Instant Pot Pork Chops with Mushroom Gravy
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- čas přidán 5. 10. 2021
- Instant Pot Pork Chops with Mushroom Gravy is the ultimate comfort food that’s sure to be a family favorite. With fork-tender meat and a flavorful savory sauce ready in minutes, these pressure cooker pork chops are perfect for busy weeknights.
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How to Make Instant Pot Pork Chops with Mushroom Gravy
✅Ingredients
4 bone-in pork chops, about 1/2 thick
salt and pepper to taste
2 tablespoons canola oil
1 onion, peeled and chopped
8 ounces button mushrooms, sliced thinly
1 cup beef broth
1 can (10 ounces) cream of mushroom soup
1/4 cup water
1 tablespoon cornstarch
✅Instructions
Make a few small incisions on the band of fat around the pork chops to prevent them from buckling during cooking. Rinse, pat dry, and season with salt and pepper to taste.
Using the SAUTE function, heat oil. Add pork chops in a single layer on cook for about 2 to 3 minutes on each side or until lightly browned. Remove from the pot and keep warm.
Add another tablespoon of oil in the pot if needed. Add onions and mushrooms and cook, stirring regularly, for about 2 to 3 minutes or until softened.
Add broth to the pot and bring to a boil, scraping the bottom of the pot of browned bits.
Return browned pork chops to the pot and arrange in a single layer over the mushrooms.
Pour cream of mushroom soup over the meat. Do not stir.
Cook on HIGH pressure for about 10 minutes, do a natural release for 10 minutes and then quick release.
In a small bowl, whisk together about 1/4 cup of water and 1 tablespoon cornstarch into a smooth slurry. Add to the pot in a slow stream, stirring to prevent lumps, and continue to simmer until sauce is thickened.
Season with salt and pepper to taste. Serve hot.
For More Delicious Recipes: therecipepot.com/
Finally, a well-made video, no unnecessary blah blah, good quality images, clear explanations, and a result that looks delicious, thank you very much for your efforts and hard work.
I have everything so I am on it thanks for the idea for dinner tonight 🎉 but using rice
One of my favorites mmmm good with iron skillet cornbread mmmm
Made it... sooooooo good! Will be making it over and over again!
Oh my goodness, made this tonight and was delicious! Going now to see all of your other recipes! Thanks so much🙏🏻🇺🇸
Definitely doing this recipe tomorrow. Do I turn the Instapot on to sauté to get the gravy to simmer?
Just found this video and just made the recipe following along with you step by step. Thank you! Loving my brand new InstantPot!
This was so good and so easy!! Thank you 🙏
So easy to follow! Thank you.
The channel has been subscribed
Looks wonderful. I have to try this!
Looks delicious.
Great video thank you!! :)
Making this today
Very good recipe
Yummy greetings from Julie taba
Good👍👍👍🌷
It’s good
Can you use flour to thicken
I'd like to add sliced potatoes to this. Should I layer them on top and cook an extra minute or two, or?
Is this product good quality ?
I browned the pork chops 2 at a time. When all 5 chops were browned, how do I put them back in to the Instant Pot without overlapping??
Otherwise I'll only cook 2 chops at a time, which wouldn't be good for the other family members.
Thank you!
Nice. Maybe if I try this I can make chops that don't turn into shoe leather