Actually the evidence supporting that is still inconclusive so you can’t say for certain and therefore it’s best to dispatch all such creatures as if they do feel pain.
If you people want to fight injustice in this world then I highly suggest you start with fighting hunger or something of that nature. This? This is nothing more than a cultural difference. Either these sea insects can be killed by that chef's knife or slowly eaten alive by an octopus or sea lion. Get over yourselves.
When it comes to Seafood preparation, most of us here in the US are like teenagers with a driving permit, while the Japanese are more like NASCAR drivers.
Biologos: Los cangrejos han desarrollado durante millones de años un caparazón duro para protegerse de los depredadores Cuchillo para sushi de más de 100 dólares: LOL PLEASE!! 😎😎
where did the word "no one" come from. You being not interested in the video, doesn't mean everyone think or feel like you. Don't generalize your thoughts.
BYE I DIED WHEN LIFE FLASHED BEFORE THE STRIMP EYES....it was the sidle moment of slients and innocent then all you hear is sizzles when he dropped it with no hesitation 🚶♀️🚶♀️🕊💀
Meanwhile, I'm a Brazilian who dreams of living and working in Japan! I also dream of eating these delicious foods! The Japanese are lovers.😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
I love this. This taught proper lobster tail cleaning . As far as crabs I got it beat being in baltimore maryland, the Chesapeake Bay crab capital of the USA. Never ever boil a crab. They are steamed with beer , rocksalt, and old bay seasoning.
Yeah I agree but eating an animal alive while it's still trying its Hope's to survive is just very cruel. Its alive and being crushed to death. Besides what could hurt killing the animal first? This video also showed the wrong way of killing the lobster and crabs.
1 bocado = a 1 vida, es increíble lo poquito q el ser humano valora la vida de los demás seres, solo lo ven como 1 oportunidad de llenar tanto sus bolsillos de dinero como llenar estómagos d una vida q realmente no nesecitan.
I’m a sushi chef as well as a le cordon bleu trained chef and I’ve killed a many lobsters in my life and let me tell you that there is a humane way of killing them. Just stab the knife through their brain and they no longer move. Some chefs get kick out of seeding them move and 💩
You don’t need to be able cordon bleu trained to know how to properly kill a lobster. My 8 year old catches lobsters and kills them instantly and cooks them.
The feathery finger-like gills of a crab is called "Dead Man's Fingers". The Dead Man's Fingers are located right below the carapace or hard upper shell of the crab. Most folks who eat crabs are fully aware of what they will see once that shell is removed! You can eat it and many love this part of the crab but it's an acquired taste. Remove them and throw them away. An old wives' tale says crab lungs are toxic, but they're actually just not digestible and taste terrible! Now scrape out the gooey stuff in the center of the crab's body's two equal solid parts. The greyish, shriveled appearance, make some people think they look like the fingers of a corpse. The greenish stuff is the liver, called the "tomalley".
Its 3a.m. And here i am in another seafood japanese prep Recomended by yours truly Youtabas, thank you
Here i am 3 am 11 months later doing the same thing
@@smokedadowg i feel you bud
I thought it was me
@@mightyfame2023 we in this together
I thought i am the only one who is searching for seafoods for no reason
In my next life, i don't want to be a crab.
I will be a Japanese chef.
OR a suffering lobster
Noragami
• xCrystal • I hope to be a Polar Bear in my next life
@@shrimpyboi2756 to make a decorations
15:35 "Just kill me, bruh. I don't care anymore"
These prep videos hit different when u up at 5 am because you can’t sleep 😭
It is very calming since they're not talking much!
Am i actually the only one who finds it interesting how they cook and dismember them?
jettigger77 No, I watch it for relaxing.
same
real question is are we okay? why is this so entertaining??
No, that’s why we are all here. Dunno why tho.... why we love it so much.
We're here for the gore.
Can you feel it now, Mr. Krabs?
olo
and I oop-
@@hopeworld.8339 olo
Pls...can somebody explain this babble? I read this so often..."can you feel it now blabla" is this a meme or something only americans understand?
@@paine7992 it's a reference to an episode of Spongebob Squarepants.
Oh, those blue crabs we call them "rajungan" here in Indonesia. I like to steam it without any spice because it taste sweet and delicious.
Its so funny how the chef presents the food , full of confidence in handing those food with one arm
I would too
lol, exactly, it's more like butchering than actual cooking
@@amirmohammadjalili2676 well you are right, theres no cooking here because its served raw
@@amirmohammadjalili2676Amir is a bit of a detective as we can see
Tbh I partially watched this video just to read the arguments these comments caused XD
I find it entertaining
Stan Pentagon, stan talented crackheads same
Same bro
Glad found the group lol
Yes
Same lol
You know food is fresh when it.. still moves..
Its called nerves
Exotic Memes yes and as the food gets older the nerves don’t respond anymore...
Just remember this the next time you order sea food.
😂😂😂
I wish I had that instead I'm eating popcorn at 3 a.m.
His intensity. When this man reaches you food, there is no way to not accept it.
Me: Aww, the shrimp looks cute atleast.
Chef: *drops it into a deepfryer*
Me: Oh 😟
Hahaha yeap!! Same feeling.. Laughing cause I relate
Lol
Shrimp vibe check
all shellfish are literally sea bugs... people get sad over sea cockroaches and sea ants
Shrimp's soul: it's really like when you jum into a vocalno which's full of lava,but more painful
Huge fan of fresh seafood and you cannot get fresher than this!
Remind me not to become any form of marine life near the coast of Japan in my next life.
If you were high quality seafood , you would be imported to Japan.
They will find you,then they eat you
Cangrejo: *se desarrollas durante miloones de años para que otras creaturas no se los coman
Humanos : XD
XD es el chef de la capital
Por fin una persona que abla español entre tantos que ablan chino aleluuuuiaaa
Agradecido con la naturaleza 👌👌👌
Pulpos: 😎
Are people ever gonna understand that the nerves are the reason it keeps moving after they cut it, not cause they’re alive
It dont have a pain nerve actually
the one who throw to the fryer was alive -_-
Actually the evidence supporting that is still inconclusive so you can’t say for certain and therefore it’s best to dispatch all such creatures as if they do feel pain.
makaela brooks
These are. Crustaceans 🦞, And SCAVENGERS, NOT humans.
People who complain DO NOT even eat seafood to begin with, LOL 😂
Pieter de Komen Who are you asking this of?
Thank you for showing this chef's talents again.
Love this chef would love to eat everything he makes
It just makes me wonder how desperate or curious humans were to look at these things with their shells or spikes and go, "yeah, that looks good."
Idk why I’m watching this when I know I’m gonna be jumping when it moves even if I’m not the one doing the work
If you people want to fight injustice in this world then I highly suggest you start with fighting hunger or something of that nature. This? This is nothing more than a cultural difference. Either these sea insects can be killed by that chef's knife or slowly eaten alive by an octopus or sea lion. Get over yourselves.
Haha Thanks My Braincells are being killed by vegans. Your like a health pack
damn right lol
Your all a bunch of sheep
9/11 WAS AN INSIDE JOB BITCH !!!!!
9/11 WAS AN INSIDE JOB !!!!
I will never eat crab and lobster the same way again...Delicious!!!
I love that Chef' knife and the sword. 🥰
Всё таки лучше смотреть на сам процесс приготовления, чем на эту расчлененку)
When it comes to Seafood preparation, most of us here in the US are like teenagers with a driving permit, while the Japanese are more like NASCAR drivers.
John Shilling can’t wait till February !
Formula One.
Pamela Haskell f1 is a joke. Car does all the work🕹
Keith Kinoshita still needs to be controled, a car can’t just drive itself.
Pretty much, yeah
Biologos: Los cangrejos han desarrollado durante millones de años un caparazón duro para protegerse de los depredadores
Cuchillo para sushi de más de 100 dólares: LOL PLEASE!! 😎😎
Lol
Puros comentarios en inglés ja
15:25 just look this is to 15:51
Dang 🤦
Is a fast dead lol
To hell with the lobster. Ya'll see the size of that knife he used to cut a damn lime?
You’re asking the important questions
He is a pussy
🤣😂🤣😂
Jajajajajaa I thought exactly the same when I saw the exaggerated size of that knife
Icarus0o0 LMFAOO “to hell with the lobster” SKSLNDOD 😭😭😭😭😭😭
I learned a lot about how to cook seafood from this video, thank you, fine gentlemen.
Just kill it first, ok? These guys are economizing on ice
Japanese knives are very good! Great chef!
Klau kalian ke batam hrs singgah ya di golden prown ya.disana semua seafoodnya fresh banget.
Some of those crabs are beautiful. They'd look good in a monster aquarium!
Oye es de españoles así que callate
@@cathyaguayog.4524
hi
I like the chefs expression when he presents something.
You are the Godfather .....greetz from Germany!👍👍👍
Amazingly fresh! Must taste incredible!
Edit: you are an artist chef.
No one ever wants to see how the food is made but however once it is... hmmmmm delicious
where did the word "no one" come from. You being not interested in the video, doesn't mean everyone think or feel like you. Don't generalize your thoughts.
진격의관우 I mean to be honest most people who comment on this video are kinda... disgusted...
@@jaklenW4023 yup, uselessly trying to protect an animal.. Which had turned into food so..
I want it.
So I can do it next time self.
@@eric-ie4ws I would've said that only people like Koreans can like this, but normal Koreans would be offended
I like blue crabs! I'm waiting for more videos. I will try it
Its a good thing this man doesn't have a restaurant full of people waiting for food lol 😁
I love that dude from terusushi!
Lobster : Larry I can’t feel my half of body what happened there
4000
😂😂
You should be a professional clown mister.
@@malisaslaughter8940 ni nkse o am t.....
major Lobster pain
I can say, thay restaurant and that chef most be expeeeeensive!
I wish the living things will go through less suffering.
Tell Them To boil it First
@@ramonperales7592haha!
Lobster's cells: Mr. Stark, I don't feel so good.
I love this chef. He's so funny and skilled at the same time .
4 часа ночи какого х*я я не сплю а смотрю эту ***** не пойму но интересно !!!)))
When i was a child i wonder where's the enemy body after defeated by ultraman, then now i realized every ultraman fight always happened in *Japan*
シャコの「お？撮ってんの？じゃあ車エビ達と並んだ方がええか？ちょっと待ってな！移動するわ！」みたいな感じで自ら並びに行ってるの笑けるw
Dude is serious about his craft... Thank you!❤
Amazing! Absolutely love how much attention he pays to whatevet he makes
En Latinoamérica, sujetas un cangrejo y te quedaste sin dedo 😅 mínimo te vuela una uña 😂
Alguien más reconoció al chef que apareció en la capital xd
yo broo, un kpo el chef watanabe... se llama watanabe cierto?
@@darwinp5388 jaja si
@@darwinp5388 por alguna extraña razón pensé que estabas hablando inglés y me quedé ._.
The lobster was NOT ended HUMANLY. Just dispatched if its tail and he showed his movements almost prideful 😔 the crabs were done correctly.
Its people like you who should complain to yourselfs and honor the culture in this video
Oh Mr. Yakuza chef
LMFAO omg this chef is crazyyyy
The quickest execution ever 15:56
His days of being Agent 47 really pays off
I want to see the video of the brave soul who put those rubber bands over those crab claws 🦀
MyluvKJ1003 just Point a gun at them， they will tie themselves up
Oh there are videos for that too. Professional Crab catchers or something like that.
@just me lol, I love this. Very interesting and funny
@@ecmpinky7772 lol.. true. Protest, Protest. Protest.
15:25 this is how it parks it's life
BYE I DIED WHEN LIFE FLASHED BEFORE THE STRIMP EYES....it was the sidle moment of slients and innocent then all you hear is sizzles when he dropped it with no hesitation 🚶♀️🚶♀️🕊💀
Meanwhile, I'm a Brazilian who dreams of living and working in Japan! I also dream of eating these delicious foods! The Japanese are lovers.😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Stay where you are. Japanese are expected to work 20 hours a day. Very high rates of suicides there.
I think i've learned a lot cutting skill from this channel
For those who think that's lime that he squeezes, that's called sudachi not lime. Totally different aroma and flavor than lime.
What does it taste like? I thought it is lime too till i read ur comment..
Apple Soda sameee
for the man next life, he'll go to hell and will cook him alive
Here in Perú we have those class of lemon ITS very sour, the food cooks only with ITS juice. The lime Is a sweet fruit beside that lemon.
And it requires a samarai sword to cut it due to its intense flavor. Lol.
Jan2e disayur bumbu kuning wae.
Juoosss tenan...
I love this. This taught proper lobster tail cleaning . As far as crabs I got it beat being in baltimore maryland, the Chesapeake Bay crab capital of the USA.
Never ever boil a crab. They are steamed with beer , rocksalt, and old bay seasoning.
Lmao
I ❤️ Baltimore! Best crabs ever. I live in South Jersey and have access to the best seafood, I love living on the coast.
Semua yang dari laut sehat. Termasuk serangga laut.. Dimakan mentahpun enak.. #-#
Banyak orang disana suka dengan laut... Keren..
Those crabs are so active....at my place the crabs are always in depression
Lmaoo
@Rawsonpix lmaoooo sameee
Хорошо
И
@@pentagon-crackheadangels9655 11 11 11:00 а 8 ло 5 б у а4
8
Д
Самая , САМАЯ прекрасная и вкусная и полезная еда в Японии!!! Как хочу как хочу в Японию!!!
dont come its not worth it
Oh, je ne savais pas...
This looks so yummi
7:54 I'm feeling it!
Winter is delicious season of crab😍💖
Me: ohh I'm hungry
Chef: poses with a fried crab 😂
En ECUADOR le llamamos: Jaibas (#1) y en la ciudad donde vivo, nos venden 3 por $1 dólar 😋😋😋
Wow son súper baratas en tu país.
This is cruel.. very delicious but cruel xD
Is not cruel
마지막에 새우 튀긴거 건네줄때 아저씨 너무 귀여우신데ㅋㅋㅋㅋㅋ 멋있으시기도 하구ㅋㅋㅋㅋㅋㅋㅋ 새우랑 성게 맛있겠다ㅠㅠ
너무 맛있을 것 같네요.
I don't understand a single word, but I'm sure its nice! 😁
You never feel crab and lobster pain
Imagine commenting somthing so obvious. What other revolutions you got, water is drinkable?
It makes your mouth water 😋
14:21 how he cuts the lime and squeezes is so satisfying
yes and when u leave the restaurant bet your stomach wont be satisfied
@@anishdey1189 lolz
The background noise is soothing. I don't know why lol
ASMR.
POV you're one of the already dead crabs and you're passing through the afterlife while watching your comarades being killed too
@@GamingStar95 000
People are like, "it's so cruel", while eating farm animals. Lol
ล้างเยอะไปรึเปล่าครับ ความหวานของเนื้อปู/ กุ้งมังกร หายไปพอสมคสรเลยครับ
I... i feel bad a about the lobster suffering in half body.but great cook for the crab
Spongebob : Squidward Where Mr Crab?
Squidward : Idc
When you realize they use weed leaf to give it an extra kick 😂 but for real I love this chef
I bet the meal was wonderful.
Everything looks clean nd tasty when a Japanese cooks it 😍
4:06 из за этого кусочка целый организм загубить
А почему бы не загубить? Этот кусочек вкусный и полезный для нашего организма. Остальное не имеет значения.
Smh people wanna go off on sooyoung but this guy literally detached half of that lobsters body when it was alive
Yeah I agree but eating an animal alive while it's still trying its Hope's to survive is just very cruel. Its alive and being crushed to death. Besides what could hurt killing the animal first? This video also showed the wrong way of killing the lobster and crabs.
@@Ryu-lo9io the animals that she buys for food were already gonna be sold or eaten
@@Ryu-lo9io animals are edible for a reason, and some aren’t healthy for us to ingest.
@@Cardiisshook it's still not right
*F for animal that eaten/in cooking progess while still alive*
Chef : *opens crab buttflap to check*
Crab: EXCUSE ME SIR
O desperdício de água prendeu mais a minha atenção do que a própria comida
O mesmo aconteceu comigo
Lavar nunca é demais
No quieres que laven los mariscos ? Quieres que cocinen sin lavar los mariscos ? NO digas tonterias .
Né......
Santa ignorância
That lobster should not have offended the Yakuza...
Jajjaja
Yes
الحمد لله على نعمة الاسلام
Jojo taunt Lol
wthe giving of the food has a taunt and it made me laugh and goose bumps
Crab, the only seabug I'll probably eat.
Love it. You are a fantastic chief!!!
Silvera Family Adventures no flavor!!!!
1 bocado = a 1 vida, es increíble lo poquito q el ser humano valora la vida de los demás seres, solo lo ven como 1 oportunidad de llenar tanto sus bolsillos de dinero como llenar estómagos d una vida q realmente no nesecitan.
I’m a sushi chef as well as a le cordon bleu trained chef and I’ve killed a many lobsters in my life and let me tell you that there is a humane way of killing them. Just stab the knife through their brain and they no longer move. Some chefs get kick out of seeding them move and 💩
👏👏👏
You don’t need to be able cordon bleu trained to know how to properly kill a lobster. My 8 year old catches lobsters and kills them instantly and cooks them.
That pissed me off watching him do that to the lobster that’s number one when preparing lobster.
Yay good for you, now fuck off
He sliced the lobster open and made that dude look at his own tail !! Whoa!!
Thats some mortal kombat fatality..
Finish him!
@@lostdraafts8970 You're going to be next. Stay tune for your next life bro.
New tail who dis
He also deep fried a baby
2:36 Когда ты обнаружил на дне банки остатки красной икры...
И всё же если подумать, то сколько боли ощущают эти живности... (((
The feathery finger-like gills of a crab is called "Dead Man's Fingers". The Dead Man's Fingers are located right below the carapace or hard upper shell of the crab. Most folks who eat crabs are fully aware of what they will see once that shell is removed! You can eat it and many love this part of the crab but it's an acquired taste. Remove them and throw them away. An old wives' tale says crab lungs are toxic, but they're actually just not digestible and taste terrible! Now scrape out the gooey stuff in the center of the crab's body's two equal solid parts. The greyish, shriveled appearance, make some people think they look like the fingers of a corpse. The greenish stuff is the liver, called the "tomalley".
Interesante... Los intestinos de los crustáceos son naranjas