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UBE CHEESE PANDESAL with UBE HALAYA | Ep. 114 | Mortar and Pastry
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- čas přidán 19. 11. 2019
- #TrendingUbeCheesePandesal
~Ube Cheese Pandesal with Ube Halaya~
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Ingredients:
6 cups all purpose flour
3 tsp instant dry yeast
1/2 tsp salt
1/2 cup sugar
1/4 cup ube powder
3/4 cup warm water
3/4 cup warm milk
2 eggs, beaten
1/2 cup melted butter
1 tbsp ube flavor
1 cup ube halaya (for filling)
200g bar quickmelt cheese (for filling)
Bread crumbs for dredging
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I did this recipe and made 140 pcs of ube pandesal yesterday to give out to our healthcare workers. They loved it! 💜💛
Wow that's awesome! Big thanks for that. Stay safe and healthy! 😊💕
@@MortarandPastry is this really says 6 cups?it sounds off
Nikki Olgado ilang grams po per piece yung 140 pcs?
Ilang grams po ung 140 pcs po n nagawa nyo? Ty
@@charisselouguevarra4553 I made 4 batches po of this recipe. Same measurements lahat.
Hi po! Nabili ko po yung ube powder sa all about baking, dko nga lang po maalala exactly yung brand. Kung wala pong ube powder, pwede din po double the amount nalang ng ube extract. Sa ube halaya naman po, yung naka bote na ready made na po ang ginamit ko, sa SM supermarket ko po nabili canned fruits section katabi ng mga sahog sa halo halo. Pwede niyo din po gawin from scratch may mga vids din po dito sa channel for halaya. Sa cheese po kahit hindi quickmelt, kahit cheddar or regular na eden cheese masarap din po. Yung fine bread crumbs naman po sa grocery ko din nabili banda sa area ng mga sugar, munggo ganon. For this video, 45g each po ang timbang ko sa dough at nakagawa ako ng 36 pcs. Pwede niyo din naman po liitan or lakihan I would say around 30g-50g. Up to 2 days after siyang i-bake ok pa siya initin lang ulit sa oven or microwave para pati loob lumambot. Kung ayaw niyo naman po ibake lahat, pwede niyo muna po ilagay sa freezer pagkatapos mahulma at mapalamanan. Saka nalang po i-thaw at paalsahin lag isasalang na. Pwede po siya sa freezer up to 1 week para somehow fresh padin. Kaya naman po up to a month sa freezer yun nga lang marami nang magbabago. Pero syempre best padin po yung pagkaalsa bake na kaagad. Sana po makatulong ito. Salamat po! 😊😊💕
Edit: Pag wala pong ube powder, pwede niyo po i-double (or add more as preferred) yung ube extract then still add 3/4 cup lukewarm water. I stand corrected po with a few comment responses to just double the amount of ube extract. Thank you so much po and stay safe and healthy!
Mortar and Pastry Thankyou for sharing the recipe and looks so yummy. Will try this😊🌺
Mortar and Pastry hi po pwede po b ube jam nlng insteadnof ube powder wla kc ko mkita dito ube powder sa jeddah
Same question here. Wala ako makuhang ube powder (laging sold out) at ube halaya ang meron ako, ilang cups ang pwedeng ilagay at any other adjustments po sa ibang ingredients?
Oinkoink 21 same question here. 🤔
Mortar and Pastry what cheese did you use for this?
Thank you so much mortar and pastry. Dahil sa inyong mango graham leche flan may business na ako. Iba talaga ang nagagawa nyo sa mga tao. God bless po!
I have tried this recipe for our afternoon snack. My family loves it kahit walang cheese at ube halaya fillings. Thank you ...
Thanks for sharing your yummy and cheesey pandesal... I love it...
I felt in love with Ube Pandesal for the first time when I was in the Philippines/home one week ago 🇵🇭💖
Can i get the recipe ng pandesal niyo po..thanks po
So.yummy! First time ko mag bake ng ube cheese pandesal nakakatuwa kasi 3 days na masarap amd malabot pa din. thanks God and thank you Mortar and Pastry. God bless!
Thanks for this recipe mortar and pastry.. Been using this one for selling for more than a week now..Grabe sarap 🤤 binabalik balikan ng nakatry na.. Thanks and God Bless!!
omg I tried this recipe today!!!!!!!!!!! di ako nagsisi, sobrang sarap! 💛 natagalan lang ako sa pagknead ng dough kasi di ako marunong pero after 10-15 minutes of kneading, naging smooth na rin. Thank you for sharing this recipe!
When this pandemic is over will surely get my fresh ube from the asian supermarket and make my own ube halaya and will bake this famous ube pan de sal. Looks so YUM
Excited for you to try it! Stay safe! 😊💕
That's what I'm planning to do too!
@@MortarandPastry hi can i ask what if i dont have ube powder what will i do you said that ill double the amount of food color but how about the water from ube powder? Do i omit the ube powder and warm water also?
Anong milk po gamit nyo
Thank you sa recipe and procedure. Sobrang sarap and lambot ng dough.
Thank you so much for the recipe. I followed your video, step-by-step, and my Ube halaya and cheese pandesal turned out good!
Hello!! I tried this recipe!! So goood!! Thanks for putting it up the internet!! You’re a blessing!! 😘
Thanks For sharing your recipe. I did this twice but on my 2nd try, I changed the 3 cups of AFP to bread flour and I actually prefer the combi of BF and AFP. There’s that real pandesal taste. This recipe is so detailed that even beginners like me can make this. 🥰🥰🥰
Hi, if I am going to cut the recipe in half, what will be the measurement of the yeast? Thanks
Hello what's the measurement po?
jen ben hi, same for all except for the AFP - 3 cups each for AFP and BF. Bread is still soft even after 3 days.
fatima j hi i’m not sure with this as I’m also new to baking. But i found a recipe under savor easy. 2 tsp for 3 1/4 cups of afp. Then i cut the measurement of powdered ube and flavoring to half.
I did it... ginawa ko sya naung gabi. It turned out amazing. Malambot kahit malamig n ung pandesal. Nakakatuwa. Thank you mortar and Pastry. Honestly this is my 2nd try. And nakuha ko sya agad.
I baked today using this exact recipe. Madaming nasarapan at saka considering of selling this in the future. Thank you for this easy to follow video and God bless you. 🥰
Napa subscribe agad ako nong pinapanood ko, looks so yummy 😋
This s a delightful recipe! Thanks a lot!
Thank you for the recipe. It was super yummy. Ive used self rising flour instead kase i couldnt find any yeast around. I used the 20ml ube flavor liquid, then maybe 6-7tbsp ube jam. 3rd day and super lambot pa nya kahit densed sha. Thank you again. I'll make some more!
Hi! Made ube pandesal today and i only make half kasi ang dami nung sa tutorial mo hehe. Hinati ko lang sa half lahat ng ingredients and so happy kasi it went well! Pale lang ng pandesal ko. Kasi half din yung coloring tsaka wala akong uber powder. Water lang. Light Purple sya pero masarap pa rin. Thanks for the vid! Will make again!
I love everything UBE! 😍
Im gonna try this when im free!! But im going to proof mine for 2 hrs!!
Hi po!... I tried ube cheese pandesal today and they loved it. Even yung bumibili sa tindahan namen naki free taste pa hehe. Thank you po sa recipes nyo♡♡
Your ube cheese pandesal is the best. My family loves it so much, even my friends. Thank you for sharing your ingredients to us.😍 God Bless🙏
Thank you for the recipe. I tried it and sobrang sarap! I used 4cups bread flour and 2 cups apf since prefer ko yung hindi sobrang lambot. Pero grabe ang sarap at malambot pa din :). Thank you so much! Sana mag upload din po kayo ng recipe for plain pandesal. Please? :) :)
Hello nagadd nung ngadd ka apf pano yung iba ingrdnts? Same pa din ang measurements? Or ngadd ka?
I already did this twice and my family loved it! A small tip: if you prefer a stronger ube flavor, use 1/3 cup of ube powder and add an extra 5 mL of ube flavor 😉
Did you add more water than the recommended 3/4 cup?
@@M0CHAPnaii No, still the same amount :)
Thank you very much! I like 1/3 cup of the powder. How are you able to dissolve the Ube powder if I may ask? Everytime I pour it into water it just becomes thick. Even if I use room temperature water. Makes me wonder if I need to make the water hotter
Wow sarap naman nyan I saw different ways of cooking it and I found this video I'm happy because I'm confident to turn it great Because it's look easy direct to the point thanks for sharing your knowledge to us Godbless you.
Thank you for sharing, Ma’am! I tried it and its delicious. No ube halaya kc wala sa groceries😔....pero masarap pa din😍😍😍😍
I like it. I enjoyed the music.
I'm gonna try this weekend. BTW, gano ka tagal shelf life neto?
I made it today, twas perfect my family amd friends love itm thank u for sharing 😍😍😍😍😍
Gawa ko po to knina. Sobrang sarap po at nagustuhan ng family ko🤗
Had one for the first time.Delicious!
I tried this using a countertop oven but without the ube halaya. I used cream cheese instead and it turned out so good! Also, I don't have ube powder so I just doubled the ube extract and still incorporate warm water. The best part is that IT'S SUPER SOFT and talagang masarap siya. I love it. 😍 Thank you so much! 🥰
Matrabaho ata?😭
Ilang ml po ng warm water? I dont have ube powder and ube halaya so Im going to follow what you did and use cream cheese instead.
3/4 cup warm water po. 😊
Frincenathan Catli oo medyo matrabaho nga pero satisfying ung feeling pag nakita mong successful ung gawa mo hehe
I' ve tried baking this at home,its really is delicious. Thanks
Got the extract texture of ube cheesedesal... Thanks for sharing your recipe... God bless
I did this recipe this morning and my pan de sal turned out to be great! 🥺
How long did you knead it?
Been waiting for this, yay! Will surely try this recipe. Thank you!
I tried your recipe. Grabeeee ang lambot at ang sarap ng niya😍 Nagustuhan ng buong pamilya hehe. Nabitin pa 😅 Thankyou so much po!
uyyyyy ginawa ko rin yang ube pandesal last Friday sobrang sarapppp sya gus2ng gus2 ng anak ko super galing nyo po yay tingnan nyo ginawa kong video di man pareho pero sobrang sarap sya salamat more power sau
Pinaka natakam ako sa recipe na to sa lahat ube pandesal na napanood ko. 😍😋😋
Omg this look so good
I made mine earlier using this recipe and turns out great❤️😍Super sarap pooooo🤚🏻Godbless everyone happy Baking😇
Shocks! Kailangan ko na tlagang itry tong ube pandesal. Sana makakita ako ng ube powder dito. Thank you for sharing your recipe. I will definitely try this. God bless!
Chef, mgkano po kung ibenta and how many pcs per pack. Magkano lahat nagastos and costing. It looks yummy gusto ko gawin para kumita naman. More recipes to come. Tnx a lot po sa pg-share niyo recipes at sana samahan niyo na din procedure Ube Cheesedesal with Ube Halaya. Ano po ba oven na maganda gamitin.?.. Ty po.
Wow sarap ma try nga
Ooh! Can I have some?! I love UBE Pandesal Bread with Cheese!!!
Ooh! Maaari ba akong magkaroon ng ilang ?! Gustung-gusto ko ang UBE Pandesal Bread na may keso !!!
Thanks so much for sharing your recipe it was awesome! Perfect ang lasa!! Another favorite recipe of mine.. More power and Godbless!! 👍💖
I tried this recipe for the first time and it came out perfect! A bit toasted on the outside and very fluffy on the inside. Thank you for sharing this recipe! :)
Any tips po if maging dry ang outcome ng dough? Ano po ang pwede idagdag?
@@janineangulo4134 mglagay klng po ng cup na may tubig sa loob ng oven mo..
@@joshuanavarro4739 hi have you tried po ung paglagay ng tubig sa oven sa recipe na to? Did it made the dough soft tulad sa video?
If walang oven?
How many pandesal in this recipe?
That’s impressive looks yummy happy tommy
Who's Tommy? Haha
thank you mortar and pastry 😊 dmi ko po natutunan sa inyo😊at ito napag kakakitaan ndn thank you so much po😊❣️
I enjoyed watching this.Thanks for sharing.
Hi, we tried your recipe and it's really good, it smells pandesal when baking. We substituted the ube powder with boiled mashed ube and it turns out great. Also, I would like to thank you for creating this recipe because it helps me a lot to improve my ube pandesal.
Thanks for sharing your thoughts, Shiela! I'm happy to share! ❤️
Hi maam! How many grams of mashed ube did you use po as substitute? Hehe
This is so stunningly perfect. I want to make this too😭
Thank you! Excited for you to try them! They are really good! :)
@@MortarandPastry hi ginagawa ko po now ang recipe nyo sana po maging katulad ng gawa nyo ang gawa ko excited na ako😍😊
It is indeed stunningly perfect looking ube pandesal. I will definitely try this recipe ;) xxx 😘
Sana ma try ko to mhilig p nmn ako s ube at cheese , thank you sis s pag share
Nagawa ko po siya and masarap.. Thank u for sharing 😍😍😍
Thanks for sharing ill make this one promise
Awesome! Excited for you to try it! 😊💕
I tried this recipe today and they turned out so well! I used another cup of flour for the kneading process using a stand mixer. I made mine slightly bigger (50g). Next time I might add a little over 1TBS of Ube Extract, though. :)
Sounds great! Thank for your feedback!
Perfect..love this i will make it sooner.. it really helps a lot thanks for sharing godbless
I followed to a T. Can’t find Ube powder, used 1/4 cup of the Ube jam Instead. For the melted butter, I used canola oil. Came out okey as shown. Thanks for sharing this recipe. A thumbs up to you.
I made this today! Perfect recipe, super yummy! I used bread flour instead of APF, super lambot! Thank you, Mortar and Pastry!❤️
Glad you liked it!! ❤️
what kind of cheese did you use?
I made these yesterday and it's sooo good! My friends are asking if magbeventa raw ako kasi super sarap. ☺️ Partida, inomit ko ube extract kasi wala ako. Had to keep it in d ref kasi my kids are so kulit😅 your recipes are so easy to understand, being able to make my own pandesal all from scratch(even HALAYA and bread crumbs 😆😅) made me feel like a pro!
BTW, I'm here looking for other recipes I could make while in lock down. Hehe thanks! All the way from KSA 🇸🇦
Wow good to hear that! Thank you so much po for your support and positive feedback! Stay safe and healthy po! 😊💕
ube extract po ginamit niyo instead of ube powder? mga gano po karaming ube extract?
Hi! Im from Saudi too. Anong ube po ginamit niyo? Thanks hehe
Ube and cheese are soulmates 😍
Thank you mortar and pastry wow grabeeeee ang sarap wala pang 1minute wala na agad hahahhah my family and cousin love it so much and i like it too now im addicted like i make every day thank you so much for your recipe and it is really soft in the inside and crispy on the outside thank you...❤️✨
Looks good, this is exactly what I'm looking for. Ube cheese pandesal with real ube halaya. I'll follow your recipe and make some next week. Thanks. ;)
Hope you enjoy! ❤️
Hello po! Pwede po bang oven toaster ang gamitin? Thankyouuu!
Omg this is amazing recipe! So soft and yummy! This will be my keeper recipe!!!!!
I will try this on sunday. thanks for the recipe.
Hi mortar and pastry, anu po brand nyo ng instant dry yeast?
The best recipe ever, sobrang sarap at lambot😋😋
( • )( • ) ԅ(‾⌣‾ԅ)
where to buy yung ube powder?
Wow my favorite ube pandesal... Keep it up.
I already did this recipe and the bread is so softt!!! But you really need to have a lot of patience when kneading the dough to have a soft bread🤣 kapag may tiyaga may pandesal🤣
I CAN'T WAIT TO MAKE YOUR RECIPE OF UBE PANDESAL! Looks so yummy! :)
Can't wait for you to try it as well! 😊💕
Should we need to preheat oven?
The McGarys hi mam, always need to pre heat the oven first. Hehe
Hello how much po ito pag isell?
Wow! thanks for sharing this recipe. Can't wait to try baking this. Automatically subscribed after watching your video. More power to you.
Thank you!
trending ube pandesal recipe thank you for sharing this some day i will make ube pandesal
Nagtry aq gumawa nito ngaun,at perfect po ang recipe,sobrang masarap po,at nagustuhan nila,tnx po mortar &pastry 😊
Saan ka po nakabili Ng ube powder?
can we use a steamer as an alternative?
trending in cdo😊 ito pala yung ube cheese desal
Yummy nman ube cheese pandesal😋🙂
Thanks for the recipe. Ang sarap po.. promise!
Pwede po bang idivide by 2 lang yung mga measurements pag gagawa ng konti/kalahati lang po ng inyo?
Ang sexy ng hands nung baker. Sana all hahahaha
The best!!! Thank you for sharing this recipe ☺️ first time making it was a hit!! Kahit wala ako ube powder and ube flavour! okay pa din lasa gumamit ako halaya and then dissolved it in water. I’ll try next time with the right ingredients ☺️
6 cups of flour talaga nilagay mo? Sabe kasi nung iba dry daw sa kanila dahil ang dami ng flour hehe
Ang sarap naman nyan May favourites
tried it just now, used eden cheese coz we dont have quickmelt. 😋😋😋 thank you for sharing this recipe! ❤️
Myra Joy Bohol is it Good?
Anong pwede po ipalit sa ube powder?
i must try these recipe..my kids love it.
Nagbaked po ako nito kaninang umaga, super lambot kya lng po matabang sya. Kulang po sa asukal
It would be great if you include metric conversion for your recipes 🥺💖
Pinaka the best, I’ve tried it too at ngayon malakas na po benta ko dito sa ibang bansa , maraming Salamat po ❤️
More power po! ❤️
Done baking chef thank you for posting this recipe my family esp. May kids love it 🤗🤗🤗
Hi! I have tried this recipe and it came out perfect! Bread is soft and not dry.
Though for half recipe, the yield is only 12 pcs at 45g each instead of 18 pcs (full recipe at 36 pcs as per video). Would you know why? TIA
Hi po, if I am going to cut the recipe in half , what will be the measurement po for the yeast? Thanks
Ano pong brand ng ube powder gamit nyo?
Hello!! Thank you mortar and pastry na try kona po ang recipe ng ube pandesal ninyo.. Ang sarap talaga😋😋😋👍🙏😘
Thank you for this wonderful recipe! I would love to try this on my channel❤️
Waaah. 😍 Thanks for the recipe.
BTW kailangan po ba may Ube halaya? Or pwedeng wala?
Hi po! Ok lang po kahit wala 😊
I gotta ask. To those that tried this, does the pandesal taste like the ones you get from bakeries in the Philippines?
@panklog2006 I never had ube hopia 😅
If you experienced how ube taste like. That's how it is, and the cheese filling changes everything. So it's different from the regular pandesal, malunggay(moringa) pandesal tastes like pandesal more. But this one in the video is not.
i wanna try this without the ube halaya and cheese,,, looks good👍
It taste like donuts minus the fried taste. Hmmmm it taste like Pastel!
I love this but ube cheese de sal is so sweeet
Nagawa ko ung recipe nio at sobrang sarap pang mamahalin ung lasa hehe i made 24 pcs no i made 32 pcs more,, saraaaapp thank you for sharing your recipe i lurve it...
hi po, tanong ko lng same amount din po ang water niya kahit du ube powder ginamit?
Ummmm... drooling...
Just tried this last night. Twas really yummy but it kinda sag after i took it out of the oven. What should i do to make a bit firmer? 💛
I use half bread flour its perfect in my opinion