Rule number one don't look at the salad bar ,rule number two don't go to the salad bar. Rule number three keep the chip up. Rule number four don't drink until the end of the meal.
my first time at a Brazilian steakhouse, my mistake was taking multiple steaks at a time and I wasn't sure what steaks they were. My next visit I'm going to take 2 meats at a time.
My Wife and I went to a Brazilian Steak House in Downtown Detroit, I only ate the Beef and I swear I thought I hurt myself because I ate so much that I bloated up like a Gas Pipe ready to Explode. Loll
Forget the narration. Get in there, eat nothing but the most expensive meats and seafood, nothing else, maybe sauce to wash it down. Don't let them regulate you with little shavings of meat, they get cold fast. Tell them thick slices. Big chunks. Eat really fast before you get the full feeling and stuff yourself like a sausage. No tip and leave. Drink loads of water first to stretch out the gut.😊
I live in the suburbs, not a big city. The area is heavily hispanic. No shortage of Mexican restaurants, but nothing from South America like Brazil. JMO.
Yes! There's another channel where a male voice over speaks then drops his voice for dramatic effect when he makes a point. I find this to be very condescending.
Yes but you have to pay every one a tip the server the cook the man ho brings your food they add all this on to the bill lis Luke 40 %of your bill we were un happy with you have no control they don't tellyou ahead of your meal they rip tou off yes food good but be ready pay a big tip never go there again oh the drinks are small and cost alot for small drink watch your bill
$60 and picanha is the star of the show? Seriously? A cut I have to finish butchering myself because Brazil can't tell the difference between meat and scraps? Pass.
Why is no one mentioning about how customers are plucking the meat off of the skewer themselves without the server peeling it off and giving to you? Thats disgusting.. what if their used fork with their saliva accidently touches the other meats? Then the next person is expected to just eat it with someone elses saliva? Yuck
The server actually hands you a small pair of tongs, and actually ask the customer to hold on the meat as the server's hands are full holding the skewer in one hand and the carving knife in the other. The tongs are for moving the meat to your plate, not an eating utensil.
@@wellingtonsantos8786 Texas de Brazil Addison Texas..spent $170...it was our anniversary... didn't even get free dessert offered... didn't make the evening special
@@KC2024Champs oh don’t go to Texas, go to fogo de chão and ask for the meet the way that you like, I’m Brazilian and I can tell you I barely go to a Brazilian restaurants here they are expansive and you never get for what you pay.
Been several times in San Antonio, TX. Trust me, cards don’t work. They bring you meat whether you want it or not! 😂❤
Rule number one don't look at the salad bar ,rule number two don't go to the salad bar. Rule number three keep the chip up. Rule number four don't drink until the end of the meal.
Lmao! 😂😂😂
Sides will fill you up faster than the meat will.
my first time at a Brazilian steakhouse, my mistake was taking multiple steaks at a time and I wasn't sure what steaks they were. My next visit I'm going to take 2 meats at a time.
My Wife and I went to a Brazilian Steak House in Downtown Detroit, I only ate the Beef and I swear I thought I hurt myself because I ate so much that I bloated up like a Gas Pipe ready to Explode. Loll
Hahaha I'm loving the pronunciation of the Portuguese worlds
I love the Portuguese Worlds too.
When are you going next Poindexter?
Forget the narration.
Get in there, eat nothing but the most expensive meats and seafood, nothing else, maybe sauce to wash it down.
Don't let them regulate you with little shavings of meat, they get cold fast.
Tell them thick slices. Big chunks.
Eat really fast before you get the full feeling and stuff yourself like a sausage.
No tip and leave. Drink loads of water first to stretch out the gut.😊
Tip one: buy only the salad bar, which at many chains is relatively cheap if you don’t get the meat.
Tip two: picanha only, if you’re eating meat.
Chimichurri is best steak sauce.
An edible is the only appetizer you need.
🤔 What, I don’t understand 😂. And if your steak starts talking, you have over embibed on appetizers 😎
I understand.. I put down 3 sativa edibles last weekend.. went way overboard..
Fascinating
That’s one way to work up an appetite…
Yeah that’s my hack, I deff get my moneys worth 👍🏼
Although I never plan to visit Brazil, this video was entertaining. JMO.
Ah, these restaurants are all over the US.
I live in the suburbs, not a big city. The area is heavily hispanic. No shortage of Mexican restaurants, but nothing from South America like Brazil. JMO.
@@davidmccarthy6061They're not exactly the same as in Brazil.
try the meats that aren't common to get more bang for your buck
Fogo de Chao has the saltiest meat. I guess it's so you drink more and eat less of their food at their AYCE buffet.
It’s a ripoff in the USA. I was in Lisbon and the cost was 19 euro for the exact same meal that cost 80-90 per person.
I'm loving you speaking the words in portuguese, parabéns maravilhosa
so tem uma regra na churrascaria.. vai direto pra carne !!! (only one rule for the churrascaria... straight forward to the meat !)
Na I'ma hit that salad bar ya dig
I always love your voice overs for these videos Allie James
Yes! There's another channel where a male voice over speaks then drops his voice for dramatic effect when he makes a point. I find this to be very condescending.
As she struggles to say 5 words in a row without turning into a vocal-frying robot
Brazilian Barbecue (also called Churrasco) isn't from Rio, it's from the Southern Brazilian states. Rio has a very different culture.
kkkk os cara achando que inventaram o churrasco no sul kkkkkkkk que brisa véi
@@smithjohnsonwilliams Churrasco sim.
O estilo gaúcho sim, mas o resto não.
Yes but you have to pay every one a tip the server the cook the man ho brings your food they add all this on to the bill lis Luke 40 %of your bill we were un happy with you have no control they don't tellyou ahead of your meal they rip tou off yes food good but be ready pay a big tip never go there again oh the drinks are small and cost alot for small drink watch your bill
When you want to have Feijoada, that’s all you should have. There’s nobody who can be munching down on all the meat and eat Feijoada as well.
Then you've never been to Brazil or met a Brazilian. Feijoada with currasco is very common in Brazil.
it is PRICEY!!! bring your gold card.
$60 and picanha is the star of the show? Seriously? A cut I have to finish butchering myself because Brazil can't tell the difference between meat and scraps? Pass.
Does the narrator have a speech impediment?
Chicken, tho? 🤣🤣🤣 Um, no.
Why is no one mentioning about how customers are plucking the meat off of the skewer themselves without the server peeling it off and giving to you? Thats disgusting.. what if their used fork with their saliva accidently touches the other meats? Then the next person is expected to just eat it with someone elses saliva? Yuck
The server actually hands you a small pair of tongs, and actually ask the customer to hold on the meat as the server's hands are full holding the skewer in one hand and the carving knife in the other. The tongs are for moving the meat to your plate, not an eating utensil.
2 words...IT SUCKS!! Meats have no juices ..some meats not tender
You prob went to the wrong place
@@wellingtonsantos8786 Texas de Brazil Addison Texas..spent $170...it was our anniversary... didn't even get free dessert offered... didn't make the evening special
@@KC2024Champs oh don’t go to Texas, go to fogo de chão and ask for the meet the way that you like, I’m Brazilian and I can tell you I barely go to a Brazilian restaurants here they are expansive and you never get for what you pay.
@@wellingtonsantos8786...we had gift cards so it wasn't too painful 😒
@@KC2024Champs This is a Texan-influenced BBQ, not a real Brazilian Steakhouse.
Do not recommend it , unless You like dry meat with no gravy .
No gravy🤣🤣🤣