Classic Pound Cake Just 4 Ingredients
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- čas přidán 6. 03. 2024
- CLASSIC POUND CAKE
Ingredients
31/3 Cups of White Lily All-Purpose Flour(1lb)
2 Cups of Dixie Crystal Sugar (1lb)
7 Large Eggs(1lb)
4 Sticks of Land o Lakes Butter (1lb)
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You’re right, CLASSIC ❤ and our mothers and grandmothers were classy ladies in the kitchen.
The best!
My Grandma always made her pound cake with 5 ingredients.
2 c sugar
2 c AP Flour
2 sticks of real butter
2 tsp of Watkins or Mexican vanilla
5 large eggs
Bake at 350F for 1 hour.
I continue the legacy of baking it. It is one of my son’s favorite cakes. When he was little he called it “vanilla bread”!
I will try yours one of these days. God Bless you, Karen Renee’
Southern home cook and a Sister in Christ
Ur my sister in Christ...the ark of safety...
Karen your grandma’s recipe is very similar to T&T recipe so I will stick to hers also. God bless both of you and your cooking ❤
Looks delicious l am going to make one.
I’m a 80 year old white woman . When I was a child we would have ‘dinner on the grounds’. We lived in the country and this was how it was done . We had a long,long covered table in the side yard. It was chest height on an adult,back then I didn’t think it was fair because we needed help getting our food,but now I can see advantages. No more wasting food and no more little hands messing in the food. Thank you for your recipe and the memories. God bless you.
😊
Great job
May the Lord Jesus bless you as well since you and I are up in age,and BLESSED to be so!😅 I thank you for the Memories as well❤❤❤❤❤😊😊😊
@@robbiediles4242 ❤❤❤❤❤😊😊😊
This Cake nòw family favorite. God bless you ànd yours
I remember as a child having dinner on the ground after our church anniversaries my grandmother would have her box packed with fried chicken, cabbage, cornbread and that pound cake...Those grease stained boxes were loaded and a joy to see...😊😊Oh how I miss those days...
HELLO MS. BOLDEN, MY MOTHER WAS FROM ELDORADO, ARK., AND OFTEN SPOKE ABOUT HAVING "DINNER ON THE GROUND." MOM SAID PEOPLE WOULD COME WITH HUMONGOUS SUITCASES FULL OF FOOD FROM NEIGHBORING TOWNS, AND THEY'D BE HELD AT A BLACK COLLEGE. WOW! UR THE 1ST PERSON THAT I KNOW OF TO SPEAK OF "DINNER ON THE GROUND!"
TALK ABOUT BLACK HISTORY. WHOA! 😅
Us too except it was usually collards. To this day I still love the fried chicken/pound cake combination, which we just had last week.
I know! What a great grandmother. Sounds soooo good.
Thank you for the prayer.
Me too! Nothing like that good food, cakes, pies, cobblers and iced cold soda pop in bottles. There was always a breeze and the heat didn't seem to bother anyone. Precious memories.
My grandma used room temperature butter and beat by hand!! Then added the sugar. ALL by hand. WOW!!
Mine too nothing better than the old time way 🥰
I learned how to make cakes by hand with that old wooden spoon. 😊
My mother did it the same way, and so do I. It remains one of my favorite desserts. Using your hands helps work the muscles. It also helps avoid arthritis.❤❤
I am almost 70. My grand taught me butter pound cakes. I still do everything by hand as I was taught. And it comes out rich and fluffy. I AM JUST OLD SCHOOL AS WELL❤
I still make homemade cakes from scratch. And I use my momma old fashion hand held mixer today. RIP momma.❤
Yes Lawd!!!…my favorite. Again, you’re a blessing. Praying without ceasing for your dear husband.. speedy recovery in Jesus’ Name!💜
Amen Thank you so much in Jesus Christ name Amen ❤️❤️❤️🙏🙏🙏
Yep! I'm old school and thats how we did it. A pound of everything. We used more eggs and lemon flavor.
We used vanilla, almond and lemon flavoings. We also used a cup of sour cream and 2 sticks of butter. Mother came from a large family. They would get together on Sunday after church for dinner and visiting at grand parents house. As dinner settled the ice cream churns came out. All the children took turns turning the crank on the churns. The aunts would bring out their cakes. Each cake made to be the very best they made. My family were hard working folks or we would have been huge. Thanks for helping me remember. I am 74 now and only 3 of the youngest children are still with us.Memories are what we have left.
@@jackielam6284 Your cake is called a Jewish pound cake. I have made this too, but I prefer it like this lady did. It is my favorite kind of cake.
So how was the crumb it looks amazing ❤
I agree the cake needs flavoring extract.
@@jackielam6284 And I'm 71. I remember those days like yesterday. I remember mom carrying me and my brother too Georgia at Xmas time in the good old days and we rode the Trailway or Greyhound bus too Thomasville Ga. I was the oldest so I got to hold the shoe box with the Cake & the Chicken in it. And YES I sad shoe box LOL! That was the best chicken and pound cake in the world. That is one memory that I'll never ever forget.
"THOSE WERE THE DAYS"!
GOD BLESS YOU ALL! 🙏🏽♥️✌🏽👍🏽🥰🤗
I could see my Mama's hands as you mixed it. God bless.
Never saw you before, but when you prayed...😢Happy tears happened and i fell in love with your spirit... and your cake ❤🎉❤🎉❤🎉
That's a fantastic CAKE recipe Amen
Thank you so much
Your right our grandmothers only used simple ingredients. No fancy stuff and their cakes,pies,breads were delicious. Their hands were Blessed. Thanks for sharing. Glad your husband is feeling better.
Mamaw's are wonderful women! I sure miss mine. They could whip a meal in a snap. Bake the best cakes with almost no ingredients.
Great recipe. I like making pound cake, pineapple upside down cake, jewish apple cake and tea cake. Bring back all the old time recipes.
Thank you for this recipe I've been searching for this recipe for ever
You have a beautiful heart and spirit! The cake looks awesome and YES it is truly a Mother’s Board cake! I loved your Grace you said before you tested the cake as well. Love and Blessings!
🍃🌹🍃🎼🎵🎹🍃🌹🍃
Looks Soooo Delicious!😋💖💖💖💖❤️❤️❤️I pray 🙏🏼 for your husband's speedy recovery from his surgery. ✝️
Jesus has blessed me with your pound cake recipe. May God bless you in all that you do!
I tasted that cake through the prayer and phone screen…yes!!! ✨💜💯‼️
😁♥️😂
😂
It would be so nice to sit down with you and have a slice of your lovely cake a cup of coffee and nice conversation! God bless you and your family🌼
❤️☕️Mr. Eric
You pray over your food almost exactly how I pray over mine. My prayer has a bit more though. It made me smile to hear a complete stranger pray this. You have to pray these things because of all the awful things our government does to our foods. Even if you use all organic foods you still have to pray for God's protection and for his provision. This is the first time I watched your video. I will be subscribing.
🎉 you knocked that one out of the ballpark Grand Slam over the fence yummy
OMG, looks so good Mrs. Teresa. You can stop teasing me now and go ahead and freeze that cake and mail it to California lol 😆.
It was pleasing to look at you prepare your pound cake.. no mess and very informative. Thanks😊
I have been making this pd cake since I wasa kid and 40 yrs.later stil the best .I also do not waste batter.This lady is Great
Wow! that pound cake looked moist I could just taste it! I have never made one. I think it’s time I make a Classic Pound cake!
Yes!!
God knows this receipt takes me way back!! Important eggs at room temp, and also butter, I always added a pinch of salt and vanallia!! You can't miss with this OLD standard!!! Lynda arnold
I love watching Teresa she doesn’t waste anything. Love you teaching Theresa.🌹🌺
Thank you so much for a delicious piece of the past
I make mine a lil different. I have 6 eggs 2 sticks of butter 2 cups of self raising flour then vanilla extract lemon extract and lil lil bit of almond extract, I add cream cheese too oh 2 cups of sugar
I smell that pound cake 😂🎉🎉🎉
Don't sound buttery tho..
You are making a Jewish pound cake, not the classic one. We always used baking powder as well.
⁷@@lorettashelton4470
I'm going to try this cake for my husband's birthday Sunday!
Girrrrl!….when you said that sweet prayer BEFORE taking a bite. I IMMEDIATELY Subscribed. I said she is a believer in the Lord Jesus Christ
Thank you 😍Let the journey continue...
Amen!🙏😊
Same ❤
Mature Fella, memories of summers with our gatherings at Granny's. All of the aunts brought their best cakes (and other foods). There was always a big bowl of peaches, a big bowl of strawberries and other good things. To add the cakes and home churned ice cream. What cherished memories to a little GA girl from back in the 1950's. Thank you.
Hi your cake looks great.. I've never seen cake made without liquid and baking powder and a pound of each of the ingredients that's expensive in my country.. but I am willing to try it because I love cake.Take care my sister in Christ
Thank you so much 😊
I was wondering what flour she use plain or selfrising
The Mother Board Pound Cake … LOL 😆 … back in the day … it looks just like those cakes … I’m sure it taste just as good or better 😘love you girl !!
Laughing with U...😂...Where did the mother board come from? 😂
Zq❤@@sherianmartin5758
You are beautiful 🎉
You know its some good pound cake, them mothers don't play.
Yep I love this simple recipe...Thanks!
Thank you for this timely recipe! I was hoping to make a lemon pound cake, and there you were, praise God!
I can't wait to bake this!
Oh no! I mean,
Eat this cake!
Oven set to 325 for an hour & 10 minutes.
👌🏾 got it!
Be right back 😁
Thank you Teresa!
😅😅😅😅😅😅😅😅
I wish I could add a photo or video.
Mrs. Teresa, Baby!!! This is so good it’s perfect😘
Thanks Blessings TO You 🙏🏾💝
My keylime cake was a flop last night because a nice lady gave the recipe but no directions. But I'm so proud of myself with this Old Fashion Cake recipe. I followed the directions except that I used vanilla flavoring and lemon extract. I sure do wish that I could show pictures. ❤
Thank you for bringing back For agree's pound cake.Remind me when I was a little girl coming home from church for ingredients.Thank you thank you thank you
Pound cake is my absolute favorite type of cake.
❤️❤️😊
Your pound cake looks scrumptious I know that it is very moist also thank you for sharing the story it brings back memories truly be blessed in the Lord Jesus😊😊❤❤❤
Thank you for teaching us how to bake. Baking has always been a weakness but now I am learning from you. Thank you so much.
Cake look delicious. I want some. I must bake a pound cake. Thank you for your prayer, wisdom and lessons. God bless you and your family.❤
This cake looks absolutely delicious 😋😋😋
Had to watch again enjoy seeing you bake ❤
Thanks for sharing love your recipes. Jehovah blessings to you.
Looks like my Grandma 's cake. I will try it😊
That cake looks delicious!❤
Beautiful!
Thanks for your beautiful prayer❤
Looks wonderful!
Wonderful video...thank you....now I need to make your Pound Cake.... Greetings from Mineral Bluff, Georgia
You made that so easy for someone like me. I will make this soon🙏💐
Looking so good
Yum Yum 😋 looks delicious 😋
It looks delicious. ❤
Love your cakes
Beautiful
Looks so good!
❤ Looks So Good
Thank you very much Dear 😊
Beautiful cake
Ms. Teresa, Thanks for all your content!! Must try this recipe! Prayers for Mr Eric to have a speedy recovery!😊❤❤🙏
Thanks so much🥰
That looks delicious, I will try it.
Thank you thank you! I LOVE it and your videos!!
It looks delicious
Gorgeous ❤ I love your cake
Amen. Looks good
Looks delicious gotta try this recipe ❤
I'm newto this channel and i will be making this recipe. Thank you and will be praying for your husband Eric ♥️♥️♥️♥️
Welcome
Looks nice and delicious.
Easy and delicious; my kind of cake!
It's look so good I got to try it
Beautiful poundcake, gonna make it!
I love that kind of cake
Thanks for sharing your recipe 😊
Someone said Mother Board Pound Cake. You are so right. 😂😂😂 Thanks Mrs Teresa for sharing that recipe. ❤😊
You caught that too!😂
Growing up in the 60s, it really was the sweet ladies on the Mother Board who made the best cakes and pies! Couldn't wait for Revival Sunday when we had dinner on the ground!!!😊💯🙏
Blessings,
@@DeeDeeInTN you know that mother board took care of the pastor. 😄
I bet you could tell some stories about the mothers board. Cake and dinner sales. They were a hoot 😂.
@@theresasatterwhite3563 And you know this! Might write a book!😂
Looks beautiful
Beautiful classic pound cake it is! 🔥🔥💥💥
Hi Theresa this cake looks good thank you for your recipe ❤😄🙏
Thanks,I am going to try this out. I'm sure my family will ❤ it.keep the videos coming
Lovely cake,thank you
Uhhhhhh - I’d add a 1/2 teaspoon of salt to bring out the rich flavor of the butter; and 1 tablespoon of vanilla
Good suggestions. There are many ingredients like vanilla that were just not available back in the day. That said, I'm happy to see the weight measures which is NOT easy in Canada. Everything here is priced in both pounds AND kilo's as far as cooking is concerned. Now...add in French. 😂. Anyway, I'll try out my new kitchen scale with this recipe. Pound cake is very versatile. Thank you. ❤😊
Omg no way I can slowly kill myself like that, gotta be 1000 calories per slice.
The salt is in the butter
I love the Classic Recipes. I’m seventy two years young and I still use my grandmother’s recipes. When there is a get together in the family or at church it is requested? Then you reminisce about all the other times you made this and for who. You do know I am going to have to make one today. You are a gem. 💜
Love the recipe, but I don’t have a mixer, I can still do it by hand right
Hey Teresa that cake look soooo delicious 😋 and golden tfs!
Looks delish 😋 ❤😊
Beautiful!!
It does look good
Im making mines now and thank you
Thanks for this! I love pound cake!
IT looks so smooth and good.
Beautiful cake. Have a wonderful weekend 😊
That looks sooo good. I like the way you demonstrate it. Keep it coming!!
Look 👀 good thanks
I'm gonna make this. Thx. 😊
Now that’s what I call a beautiful pound cake! I will be making this tomorrow. Thanks for the recipe
Love it will try😋
Beautiful pray cake looks delicious will be making ❤❤
That pound cake looks heavenly! I remember my mom baking pound cakes, along with other cakes, when my brother & I were kids. I've always loved them! Love your CZcams channel & the goodies you bake,
Love your recipe,thank you.
It looks like it’s good