Easy Homemade Ube Halaya Perfect Dessert for a Filipino Christmas | Bahay Kubo
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- čas přidán 14. 12. 2019
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The holidays are near, so you know what's up: ube season! We're making these easy homemade ube halaya and soft spin off version of sapin-sapin recipes that you can make this Christmas.
Ube Halaya Recipe:
500 grams cooked grated ube
1 can condensed milk (280ml)
200 ml evaporated milk
280ml coconut milk
1 stick of salted butter (brown it) - 200 grams
1 tsp vanilla extract
1/2 to 1 cup of sugar (your preference)
grated cheddar cheese to top (optional)
Dessert #2:
4 cups glutinous rice flour
2 cans coconut milk
1 1/3 cup white sugar
1 mango
1/2 cup ube halaya
1/3 cup coconut meat
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Please leave us a comment if you want us to try something!
been the assistant of my lola for years! My lolo farms it and lola cooks it. We make 10-15kgs at a time, in a huge kawa, its like a family activity for us... My lolo and titos harvest the ube and niyog the morning, my cousins cleans, boils and grates the ube, some will grate and prepare the gata... lola cooks the halaya, me and my other cousins alternately do the stirring using an-oar like sandok...
Few things I noticed in the video... don't peel ube using knife, use your hand... use freshly squeezed coconut (instead tons of butter) for better taste... Boil the coconut milk then add the ube, condensed milk and gradually add the butter then stir and stir, stir for hours until very thick...
Some uses the purple variety of kamote as extenders for halaya :)
My lolo plants few varieties of ube, but mostly the purple and the white ones... the purple ones are the hanging variety, the fruit grows on the vines, these are rare ones, they like loose stony soil and a lot of water, the fruits are smaller compared to the variety whose fruit is from the ground... the most common variety is the one from the ground. The fruits are bigger and yield is high... on this variety you'll know that the ube is purple by looking at leaves... one is more rounder the other one is a little pointy, unfortunately, I already forgot which one bears a white flesh and which one bears the purple flesh
amazing experience :) thank you
Agree ako dito kung pano gawin ung ube halaya. Sa version ni erwan di ko tlga masasabi na ube halaya yan.. sa province nmin(Batangas) sa kawang malaki namin niluluto gmit kahoy at di sya binabalatan gamit ang kutsilyo mano mano.. at pag naisalang na sa kawang malaki ilang oras na continues ang pag halo.. hanggang sa mging sobrang thick na :)
@@changagarin3449 yup this is just a quick homemade version :) and I like mine super chunky
@@featrmedia thumbs up pa din sir! May kanya knya nmn tlga tyo version sa pagluluto :) sna ma try namin yang version mo sir :) God Bless Advance Merry Christmas 😊😊
That's erwan recipes
And that's yours
Ibaibang paraan sa pag luto
Hindi naman dahil yan kinalakihan nantimpla dapat ganundin sya.
And maybe sponsor yan ng butter kaya batter ginamit instead of 🥥 nice to Try something new❤️
Just a tip, my professor from cooking school said that when peeling the ube, you don't peel it with knife, use your hands or a spoon to remove the skin thinly. According to her, most of the color violet of the ube comes from it's skin.
Yup good tip
oh! good tip! just like how you peel ginger. You peel it with a spoon.
true.
@@chrispbacon7533 and another tip haha
My mother told be to boil it first, and just peel the skin right off
I'm so excited to see your baby here in your vlog together with anne soon.
HAHAHAHAHA. Erwan singing is a mood 😂
totoo
EXOL anywhere 😂
Uyyy heheheh hi mga ka itlog! 😂
erwan putting condensed milk, evaporated milk and sugar
me: I CAN FEEL THE SWEETNESS IN THIS VIDEO
Erwan : No one asked for?
Me : but we actually need.
Make ginataan..
Plus any singing by Erwan. I'm good. 😂
Erwan's new haircut is so on point thou!
i made my first ube halaya when i was 13 years old my (EMA in kapangpangan dialect ) lola in tagalog taught me how to make it
1) wash it clean (do not slice it)
2) simmer until soft but not mushy
3)let it cool
4) peel the ube using your hands
5)then grate the rest of it
6) in a large pan pour 1 condensed milk and 1 can evap milk in medium heat
7) put the grated ube, let it simmer then add margarine while stirring regularly, for another 20-30 minutes or until it turns into a thick, sticky dough and pulls away from the side of the pan when stirring.
8) Grease 2 -3 llanera with margarine before putting ube halaya
erwan's singing bahay kubo, anne is shaking 😂
The show that no one asked for but.... people still watch it 🤗🤗🤗 and now I am craving for UBE!!!! 😍😍😍😍🤤🤤🤤🤤🤤🤤🤤
I remember as a kid, we could harvest ube as big as a basketball or bigger. When we make ube halaya, after boiling, we use meat grinder as we make over 10 plates. It takes hours to cook on a huge wok. We rub margarine on it as we mold it into dome shapes.
I just find it amazing how Erwan's accent gives you a foreign feels but he seems to be well knowlegeable when it comes to filipino things that most of naturally born filipinos don't know about. More power po 💕
the Philippines is a cook's haven, we have all sorts of tropical fruits and vegetables, seafood and crops...having tried food from various northern/western countries, they have nearly similar ingredients, lettuce, cabbage, butternut, sweet potato.....Phil food recipes go a long way
Notif squad! Here we come! Haha. A video from kuya Erwan featuring my favorite panghimagas, Haleyang Ube! 🥰
Thanks for sharing this recipe! The variety of purple yams I found here in Vegas have white skin but the inside had a dark purple hue. Because the yams are already sweet to begin with, I cut back on the sweeteners. Came out perfect!
I watched so many Ube halaya cooking in youtube..But only your recipe is where I got interested💜
I’ve got to try this😍
I actually love this recipe because you used the freshest ingredients as much as possible. I know there are still some canned ingredients but you didn’t put any food coloring at all. Great job 👍❤️
I need Erwan's full version of Bahay Kubo please it sounded like a lullaby ☺️
Makes me remember
My mother bought a hand turn grinder and she told me to grind the ube during christmass and newyear, so during dec 24 she tells me and my older cousin to dig the ube out of the ground, after that she then boil and peel the skin off, then I hand turn and grind the ube, we make sure its very fine, so really its a labor intensive process, but man its so worthit
Yay! Finally! Been waiting for this recipe. I’m going to try it for Christmas dinner along with your other recipes from last year’s 12 recipes for Christmas.
Anne is really lucky to have you 💕
The ube halaya brings back a lot of memories. We use to have a lot of plants in our backyard and would harvest them in bulk. My sisters and I would take turns in stirring the halaya in a big kawali.
My boss gave me an ube before Thanksgiving, but she thought it was a weird sweet potato. I was like no I think that’s an ube! 😄💜So crazy that it was the first time I saw a fresh ube. You would think here in Hawai’i with so many of us Pilipinos we’d have more. I was so happy I made two ube haupia pies. So pretty and yummy! 💜💜💜
I followed this recipe, albeit without coconut milk, and it was a big hit! Thanks for the recipe
I love UBE believe it not! My wife is Filipino. Selecta Ube is the BEST!
My favorite!! 😋😋😋♥️♥️♥️
I love learning to cook Filipino foods. I will definitely try making ube halaya. 💜💜💜💜
Is it just me? Who thinks erwan's intro is the best intro in youtube so far!!! Such a mood
Erwan's bahay kubo version made this video happier 💚
In the province, we just put these in boiling water until it softens. Afterwards, we eat ube with sugar. Love your recipe!
Great video for the holidays! You're one of the people who inspired us to make our channel!
I'm gonna add the halaya recipe for our christmas eve celebration. Thanks for this Erwan!
My favorite❤
Oh!! my dad would love this
im starting to fall in love with your vlogs💕
Love you, Kuya Erwan! God bless! 😇❤️
When I was young I remember using ube from a vine since tubers weren’t always available..,we had planted ”ube” vine at our backyard so there was a good 5 years that i made ube halaya during months of feb april nov and dec
Missing those times, kapagod pero sulit naman kasi nasasarapan yung kumakain😊😊😊
To be honest !! Vlog mo talaga lagi kong pinapanood ...the best ka ...notice mo naman tong comment ko ...LOVE LOTS PO sa vlog mo..💕
Keep promoting our food & culture @ErwanHeussaff !! Much love & more power ❤️
Thank you for posting this video! UBE IS MY FAVOURITE!!!! 😭🤤❤️
My super fave!!! We are making it from scratch 😋😋😋 mas ok ung my bits bits
1st of 25 instalments? Will watch ALL!!! 🙌🏻🙌🏻
more like 50
Erwan Heussaff even more! Every minute is worth watching!! Keeps getting better!! 👌🏻👌🏻
watching my fave cooking my fave filipino kakanin.. 🤩👏😀
I’m now feeling the holidays! Ube is ❤️! The sweetness and the gas that comes with it🤪
This is one of the kakanin that I look forward this Christmas. The traditional way of cooking it is difficult. You have to mix it thoroughly.
Can’t concentrate on the ube because Erwan is so handsome
Thats my mother speciality.. meron kaming tanim ng ube at the likod ng bahay hehehe
i love kuya erwans vlog ❤❤
Ang creamy ng ube halaya ang saraaaaaap niyaaaaan OMG!
I think youre the 1stFilipino CZcamsr na nag sponsor ng skillshare usually mga foreign channels lang ang nag skillshare
I liked your ube recipe Erwan, looks so easy to make that's why i will cook these this coming Christmas. Thank you for sharing Erwan. GOD BLESS! ❤
Ube is really good.
Thanks Erwan i will try your version of ube halaya👍👍👍👍
My favorite 🤤
I’m a Filipina watching from Vancouver😊 i always watched your vloggs. i love Ann Curtis i always watch It’s Showtime . Congratulations to both of you
This is the first time I heard of this UBE , fascinating!
Wow! Looks so delicious!
Bahay kubo ni kuya erwan may masarap na ube halaya!!!!
Kakatakam lalo pat winter....
O’la inverno de Portugal!
This deserves applause for creating a different version compared to the commonly known variant of ube sold in the local public stores selling preserves. However, it is kind of a weird thing to consider the rendition, particularly the addition of mangoes and coconut meat in conjunction with our known recipe of ube. Nevertheless, what is novel always creates a trend. Nice Erwan.
Yummy ! My favorite Ube Jam..Happy cooking chef.
😊 what i like is that , I make it's like potato stock -sarap...siya give it a try yummy
I love ube, i love erwan as well..😘😘😘
Sir, thanks for sharing this ube halaya recipe! 👍🏼 I made this as my business and all of my customers were satisfied.😁 Salamat gd!😍 God bless you more, your family and channel!💜 Padayon!😉💚
wow ididnt know that making ube is really simple will surely try! thanks 😋
Im looking forward for your vlog with Ms. Anne 😍😍😍 PLEASE!
Parang ang bait bait nya bagay cla ni ann pareho mabait😇😊
Yey! Ubeeeee jam for Christmas!!!
Ube Halaya is my favorite
Ang sarap❤
Thanks erwan ♥️ best idea for christmas season ♥️
In Mindanao particularly in the Lanao province, we call it awi while the sweet potato or kamote is ube. Confused? Lol We like to eat kamote, not the awi (ube). When we were kids, our family just let the awi grows in our backyard. It was only when I moved to Manila and learned about the famous Baguio (Good Shepherd) ube jam that I get to appreciate ube. Indeed, it is sometimes when you travel to other places that you get to appreciate and give importance with what you have. :)
My FAVORITE of all foods. Ube.
So cute ng version ni kuya erwan ng bahay kubo 😍😍😍😍😍
Good job. Very informative.
Maligayang Pasko Erwan! You are a genius, very unique and adorable. Living here in California we will never find the that ube tuber. Feeling nostalgic, ube is always a part of our Christmas at home. My mom and lola are fan of it. Thank you for this recipe! Keep up the good work I’m a big fan of yours at 71 years old! You are adorable hijo🌲🌲🌲
Notif squad! Hi there erwan!!
Agoooy ubeeee paboritooo 😋
that looks so good!! i want to see sigarilyas next haha it's a supergulay too (acc to virgilio crisostomo's work) and it's in the song!
Thank for sharing a beautiful vedio I try this for Christmas 💙
such a delicious varieties of filipino goodies...what else to ask? nomnomnomnomnom
Gonna try your recipe for xmas.
Comment before watching 😜
Gagawa din ako nyan sa Christmas. ❤️
Fave! UBE HALAYA! 🤩
Na happy ako sa pag kanta ni daddy Erwan.. 😁😁
ONG I DIED WHEN HE STARTED SINGING
hi erwan! ube halaya is may favorite dessert 😋
TIP: wear gloves when cutting and peeling raw ube prior to boiling. They seriously itch the human skin!!!
You are born to cook if you can handle hot stuff. As thr old people always say. Grabe ang init nung ube kinamay nya lang. Hehehehe.
Canada represent! 🇨🇦 looking through your videos for noche buena!
yasss the countdown begins! 💪❤️
i love it when Erwan do the funny faces while cooking...hehe...💕💕💕
omg that's my favorite
Mah first time to watch this ep and I ALMOST DIED SEEING ERWAN SINGGG ❤❤ hahaha so rare to see him sing a tagalog song!! More of this pls!
Love thiiiis!!!!!!!! Hahahahaha btw, i love bahay kubo episodes!
Everytime Erwan said ube with an accent, I find myself smiling 😂
Ohhh myyy fav ube❤️😋
Ads in the start made me hit the like button. 😅 Hahaha! That full of humor introduction. 😅
Fav ube halaya 😍 plus erwan singing 😁
Ube is loooove 😍😍😍