I Bought a 36-inch Blackstone Griddle For Meal Prepping | Initial Review
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- čas přidán 24. 06. 2024
- 0:00 Assembling The Blackstone Griddle and Prep Cart
1:14 Accessories / Blackstone Griddle vs Made-In Griddle
2:46 Food Prep
3:41 How To Season a Blackstone Griddle
5:07 Cooking Ground Beef and Ground Turkey On a 36-in Blackstone Griddle
7:19 Cleaning The Griddle in between Cooks
8:40 Cooking Chicken Breast & Chicken Thighs on a Blackstone Griddle
10:51 How to Clean The 36-inch Blackstone Griddle
11:45 Finial Conclusion
Wind Guards for Blackstone 36'' Griddle: amzn.to/3QzR1WS
Metal Spatula Griddle Accessories Set: amzn.to/47ezvNr
Silicone Griddle Cover: amzn.to/3Qf6UAx
White Knit Glove: amzn.to/3s95KPb
Black Nitrile Disposable Gloves: amzn.to/3FD2KNX
The Playlist for this video: www.epidemicsound.com/playlis...
Cameras Used:
Sony: amzn.to/3mquGyL
Sony a74: amzn.to/3nS3v00
Sony 55mm f1.8: amzn.to/3MwFoyc
Sigma 24mm f1.4: amzn.to/3zKZ9dS
Instagram: / nahm_dee
TikTok: www.tiktok.com/@nahmdee?is_fr... - Zábava
I personally wash my ground beef by cooking it to 165ºF. Also, your photography is great. Lighting, color, and coverage is ace. Well done man.
I received a BS for Mother’s Day in 2022. I was beginning my weight loss journey. I use it weekly for meal prepping and love it! One year later, I attribute most of my success to my BS. I’m 70 lbs down and have exceeded my goal. It’s easy and fun to cook on!!!
70 down?! Congrats!!! That’s amazing
Congratulations same reason I’m looking into getting one for weight loss
I know this is 7 months late to say, but there is a way to ensure that your ground beef is "clean." You would have to ground your own beef cuts. An added quality step would be to buy large rough cuts and trim off all outer surfaces before grinding.
Excuse me… did you say “how do you wash ground beef”?????????? 😳
I scrolled RIGHT down to the comments once he said, "wash your ground beef."
this!!!!
i put mine in bleach for 24 hours
I thought i was the only one how the hell do you wash ground beef ? Without it retaining all that water? And please dont say cheese cloth because ima lose it
@gdamanis immediately to the comment section 🤣 lol. Ppl just wasting time at that point
I remember when I was living at home and doing night shift hours... I'd cook my dinner at like 2 am and my parents are like "you make us hungry while we're sleeping".
🤷♂
Is that a compliment 😂
Got recommended this video randomly
Really chill and relatable. PLEASE DO A VIDEO ON YOUR CURRENT GYM MEALS. I'm also trying to put on some weight in the gym
Subscribed btw
Love the steel sponge! I need one.
GREAT VIDEO!!!! Inspired me. Keep up the good work. Thank you.
Great video keep doing your thing and keep it genuine
I say that to my wife all the time. “I promise they were on sale”. Wash your ground beef? Is that like buying blinker fluid?
That all looked great man. Great vide and you seem like a cool dude.
Sold! Order mine, On my way to pick it up now.
For ground meat I put flavored vinegar or pickle juice in during the seasoning process. If you have an Asian market near you they have a nice flavored vinegar called pinakurat.
Bro this is AMAZING
Thanks for the great video!!
Thank you for watching!
I work weeknights between noon-10p, home by 10:30. I’m eating dinner between 11-midnight. I totally understand making noise around the house during late hours but my neighbors are used to it.
Great video. I been using mine for 5+ years now. I recommend a few things for you: Blackstone silicone spatula mat (to rest ur tools on during use). Cuisinart food mover or Blackstones brand to get big portions of veggies and meat off the grill. and the Blackstone XL griddle press...has enough weight to push down all the meat and give everything an even sear.
That griddle press sounds handy! Thank you
Looks like a good purchase, I'll be watching for sales..
Great camera work
👍👍you talked me into it I’m going to go buy one tomorrow I’m also meal prepping but to loose weight and better health
Ayyy! I hope you enjoy it as much as I have
Have had my Blackstone for going on 3 weeks. I wish I had bought one long before now. I told my wife after using it for the first time.....What's a grill? 😂
Love my Blackstone! 😁
hell yeah looks good man
Got a new subscriber! This video was hella dope. How'd you set up the outside overhead shot?
hey! I hope you make a video about your meal preps. Thinking of getting the griddle but just want to justify it by using it to cook a number of things.
I got a pro series about 8 years ago. Open the box, add the wheels, if I remember correctly, Some how I loaded it in the truck the right way and slide it down to the floor. Then it was the griddle top and the top cover. All of 15 mins. It came with drawers and enclosed tank doors. Still rocking this thing. Need a new cover. It stays outside.
8 years and still kicking? That’s good to hear!
Dude.. Great video, nice edits. Just picked up my Girlfriend a Blackstone griddle.. Watching videos to see how everyone is using theirs.
That food looked so good... I'm on the same weird schedule as you.. I'd be outside washing my car, doing work around the house around 1am till 6am sometimes.. I really try to be sleeping by time the son comes up..
We’re living the same life 😂
Okay that was really good!! The amount of chicken for the time 👏🏾 chefs 👏🏾kiss
Talk about a time saver!
Love cookin' on my Blackstone. I didn't know they made a prep cart too.
Love your cooking videos!
What are your thoughts on the blackstone after owning it for 6 months?
I’d imagine the cleanup kinda sucks and rust might be an issue.
Good stuff 👍🏾, never thought about trying thighs on the blackstone.
Overnight gang rise up. Unless its 830am get ready for bed.
Been looking at griddles and this has me convinced. Thanks showing your process.
Sir what did you use to remove the adhesive once you pulled the paper off ?
You need to use olive oil to season your grill with it will keep food from sticking and also protect your grill
9:20 You need one of those cast iron presses (normally used for burgers) so you can push down on the chicken or foods like that.
I enjoyed the video 😂
Congrats on your griddle! I am excited my self as i just got mine 2 weeks ago, been using it and learning along the way. I found out my chicken and meat cooks better on grill which i also keep nearby at the same time cooking, plus if you add wood, it gives the meat that flavoring. For anything else, griddle works just fine. I came up on a top of the line blackstone(top hood cover attached and bottom 4 drawer electric air fryer) i havent used that airfryer yet, walmart had them already assembled outside on display for a while, wife and i spoke to manager just wondering on the price, she said i need them gone ill do 50% off i did not hesitate plus 90day in store return i did not buy the extended warranty since its a griddle cast iron what could of gone wrong being outside. Anyways enjoying our summer weekends cooking outside with family.
I was interested in the video because I’m thinking of getting a blackstone… But I hit like & subscribe because of you! your editing, humor and just overall vibe is excellent. Nice job on the video 😊
Who washes their ground beef!! 🤦🏾♂️
The neighborhood gotta be waking up like, who tha fuck is cooking this late at night 😂
😂😂😂
I live in an RV park and work a graveyard shift, I think my neighbors have gotten used to me cooking on the griddle or my smoker at really odd hours. 😂😂
This is why you always cook an extra plate. "who tha fuck cooking... this delicious meal damn you got a coke to go with it?"
If it’s between salsa class and some good food I’m definitely picking the good food.
Nice video. You should show us how you use it for your gym meals
Bet, I gotcha
What are you spraying on your gloves to prevent cross contamination? Half the reason I avoid cooking is washing my hands 20 times trying not to touch seasonings after raw meat
New follower, this was a cool video! I like to cook but I feel the same confines in my kitchen. I’d like more space.
Which griddle model is it?
man you get a like for the laughs not just the good infomration.
Ayyyy! Thank you😂
Looks pretty good. I would have done about 5 rounds to season it though. Then, first thing you cook on it is one or two huge onions sliced up. The sulfur in the onions will help set the seasoning. Sounds crazy, but it works.
A good idea with chicken breast is to slice them in half horizontally. One, it doubles what you get with thick breasts. Two, it takes half the time to cook them.
It kind of showed that he didn't need to. Did he have any issues with sticking?
I'd peak over the fence like Mr. Wilson 😂
You need to season your Blackstone to make it non stick!!!!!! It’s like a cast iron pan!!!! Lots of videos on this!!!
It takes a few hours and multiple seasonings to create the proper non stick surface
Thank you!
@stephen12v86 yeah I season mines 5 times the first time
@@stephen12v86
Cooking greasy meat seasons it too
Hey sweety!! You don’t need to add more oil to cook the chicken more!! You have to flatten them with a hammer so that they cook evenly. Then you place them on the griddle. Muahh
Niceeee!!!!
How u removed soap ? Washed it with water ???
I also do things at odd hours
Love your vibe. Found this 7 months later. Got a subscriber (and 99.999% going to get a griddle because of this).
Just the after meal care is annoying for me, but these are dope
Why doesn’t the wind guard come built-into the grill??
Nice 👍🏿👍🏿👍🏿 Shalawam king 💪🏿💪🏿💪🏿
I have studied Thermodynamics and Bro has mo clue about heat flow. Its coming out more at the front because he went ahead and blocked the sides to ‘protect it from the winds’
I hope you get your audience back dude, I loved the steak video from a while back, just keep grinding and you'll get there!! Thinking of buying one of these because trying to meal prep in a tiny kitchen on a tiny stove and batch cooking is just rough. Edit: Just to boost your video views, I'd maybe try a bit more of a modern font on the thumbnail, ngl I know some of my younger friends would probably scroll past thinking the video was maybe older based on the font. Sans serif is everywhere these days, maybe check out Montserrat, Open Sans or Oswald (all free for commercial use and can be found online). Saying that with the most positive of intentions and hoping your channel continues to grow so we get to see more great stuff like this!
🤣
Man thank you! Especially for the advice on fonts!
I soak my ground beef in a mix of water and lime juice until
The beef is translucent
I clean my ground meat with high heat
*your upstairs neighbor at 3am* lmao
hold up. I was not prepared. u got me with the title for meal prepping and black stone. I think I lol every couple minutes from " not Ikea bad " to " booger in my nose" x2, Bad neighbor ( me too ). But for real, how many meals did you cook here?
"This turkey sausage looks really good." Narrator: It wasn't really good.
I understand the midnight to about 6 in the morning thing I work the night shift 3pm to 11 pm I try to be quiet when I get home but the ppl next door have problems with it but when I get home I’m hungry I’m cooking like it or not
Fr! Nobody cries when the night shifter can’t get any sleep during the day so screw it 🤷🏾♂️😂
When you said you do regular shit at weird times I died laughing because my wife says the same shit about me I be doing all my shit in the middle of the night
😊
U wash minced beef? 😮. Like how ?
bruh.. you didn't season your grill..
I did though😬
There’s one that you can fold the legs right??
Yeah you need to season more until it’s completely black. Sides and all. Avocado, Crisco or grape seed oil.
@@nel7136yes 28in
@@Nahmdee_hell naw you ain’t lmao 🤣 learn to season it
You did not season that grill it’s suppose to be black like cast iron. You need a lot more coats. Please watch seasoning blackstone videos and try agian
Wash your ground beef? I've never heard of washing ground beef.
Why did you clean the griddle between the ground beef/ turkey sausage? You mentioned needing more oil for the chicken, but you got rid of the oil you had when you cleaned the griddle before cooking the chicken. Scrap the solids from the ground beef away, and then utilize the oil from the beef to cook the chicken instead of re-seasoning the griddle.
Bro stop using that scouring pad u gonna scrape the seasoning off
Idk if its right but ive heard other channels say they gotta keep the first 30 seconds g rated to stay monetized.
Noted!
Welcome to the club, kiss your Grill goodbye.
IDFW having to buy wind guards, That should already be built like that. Good video tho.
Trying to gain some weight.. bug: I got you bro!
Worried about the noise? If I woke up cuz of someone grillin some meat I'd be p**sed and hungry! And BTW I wash my beef with a bit o body wash
You: I'ma try not to be too loud, my neighbors probably sleepin.
Also You: HIBACHI CHEF TIME! KLING KLANG KLING KLANG
But now I want one. :(
Never say booger when you are cooking 😳
“Not heavy but awkward to hold.” Bro. That’s what I say whenever something is heavy as hell and I need help. Not fooling anybody.
Much better then professional videos.
Wash my ground beef? Do people actually do that?
Great video. stop eating canola oil though my guy 😬
Thank you!
It was a bait for comments. No one washes their ground beef, only roast beef curtains.
arnt you supposed to season your griddle before you use it
So on the one hand, taking nearly 3 hours to set up sounds like a total pain in the ass and already makes me not want to buy this. But on the other hand, seeing the crazy large cooking surface that you have looks amazing - I like to cook in batches, this would be great for me. Unfortunately I have a Weber charcoal barbecue and a vertical Masterbuilt electric smoker. So I think I have gadgets…
You wash your ground beef? I'm confused
I was being sarcastic 😂
@@Nahmdee_ you got me!
Keep up the videos man, I just found you, good content. I just purchased a new black stone, do you have any videos for beginners as in what to start cooking with, things to do and not too do. Many videos are focused on just the no-braided shit. I want to know what’s good to start with and maybe shit I don’t want to try until I get it down better.
@@Nahmdee_ just a content idea for you. That’s all
@@Nahmdee_ cap
Poor neighbors waking up with starving lol
i really want one, but you see the way my bank account is set up
But were you really that disappointed about missing your salsa class?
I eat like shit and I need to do better. I just got a blackstone and am excited to cook more of my own food and not order out all of the time.
Wash beef? Dish soap? Is that seasoning 😂
Wrap the grease catcher with foil paper, you'll thank me later.
Was the part about washing ground beef a joke? I cant tell anymore.
you dont need to wash ground beef.
people wash their ground beef? tfs the matter with you
Seasoning the griddle? How bout seasoning that ground beef and turkey homie.
Guy cooks a meal in the middle of seasoning his griddle. I've never seen it done.
In the middle?
@@Nahmdee_yeah. Seasoning a flat top is different than seasoning a skillet lol. You did everything right up until a certain point. You cleaned it, turned it on, oiled it once, and declared “this is enough”,….when it was not enough lol
You apply the oil, let it burn off, once it is done smoking, you apply more oil, repeat 3 or more times.
You didn’t even end up seasoning your griddle, and some others have called you out on it as well, which you got offended by.
Wash ur ground beef? Never heard of that
Washing raw meat? I think the 450 degree grill will do just fine. The whole reason for cooking is to kill bacteria. Baking soda? What the? People use that in meat to tenderize not to wash meat.
do not wash ground beef!😱
Did he ask that?
Nahhhh I'm black and you're not suppose to wash ground beef 😂😂
Worry about your own grease intake. Let us be.
@@gram87bs Lol how does washing ground beef get rid of grease? Just buy 90/10 too funny!!
@@andrewmcnamara2855I’ve found hair and bone fragment in a flat of ground meat so YEA IM RINSING IT OFF TF 😂
Is this vid on what not to do? 😂