We've used this griddler for a variety of items including steak, fish, vegetables czcams.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
Looks so super good Todd!! Stir fry is one of my families favorites! Your daughter does such a great job at filming and keeping up with you🙂. All glory to God for He is good!! I like your real time videos, shows how fast cooking on a BS is. 👍👍💟💟
Wretched sinner here as well 👍🏻. Thanks for sharing and the great demonstration. I totally agree with your sass to the online safety patrol and know-it-alls. I've been giving some serious consideration to getting one of these griddles. The stirfry looks fun to make. I'll be headed back to the Wallie World tonight and most likely bring home the latest addition to my back yard... The Blackstone. Kudos to Hannah, great job helping dad! Thanks again, God bless, and let's go Brandon!
Great video .I agree there is something very satisfying about doing different meals on the griddle .Family is confused however why I like cooking more than eating! Tim from NJ.
Thank you so much, Todd. I just bought the 36" with two air fryers and have been binge watching your videos. I've always cooked on a standard grill, but not anymore. I'm turning over a new leaf in life and just wanted to thank you for the inspiration!
You may turn out like me. I have a stainless NexGrill and a barrel style charcoal Char-Griller that are feeling very neglected since I got the BS. The BS rarely cools off while the other two rarely get used anymore. Good luck and best wishes!!!
Taste testing your cook, Is griddle Master privileges.HUNKER down brother, this could be a Doozy of a snow storm. Be safe, Once again great cook, Happy birthday kiddo.
This is excellent again, so many good options and ideas for stir fry. Can't believe all the variations so quickly and easily for a newbie. Totally enjoy your real time instruction
@@praisehisawesomename , your most welcome. This is one of the best stress relief options out there. I’ll be mentioning you and your videos this month in our newsletter. It goes out to veteran landowners and other private landowners across the country. Mostly cow/calf operations and crop growers, the backbone of our food supply. We assist them with wildlife options but lord, today, we need a break and the griddle is an outstanding option.
Your awesome! Thank you for all your videos!! I'm a new groddler 👩🍳 so I'm ready to learn anything about it and I feel very confident, thanx to you. Many blessings to you and your family 🙏
Nicely done! I like the real time cooking. About a million years ago I was a K.P. for a couple years in High School and later a short order cook for a Summer. To me, you look like a Blackstone Pro showing the real deal and doing it right. While I have probably done ~100 cooks on a Blackstone, I don't know if I have ever done a stir fry. I love stir fry. You just gave me inspiration. Thanks! I can see that you would more than hold your own as a busy restaurant chef. Being a short order cook was hard. I think it is kind of like being an air traffic controller. Two - ten tickets in front of you and you need to do a lot of prioritizing and make a lot of the right moves with raw ingredients to satisfy the customers and the waitresses. I appreciate you upping my game. Thanks again!
I really enjoyed your video, Stir-fry is one of my favorite dishes.. I'm going to view your other videos to get different ways of cooking Stir-fry. Thanks....
Todd, your stir-fry videos, like all of your videos, inspire me and helped me select my own Blackstone griddle and accessories. I could use some help with duplicating Mongolian BBQ stir-fry. Various restaurants have spices that customers mix based on posted recommended combinations. It would be helpful if you duplicated some of those recipes and showed us your technique in video(s).
Great job Todd & Hannah. I love watching you guys cooking up all those delicious recipes as well as showing us the great Blackstone products and how to care for them. Love you guys
New Blackstone owner here. Love the real time video and this recipe I can't wait to try it out. I prefer steak over ground beef, but that's just me.I'll be checking out all your videos. Newley subscribed as well.
My new 36 inch black stone should be arriving in one or two days. I really appreciated the real time video Period it will help me out tremendously. God bless you
Wow!.... I just discovered your channel, Todd!...I lived in Monument for one winter about 8 years ago and it was COLD!!!!!!...But I lived about a half mile from the Come N Go store. Thanks for the great video's on all the Blackstone stuff. I'm on the way to Wal Mart right now to buy!!!
You're amazing, thank you so much. I'm so excited about getting mine and getting it going. You sure are helping me out a ton? Thank you, thank you, thank you.
Our Family loves your videos. We use your recipes all the time. Watching from Kentucky The Bluegrass State my Friend ....... I’m going to upgrade from my Adventure BlackStone . I will give this one to my Daughter so her and the grandkids can try stuff out on The BlackStone Griddle . I want The Bigger One with the Air Fryer now ,..... Wow 🤩 ....... So Cool 😎. My friend. ! Love this Stuff. !
I enjoy all your videos. I've owned a Blue Rhino and a Blackstone, with the rear grease. I also owned a Pit Boss. IMO and preference. Blue Rhino was my choice. the lid that opens to 2 huge usable counter space. the left front corner grease drain, worked better and less food fell out. (on the rear drain I lost a lot of food.) I continue to watch all your videos... great job.
I have the 28” with warmer and air fryer. I used it for the first time this morning for bacon, eggs and hash browns! Thanks for showing me how to do stirfry. I love stirfry.
Todd, we did this and it was amazing! Love udon noodles lol ...the 2nd time around we added mushrooms and pineapple chunks....with the blackstone sesame teriyaki....it was out of this world! Give it a try!! 😁
Thank you so much for watching, Karen! I appreciate you subscribing! Please subscribe on Blackstone's channel as my weekly Let's Give It A Try show is my main show!
Instead of salt, use Kikkoman soy sauce (or San-J Tamari sauce). Not only will it add salt, but it will also add Umami (savoriness) to your noodle/veg mixture, or to fried rice. If you want to add some heat add some "rooster sauce" (Huy Fong Foods sriracha sauce), or "rooster" garlic-chili sauce. While I usually like to use lots of pepper, I do not use it while cooking Asian style foods, but I will reach for chili sauce, or chili oil, instead.
Your Awesome Bro thanks for the mention thats why I put the date on the special aprons time goes fast oh yeah and its GEORGIA ..I have a new Apron idea for you its a 2023 special addition ... Coming soon ...
Hi Todd! I just tried "Stir fry Toven" using chicken and Udon noodles for the first time. I had never heard of Udon noodles. It was a rousing success. So, I tried the ground beef with Uncle Ben's rice. Used garlic, peas, onions, carrots. I'm going to need a little more training for that one. I ended up with a giant glob of greasy meat with specs of vegetables and rice. I think a 2.25 lb pack of ground chuck was a little overkill on the meat. Now trying to decide if we can turn all that meat into some kind of taco base. Love the griddle. Have a 22 kit from WM for a couple of years with the stand, hinged top and portability. Someone gave me an original 36 with a slightly warped griddle top that I'm slowly upgrading. I average cooking on it probably 4 times a week. Just subscribed based on this video and can't wait to see what other adventures I can get into. Thanks for showing the way!
What a wonderful video.. kinda new to black stone but your videos are so packed full of great looking food ya just can't help bit wanna give them a go!
This is the way most ppl cook on their own grill.......we don’t worry too much about using knives, or using the same spatula.......I’ve opened plastic bags, boxes, and even cans at times, with a knife.......lol
I Love Uncle Ben's Rice hack for making fried rice!! Such a time saver! Made Spicy Beef Teriyaki (from Everyday BBQ & Cooking) with fried rice using Uncle Bens Jasmine Rice!!
Great videos of using Blackstone griddle!! I want your job man!! I'm a Chef/Educator and would love to do this on the West coastLos Angeles Cali, to be exact!.... maybe even convince my large school district to purchase various Blackstone products. I am ordering my own Pro Series prep cart AND 36" griddle and air fryer this week.... can't wait to start cooking on it!!!
Sure hope you and the family are prepared for "Snowmageddon" . 😁 Looks like you won't go hungry. I like the veggies crunchy as well. Thanks for sharing your creations. Sure wish my local Walmart would carry those orange spatula rests, they must be in high demand.
We've used this griddler for a variety of items including steak, fish, vegetables czcams.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
A country dude speaking with passion about the intricacies of Japanese cooking…….really makes my decade!
I'm number 100 on the likes! It's the simple pleasures in life sometimes... Love the channel, Todd.
Thank you for watching. I really appreciate it!
Need to level your grill. Oil goes all to the front. Looks awesome!
Absolutely
Wow, so much fun! I just purchased my first Blackstone and can't wait until this weekend to break it it in. Great job so thanks so much!
Looks so super good Todd!! Stir fry is one of my families favorites! Your daughter does such a great job at filming and keeping up with you🙂. All glory to God for He is good!! I like your real time videos, shows how fast cooking on a BS is. 👍👍💟💟
Fantastic, I did my first stir fry today and my 21 and 19 year olds were blown away. You are a natural. Thanks so much.
Wretched sinner here as well 👍🏻. Thanks for sharing and the great demonstration. I totally agree with your sass to the online safety patrol and know-it-alls. I've been giving some serious consideration to getting one of these griddles. The stirfry looks fun to make. I'll be headed back to the Wallie World tonight and most likely bring home the latest addition to my back yard... The Blackstone. Kudos to Hannah, great job helping dad! Thanks again, God bless, and let's go Brandon!
Great video,
level the griddle so all your oil and liquid dont run into the drip channel.
Food looks great🍽👍👍
Just did my first stir fry on my new griddle thanks to your video! Turned out amazing! Best stir fry I’ve ever made. Thx for the inspiration!
Great video .I agree there is something very satisfying about doing different meals on the griddle .Family is confused however why I like cooking more than eating! Tim from NJ.
My first time watching your video. Looks amazing. Can't wait to try.
Thank you so much, Todd. I just bought the 36" with two air fryers and have been binge watching your videos. I've always cooked on a standard grill, but not anymore. I'm turning over a new leaf in life and just wanted to thank you for the inspiration!
Me too. Have to season mine this weekend. But I’m obsessed with these videos. Bought a 36” also.
You may turn out like me. I have a stainless NexGrill and a barrel style charcoal Char-Griller that are feeling very neglected since I got the BS. The BS rarely cools off while the other two rarely get used anymore. Good luck and best wishes!!!
I am watching from Ontario Canada
Taste testing your cook, Is griddle Master privileges.HUNKER down brother, this could be a Doozy of a snow storm. Be safe, Once again great cook, Happy birthday kiddo.
Thanks for leaving the music off the video. Great video Todd. Never tried the noodles before so definitely on my list
Thanks MR. Todd! I enjoyed this.
God bless all here! Happy birthday to your child.
New drinking game. take a shot every time he says "off the cuff" lol good vid!
Preston! Thanks for the laugh. I appreciate you just leaving a comment OFF THE CUFF this morning! God bless.
This is excellent again, so many good options and ideas for stir fry. Can't believe all the variations so quickly and easily for a newbie. Totally enjoy your real time instruction
I sure do appreciate you watching. Thank you so much for the kind words. God bless you!
@@praisehisawesomename , your most welcome. This is one of the best stress relief options out there. I’ll be mentioning you and your videos this month in our newsletter. It goes out to veteran landowners and other private landowners across the country. Mostly cow/calf operations and crop growers, the backbone of our food supply. We assist them with wildlife options but lord, today, we need a break and the griddle is an outstanding option.
Thank you so much for not putting music in the videos!! Great job and thank you for sharing!
Your daughter did a great job keeping up with you. You said no music but I heard the food singing to me.
Your awesome! Thank you for all your videos!! I'm a new groddler 👩🍳 so I'm ready to learn anything about it and I feel very confident, thanx to you. Many blessings to you and your family 🙏
You always have the best videos. Great job Todd, and Your daughter did a great job too. Take care and stay safe.
Hi there - Thank you so much!!! I appreciate you watching. Yes, I sure do love it when my family films videos with me!
Nicely done! I like the real time cooking. About a million years ago I was a K.P. for a couple years in High School and later a short order cook for a Summer. To me, you look like a Blackstone Pro showing the real deal and doing it right. While I have probably done ~100 cooks on a Blackstone, I don't know if I have ever done a stir fry. I love stir fry. You just gave me inspiration. Thanks! I can see that you would more than hold your own as a busy restaurant chef. Being a short order cook was hard. I think it is kind of like being an air traffic controller. Two - ten tickets in front of you and you need to do a lot of prioritizing and make a lot of the right moves with raw ingredients to satisfy the customers and the waitresses. I appreciate you upping my game. Thanks again!
Todd ORANGE in SC is Clemson Tigers. Love the apron. 3 National Champions!!
Thank you for praising our Savior on your platform. If I get this griddle, I will follow you gladly.
Lucky kids to have such a fun and involved dad!
Love your style of cooking man. Very imaginative, freestyle cooking and mix of ingredients. Lovely, just lovely.
Never Get tired of watching...Awesome
Thanks Gary!
Awesome video with lots of information about griddle cooking. Much better than listening to music. Like the videos that show cooking for large crowds
I really enjoyed your video, Stir-fry is one of my favorite dishes.. I'm going to view your other videos to get different ways of cooking Stir-fry. Thanks....
Great griddle working demonstration .
Todd, your stir-fry videos, like all of your videos, inspire me and helped me select my own Blackstone griddle and accessories. I could use some help with duplicating Mongolian BBQ stir-fry. Various restaurants have spices that customers mix based on posted recommended combinations. It would be helpful if you duplicated some of those recipes and showed us your technique in video(s).
Each meal looks great 😊
Got a great idea a rear drain guard that you can slide to the side with the spatula that just clips on Hey thanks for the shout out brother .
Hi Gary!!! I hope you're doing ok, brother!
Nice lookin meal Todd! Like that you have so many veggies packed in there! -N
Stir fry looks like fun on the blackstone griddle.
We have a 17 inch adventure ready and just got the 28 inch pro series. My wife is craving some stir fry. Thanks for this video ! God bless !
I'm new to Blackstone cooking and have been watching video's for a while. I don't understand the switch of spatulas. Thanks for the video's!
Also one of my favorite things to cook on the Blackstone! Different and great every time!
looks amazing! Happy Birthday to your son. thanks Todd!!!!!!!!!!!!!!!
Great job Todd & Hannah. I love watching you guys cooking up all those delicious recipes as well as showing us the great Blackstone products and how to care for them. Love you guys
Thank you for this excellent tutorial. I am new to griddling and this will give me lots of insights.
I do believe i'm in love! Gotta get me one of those
This is my first of your videos. 5 minutes in and love it. So new subscriber here.
I'm new to Blackstone Cooking. I bought a 17" to go camping. Enjoyed seeing how easy it was to make the stirfry.
looks like fun cant wait to try it
Happy Birthday to your son :) We share the same ..... Be safe !!!
This is my kind of cooking video. Glad I found you and can't wait to check out more videos.
really excited I go pick up my new Blackstone adventure-ready grill 22 in on Monday
Great cooking Todd everything looked delicious.
Thanks Francisco! I hope you have a great weekend!
It all looks so good
What a feast! WOW!!!!
Dude, love your commentary. and the cooking, no safety sallies here LOL. im doing this tonight.
I really appreciate you watching & commenting. Have a great weekend!
New Blackstone owner here. Love the real time video and this recipe I can't wait to try it out. I prefer steak over ground beef, but that's just me.I'll be checking out all your videos. Newley subscribed as well.
My new 36 inch black stone should be arriving in one or two days. I really appreciated the real time video Period it will help me out tremendously. God bless you
You have enticed me into trying some stir fry dishes. It looks easy and quick. Thanks Todd.
Wow!.... I just discovered your channel, Todd!...I lived in Monument for one winter about 8 years ago and it was COLD!!!!!!...But I lived about a half mile from the Come N Go store. Thanks for the great video's on all the Blackstone stuff. I'm on the way to Wal Mart right now to buy!!!
You do such a wonderful job! I have to give it a try!
Good looking meal for a bunch of people!
You're amazing, thank you so much. I'm so excited about getting mine and getting it going. You sure are helping me out a ton?
Thank you, thank you, thank you.
Our Family loves your videos. We use your recipes all the time. Watching from Kentucky The Bluegrass State my Friend .......
I’m going to upgrade from my Adventure BlackStone . I will give this one to my Daughter so her and the grandkids can try stuff out on The BlackStone Griddle .
I want The Bigger One with the Air Fryer now ,..... Wow 🤩 ....... So Cool 😎. My friend. ! Love this Stuff. !
Todd thanks for doing these videos I just ordered my 28”
Hi Joe - I appreciate you watching. Enjoy that new griddle. God bless!
nothing like good food during a snowstorm !!!
I enjoy all your videos.
I've owned a Blue Rhino and a Blackstone, with the rear grease.
I also owned a Pit Boss.
IMO and preference.
Blue Rhino was my choice.
the lid that opens to 2 huge usable counter space.
the left front corner grease drain, worked better and less food fell out.
(on the rear drain I lost a lot of food.) I continue to watch all your videos... great job.
Awsome job love your channel and content always learn something new
I have the 28” with warmer and air fryer. I used it for the first time this morning for bacon, eggs and hash browns!
Thanks for showing me how to do stirfry. I love stirfry.
Todd, we did this and it was amazing! Love udon noodles lol ...the 2nd time around we added mushrooms and pineapple chunks....with the blackstone sesame teriyaki....it was out of this world! Give it a try!! 😁
Good recipes Dude I will be watching from now on. thank you!!
Thank you so much for watching, Karen! I appreciate you subscribing! Please subscribe on Blackstone's channel as my weekly Let's Give It A Try show is my main show!
Woke up this morning and watched your vids and now my mouth is watering 💦 looks so good 😊
Thanks, Double J!
Stir fry is great 👍🏻
Hi Tim - Thanks for watching!
Instead of salt, use Kikkoman soy sauce (or San-J Tamari sauce). Not only will it add salt, but it will also add Umami (savoriness) to your noodle/veg mixture, or to fried rice. If you want to add some heat add some "rooster sauce" (Huy Fong Foods sriracha sauce), or "rooster" garlic-chili sauce.
While I usually like to use lots of pepper, I do not use it while cooking Asian style foods, but I will reach for chili sauce, or chili oil, instead.
I’m waiting for my first Blackstone, 22” and getting excited watching your videos.
Your Awesome Bro thanks for the mention thats why I put the date on the special aprons time goes fast oh yeah and its GEORGIA ..I have a new Apron idea for you its a 2023 special addition ... Coming soon ...
Stay warm, Todd. Keep those videos comin. 😎💯
Hi Todd! I just tried "Stir fry Toven" using chicken and Udon noodles for the first time. I had never heard of Udon noodles. It was a rousing success. So, I tried the ground beef with Uncle Ben's rice. Used garlic, peas, onions, carrots. I'm going to need a little more training for that one. I ended up with a giant glob of greasy meat with specs of vegetables and rice. I think a 2.25 lb pack of ground chuck was a little overkill on the meat. Now trying to decide if we can turn all that meat into some kind of taco base. Love the griddle. Have a 22 kit from WM for a couple of years with the stand, hinged top and portability. Someone gave me an original 36 with a slightly warped griddle top that I'm slowly upgrading. I average cooking on it probably 4 times a week. Just subscribed based on this video and can't wait to see what other adventures I can get into. Thanks for showing the way!
I ordered the Mr.Yoshidas and will not use any other teriyaki it really made a great stir fry!
What a wonderful video.. kinda new to black stone but your videos are so packed full of great looking food ya just can't help bit wanna give them a go!
off the cuff, boy you keep a well stocked kitchen
I did the noodles and veggies and chicken last night. It turned out great. Thanks.
I bet your downwind neighbors would be upset with you🤣🤣🤣in a good way. I’d be like, “What on the menu tonight, Toven fam? God Bless!!👍👍👍
Looks perfect
Send Safety Sally to the Library of Life. She needs to pu a new one.
This is the way most ppl cook on their own grill.......we don’t worry too much about using knives, or using the same spatula.......I’ve opened plastic bags, boxes, and even cans at times, with a knife.......lol
Wow looks so delicious 😋
I cook for 75 people at work at least once a week...got the 36 inch coming next week...gonna be a complete game changer!
Just found you guys great videos
pleasure watching you work great job
yes GOD is good all the time
Yes, he is!!!
I Love Uncle Ben's Rice hack for making fried rice!! Such a time saver! Made Spicy Beef Teriyaki (from Everyday BBQ & Cooking) with fried rice using Uncle Bens Jasmine Rice!!
Awesome as always
Great videos of using Blackstone griddle!! I want your job man!! I'm a Chef/Educator and would love to do this on the West coastLos Angeles Cali, to be exact!.... maybe even convince my large school district to purchase various Blackstone products. I am ordering my own Pro Series prep cart AND 36" griddle and air fryer this week.... can't wait to start cooking on it!!!
Got my "cold one" too!
Enjoyed the video! Going to buy one and start cooking your way😎👍
I want your hat! Looks wonderful!Your the Best!
Hi Keith - I hope you're having a great weekend!!!!!!!!!!!!!!!!!!!!!!!!!!!
I so enjoyed this video. The stir fry looks delicious. Blessings to you and your family.
Loving the content 👌 delicious food
Love all the info and awesome meals you make...This stir-fry looks amazing.
First time viewer! Love the griddle and the video. The whole cloves of garlic opposed to minced garlic is driving me bonkers, but great video!
Sure hope you and the family are prepared for "Snowmageddon" . 😁 Looks like you won't go hungry. I like the veggies crunchy as well. Thanks for sharing your creations. Sure wish my local Walmart would carry those orange spatula rests, they must be in high demand.