How to make THE CAPITAL GRILLE'S | Lobster Mac & Cheese
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- čas přidán 21. 10. 2021
- The most coveted Lobster Mac & Cheese, The Capital Grille's!! And for good reason, made with 5 different specialty cheeses and tons of cold water Lobster meat. this Do-It-Yourself version will slay! It's an excellent side dish choice for the upcoming Holidays, as well. Thanks for watching, love y'all! Cheers, friends. Make it an awesome weekend.
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#thecapitalgrille #lobstermacandcheese #lobsterrecipes #capitalgrille #capitalgrillelobstermacandcheese #macandcheeserecipes #lobster #macandcheese - Jak na to + styl
thank you! that lobster mac and the porcini crusted rib eye is my all time favorite
So delicious 😋 💯
First of all, I would catch the next flight to your house for a plate of that. Secondly, your new member of the team is adorable!
Catch it, then. Room is almost finished. And yes, he is adorable but not so helpful 🙄
Oh, I love those pink roses in your kitchen! My husband and I also love The Capital Grille! Gonna try this recipe, too. Wish me luck finding those cheeses, though. lol
Thank you and good luck!😂 If you have a Whole foods or Fresh Market near you, they should have them,
@@RestaurantRecipeRecreations As a side dish, how many does this serve.
@@richpalmer9739 10-12
@@RestaurantRecipeRecreations Perfect, having 10 total and not everyone will want it. You're awesome, thank you.
@@richpalmer9739 thank you Rich. Merry Christmas 🎄
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations
For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
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Ma'am, I want you to know that I just made your recipe. It's fresh out the oven. I cooked it in a cast iron skillet that I bought just for this special occasion. It's sizzling on my stove and smells wonderful!! Thank you for sharing!! Bless you.🙏🏽
- Harland
Thank you Harland! I bet it is amazing. I LOVE my cast iron skillet too. 🍳 💕
@@RestaurantRecipeRecreationsWonderful! I'm jealous of every person that gets the pleasure of sitting at your dinner table!
Thank you so kindly for posting this recipe as I made this over the weekend and it turned out just excellent. The only thing I could not find was Granna Padano cheese, but I used shredded Parmesan as you suggested. I used two small lobster tails, and I also used imitation lobster meat. It turned out great so thanks. :)
That's great! Thanks for letting me know, Rodzilla! Happy New Year!
@@RestaurantRecipeRecreations Happy New Year!
u r my favorite .): outstanding good and great
Oh, Abgina, you are so sweet !
@@RestaurantRecipeRecreations u r such a nice person and my favorite.
He is absolutely handsome and another recipe that looks amazing
Thanks, Mama! He is handsome but a lot of work!😂
I am anxious to try this. I have never been to Capital Grille so thanks for posting this. Question , have you tried make a copycat signature version of their Mac n cheese? They use several types of cheeses but its hard to nail close to it. Thanks
Try using the 5 cheeses from this video and leave out the lobster. I think you'll find it very close. Happy Holidays!
@@RestaurantRecipeRecreations thank you!
I like Benton.
He's adorable but a handful!!!!
What brand of Grana padano, white cheese, and parmesian did you use?
Castello grana padano, Cabot white Cheddar and you can use any Parm, as long as it it DOP. Hope this helps! Enjoy and thank you for watching ❣️
@@RestaurantRecipeRecreations Thank you!
Can I sub out the lobster for crab instead and prepare the same way?
For Sure! That sounds delicious 😋 Let me know how it turns out 🥰
Can you list the exact cheeses you used?
Sure, it's Grana Padano, white Cheddar, marscapone, creamy Harvarti and Parm for the crumb topping. Enjoy!
I put truffle oil in too it puts it over the top
Oh yes, truffle would be delicious on this!
Is flour used to make a roux with this recipe
No roux in this one, Ava🫶
I can't find that pasta anywhere. Can I substitute egg noodles instead?
I would use maybe a cellentini, instead.
@@RestaurantRecipeRecreations thank you. I found everything else.
Can this be made ahead and frozen?
I would say so. I haven't done it but typically Mac and cheese does well frozen. 😋
Thank You 😊
The link for the lobster is not working...
Thank you for letting me know, I'll see if I can fix it.
@@RestaurantRecipeRecreations Thank you! I made this Sunday and I don't think I will make another version of mac n' cheese again; even over my 5 cheese truffled mac! Delicious.
Please do Eddie vs truffle Mac😭😭
Eddie V's is a great restaurant! 👍 thanks for the request 🙏
@@RestaurantRecipeRecreations thanks for the recipe! Made this last night turn out amazing!
@@Southboundsociety so GLAD to hear, thanks for letting me know 💕
do you think a good quality wild shrimp would work? Lobster and crab is outrageous here. I'd love to try the canned crab but that's pasturized and that's a no no. soooo..LMK what you think and what kind of cookware are you using...I see a lot of chefs using this speckled type..what exactly is it Looks fab !!! i CAN'T WAIT TO MAKE THIS.
Yes! Shrimp would be delicious and I agree, use wild caught whenever possible. Enjoy and thanks for watching and commenting ☺️
Jenna marbles went off the rails
Ok?
Dog hair flying everywhere when you are petting him.
Nope! Doodles don't shed.
Little doggie hair never hurt… 😂
What a cute little puppy! and just the recipe I’m looking for a Christmas Eve side. Thank you, well done video 👏
I'm sick of germophobes or hairophobes. Shud up
Recipe states "three minutes less" video says "two" - This could be crucial to a new (intimidated) home cook, Thanks for your clarification if you can.
Three minutes would be perfect. Thanks for the tip!
Recipe is OK, but without some of the reduced stock from boiling the lobster shells, the final dish is going to be "one note": too cheesy and not enough complex flavors. Try boiling the shells, reducing the broth, and adding a cup of that into the final sauce instead of all that cream.
Sounds like a great tip! Although all the different cheeses add to the complexity of flavor. 👍
You get it.. The secret to infusing flavor is using the water, either from swarming or boiling. After you de-shell the meat, simmer the shells in that water… then add that in.