in a steakhouse to eat meat. "Cupim" is a delicious meet when good prepared, also is the "costela", they are meet that requires a slow cooking (8 to 12 hours). Don't miss "coração" (chicken heart) and never, ever miss the "picanha" that is the golden meat from Brazil. If you want something that is not passing in your table, ask the manager. Don't overdrink, take something light as a sparkling water with lime and ice and drink it slowly, you shouldn't take more than 1 bottle/cup in you meal, remember you are in a place to eat meat, not to drink gallons of stuff. Remember: cow is food, human beens are carnivorous.
This is my wife's favorite. We go to one in Tacoma several times a year to celebrate her closing a sale. I enjoy the salad bar as much as the meat. Usually the only time I get to enjoy lamb.
Bonus tip: the salad bars are delicious and if want just the salad bar, they'll give you all you can eat for a fraction of the price (something like $45 for the full meal vs. $20 for just the salad bar at Fogo de Chao). They let you order meat by the slices as well in case you feel like you're missing out. Also, the grilled pineapple is an amazing palate cleanser between meats and tastes freaking delicious. Always recommend it.
My favorite cut is the picanha. The last time I was at a Brazilian steak house was a year ago at Fogo de Chao in San Antonio. My party was seated about as far as possible from the kitchen. We asked three times for picanha only to see the servers run out of it each time long before they made it to our table. My heart still hurts from that!
At the one I go to, the salad bar is just $15 with tax and tip, it's $20 and with that I get imported cheeses and cured meats and other things I enjoy. And those rare times I do go for the full treatment, the salad bar offers some things that go good with meat like roasted garlic and marinated onions.
We have a mom and pop store front churascerria here in Atlanta. It’s tiny with about 7 or 8 tables. Same concept but you go up to the counter to get your meats. $19.99 and a bargain!
I took my son to Chama Gaucha here in San Antonio for his 28th birthday, and he didn't tell me until we'd arrived that he'd just gotten his wisdom teeth taken out that day. I was worried it would be a problem, but I needn't have bothered. That boy proved he is indeed his Father's son, and put away at LEAST a pound of meats! Though unlike me, he completely disdained the salad bar. I swear that kid must have a hollow leg. Skinny as a rail, but when he lived with me he was known as The Destroyer of Groceries.
pretty much a fogo tutorial. If you're looking for a list of how to vids for different styles of foreign(outside the U.S) foods and restaurants check out Zagat's You're eating it wrong playlist.
You have to ask for a rare or medium rare steak for tender meat. Medium or well done makes the meat dry and chewy, gives my jaw a good chewing exercise 😂.
These types of steak houses serve the cheapest cuts of steak and are always bland and flavorless. Also I have been to several across the USA and I have had to ask and or complain about the service to get everything that I paid for in the top tier selection. I would rather go to Ruth’s Chris any day.
Have you been to Fogo de Chao? That's the best one. For an American steakhouse, I don't think Ruth's Chris is that good anymore. Feel like Mastro's or a regional steakhouse is better.
Slow and leisurely is the wrong approach. You have 20 minutes, maybe 30 tops, before your brain registers that you're full, so you have that much time to stuff as much food down your maw as you can.
I was a steakhouse waiter in New York City for 25 years IT'S JUST A RESTAURANT WTF stop acting like it's some complicated adventure ROLLING MY F IN EYES
What are your favorite things to chow down on at a Brazilian steakhouse?
Yes
I always love the sausages!
Brazilian here. We only use salt in our barbecue, no seasoning and no souce. Chimichurri is from Argentina and it's a novelty in steakhouses here in Brazil but not everyone likes it. To have a good meet experience go to the buffet once when you start and don't return, the buffet is there to fill up you but don't fall for this trap, you are in a steakhouse to eat meat. "Cupim" is a delicious meet when good prepared, also is the "costela", they are meet that requires a slow cooking (8 to 12 hours). Don't miss "coração" (chicken heart) and never, ever miss the "picanha" that is the golden meat from Brazil. If you want something that is not passing in your table, ask the manager. Don't overdrink, take something light as a sparkling water with lime and ice and drink it slowly, you shouldn't take more than 1 bottle/cup in you meal, remember you are in a place to eat meat, not to drink gallons of stuff. Remember: cow is food, human beens are carnivorous.
YESSS Costela is my favorite, as good as any texas beef rib!
As a simple man, I respect your simplicity. Plus, I like to taste more of the meat umami.
Guys you really nailed it! As a Brazilian living abroad I couldn't possibly give as much correct details, well done!
Salad is the last thing I'd want at a Brazilian steakhouse 🤟🏼
Lol
Facts😂
It really depends on who you are , I will stop there so I don’t have to be rude.
Right, I usually just put a few leaves of lettuce on the plate for show and leave it in the table
This is my wife's favorite. We go to one in Tacoma several times a year to celebrate her closing a sale. I enjoy the salad bar as much as the meat. Usually the only time I get to enjoy lamb.
Bonus tip: the salad bars are delicious and if want just the salad bar, they'll give you all you can eat for a fraction of the price (something like $45 for the full meal vs. $20 for just the salad bar at Fogo de Chao). They let you order meat by the slices as well in case you feel like you're missing out. Also, the grilled pineapple is an amazing palate cleanser between meats and tastes freaking delicious. Always recommend it.
My favorite cut is the picanha. The last time I was at a Brazilian steak house was a year ago at Fogo de Chao in San Antonio. My party was seated about as far as possible from the kitchen. We asked three times for picanha only to see the servers run out of it each time long before they made it to our table. My heart still hurts from that!
At the one I go to, the salad bar is just $15 with tax and tip, it's $20 and with that I get imported cheeses and cured meats and other things I enjoy. And those rare times I do go for the full treatment, the salad bar offers some things that go good with meat like roasted garlic and marinated onions.
We have a mom and pop store front churascerria here in Atlanta. It’s tiny with about 7 or 8 tables. Same concept but you go up to the counter to get your meats.
$19.99 and a bargain!
Name please? Lol
@@tarikeddins4028 The Beef Grill
Just watching that made me hungry😊
I took my son to Chama Gaucha here in San Antonio for his 28th birthday, and he didn't tell me until we'd arrived that he'd just gotten his wisdom teeth taken out that day. I was worried it would be a problem, but I needn't have bothered. That boy proved he is indeed his Father's son, and put away at LEAST a pound of meats! Though unlike me, he completely disdained the salad bar.
I swear that kid must have a hollow leg. Skinny as a rail, but when he lived with me he was known as The Destroyer of Groceries.
Every time I go to my local Brazilian steakhouse I always make the same mistake, but I can’t resist the salad beans and rice
I love Fogo De Chao! every time I go, I got meat shock happily !
Im Fortunate enough to say that in Brazil that just season w Salt let the meat be which I Love
pretty much a fogo tutorial. If you're looking for a list of how to vids for different styles of foreign(outside the U.S) foods and restaurants check out Zagat's You're eating it wrong playlist.
The way Becky said "Pão de queijo" pissed me off
went to an amazing one in panama city panama. so good
I don’t know what it is, but I love the narrators voice.
That looks delicious 🤤
Now that you've explained it,
I don't want to go.
I'm definitely going to go back
Mouth watering 😋
We skip lunch and the salad bar. It’s so good.
“get that cheap chicken out of my face, boy!”.
lol
I don't care how fancy it is, Never had any tender meat t that type of steak house . Never ever go sign. Toughest meat I ever paid a fortune for.
And how many times have you been to a Brazilian steakhouse
I agree. And I have been to several across this great nation of ours. The only thing I truly enjoyed was the Brazilian lemonade.
@@robhileman8890 4/5
@@gpclipner well if it’s not for you then don’t go. I don’t go often because I can’t eat enough for it to be worth the price.
You have to ask for a rare or medium rare steak for tender meat. Medium or well done makes the meat dry and chewy, gives my jaw a good chewing exercise 😂.
My fiancé and I stayed for 3hrs last time we went to a Brazilian steakhouse
Gimmicky
not gonna talk about the parmesan pork at all, huh? On par with most of the steaks as far as I'm concerned!
drooling.....
I wonder what they put on their pineapples
When mentioning pão de queijo she pronounced it like English “pow” which in Portuguese means 🍆 😂😂😂
Why would I want to eat food that my food eats
Chimichurri is the only salad allowed on my meat.
Hahaha 😂 and then people say the Dutch are cheap!!! 😂
You go for the MEAT, HANDS DOWN, otherwise you dont know wtf you're doing lol
These types of steak houses serve the cheapest cuts of steak and are always bland and flavorless. Also I have been to several across the USA and I have had to ask and or complain about the service to get everything that I paid for in the top tier selection. I would rather go to Ruth’s Chris any day.
Have you been to Fogo de Chao? That's the best one.
For an American steakhouse, I don't think Ruth's Chris is that good anymore. Feel like Mastro's or a regional steakhouse is better.
@@pointblanks
Yes I have been to two Fogo De chao locations in Chicago and Rosemont Illinois. Both are way overpriced and overrated.
Sounds like you go to rodizio grill
@@kenpriest5672
Been to the one in SLC. Utah and same story overrated and overpriced. Best thing I had was the Brazilian lemonade.
@@pointblanks
That is my whole point. Ruth’s Chris today is still better than any Brazilian steakhouse that I have been to.
Slow and leisurely is the wrong approach. You have 20 minutes, maybe 30 tops, before your brain registers that you're full, so you have that much time to stuff as much food down your maw as you can.
Eat that MEAT!
YUM!
Don’t forget to have a few CAIPIRINHAS!
The movie clips detract from the video.
I was a steakhouse waiter in New York City for 25 years IT'S JUST A RESTAURANT WTF stop acting like it's some complicated adventure ROLLING MY F IN EYES
I workout before I go, got to make room
I went to the one in Buffalo and the food was not that good the meat was tough and hard to chew
u went to the wrong one they are amazing
Who the fuck is eating sushi at a Brazilian steakhouse salad bar?
Amateurs.
These rodizio are gimmicks. The meat isn't the best quality and the so-called hard to find items at the buffet are actually quite easy to find.
That video inspires me to not go to a Brazilian steak house.
stick to chillis than
Skip the food... I'll take the Brazillian ladies all day for dessert!