Only fair to let Nate be on the show🤣🤣. Love the Magical Dogs! Absolutely stunning HotDogs Todd and Nate!. Thanks for another great collaboration! Cheers to you and the family as always!
Hey guys! Please tell me you didn’t toss the ends of the loaves… you could STILL use them: slice and toast them up for cold cut sandwiches, tunafish, or whatever…
Exercise. I turned 52 today. I lift weights and do cardio almost every day. I'm still human. I struggle with weight issues but you have to realize you see a snapshot. A few bites here and there and lots of saying, "No, I can't eat that" or "I'll only have two bites." I sure do appreciate you watching though!!!
@@praisehisawesomename I turn 53 in a couple of months and I’m a welder that works 60 plus hours a week so I’m done when I get off, I actually don’t even cook until Sundays most of the time even though I love cooking and by the way happy birthday
@@jamesbrandon8520 Thanks, James! Welder!! I respect you. My late father was a fitter welder for 35 years. He welded trusses and parts for buildings all around western Pennsylvania, Cleveland, Buffalo, etc. I was too stubborn and selfish to learn from him and didn't show any interest. I regret that. Every time I hear someone say "welder" or or "welding" it reminds me of my dad and the pride I had about his skill.
Todd the other people that are on here are runing this channel with their nonsense when trying to make a recipe for us if this keeps up I will cancel my subscription here
Loved the bun trick. Too cool to see all you griddlers working together!
I already miss you guys!! Loved this one…but so love all your creations !
Hot-Dog! - Great variation folks! - Always nice to see so much talent all in one spot. - Cheers!
Thank you for the kind words, Garry!
Another neat idea for the buns, like the sauce for the slaw and the drizzle, creates a totally new griddle dog, you do,
Great use of the Italian bread! Looks fantastic👍😊
Thanks, Bobbi!!
Looks Delicious ❤❤ great idea with the bread🤙🤙. The whole crew in Florida
That is a great dog idea! That’s Todd and Nate.
Thank YOU for watching!
This is a dog gone winner lol 🤣. Great job. I think I will try this with the Johnsonville jalapeno chessy dogs. God bless
Way to go Todd. Those dogs look super. Some great ideas to use the Italian bread instead ordinary hot dog rolls. Yum Yum yum. 😋😋😋
Love the bread idea. I do like more "caramelization" on my hot dog!
Making a hot dog even better. That looks awesome. Cheers, Todd! 👍🏻👍🏻✌️
Those dogs will hunt now! Dang it boy! So good!
Thanks, Matt!
Todd - hey buddy
When u get a chance I sent you an email 👍🏼
This looks amazing! I'm definitely trying this one!
I LOVE my dogs with some Char.
Only fair to let Nate be on the show🤣🤣. Love the Magical Dogs! Absolutely stunning HotDogs Todd and Nate!. Thanks for another great collaboration! Cheers to you and the family as always!
Seeing them all together and eating is awesome! That’s the content we need, but add Bruce!!!!!
Gonna try these. Love Dukes mayonnaise.
HAPPY BIRTHDAY Todd🎂
Thank you, David!
Awesome dogs!
Happy Birthday Todd🎉🎉🎉❤
Hey guys! Please tell me you didn’t toss the ends of the loaves… you could STILL use them: slice and toast them up for cold cut sandwiches, tunafish, or whatever…
Well Hot Dog I'm hungry NOW!!!
Thanks!
Cute designer 15
The bun looks cold in the middle
Openminded man 32
Must be nice to eat that much carbs and stay thin
Exercise. I turned 52 today. I lift weights and do cardio almost every day. I'm still human. I struggle with weight issues but you have to realize you see a snapshot. A few bites here and there and lots of saying, "No, I can't eat that" or "I'll only have two bites." I sure do appreciate you watching though!!!
@@praisehisawesomename I turn 53 in a couple of months and I’m a welder that works 60 plus hours a week so I’m done when I get off, I actually don’t even cook until Sundays most of the time even though I love cooking and by the way happy birthday
@@jamesbrandon8520 Thanks, James! Welder!! I respect you. My late father was a fitter welder for 35 years. He welded trusses and parts for buildings all around western Pennsylvania, Cleveland, Buffalo, etc. I was too stubborn and selfish to learn from him and didn't show any interest. I regret that. Every time I hear someone say "welder" or or "welding" it reminds me of my dad and the pride I had about his skill.
Todd the other people that are on here are runing this channel with their nonsense when trying to make a recipe for us if this keeps up I will cancel my subscription here
The woman there had a good recipe the guys are making this channel so I don’t watch it if this keeps up I will cancel my subscription
Openminded man 32