I just got a 17 inch grill for my wife and I today. I followed your advice for seasoning, and the made some Oklahoma onion smash burgers. They were awesome. Very much like the ones I make in my cast iron pans, only this time, no stove to clean up! Thank you Todd for the great tips. It cleaned up great too.
Todd a ten inch dutch oven works great for the grease. When done heat up to 350 for half hour then dump out. Helps season the dutch oven. Just a tip. 👍👍👍👍👍👍👍
Q: How much bacon can you cook on that thing? A: How much propane you got. Before the Blackstone, when cooking bacon in the kitchen, I always cooked at least 3 lbs. I figured 1 lb or 3 lbs, you still have to scrub grease off everything, and once bacon renders it keeps well, and is easy to reheat.
Hi Todd, After watching this I want to see what you think of an idea. If you had a second rear grease cup, you could have one catching the grease and hang another right next to it. With a pan on the ground to catch wayward grease.... When the trey starts to get full, slide them both at the same time (like two boxcars on a train) so the full one moves to the side and the empty one moves into place immediately. Then you can empty the full trey and reverse if as the second trey gets full. A theory at this point, but wouldn't it work? That would make more sense than trying to pour it into a pan......I think. Best regards, Dennis Miller Anthem, AZ
I always like to start around 350 then let it get some color then pump it up to finish it off. Bacon cooks initially quick but takes a bit of heat to finish off.
Hey Todd is there a 2021 griddle tour in the works, missed your tours in Tx during the 2020 tour. So I want to turn I my vacation schedule to the boss as soon as possible love your videos Keep Grilling Brother!
Hey there. We will see. Both Walmart and Blackstone want to do a tour but there are obviously lots of hurdles now. We have people working on logistics right now to see if it can happen. If it does, and it is nothing more than an IF at this point, we will definitely have Texas on our itinerary.
Love the bacon episode and how you include the family! Please let me know next time your heading east on 70 through St.lous, I'm in Illinois and will go sit by highway to get me a apron with the patch! We can meet at my friends BBQ restaurant and I'll buy you a great meal. Keep the grill smoking!
I have a dumb question probably but I’m new to this. After you cook with that much bacon grease being on there, do you still scrape the chunks if any and clean the Blackstone/apply your oil? Or since it’s bacon do you just leave it for your next cooking?
Awesome my brother, I recently purchased beef bacon and it was great but expensive. I just purchased my 1st black stone today and finished assuming it. I will start my first experience tomorrow. Beautiful family, you just need a couple more girls to balance it out. 😂. I have my hands full with 1 grown son and my granddaughter.
So....I cook 7-8 lbs of Bacon at a time. Then I take 2 slices and cut them in half put the 4 pieces in a snack bag, press the air out and stack completed bags on a door shelf in the freezer. Pull out a bag, 45 seconds in microwave.......perfect every time and no mess.
Hi Todd. I'm a newbie to griddling 🙂. I recently bought the same griddle that you're using in this video. I live in BC, Canada. My problem is the griddle I bought from Costco didn't have a lid like you have on your griddle. So my question is, where can I buy a lid for my griddle? Oh and I love watching/ learning from your videos. Keep up the great work!!! Cheers!!!....
That is a significant amount of bacon and another great video. What I can’t wrap my head around is the chance encounter with the fan. Those odds of connecting are astronomical. Someone from AR visiting CO just happened to cross paths - idk maybe 500,000:1 odds. Let’s hope it was just a coincidence. Tread lightly when handing out free stuff. There’s a good reason why you don’t feed stray cats. Other than that a great video!
OH I LOVE MY BLACKSTONE AS WELL BUT WINTER IS JUST TO HARD TO COOK ON IT WHEN SUB ZERO TEMPS THE FUEL DONT COME OUT OF T HE BOTTLE DANG ITS FROZEN FUEL FROZEN NEVER THOUGHT OF IT... I COOKED HAMBURGERS ON IT, HASH BROWNS, BEANS, FLAP JACKS, STIR FRY,
Just put my first black stone together today 😍 got the 36" with hood that i think is exclusive to ace? Anyway, you mentioned the grease splatter in the hood. I'm assuming this is something that should be cleaned? Any tips?
Hey Todd! Great videos! In the process of building our 36 inch blackstone griddle into a hot dog cart. Any idea where we can buy these presses in Canada? Hard to find here. Located in Vancouver. We ordered our griddle custom to our local hardware store. Thanks!
i gotta say, you made that look way more complicated than it really is. you dont need any stupid bacon presses, or any extra grease traps. i cook bacon on mine all the time, in 3 to 5 pound cooks. takes like 6 or 7 min.
so glad i saw your comment lol. i am using my Blackstone for first time and am starting with meal prepping 6 lbs. of bacon. i felt discouraged because I don't have any presses. I was thinking I could use some metal baking sheets if necessary.
Hi Timothy. We were in Washington on the 2019 Tour. Hopefully you caught us! This year, the tour...and along with every other event in the WORLD was cancelled a month in. We'll see what the future holds. Thanks for watching!!!
Hey Todd you’re in CO I’m in north east OH where it gets really cold. Not as cold as CO but cold nonetheless. Is it worth firing up the blackstone when it’s frigid? Or just give it longer to heat up and cook. I have the 36” with air fryers. I’m out of propane and it’s cold so I’m bumming about not girdling. I love the blackstone. Just watched your 12 pounds of bacon. Mouth is still watering. Have a merry Christmas. Hope to see you on the road. Bob.
Hey there. You're making me laugh. Watch my latest video for the answer. By the way, I lived in Erie for 24 years. I know what you're talking about. God bless!
Another great video Todd!! I do have a question, is there a way to buy the hinge lid separate? My 36” has the regular hard cover, but I would like to get one of those hinged covers
@@praisehisawesomename yeah, I was early with the question. Sorry... but okay how do you get rid of it ? Throw it out in the garbage can, or do you freeze it ?? Can you use it after ? Does Colorado have strict rules about getting rid of it ? Or do I even ask??? I love the Bacon presses that are in use.. Bob Cooney
@@crazymanbbqcompany1592 It's in the video. I talk about how to store it/freeze it. You'll see me using it in a future video from the famous Corn Palace in South Dakota!
@@praisehisawesomename sorry once again, my memory is learning all over again.... I'll pay closer attention to the content of the videos... May you have a blessed Sunday Todd....😊😇😊
Romans 3:23 For all have sinned, and come short of the glory of God; Hebrews 9:27 And as it is appointed unto men once to die, but after this the judgment: Isaiah 64:6 But we are all as an unclean thing, and all our righteousnesses are as filthy rags; and we all do fade as a leaf; and our iniquities, like the wind, have taken us away. Revelation 21:8 But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death. Romans 5:8 But God commendeth his love toward us, in that, while we were yet sinners, Christ died for us. John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 14:6 Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me. Romans 10:9-10. That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. John 5:24 Verily, verily, I say unto you, He that heareth my word, and believeth on him that sent me, hath everlasting life, and shall not come into condemnation; but is passed from death unto life. 1John 5: 10-13 He that believeth on the Son of God hath the witness in himself: he that believeth not God hath made him a liar; because he believeth not the record that God gave of his Son. And this is the record, that God hath given to us eternal life, and this life is in his Son. He that hath the Son hath life; and he that hath not the Son of God hath not life. These things have I written unto you that believe on the name of the Son of God; that ye may know that ye have eternal life, and that ye may believe on the name of the Son of God. Ephesians 2:8-9 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: Not of works, lest any man should boast. Romans 8:1 There is therefore now no condemnation to them which are in Christ Jesus, who walk not after the flesh, but after the Spirit. 1 Corinthians 15:3-4 For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; And that he was buried, and that he rose again the third day according to the scriptures: 2 Corinthians 5:21 For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him. .............
I just got a 17 inch grill for my wife and I today. I followed your advice for seasoning, and the made some Oklahoma onion smash burgers. They were awesome. Very much like the ones I make in my cast iron pans, only this time, no stove to clean up! Thank you Todd for the great tips. It cleaned up great too.
Toven’s seasoned griddle is as smooth and shiny as his beautiful scalp 😘 totally jealous
This is the best thing i have ever read.
Blackstone Griddles look at how perfect that baby is!!!! The griddle top 😎
Fascinating .. Bless you Todd lol
Thank you so much & thank you for watching. God bless!
LOL, his blackstone is now seasoned for life.
LOL. Thank you for watching!
Todd a ten inch dutch oven works great for the grease. When done heat up to 350 for half hour then dump out. Helps season the dutch oven. Just a tip. 👍👍👍👍👍👍👍
10:22 made me sad. I almost cried.
BACON DOWN, BACON DOWN!!!! If you were here, you could dove down there for the save!
That's a lot of bacon, looks good!
Thanks Dale!!!!!!
For my grease cup I place reynolds wrap in it and put a folded paper towel in cup. Then remove it and grease cup is clean.
Q: How much bacon can you cook on that thing?
A: How much propane you got.
Before the Blackstone, when cooking bacon in the kitchen, I always cooked at least 3 lbs. I figured 1 lb or 3 lbs, you still have to scrub grease off everything, and once bacon renders it keeps well, and is easy to reheat.
GREAT SHARE FRND
I LK IT // ENJOYED
WOW, that was A LOT of bacon!! I hope you saved all that bacon grease for later!!!
Indeed. I showed me saving it AND you will see in the upcomimg Corn Palace video this fall!!!!! Have a good weekend.
Your kid are going nuts. Can't blame them, wish I was there.
We all do!!!!
A day without bacon is like a day without sunshine
Poetic.
Hi Todd,
After watching this I want to see what you think of an idea. If you had a second rear grease cup, you could have one catching the grease and hang another right next to it. With a pan on the ground to catch wayward grease.... When the trey starts to get full, slide them both at the same time (like two boxcars on a train) so the full one moves to the side and the empty one moves into place immediately. Then you can empty the full trey and reverse if as the second trey gets full.
A theory at this point, but wouldn't it work? That would make more sense than trying to pour it into a pan......I think.
Best regards,
Dennis Miller
Anthem, AZ
Bacon Jenga I love that great job Todd
Thanks Pete!!!!!!!
I always like to start around 350 then let it get some color then pump it up to finish it off. Bacon cooks initially quick but takes a bit of heat to finish off.
Hey Todd is there a 2021 griddle tour in the works, missed your tours in Tx during the 2020 tour. So I want to turn I my vacation schedule to the boss as soon as possible love your videos Keep Grilling Brother!
Hey there. We will see. Both Walmart and Blackstone want to do a tour but there are obviously lots of hurdles now. We have people working on logistics right now to see if it can happen. If it does, and it is nothing more than an IF at this point, we will definitely have Texas on our itinerary.
Love the bacon episode and how you include the family! Please let me know next time your heading east on 70 through St.lous, I'm in Illinois and will go sit by highway to get me a apron with the patch! We can meet at my friends BBQ restaurant and I'll buy you a great meal. Keep the grill smoking!
American art. Nice!
I love Bacon too!!!
Love doing bacon on my Blackstone. I was disappointed when the 2020 blackstone tour was cancelled.
Hi Beverly. I was also disappointed!! It truly stunk BUT I am rockin' around the west filming with the van now. I appreciate you watching!!!!
Todd Toven I had tickets to the greenwood Indiana event. Was so looking forward to it Maybe someday....
I have a dumb question probably but I’m new to this. After you cook with that much bacon grease being on there, do you still scrape the chunks if any and clean the Blackstone/apply your oil? Or since it’s bacon do you just leave it for your next cooking?
Sure wish you were coming to Nashville TN .I am new to the Blackstone and Am so happy Already with it.The Apron would Rock.
The griddle more tour will be back next year!
Awesome my brother, I recently purchased beef bacon and it was great but expensive. I just purchased my 1st black stone today and finished assuming it. I will start my first experience tomorrow. Beautiful family, you just need a couple more girls to balance it out. 😂. I have my hands full with 1 grown son and my granddaughter.
I was gifted a case of bacon last summer. The neighbor hood knew there would be bacon every time I griddled!!
Flip the bacon before it cooks and it cooks better, like put bacon down for a min then flip and flip again after another min, never gets wrinkly
Dude I need a selfi with you buying my 1st Blackstone Grill in Twin Cities - hopefully St.Paul :)!
Me too
Feet gonna end up like Freddy Kruger with them flip flops. Yikes. Sold though, definitely gonna pick one up. Lol
Great video Todd
Thanks Man!
Thanks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Hi Todd, love your videos. Where did you get your patio cover. Is it a pop up or something else.
Thanks Gary
Blueberry bacon muffins!!!👍🏽👍🏽👍🏽👍🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽
Everyone on here loves me. I feel loved. 🤗
Hey Todd i was looking for a video on how to clean the griddle after cooking . Do u have a video?
So....I cook 7-8 lbs of Bacon at a time. Then I take 2 slices and cut them in half put the 4 pieces in a snack bag, press the air out and stack completed bags on a door shelf in the freezer. Pull out a bag, 45 seconds in microwave.......perfect every time and no mess.
Nicely done!!!
Thank you! Cheers!
Mine does not have a lid,where did you get your lid for yours?
Hi Todd. I'm a newbie to griddling 🙂. I recently bought the same griddle that you're using in this video. I live in BC, Canada. My problem is the griddle I bought from Costco didn't have a lid like you have on your griddle. So my question is, where can I buy a lid for my griddle? Oh and I love watching/ learning from your videos. Keep up the great work!!! Cheers!!!....
Do you save your bacon grease? I still do. Great for making Yorkshire pudding if you don’t have beef grease. Also great flavor for other cooking.
I wish you would visit the Valdosta, Georgia area. I would to be gifted one of the aprons. Great video by the way. As usual. Thank you for sharing.
Hi Eugene, we were all over Georgia last year. Hopefully you came to one of my events! Thank you for watching!
Don't know how long it took to cook all bacon. But but it must to have spelled like bacon heaven in your whole neighborhood.
People were flocking from miles around.
It took about 40, maybe 45 minutes to cook all 12 pounds. Thanks for watching!
It’s 9:30 at night. I’m cooking bacon. Why Todd?!?
Mmmmm. Bacon!
Take care Todd
We did it just to spite you 😂
Bodacious Bacon! Fun video. Bet the Bulls are bugling. When you headed to the timber?
He is out there right now actually!
Hi Dave - I'll have a hunting video on my channel very soon. Stay tuned over there!!!
Looks like fun,,,,,,gona havta try it,,,,another birthday fun time event,,,,😍🇺🇸😇,,,,,,the real and original ‘B’ word,,,,
That is a significant amount of bacon and another great video. What I can’t wrap my head around is the chance encounter with the fan. Those odds of connecting are astronomical. Someone from AR visiting CO just happened to cross paths - idk maybe 500,000:1 odds. Let’s hope it was just a coincidence. Tread lightly when handing out free stuff. There’s a good reason why you don’t feed stray cats. Other than that a great video!
It is mind boggling! Glad it happened too!
I have over 10,000,000 video views on CZcams so people call me out in public from time to time. It's all good. I appreciate you watching!!
meow
Try seasoning your bacon with ground black pepper and ground garlic. It’s the bomb!
That sounds amazing!
Blackstone Griddles also try using Cajun seasoning. You get all the spices, plus a little kick.
Love you Bro
Um, I need that Blackstone mat for my setup!
Just add a 5 gallon bucket for grease and a tube to help guide
Where did you get that bacon plater? I can use one .
I have a 36 inch which I love and the hard top. But I would love one on a hinge where can you get one?
We don't sell retro fit hoods. Sorry!
Blackstone Griddles dang ok 👍
Awesome. I really feel that BS should offer a larger grease catch option. I had to rig up a large bucket on the older front grease troff BS. 👍🏽👍🏽
That is how you know you are doing it right!
@@BlackstoneGriddles lol yup!!!
He said “kilos” like it was gonna hit with us. Lmao da fuck bro you already said 12lbs this is America
OH I LOVE MY BLACKSTONE AS WELL BUT WINTER IS JUST TO HARD TO COOK ON IT WHEN SUB ZERO TEMPS THE FUEL DONT COME OUT OF T HE BOTTLE DANG ITS FROZEN FUEL FROZEN NEVER THOUGHT OF IT... I COOKED HAMBURGERS ON IT, HASH BROWNS, BEANS, FLAP JACKS, STIR FRY,
The blackstone will keep you warm! 😂
Nah, that's silly. Are you sure you're trying?
czcams.com/video/kemrMf3RvDI/video.html
czcams.com/video/mU_NHar0csw/video.html
Just put my first black stone together today 😍 got the 36" with hood that i think is exclusive to ace? Anyway, you mentioned the grease splatter in the hood. I'm assuming this is something that should be cleaned? Any tips?
Proceeds to give neighbors bacon once it's all cooked
Did you add the bottle opener to yours? My 36” doesn’t have one
This is the Ace Exclusive model that comes with a bottle opener!
Where can I buy an apron? I can’t find any!
Think of all the popcorn you could make with all that bacon grease…yum
This is true!
Lol great… !
Todd, do you do tours in Canada. I have been looking a the Blackstone grills on you pages I really want one.
Hey Todd! Great videos! In the process of building our 36 inch blackstone griddle into a hot dog cart. Any idea where we can buy these presses in Canada? Hard to find here. Located in Vancouver. We ordered our griddle custom to our local hardware store. Thanks!
Take a shot everytime he says "bacon"
Oh yeah bacon I'm on my way.
Hi Bill. Thank you for watching!
i gotta say, you made that look way more complicated than it really is. you dont need any stupid bacon presses, or any extra grease traps. i cook bacon on mine all the time, in 3 to 5 pound cooks. takes like 6 or 7 min.
so glad i saw your comment lol. i am using my Blackstone for first time and am starting with meal prepping 6 lbs. of bacon. i felt discouraged because I don't have any presses. I was thinking I could use some metal baking sheets if necessary.
Will you ever make it to spokane Washington?
Maybe in the next Griddle more tour!
Hi Timothy. We were in Washington on the 2019 Tour. Hopefully you caught us! This year, the tour...and along with every other event in the WORLD was cancelled a month in. We'll see what the future holds. Thanks for watching!!!
How thick is that Bacon
Hey Todd you’re in CO I’m in north east OH where it gets really cold. Not as cold as CO but cold nonetheless. Is it worth firing up the blackstone when it’s frigid? Or just give it longer to heat up and cook. I have the 36” with air fryers. I’m out of propane and it’s cold so I’m bumming about not girdling. I love the blackstone. Just watched your 12 pounds of bacon. Mouth is still watering. Have a merry Christmas. Hope to see you on the road.
Bob.
Hey there. You're making me laugh. Watch my latest video for the answer. By the way, I lived in Erie for 24 years. I know what you're talking about. God bless!
BACON DOWN!!! You lost a piece of bacon at 10:23!!!! Do you not believe in the 5 second rule? Lol.
the pup should always get a piece!
Another great video Todd!! I do have a question, is there a way to buy the hinge lid separate? My 36” has the regular hard cover, but I would like to get one of those hinged covers
We can't sell them retrofit, because they do not pass the tip test.
Bacon!
True!
Now I know how to deal with a huge amount of grease.
I couldn't eat that much Bacon in a week, maybe a month!! Praise the Lord and pass the Bacon!!!!!
You aren't trying hard enough then 😂
Where can you buy the exact griddle Todd is cooking on? I need a blackstone griddle now.
That is an Ace Exclusive model!
What is the recommended maple syrup weight for a 2012 Dodge Ram 1500 in a warm climate? (Currently using 5w30)
At least 12...
Nice. Dude has a nice set of guns to hold up 12 pounds bacon for 30 seconds....and not get the shaky shakes.
Cool vid but safety tip…don’t cook anything involving hot grease wearing sandals 😎
Do you sell the hinges for the lid?
We don't...
How much bacon can you cook on a Blackstone ! 🤪🤪🥓🥓🥓
Not enough. It is never enough.
I’ll take an apron Todd 😆
BACON JENGA !!?? 😆😅🤣😂😁
You got that right!!!
It doesn't get more American than this.
How do you handle all the grease ?
Did you watch the video?
@@praisehisawesomename yeah, I was early with the question. Sorry... but okay how do you get rid of it ? Throw it out in the garbage can, or do you freeze it ?? Can you use it after ? Does Colorado have strict rules about getting rid of it ? Or do I even ask??? I love the Bacon presses that are in use..
Bob Cooney
@@crazymanbbqcompany1592 It's in the video. I talk about how to store it/freeze it. You'll see me using it in a future video from the famous Corn Palace in South Dakota!
@@praisehisawesomename sorry once again, my memory is learning all over again.... I'll pay closer attention to the content of the videos...
May you have a blessed Sunday Todd....😊😇😊
Todd was listing things to do with bacon, I'm thinkin' BBBBBBLT sandwiches, and fat Elvis Milkshakes, Me I was listing uses for all that grease.
Challenge Accepted
I'll flag you down.... might give you a hands on Cookbook even
Bob
12 pounds! Your da man!
You're the man Ted!
😍
Right?!?
Save the grease man I can use it.
😳
Indeed.
still not enough bacon mmmmmmm
Can't wait to cook bacon on the Blackstone in the morning! not 12 lbs though.
24 lbs?!?
@10:23 BACON DOWN!!! NOOOO. Also, if you Say "beer can" with an Australian accent. You just said "bacon" with a Jamaican accent 🤔
Mind Blown!!!
Carbonara doesn't have bacon in it!!
Romans 3:23
For all have sinned, and come short of the glory of God;
Hebrews 9:27
And as it is appointed unto men once to die, but after this the judgment:
Isaiah 64:6
But we are all as an unclean thing, and all our righteousnesses are as filthy rags; and we all do fade as a leaf; and our iniquities, like the wind, have taken us away.
Revelation 21:8
But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death.
Romans 5:8
But God commendeth his love toward us, in that, while we were yet sinners, Christ died for us.
John 3:16
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
John 14:6
Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.
Romans 10:9-10.
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
John 5:24
Verily, verily, I say unto you, He that heareth my word, and believeth on him that sent me, hath everlasting life, and shall not come into condemnation; but is passed from death unto life.
1John 5: 10-13
He that believeth on the Son of God hath the witness in himself: he that believeth not God hath made him a liar; because he believeth not the record that God gave of his Son.
And this is the record, that God hath given to us eternal life, and this life is in his Son.
He that hath the Son hath life; and he that hath not the Son of God hath not life.
These things have I written unto you that believe on the name of the Son of God; that ye may know that ye have eternal life, and that ye may believe on the name of the Son of God.
Ephesians 2:8-9
For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:
Not of works, lest any man should boast.
Romans 8:1
There is therefore now no condemnation to them which are in Christ Jesus, who walk not after the flesh, but after the Spirit.
1 Corinthians 15:3-4
For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
And that he was buried, and that he rose again the third day according to the scriptures:
2 Corinthians 5:21
For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him.
.............
Glad you enjoy sci fi reading.
That is a lot of bacon
Truth.
Not from England… lol. The entire word uses the metric system except the US and 3 villages in Africa.
I hear ya but no video wtf?!
yikes.........now thats alot of bacon.......
Almost enough.
Sound like a bunch of I don’t know what.
Bacon abuse!!! I saw one hit the floor.
Your deck got trashed.