55 years of mastering live blue crab cooking! Craftsmanship from Osaka's most famous restaurant!
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- čas přidán 9. 04. 2022
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This video closely follows Matsuya, a famous kappo restaurant in Izumisano, Osaka that has specialized in blue crab（Watarigani）cuisine for 55 years and attracts gourmet from all over Japan.
I filmed the whole process from how to handle the precious blue crab to how the traditional blue crab full course is prepared.
Nowadays, domestic blue crab has become very rare and expensive, but there was a custom in the Kishiwada and Izumisano areas of Osaka to eat blue king crab together during the Danjiri Festival.
In order to preserve this memorable taste and traditional blue crab dish for the next generation, the number of craftsmen has been reduced due to the Corona disaster, and now the owner and his family are running the restaurant and struggling to keep it running.
I hope that you will take the opportunity to visit the restaurant and try their food.
Thank you very much.
DELI BALI
Video cooperation: Kappo Restaurant Matsuya
www.kappo-matsuya.com/
↓↓↓ Please watch the other videos too!
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#blue crab
#crab dishes
#Japan - Jak na to + styl
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Glad youre back doing videos again! Sushi restaurants next, please. Love from philippines
松屋さん頑張ってほしい！めっちゃ美味いよ！
凄いですね、
どれを見てもメチャメチャ美味しそう！
見ててヨダレが出ッ放し。
ワタリガニの大ファンとしては、何回も見てしまいました。
これはぜひ一度このお店で食べてみたい。
من اين انت
この店一度お伺いしました。値と照らし合わすと、、、自分なら他の物食べるかな。
Beautiful - thank you, I love your channel!
Thank you for showing this restaurant.
一流フレンチにも引けを取らない究極の美意識というか 素晴らしく華やかな盛り付けに 和の技巧を凝らした料理の数々。極上ってやつだな
タラバやズワイを蟹だと思ってる日本人多いけど、美味なのは渡り蟹
動画のは間違いなく最高級な渡り蟹でもあるけどね
一度行ってみたいお店
極上の渡蟹やん、、、たまらんなぁ笑
素晴らしいなあ。大阪に行ったら是非お邪魔したいです。
佐賀県竹崎の渡り蟹。
本当に美味しいと思う。
プロの方に食べやすく調理していただくのも良いが蟹はやはり自分でむしる．これ最上。
A true Master at work. Sure to look you up when I'm next back in Osaka.
what a great video, a master cooking
早!!!!!! 美味しそう...食べてみたい...
من اين انت
the art and presentation is intriguing and interesting to watch. Well done.
これは絶対に食べに行く！
美味しそう😋
This is pure art, wonderful and relaxing
某ユーチューバーさんの「それではこちらを、捌いていくぅ！」というセリフが脳内再生されてしまいました。
Beautiful, masterful, exquisite, presentation is everything.
Truly an Art.
멋지네요. 장인의 숙련된 솜씨 최고입니다
No Brasil somente em regiões litorâneas há abundância de caranguejos. Infelizmente moro no interior com alimentação de carnes de bovinos e suínos também em massas, arroz e feijão identificando com a italiana pois minha região é na maioria de descendentes italianos, assim eram meus avós. Grande trabalho. Parabéns.
FANTASTIC !!!
Nice film maker, cameraman and edition. Congratulations.
nice and educative
The presentation and preparations are amazing.
Hearty dedication, works of art!
i really love your video and Japan
芸術料理です。よだれが出てきます。
So esthetic ✨
感謝分享
食べたい！素直な感想コレ
Unluckily I cannot eat crab because of an allergy...............but this looks very appetizing!
다니던 직장도 그만두고 요리를 다음세대에 남기기위해 고군분투 하고 계시다는 것이 대단합니다
힘내세요
그나저나 꽃게구이가 정말 맛있어 보이는데 일본에 가야지 먹을 수 있다니..
good smell video👍🏼
Это настоящее искусство ☀️
Beautiful!
Yes! It's more delicious for eyes than stomach!
Work of art 👏👏
凄いなあ！
55 years, me well it took me one day watching my mom making live blue crabs🥱
種類は多々あるけど、蟹は渡り蟹が一番旨いと思う。
味噌汁の出汁だと思ってる人多いけどw
コロナあけで、是非お店にお邪魔します。
Какая эстетика и красота! Пожалуй пойду сварю себе кастрюльку пельменей))
Я тоже примерно таки писала 🤣
Nhà đẹp tiếng líu lo, món ăn ngon.
Love the BGM u were using , really made a difference, so chill.
やっぱり渡り蟹は美味しいよなぁ
0000000p00
Nice Preparing and Presentation of this crab and the price of 200€ for this Menü 👌
Love blue crabs
物凄くいい毛蟹。動画でたまに見る毛蟹とは身が全く違う
毛蟹好きを歌っている方とはまた違う質の毛蟹
失礼、毛蟹×ワタリガニ◯
Încroyable maîtrise dans la délicatesse ! ( je ne sais pas si le crabe pense la même chose mais c’est un peu tard pour lui demander son avis…) il me manque l’odeur et le goût…Bravo!👍🙏 un fan français 🇫🇷
et dire que ce crabe envahi la Méditerranée rn tout cas ils est délicieux
Cheers from Malta.
잘 배웠습니다
감사합니다
Anyone else notice the roach at 3:29??😂
놀라운 비디오를 공유해 주셔서 대단히 감사합니다. 아름다운 여성과 함께하는 멋진 음악. 좋은 하루 되세요. 한국에서 인사 🇰🇷
Kelihatanya sangat lezat
กินกับส้มตำคงอร่อย
Que bonito 🤤
para los cangrejos no fue muy bonito
Our blue crabs in Maryland are very special also
螃蟹漂亮
Female blue crabs are the best
I would like to try this dishes once. Thanks
お盆辺りのヤツは特に美味い
ガキの頃は夜中にタモ持って港にすくい行ったな
美味艺术品👍🏼
What the chef cooks is called 梭子蟹 in Eastern China, a kind of nomal food there.
But by good designing and careful procedure, it seems very much tasty and beautiful to look. GREAT JOB! BUT I still prefer the way of cooking a crab in Eastern China way, and
somehow quite similar to the Japanese style.
これ、中国華東地域でよく見られてる食材で、梭子蟹といいます。その雅コースは、良い組み合わせで、とても美味しそうです。 ちょっと中華式のカニ料理方の影も見えてますが、やっぱり中華式のほうがすきですね。
제가 꽃게 킬러인데 저렇게 꽃게를 정성스레 요리하는게 대단하다 느낍니다,,, 한 수 배우고싶네요
我家附近出海口大排，晚上就可以撈到大沙公大沙母。
mouth watering
Is good food ..y los vikingos y buestros andestros ..y en las aldeas ..lo hacen asi
Wunderschöne Wesen ❤❤ DANKE FÜR DAS VIDEO!
Das ist mit liebe gemacht 😇 SEHR INTERESSANT! RESPEKT! 👍 👍
WOW ! WIE DU DAS
ERKLÄRST! VORBEREITEST MIT DEM PASSENDEN
TELLER ! 👍 👍 👍 👍 👏 👏
Was im Wasser weder Flossen noch Schuppen hat, das soll euch ein Greuel sein.--
Leviticus 11:12
Ist Dir wirklich nicht aufgefallen, dass diese Wesen bei lebendigem Leibe auseinander gerissen werden? Nein?
@@neolithikum443 Naja...... Wenn für dich eine in zwei symmetrische Hälften durchgeschnittene Krabbe noch lebendig ist.......
(Wenn wir es noch genauer nehmen, so waren die Krabben genau dann tot als man mit dem Messer ihnen durch das "Gesicht" geschnitten hat.)
捌かれるカニさんには申し訳ないが…
旨そうな食材にしか見えませぬ🤤
ぜったい美味いですよね？？？
What is the song in the beginning? I really like it
Nice to see a video where the Chef actually dispatches the animal before cutting it up. I stumbled onto some videos of shrimp and squid preparation in Japan and I couldn't decide if they were trying to eat the creature, of just make it suffer as much as it could before it's death. I wonder how long that knife can keep it's edge. Looks very sharp, but man what a beating it is taking.
Western cooking methods throw live lobsters into boiling pots of water.
Seafood tends to get brutal treatment overall worldwide. I think its because sea animals can't scream and don't have much visible blood.
There is an art to preparing this and an art to eating it....takes one to another level of cuisine!!!
I bet he could prepare his grandmother in a similar way, taking it to yet another level of cuisine!
很棒，我學起來了
Blue Crab is one of the most common and ubundent
55 عام .. .. انت ماشاء الله عليك
정말 맛나겠습니다 ^^
In Mexico we call the filled crab "Jaiba rellena"@ and it's popular in Tampico, Tamaulipas and its not an expensive dish
いいねメキシコ
But are these filled?
気まぐれクック以外でワタリガニを始めて見た気がする。
kimagure cook!!! 😁
そして気まぐれクックと勘違いして開いた俺…
それなwwww
Habilidade é incrível
أتمنى زيارة اليابان يوما ما إن شاء الله
円広志と松山千春の超大物歌手のサインがいいですね。
それな！
Where can I find this restaurant??? I want to go there 😍😍
See the guideline, there's the name.
Wao wao amazing beautiful..
As a Chesapeake Bay dweller, I must protest.
*У краба и лангуста мало **мяса**,а вот у ЛОБСТЕРА много! Все познается в сравнении, ПРИЯТНОГО ВАМ!*
Porque siempre en asia cocinan especies vivas como que disfrutan eso?
When you eat your dead animal protein, do you think about the moment it was killed, so that you can now eat it later?
Masterpiece
Всё красиво но останусь голодным у каждого народа свои аппетиты и все таки спасибо автору удачи всем
финал , что меня окончательно убило:вода из под крана на салат, на продукт ... сразу на тарелку для клиента. ужас. диарея гарантирована!
зато сервировка - высший класс.
больше насвинячил, особенно икрой и кишками по столу. надо было отварить целиком, тогда и вкуснее, и лучше было бы
艺术👍
그리운 오사카 ~~ 여행가고 시프다
精致！这样费时费力的话，客人是要预约么？如果现点现做的话，如何保证这几道菜同时上桌呢？
清蒸OK啦!最鮮味!
What is the name of soundtrack at the beginning of the video?
同じワタリガニを食べる台湾人や韓国人とは、手間隙のかけ方が、全然違居ますね。いかにも一手間ふた手間かけた、おもてなしの心のこもった料理ですね。料理人さんの切磋琢磨して来た修行の跡を感じますね。凄いです。
pure crabs
How much for that full course meal?
А нет видео приготовления живых родственников работников ресторана во фритюре? Именно живых.
hi? good day im new friend nice shareng im new watching and sending my full support godbless and keep safe
オープニングでテラスハウス始まるかと思った