Chipotle's Chicken Recipe on the Blackstone Griddle
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- čas přidán 1. 10. 2021
- Check out how to make Chipotle's Chicken on the Blackstone Griddle. This is a copycat recipe that tastes just like the one at Chipotle's. Enjoy...
Marinade:
1/2 red onion diced
1 tsp cumin
4 garlic cloves chopped
1 tsp dried oregano
2 tsp salt
1 tsp black pepper
1 Tbs chili powder
2 Tbs olive oil
7 oz can of chipotle's in adobo sauce (add peppers optional)
3/4 cup water
Blend all ingredients in a blender for 1-2 minutes, add to 2lbs of boneless, skinless chicken thighs and marinade in refrigerator for 8 hours to overnight. Grill 4-5 minutes on each side until blackened and minimum 165 degrees internal temp. Let rest for 10 minutes and cube into .5 - .75 inch pieces. Add to your bowl of rice and favorite toppings. Enjoy!!!
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Enjoying the new formats for videos! Looks like a great meal! Awesome!
Thanks brother!!!
I like that you payed close attention to the inner temperate of the chicken
Thanks mangopeel... I'm always careful with internal temps, don't want to get anyone sick. Love your channel name but I am highly allergic to Mango tree sap (like when you pick the mangos). I've heard mango trees are related to poison ivy. Have a great Sunday!!!
for 10 bucks blackstone knife at walmart is razor sharpe l love them
Can’t wait to try these thanks for sharing
Thanks Momma Bear!!! Super easy and delicious for sure. Have a great Sunday!!!
You’re awesome. Thanks for this!
I just re-watched this older video. I was in a Chipotle mood. Great stuff
😊 for me.
Nice lol... Thanks brother!!
Great recipe 👍. Definitely going to try this out.
Thanks brother!!!
Very nice. I’m going to try that with my homemade tortillas. Thanks! Cheers 🍻
Hope you enjoy
OH YEA! Love it!!
Thanks Norman, have a great week...
Big Cat. 🥰🥰Sending much love and respect to you and family. That chicken inspires Sunday lunch here. Thank you!👍👍
Thanks Mona, hope you have a great week!!!
I made this yesterday on my 22" BS. Came out great. I added salsa with beans and corn, homemade Pico de Gallo and rice. Ate some more for lunch today. Thanks for posting this video. Ron
Thanks Ron, have a great weekend!!!
@@cookingwithbigcat Yesterday for breakfast and then again at lunch, I used up the left over chipotle chicken and made burritos. Can't wait to make this one again. Ron
I enjoy Chipitole the restaurant and therefore, saving this recipe for a cook in the near future. Thanks Big Cat, this looks good. GRIDDLE ON DUDE.
Thanks Bruno, it came out really good. Go for it!!!
Great lookin cook Big Mike! Thanks for sharing brother!
Thanks brother, have a great week...
You have inspired me for my own dinner 🍽
Thanks Seeker!!!
Is great looking dish there Mike. Those chickens with that corastanium looks like my grandfather's chicken he used to make over the grill back in the 1970s
Awesome, glad you liked them Roger...
Great looking marinade👍
Thanks Bobbi, have a great week!!!
Nice!
Dude....those chicken thighs look amazing! Got to try that recipe. Have a great weekend!
Thanks bro, it was super easy and tasted awesome... Have a great week!!!
Hey Mike! Happy Saturday to ya. I bet that would be good in a tortilla too. I'm gonna have to look up that Paul Newman black bean salsa. We always use his spaghetti sauce. Have a great weekend brother 👍
Thanks Ron.. Haven't tried his spaghetti sauce but I definitely will after this. Have a great week brother!!!
Great presentation 👏
Thanks Dee, appreciate the comment and you subscribing!!!
Looks great!! I’m sorry I can’t do 165 on chicken. Thighs can take 170-175 and still be juicy. Chicken breast 170.
Loving the char on that beautiful chicken!
Thanks Papa Joe!!! Appreciate you and Mama!!!
That was some beautiful chicken thighs right there. Nice cook!!
Cheers! 🍺
Thanks Chili Dog!!! Cheers back to you!! 🍻
Looking pretty tasty Mike, think I'm gonna have to try this. Great video as always. Take care.
Thanks Doug, have a great weekend brother!!!
Man! That's some good looking chicken.
Thanks Howard, have a great week!!!
Looks amazing big cat! Definitely going to give this a try
Thanks Alpha, appreciate you!!!
Looking like that Blackstone 1901 griddle is working great … maybe Santa will bring me one this year 🙂
I hope you are on the NICE list lol... I love mine!!!
What's up Big Cat Chipotle Chicken looked AWESOME!!!!
Thanks Chef, have a great week brother!!!
Chicken looks awesome!
Thanks Tom, have a great week my friend!!!
Great video! What style blackstone is that? Motivated me to buy it.
I made this yesturday! Spot on! I have one major question that no one has adked...how do you get just sauce out of that can? How do you scrape the peppers of the sauce? I just added a couple of the peppers. With what sauce I could get. It wasn't much.
I bought a can of chipotle peppers and just took the peppers out and used the sauce. Maybe you got something different. I used the Goya 7oz can of Chipotle Peppers in Adobo Sauce. Hope this helps...
@@cookingwithbigcat i used La Costena but when I pulled the peppers out they were holding pretty much all the sauce. I will try a different brand next time.
Smoke-Less is tricky wording, but still a hot product.
What is that magnet attachment you've got there?
Did you find a way to make is chewy too ?? Every time I go to that place my chicken is half tender, and half Rubber/tough which is a major thing I hate. So now I get the Carnitas instead. Super tender and flavored better imo
Is there any way to make this a little less spicy? I just made this and it was delicious! But you know, kids ... I thought it was spot on!
You can cut down on the amount of Chipotle Adobo sauce you put in. That is where the spice is coming from. You should be able to cut way back on it and still get the flavor with less spice. Also, you can add a little whole milk or sour cream to cut the heat. Hope this helps and thanks for watching!!!
Is that a 2 in 1 grill I need this looks so good
No, this is a Blackstone 1901 series...
Am I able to use chicken breast opposed to thighs?
Sound like John Gruden, man
🤪😜❤❤🇵🇰
Thank you!!!
Is the chicken overcooked, the outside looks burnt.
Thanks Tecno, not burnt at all. There was some sugar in the marinade from the Chipotle Pepper sauce that burns easily. So the outside looks burnt a little but the inside I checked with my internal temp thermometer and was just above 165 degrees. The "burnt" looking part actually gives it tremendous flavor and it was perfectly cooked. Hope you enjoyed!!
Maybe go easy on the salt. Otherwise, the chicken looks delicious.